Show 85, August 23, 2014: Guest Host Kedric Francis and Producer & Co-Host Andy Harris preview the show

Kedric Francis and Andy HarrisGuest Host Kedric Francis of The Orange County Register Magazine & Coast Orange County Magazine and Producer Andy Harris preview the show.

The always debonair Kedric Francis, our dashing man about Orange County, is the Executive Editor of both publications.

Also joining us at 10:45 a.m. is Travis Rodgers of the “Travis Rogers Show” heard weekday mornings on AM 830 KLAA from 6:00 a.m. until 10:00 a.m. Travis’ loyal fans know his second most favorite subject is food! He’s serious about eats. “The Travis Rodgers Show” is SoCal’s only live and local sports morning show.

Arriving on August 29th and continuing through August 31st is the Los Angeles Times The Taste at Paramount Pictures Studios in Hollywood. Los Angeles Times Food Editor Russ Parsons and Chef Michael Cimarusti of Providence and Connie & Ted’s are participants and our very special guests.

Kedric Francis of the Orange County Register Magazine and Coast Orange County Magazine has been out and about exploring the latest finds in the OC. He was at the very exclusive pre-opening preview lunch for the eagerly anticipated Din Tai Fung Dumpling House in South Coast Plaza on August 15th and will share some of his observations.

Executive Chef Michael Rossi (ex-Napa Rose) has been at the helm of The Ranch Restaurant & Saloon since it’s opening day in early 2012. He was actually on the ambitious project over a year testing recipes before the first guests were greeted. The Ranch (unusually) has its own farm located on the Edwards Ranch Estates in Orange which provides a lot of the fresh fruits and vegetables used at the highly regarded and much acclaimed restaurant. It’s a chef’s dream to have these resources…

Freddy Vargas is the forward-thinking executive chef of the high profile Scarpetta located in the Montage Beverly Hills across a pocket park from Thomas Keller’s Bouchon Beverly Hills. This is one of Celebrity Chef Scott Conants’s restaurant properties. At lunch on Weekdays he’s operating a to-go Paninoteca. Think gourmet Italian sandwiches like a Porchetta. It’s spiced pork belly, broccoli rabe pesto and a fried hen egg on house-baked bread.

Brad A. Johnson is the James Beard award-winning restaurant critic for both the Orange County Register and the Los Angeles Register. Where does a restaurant critic eat when he’s not reviewing? Those are the spots we all want to go…Brad shares with us some of his favorites in both Orange County and Los Angeles. The origin of this discussion was a recent article Brad wrote for the Orange County Register Magazine.

The show was live on Saturday morning from The Valley View Casino. The fine dining restaurant there is Black & Blue – The Place For Steak. We’ll meet Chef de Cuisine Michael Knowles.He started cooking at age 14! He has elevated Black & Blue to an award-winning California steakhouse that’s true destination dining for San Diego residents.

Travis Rodgers is the easy-going Iron Man of personalities on AM 830 KLAA. Every weekday morning he’s on AM 830 KLAA talking sports for four hours beginning at 6:00 a.m. After he’s finished at 10:00 a.m. on AM 830 he continues his national show for Yahoo Sports Radio for another hour until 11:00 a.m. That’s five hours on Weekdays as the solo host.

Travis’ second favorite subject is good food. Did we say Mexican? The discussion with Travis is on assorted cravable eats.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!



Sandwich Heaven

Chef Jet and Travis compare notes on their favorite sandwiches!


September 28: Patchwork Show Edible Edition, Coffee Bean, Savor the Central Coast, Mad Hungry Woman

Host Jet Tila and Producer Andy Harris preview the show.

Patchwork Show Edible EditionOn Saturday October 5th “The SoCal Restaurant Show” will be broadcasting live from the Patchwork Show – Edible Edition at SoCo in Costa Mesa from 10 to Noon.

Patchwork Edible is an annual creative food summit bringing visionary chefs, authors, bloggers, handmade craft vendors and food artisans together with attendees for a comprehensive weekend of eating, learning, tasting and shopping.

Chef Jet Tila host of the SoCal Restaurant ShowHost Jet Tila talks about some of his recent (and upcoming) dining adventures of note.

Listeners’ have often asked what it is like to be married to a chef. Is it as glamorous as depicted on Food Television?

Inspired by noted Las Vegas food journalist Al Mancini’s piece on the subject (“Late for dinner: Being the spouse of a chef is often lonely.”) Chef Jet and his wife, Allison, discuss the reality of being married to a chef.

As Food Network’s Guy Fieri says, “This is the real deal.”

Delilah SnellPatchwork Show: Edible Edition producers Delilah Snell and Nicole Stevenson join us to preview the first-ever Patchwork Show: Edible Edition at SoCo in Costa Mesa the Weekend of Oct. 5th and 6th.

This free, Weekend festival will showcase the flourishing artisan food movement in SoCal through an interactive experience filled with baking programs, food trucks, restaurant pop-ups, book signings, beer and wine gardens, samples and more!

The whole family – not just foodies – will enjoy the hands-on activities from DIY workshops to educational panels hosted by award-winning chefs to handmade products for sale from more than 90 food artisans and modern handmade businesses.

Born and brewed in SoCal in 1963, The Coffee Bean & Tea Leaf is the oldest and largest privately-held specialty coffee and tea retailer in the United States.

CBTL Trade Up Your CupOn Sunday, Sept. 29th coffee drinkers are invited to Angel Stadium of Anaheim to celebrate National Coffee Day at Trade Up Your Cup, the 2nd annual event hosted by CBTL, the Single Serve Beverage System by The Coffee Bean & Tea Leaf.

Guests can exchange any electric coffeemaker with a cord, for a brand new CBTL Americano Machine. The event runs from 8:00 a.m. to 2:00 p.m.

In celebration of National Coffee Day, bottomless coffee will be served for guests in line from 6:00 a.m. until 8:00 a.m.

Kedric Francis of Coast Magazine and the Orange County Register MagazineKedric Francis, our ace travel correspondent, is the Executive Editor of both Coast Magazine and The Orange County Register Magazine.

This weekend Kedric is at the ever-popular Sunset Magazine Savor The Central Coast Festival in San Luis Obispo County. The main event site is the Santa Margarita Ranch.

It’s tasting, sipping, and, of course, indulging.

Michael Voltaggio, the chef/owner of ink. and ink.sack is the featured celebrity chef.

Kedric provides an on-the-scene report.

Maui HawaiiAloha…

Two of the most popular areas of Maui for visitors are Lahaina and Kapalua.

One of our valued AM 830 KLAA correspondents just returned from his honeymoon in Maui.

We’ll chat with him about his best meals in Maui in a variety of price-ranges.

Anita Lau of Diary of a Mad Hungry WomanAnita Lau, “Diary of The Mad Hungry Woman” of blogosphere fame, joins us.

This morning Anita shares with us a tasty San Diego restaurant find that offers a menu of mixed nationalities.

Show 39, August 17, 2013: Host Jet Tila & Producer Andy Harris

Please join us each week at our new starting time of 10:00 a.m.

Jet and Producer Andy previewed the show now in it’s 11th month on AM 830 KLAA. Thanks to all of our loyal listeners for your support! We love your positive feedback.

Melissas World Variety produce Hatch Chile Roast at Bristol Farms with Jet TilaOn August 24th we’ll be broadcasting from the new Bristol Farms store at 3105 Wilshire Blvd. in Santa Monica from 10:00 a.m. until 12 Noon. Melissa’s will be there roasting Hatch Chiles. They will also be sampling the best creations from the Melissa’s Hatch Chile Cookbook.

Bristol Farms will also be sampling their propriety Hatch Chile creations from Bristol Kitchens in the store.