Founded in 1987 by Chef Zov Karamardian, legendary Zov’s Bistro and Bakery in Tustin, CA has become a culinary institution. Serving her unique cuisine that blends contemporary with Eastern Mediterranean influences, in an upscale, chic environment. There are now also Zov’s restaurants in Newport Coast, Irvine and Anaheim. Irvine, currently, is undergoing a needed major refreshening.
The Tustin and Newport Coast locations are serving Family Meals and Takeout Menu items curbside. Zov’s General Store at the Tustin location offers a selection of gourmet groceries for curbside pickup.
“Family support has constantly been Zov’s foundation and inspiration throughout her culinary career. Zov, in addition to her husband, Gary, her son Armen, and her daughter Taleene, have created a rare family business recipe that has taken comforting creations of the family kitchen blended with Chef Zov’s culinary artistry.”
“Over the years, the Bistro in Tustin has greatly expanded into 14,000 sq. ft., encompassing an award-winning bakery, acclaimed Bistro, a luxurious private dining room, specialty foods gourmet market, cooking classes and a busy catering division that brings Zov’s culinary style to homes and special events throughout Southern California.”
2nd Generation Karamardian Family member & restaurateur, Armen, joins us with the details and looks to the future.