The Ranch Restaurant in Anaheim is, of course, not available for dine-in during the present health crisis. Executive Chef Michael Rossi has artfully shifted to a new, a la carte Curbside Pick-Up Menu including some of their signature house specialties that travel reasonably well. There are ample choices of Starters, Salads, Pasta, Sandwiches & Burgers, Steak, Fish & Chicken, and Pastry Chef David Rossi’s incredibly decadent desserts (including the award-winning Buttered Popcorn Ice Cream by the pint.) Think 8 oz. Prime Flat Iron Steak with Baby Dutch Potatoes, House-Made Pancetta, Saint Agur Blue Cheese and Wild Arugula.
Available to Order & Pick-Up daily between 12 Noon and 7:00 p.m. Ordering starts at 9:00 a.m.
“Executive Chef, Michael Rossi and our talented culinary team craft our seasonally driven menu at The Ranch with hand selected produce harvested from our own farm. Our chefs have the unique ability to pick produce at the perfect time just before the peak of maturity to capture maximum flavor and within hours served at your table with old fashioned genuine hospitality and gracious service. To complete your dining experience, sample one of our many desserts created in house by Pastry Chef, David Rossi.”
Executive Chef Michael Rossi joins us from curbside at The Ranch.
It’s the season for special styles of limited production craft beers to celebrate the Holidays. Our brewers share the spirited Holiday cheer.
We sampled Victor’s signature (and long-ago perfected) recipe for Pumpkin Ale (6 % ABV) and Steven’s special creation, Drunken Pumpkin, which is 9.5 % ABV and is Golden Road’s Pumpkin Ale aged for 11 months in Buffalo Trace Bourbon barrels.
Victor mentioned that Golden Road Pub OC’s 25,000 square foot outdoor expansion has been completed just in time for the Holidays. It includes a dog run and is all child & Family-friendly. (More restrooms, too…)
Now continuing the effervescent installment of “Ask the Brewers” where we answer listeners’ questions about craft beer. Joining us, once more, is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.
They truly enjoy interacting with craft beer enthusiasts.
What’s Lonely Tarts Club Band? We’ll Ask the Brewers.”
How do you match styles of premium craft beer with food? The Golden Road brewers have recently been part of well-received, high profile Craft Beer dinners at The Ranch and on-site at Golden Road Pub OC (both in Anaheim.) We’ll “Ask the Brewers.”
Chef Michael will craft globally-inspired dishes that pair with a selection of craft beers from Golden Road’s portfolio of core, seasonal and limited-edition brews.
The Beer Dinner will be held on Thursday, August 22nd at 6:00 p.m. at THE RANCH Events Center, located five floors above the Restaurant & Saloon. Guests will experience a five-course menu expertly matched with beer pairings for $125 per person (all inclusive, space is limited).
MINIATURE BAJA FISH TACOS OCTOPUS COCKTAIL(Tray Passed) | paired with K-38 CLARA
CRUDO OF GEORGES BANK SEA SCALLOPS: Guava Aguachile, Macadamia Nut, Lime | paired with LONELY TARTS CLUB BAND
BAJA STRIPED BASS: Steamed In Banana Leaf, Lemongrass, Coconut, Shrimp & Pineapple Fried Rice | paired with FIELDS OF GOLD SAISON
MUSCOVY DUCK BREAST: Kalamata Olive, Black Mission Fig, English Cheddar | paired with IN BRUGES
Time for another effervescent installment of “Ask the Brewers” where we answer listeners’ questions about craft beer. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.
A limited keg run of a small batch of Kissed By A Rose is about to return to the Golden Road Pub OC for a short window of availability. This is Golden Road’s Brewing Team’s tribute to the growing popularity of Rose Wine. Steven explains it’s not a simple recipe.
Victor updates us on the status of the eagerly anticipated and soon-to-be Golden Road Pub in Peter’s Landing in Huntington Beach. It’s good-sized at 250 guest seats.
Time for another effervescent installment of “Ask the Brewers” where we answer listeners’ questions about craft beer. Continuing with us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.
“In honor of the Lunar Landing 50th anniversary, we brewed 4 amazing beers using malt that was sent into SPACE! Available right now in the pub and as part of a specialty “Space Flight” that includes a Moon Pie!”
Limited availability on Chef Henry’s house-baked, Moon Pies. When they are gone that’s it…
GALAXY SMASHA, single hop IPA with Galaxy. 6.7% | IBU 45 BIG DIPA, Double IPA with notes of honeydew, marmalade and apricot. 9% | IBU 52 DARK SIDE OF THE MOON, Schwarzbier, german style black lager, roasty and smooth 5.2% | IBU 15 SPACE JAM, Catharina style sour wheat ale with Raspberries and boysenberries. 5.7% | IBU 5
The spirited event from 1 to 5:00 p.m. (cooking from 3 to 5:00 p.m.) is free and open to the community. Starting at 1p.m. there will be live music, bites, and activities for the whole family. Bring out your inner “foodie” at the Culinary Clash!
Funds raised from this event will support culinary arts programs in public high schools throughout the state. Each year, the CRA Foundation empowers 13,500 teens with hands-on learning, job skills, mentors, and scholarships. The CRA Foundation leverages the power of the state’s restaurant industry to change lives.
The menu offerings at Golden Road Pub OC are far from the pedestrian. Guest satisfaction is high and repeat business is the norm. Golden Road’s Director of Restaurant Operations, Adam Levoe join us to set the ample table. He started with Golden Road as the chef for the original Atwater Village brewery before their was even a kitchen there.
Look for the Brewer’s Supper Series where Chef Henry Tran gets to strut his culinary stuff with a 3-course, craft beer-paired menu. The next Brewer’s Supper Series is May 14th.
Happy Hour is from 2 to 6:00 p.m. on Monday through Friday. Special pricing for the craft beers ($4 select Draft Beers) and select menu items (Sliders, Al Pastor Fries, Pub Pretzel and Tacos.)
There are many Vegan options on the appealing menu.
Menu specialties include IPA steamed PEI mussels with Vietnamese sausage, grilled baguette and yuzu beurre blanc; Fried Avocado Taco; Overnight Short Ribs with cornbread, shishito pepper succotash and brown ale demi-glace; and Sesame Crusted Miso-marinated Salmon with cashew green beans, kewpie glaze, Japanese sushi rice and Thai chili oil.
Golden Road Pub OC is enthusiastically both Family and dog friendly.
It’s everything from a giant meatball with al dente pasta to sit-down dining options in the Club Restaurants. Quite the premium wine cellar, too. Gluten-free and healthy snacks, too, from the Melissa’s carts.
We’ll find out what’s new on the menu with Chef Jo-Jo.