Show 359, February 8, 2020: Food & Beverage Journalist Anne Marie Panoringan

Journaist Anne Marie PanoringanDiscriminating Orange County foodies know Anne Marie Panoringan as one of the insightful food and beverage contributors to the, now, sadly departed OC Weekly. She always has her ear to the ground for breaking news on the OC dining and libation scene. Anne Marie is now the bi-monthly food columnist for Arts & Culture at Voice of OC.

We’ll chat with her about her new post, Voice of OC, and her first two features. First up are bars as gathering spots) where the creative cocktails are alcohol free. Could it be a significant trend? Then it’s a look at the more creative of the OC’s fast multiplying Food Halls starting with Chef Amar Santana’s and Ahmed Labatte’s The Hall Global Eatery at South Coast Plaza.

For the February issue of Kudos Newport Beach it’s a profile of Chef Amy Lebrun at Lido Bottle Works.


Show 278, June 23, 2018: Brett Karas, Operating Partner / General Manager, Lido Bottle Works, Newport Beach

Breet KarasLido Bottle Works is a craft beer, wine, bottle shop and public house owned by Newport Beach natives located at Newport Beach’s Lido Marina Village. Enjoy a wide array of carefully collected and selected small batch beers, wines by the bottle and glass, and a tapas style menu of small bites, tasty offerings and delicious California coastal cuisine from Chef Amy Lebrun.

Lido Bottle Works is focused on offering locally sourced and sustainable ingredients in a stylish yet casual environment for locals and visitors alike. On the menu are winemaker and brewer events, an art gallery, live music, and more.

Lido also serves a Saturday and Sunday Brunch. A house specialty is Chorizo Hash with fingerling potato, a poached egg and Poblano Hollandaise. Indoor and covered patio seating with a bay view available.

“Join us for a revelatory culinary experience of cooking, eating, and adventure. At Lido Bottle Works we believe people, food, and drink should be ‘Genuinely Good Together.’ Our unique dishes are prepared for our friends and family using local and sustainable ingredients perfectly paired with specialty craft beer, wine, and cocktails.”

Brett Karas, Operating Partner/General Manager is our guest.