Show 317, March 30, 2019: Show Preview with Co-Host Andy Harris

Now an intriguing preview of this Saturday’s properly enticing show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

The Urban Forager by Elisa Callow showcases one of California’s richest and most rapidly expanding culinary cultures : the Eastside of Los Angeles. Author, passionate cook and food explorer, Elisa Callow is our guide.

Ian Blackburn’s LearnAboutWine is doing it again. His first Chinese Food & Wine Challenge – Which Pairs Best? event sold out way ahead of the date so he’s encoring it on Sunday, April 14th at Alhambra’s Chengdu Impression. Wine Professional and Sommelier Ian Blackburn pulls the cork for us. (What wine pairs with a fortune cookie, anyway?)

Leah Spielberg Adler was a fixture of the Pico-Robertson neighborhood (The Borscht Belt) in Los Angeles since 1977 until her passing in early 2017 at 97. She was the proprietress and heart of the kosher dairy restaurant, The Milky Way. In a loving tribute to her memory The Spielberg Family (Steven, Nancy, Anne and Sue) has reimagined and reopened The Milky Way with a new look and an updated, appealing and streamlined kosher menu. Executive Chef & Restaurant Consultant Phil Kastel of PK&J Hospitality Group is the Creative Chef at The Milky Way and is out guest.

Celebrity Chef Susan Feniger (Border Grill & the upcoming Socalo) is also the co-chair of the Los Angeles LGBT Center’s Simply diVine annual benefit on Saturday, April 27th at Hollywood Forever. It’s also the 50th Anniversary of The Center. Chef Susan has the rundown for us for this celebration of delicious food, wine, spirits, craft beers, and lots more !

Presented by the Kona Cacao Association, the 2019 Big Island Chocolate Festival (8th Annual) is an annual fundraiser that benefits five local non-profits and Hawaii cacao farmers. This fun, participatory and engaging two-day festival is set for April 26th & 27th at The Westin Hapuna Beach Resort on Hawaii Island’s Kohala Coast. Tom Cross is the Hotel Manager for our accommodating host, The Westin Hapuna Beach Resort, which last year completed an ambitious $50 million renovation. It’s part of the renown Mauna Kea Resort on the Island of Hawaii. Tom previews The Festival indulgences for us.

Our own Co-Host, Chef Andrew Gruel of the Slapfish Restaurant Group, is again back with his always informative “Ask the Chef” commentary. He’s a real, working chef with great insight and experience. Chef Andrew is on the road this morning from parts unknown. We’ll find out…

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Program Note: Next Saturday, April 6th, is part of Home Opening Weekend for our Halos. We’ll be broadcasting live from Golden Road Pub OC right across the street from Angel Stadium from 10:00 a.m. to 12 Noon. If you’re going to the game come by and say hello before the 1:05 p.m. start of Angels Baseball versus Texas

Play

Show 317, March 30, 2019: Co-Host and Slapfish Restaurant Group Founder, Chef Andrew Gruel

Andrew Gruel at the AM830 KLAA StudiosOur own Co-Host, Chef Andrew Gruel of the Slapfish Restaurant Group, is again back with his always informative “Ask the Chef” commentary. He’s a real, working chef with great insight and experience. Chef Andrew is on the road this morning from parts unknown. We’ll find out…

A well-meaning State Assemblyman has introduced legislation to eliminate paper receipts from restaurants and businesses. You’ll only get a receipt if you ask for one. While we’d like to curtail the ridiculously long receipt you get at CVS (with all their promotions) the bigger question is will this plan significantly reduce waste? At the same time is everything we think that is being recycled now really being recycled…?

Play

March 30: Elisa Callow, Ian Blackburn, The Milky Way, Susan Feniger, Westin Hapuna Beach Resort

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Author Elisa Callow, The Urban Forager
Segment Three: Sommelier Ian Blackburn – Chinese Food & Wine Challenge – Which Pairs Best?
Segment Four: Executive Chef and Restaurant Consultant Phil Kastel, The Milky Way, Los Angeles Part One
Segment Five: Executive Chef and Restaurant Consultant Phil Kastel, The Milky Way, Los Angeles Part Two
Segment Six: Border Grill’s and Socalo’s Executive Chef / Co-Founder Susan Feniger
Segment Seven: Tom Cross, Hotel Manager, The Westin Hapuna Beach Resort, Hawaii
Segment Eight: Co-Host and Slapfish Restaurant Group Founder, Chef Andrew Gruel

Now an intriguing preview of this Saturday’s properly enticing show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

The Urban Forager by Elisa Callow showcases one of California’s richest and most rapidly expanding culinary cultures : the Eastside of Los Angeles. Author, passionate cook and food explorer, Elisa Callow is our guide.

Ian Blackburn’s LearnAboutWine is doing it again. His first Chinese Food & Wine Challenge – Which Pairs Best? event sold out way ahead of the date so he’s encoring it on Sunday April 14th at Alhambra’s Chengdu Impression. Wine Professional and Sommelier Ian Blackburn pulls the cork for us. (What wine pairs with a fortune cookie, anyway?)

Leah Spielberg Adler was a fixture of the Pico-Robertson neighborhood (The Borscht Belt) in Los Angeles since 1977 until her passing in early 2017 at 97. She was the proprietress and heart of the kosher dairy restaurant, The Milky Way. In a loving tribute to her memory The Spielberg Family (Steven, Nancy, Anne and Sue) has reimagined and reopened The Milky Way with a new look and an updated, appealing and streamlined kosher menu. Executive Chef & Restaurant Consultant Phil Kastel of PK&J Hospitality Group is the Creative Chef at The Milky Way and is out guest.

Celebrity Chef Susan Feniger (Border Grill & the upcoming Socalo) is also the co-chair of the Los Angeles LGBT Center’s Simply diVine annual benefit on Saturday, April 27th at Hollywood Forever. It’s also the 50th Anniversary of The Center. Chef Susan has the rundown for us for this celebration of delicious food, wine, spirits, craft beers, and lots more !

Presented by the Kona Cacao Association, the 2019 Big Island Chocolate Festival (8th Annual) is an annual fundraiser that benefits five local non-profits and Hawaii cacao farmers. This fun, participatory and engaging two-day festival is set for April 26th & 27th at The Westin Hapuna Beach Resort on Hawaii Island’s Kohala Coast. Tom Cross is the Hotel Manager for our accommodating host, The Westin Hapuna Beach Resort, which last year completed an ambitious $50 million renovation. It’s part of the renown Mauna Kea Resort on the Island of Hawaii. Tom previews The Festival indulgences for us.

Our own Co-Host, Chef Andrew Gruel of the Slapfish Restaurant Group, is again back with his always informative “Ask the Chef” commentary. He’s a real, working chef with great insight and experience. Chef Andrew is on the road this morning from parts unknown. We’ll find out…

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Program Note: Next Saturday, April 6th, is part of Home Opening Weekend for our Halos. We’ll be broadcasting live from Golden Road Pub OC right across the street from Angel Stadium from 10:00 a.m. to 12 Noon. If you’re going to the game come by and say hello before the 1:05 p.m. start of Angels Baseball versus Texas

Elise CallowThe Urban Forager by Elisa Callow showcases one of California’s richest and most rapidly expanding culinary cultures : the Eastside of Los Angeles.

“When visitors to Los Angeles think of food in the city, they think Beverly Hills, Santa Monica, Hollywood, and Malibu…the Westside of town. But author and arts educator Elisa Callow spent years exploring the communities in her neighborhood on the Eastside of Los Angeles and learning about the chefs and stores in little-known areas that no one was talking about. She put all that love and research together in her new cookbook, The Urban Forager:  Culinary Exploring & Cooking on L.A.’s Eastside (Prospect Park Books/Hardcover)”

“Los Angeles has an unending number of flavors, culture, and food possibilities—many of which are tucked within the checkerboard of neighborhoods on the city’s Eastside,” explains Elisa Callow. “I realized that to even begin to appreciate the various cuisines emerging and flourishing in Los Angeles requires time, respect, and attention. My urban foraging adventure yielded a deeper connection with the communities I explored—one of the most gratifying outcomes of my obsession. The chefs, cooks, and stores owners I met and include in this book offer a hint of the variety of delicious and unique food representing the diverse communities of L.A.’s Eastside.”

“Part cookbook, part guide to foraging the best L.A. has to offer, The Urban Forager is a compelling bridge to the unfamiliar, inspiring readers to enrich their culinary repertoire by foraging in own their communities.”

Author, passionate cook and food explorer, Elisa Callow is our guide.

Ian BlackburnIan Blackburn’s LearnAboutWine is doing it again. His first Chinese Food & Wine Challenge – Which Pairs Best? event sold out way ahead of the date so he’s encoring it on Sunday April 14th from 5:30 p.m. to 7:30 p.m. at Arcadia’s Chengdu Impression. Capacity is limited to 24 inquisitive guests.

Wine and Chinese food pairing. A multi-course Chinese meal prepared by vetted Chinese experts in the San Gabriel Valley.

“Wine will be the focus. Which wines work best? The audience, the energy will be amazing. Come and fight for your favorite wines. This is a competitive flight tasting of approximately 20 different wines.” Everything from Chateau Miraval Cotes de Provence Rose, France 2017 to Bodega de Edgar Tempranillo, Paso Robles, USA 2014.

Chengdu Impression was established in September of 2004. The founder and chairman of the company, Mr. Bing Du, is the Vice President of Sichuan Gourmet Association and Deputy Director of China Zhigong Party Sichuan Overseas Communication Association. The company insists on following Chengdu’s deep-rooted gastronomic culture and the long-lasting culinary tradition to produce, provide and promote the tradition and high-quality Szechuan cuisine worldwide.

Wine Professional and Sommelier Ian Blackburn pulls the cork for us. (What wine pairs with a fortune cookie, anyway?)

The Speilberg Family with the late Leah Spielberg Adler Leah Spielberg Adler was a fixture of the Pico-Robertson neighborhood (The Borscht Belt) in Los Angeles since 1977 until her passing in early 2017 at 97. She was the larger-than-life proprietress and heart of the kosher dairy restaurant, The Milky Way. In a loving tribute to her memory The Spielberg Family (Steven, Nancy, Anne and Sue) has reimagined and reopened The Milky Way (after an extensive renovation) with a fresh new look and an updated, appealing and streamlined menu of tasty kosher fare.

“Ms. Adler, whom friends and family alike referred to as “LeeLee,” was a concert pianist and an artist, and also a proud mom of four talented children – Steven, Nancy, Anne and Sue Spielberg, a fact that was celebrated throughout the restaurant in the form of a memorabilia-filled room that became as much a salon as the perfect place to drop by for a plate of blintzes.”

“Our mom had a gypsy spirit that was larger than life itself, with an unstoppable energy and a fiery confidence that was reflected in the halls of The Milky Way,” said the Spielberg family in a joint statement. “LeeLee opened the restaurant with the vision of offering fine kosher food to the Jewish community in Los Angeles at a time when such a thing didn’t exist. Though her passing left a deep void in our hearts, we hope the new Milky Way will not only honor her memory, but also give back to the community she loved so deeply.”

“The Milky Way may be a kosher dairy restaurant, but it is also a New American Kosher restaurant,” said Chef Phil Kastel. “We wanted to create an inclusive and welcoming place for everyone, regardless of their faith or adherence to a specific dietary restriction. What will resonate with diners most is just how comforting the food here is – all the dishes on the new menu honor LeeLee and her unique tastes and are updated but true to her legacy at the same time.”

Executive & Restaurant Consultant Phil Kastel of PK&J Hospitality Group is the Creative Chef at The Milky Way and is out guest.

Phil Kastel“Chef Kastel has put a modern spin on the kosher dairy menu, peppering the menu with entirely new items and updating many of Ms. Adler’s original family recipes with a new twist to create a menu that has a global appeal, both for the international Jewish community and the general public alike. All dishes are made using the freshest, locally sourced ingredients, and diners can expect the menu to shift quarterly for seasonality, including a selection of seasonal fish. The new menu will now feature The Impossible CheeseburgerTM with lettuce, tomato, onion, pickles, American cheese and thousand island on a sesame seed bun, served with fries; the Famous Fish Chowder with halibut, Yukon potatoes, onions, celery and leeks, available daily; as well as the Cajun Pacific Snapper, with blackening spices and pineapple salsa, served alongside assorted seasonal vegetables.”

“Some of Ms. Adler’s original recipes have also been elevated with a modern spin. Signature dishes include Leah’s Cheese Blintzes served with strawberry preserves and sour cream; Salmon Puffs – a long-time, much loved signature dish, featuring crispy pocket, cream cheese, scallions and herbs – and the Potato Latkes with house-made apple compote and sour cream. Additional dishes not to be missed include the Eggplant Parmesan with marinara sauce, mozzarella, parmesan and basil; the Ahi Tuna Burger with red bell peppers, ginger, scallions, lettuce, tomatoes, pickles and sriracha aioli, served on a sesame seed bun; and the Trout Amandine, with a panko crust, toasted almonds and tartar sauce paired with seasonal vegetables.”

“Dessert features Leah’s Classic Cheesecake – another original – as well as the new Apple Dream Pie, with a filling featuring crushed floral pink peppercorn and inspired in part by a dream Nancy Spielberg had of her mother.  The restaurant also serves kosher wine by the glass or by the bottle, as well as a selection of bottled beer.”

“While there is much to celebrate with the new Milky Way, what hasn’t changed is the attitude of the restaurant. Leah Adler is still in the room – her life and spirit preserved in the photos, posters and tchotchkes that carefully speak to her legacy – supported by food and wine that is still kosher, delicious and accessible. This is, after all, a neighborhood kosher restaurant servicing the community with class and style.”

Visit their website or follow along on Instagram, Facebook and Twitter.

Susan Feniger of Socalo and Border GrillCelebrity Chef Susan Feniger (Border Grill & the upcoming Socalo) is the co-chair of the Los Angeles LGBT Center’s Simply diVine annual benefit on Saturday, April 27th at Hollywood Forever. It’s also the 50th Anniversary of The Center.

“We couldn’t be more excited to showcase the best food, wine, beers, and spirits Los Angeles has to offer, especially when the Center is celebrating its 50th anniversary,” said event co-chair and celebrity chef Susan Feniger. “This year, we will be opening a new culinary arts training program at the Center’s new Anita May Rosenstein Campus, where LGBTQ youth can learn a truly marketable skill to help propel them to success in the professional world. In addition, the new kitchen will produce fresh meals for youth and senior residents as well as drop-in clients impacted by homelessness. Cheers to the Center—and to you—for building a world where LGBT people thrive! I want everyone to come out and support Simply diVine!”

FOODIE tickets may be purchased now for $150 which includes general admission entry to the main event from 6 to 9 p.m.

Chef Susan has the rundown for us for this celebration of delicious food, wine, spirits, craft beers, and more!

Tom Cross of the Westin Hapuna Beach ResortPresented by the Kona Cacao Association, the 2019 Big Island Chocolate Festival (8th Annual) is an annual fundraiser that benefits five local non-profits and Hawaii cacao farmers. This fun, participatory and engaging two-day festival is set for April 26th & 27th at The Westin Hapuna Beach Resort on Hawaii Island’s Kohala Coast.

Tom Cross is the Hotel Manager for our accommodating host, The Westin Hapuna Beach Resort, which last year completed an ambitious $50 million renovation. It’s part of the renown Mauna Kea Resort on the Island of Hawaii.

Tom previews The Festival’s sweet indulgences for us.

Andrew Gruel at the AM830 KLAA StudiosOur own Co-Host, Chef Andrew Gruel of the Slapfish Restaurant Group, is again back with his always informative “Ask the Chef” commentary. He’s a real, working chef with great insight and experience. Chef Andrew is on the road this morning from parts unknown. We’ll find out…

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Author Elisa Callow, The Urban Forager
Segment Three: Sommelier Ian Blackburn – Chinese Food & Wine Challenge – Which Pairs Best?
Segment Four: Executive Chef and Restaurant Consultant Phil Kastel, The Milky Way, Los Angeles Part One
Segment Five: Executive Chef and Restaurant Consultant Phil Kastel, The Milky Way, Los Angeles Part Two
Segment Six: Border Grill’s and Socalo’s Executive Chef / Co-Founder Susan Feniger
Segment Seven: Tom Cross, Hotel Manager, The Westin Hapuna Beach Resort, Hawaii
Segment Eight: Co-Host and Slapfish Restaurant Group Founder, Chef Andrew Gruel

Show 315, March 16, 2019: Show Preview with Co-Host Andy Harris

Now a palate-pleasing preview of Saturday’s delectable show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

Angels ever-popular, lead play-by-play radio announcer, Terry Smith, has been on the air with the team since 2002. The 2019 season marks his tenth season as the Angels lead play-by-play announcer. His 18 seasons in the booth make Smith the longest tenured radio broadcaster in club history. He’s affectionately known as “The Voice.” Terry spends a lot of the year on the road and gets to dine-out in MLB cities (and other areas) across the USA. Terry shares some personal favorite dining tips from the cities he frequents.

Oasis Mediterranean Cuisine  in the Pico-Robertson district of Los Angeles is full of pleasant surprises. It’s unassuming on the outside but an oasis of tranquility with stylish appointments (and tablecloths) in the welcoming dining room. It’s also one of the few restaurants in the West serving authentic Jordanian cuisine plated with sophistication. A real gem of a find. Proprietor / Chef Ahmad Abulfeilat and his son, Hanny, join us.

Chef Debbi Dubbs previous book, What’s in Your Pantry, was created for her cooking class clients. Her second book, A Little Book of Cheese – A Mouse Eye View of Cheese, offers a practical guide on how to buy and store cheese, basic cheese tasting techniques, and how to create seasonal cheese and charcuteries boards. The highlight is the included content for cooking with cheese. Chef Debbi is our cheesy guest.

The “coastal garden” cuisine at Chef Pascal Olhats’ Café Jardin at Corona del Mar’s Sherman Gardens & Library marries vibrantly fresh  California produce with  a  French  pedigree. The restaurant is located in full view of the central flower gardens. Dining takes place outdoors for the most part, moving indoors in case of inclement weather – a rarity in Orange County. Sunday Brunch at Café Jardin has just resumed. We entice Chef Pascal out of harvesting in his herb garden for an update.

After 30-years in management with the New York-based James Beard Foundatio, Diane Harris Brown retired at the end of 2017. Her final position was as Director of Scholarships and for many years before that she served as Director of Community and Educational Programming. What was it like working with culinary luminaries including the late Julia Child and Jacques Pepin? Diane shares some thoughtful reminiscences.

Major League Baseball season is on the horizon (Angels open on-the-road in Oakland on March 28th) and we’re thirsty. What’s better than a grilled hot dog and a craft beer at the ballpark (particularly at Angel Stadium.) Time for a chat with the brewers from Golden Road Brewing Co. We’re joined by Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres. We’re talking about alcohol levels in beer. What’s the range and what is allowable. Does it vary by State? We’ll find out…

Our own Co-Host, Chef Andrew Gruel of the Slapfish Restaurant Group, is again back with his always informative “Ask the Chef” commentary. He’s a real, working chef with great insight and experience. Chef Andrew is on the road from Oklahoma City. Can another Slapfish opening possibly be on the horizon ? How does the cost, and ease, of operating a restaurant in California compare with doing business in Utah, New Mexico, Virginia and Florida? Is California a more difficult/challenging labor environment? Chef Andrew has that experience and we’ll discuss.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 315, March 16, 2019: Co-Host Chef Andrew Gruel, Slapfish Restaurant Group with “Ask the Chef”

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and CasinoOur own Co-Host, Chef Andrew Gruel of the Slapfish Restaurant Group, is again back with his always informative “Ask the Chef” Commentary. He’s a real, working chef with great insight and experience.

Chef Andrew joins us on the road from Oklahoma City. Can another Slapfish opening possibly be on the horizon?

How does the cost, and ease, of operating a restaurant in California compare with doing business in Utah, New Mexico, Virginia and Florida? Is California a more difficult/challenging labor environment? Chef Andrew has that experience and we’ll discuss.

Play

March 16: Terry Smith, Oasis Mediterranean, Debbi Dubbs, Pascal Olhats, Diane Harris Brown, Golden Road Brewing

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Broadcaster Terry Smith, Angels Baseball’s lead play-by-play radio announcer
Segment Three: Oasis Mediterranean Cuisine, (Jordanian fare) Los Angeles
Segment Four: Chef Debbi Dubbs, A Little Book of Cheese
Segment Five: Chef / Proprietor Pascal Olhats, Café Jardin @ The Sherman Gardens and Library, Corona del Mar
Segment Six: Diane Harris Brown. (Former) Director of Scholarships, The James Beard Foundation
Segment Seven: “Ask the Brewers” – Golden Road Brewing’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres
Segment Eight: Co-Host Chef Andrew Gruel, Slapfish Restaurant Group with “Ask the Chef”

Now a palate-pleasing preview of this Saturday’s delectable show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

Angels ever-popular, lead play-by-play radio announcer, Terry Smith, has been on the air with the team since 2002. The 2019 season marks his tenth season as the Angels lead play-by-play announcer. His 18 seasons in the booth make Smith the longest tenured radio broadcaster in club history. He’s affectionately known as “The Voice.” Terry spends a lot of the year on the road and gets to dine-out in MLB cities across the USA. Terry will share some personal favorite dining tips from the key cities he frequents.

Oasis Mediterranean Cuisine in the Pico-Robertson district of Los Angeles is full of pleasant surprises. It’s unassuming on the outside but an oasis of tranquility with stylish appointments (and tablecloths) in the welcoming dining room. It’s also one of the few restaurants in the West serving authentic Jordanian cuisine plated with sophistication. A real gem of a find. Proprietor/Chef Ahmad Abulfeilsat and his son, Hanny, join us.

Chef Debbi Dubbs previous book, What’s in Your Pantry, was created for her cooking class clients. Her second book, A Little Book of Cheese – A Mouse Eye View of Cheese, offers a practical guide on how to buy and store cheese, basic cheese tasting techniques, and how to create seasonal cheese and charcuteries boards. The highlight is the included content for cooking with cheese. Chef Debbi is our cheesy guest.

The “coastal garden” cuisine at Chef Pascal Olhats’ Café Jardin at Corona del Mar’s Sherman Gardens & Library marries vibrantly fresh  California produce with  a  French  pedigree. The restaurant is located in full view of the central flower gardens. Dining takes place outdoors for the most part, moving indoors in case of inclement weather – a rarity in Orange County. Sunday Brunch at Café Jardin has just resumed. We entice Chef Pascal out of harvesting in his herb garden for an update.

After 30-years in management with the New York-based James Beard Foundation, Diane Harris Brown retired at the end of 2017. Her final position was as Director of Scholarships and for many years before that she served as Director of Community and Educational Programming. What was it like working with culinary luminaries including the late Julia Child and Jacques Pepin ? Diane shares some thoughtful reminiscences.

Major League Baseball season is on the horizon and we’re thirsty. What’s better than a grilled hot dog and a craft beer at the ballpark (particularly at Angel Stadium.) Time for a chat with the brewers from Golden Road Brewing Co. We’re joined by Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres. We’re talking about alcohol levels in beer. What’s the range and what is allowable. Is light craft beer on the horizon ? We’ll find out…

Our own Co-Host, Chef Andrew Gruel of the Slapfish Restaurant Group, is again back with his always informative “Ask the Chef” commentary. He’s a real, working chef with great insight and experience. Chef Andrew is on the road from Oklahoma City. Can another Slapfish opening possibly be on the horizon ?

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Terry SmithAngels ever-popular, lead play-by-play radio announcer, Terry Smith, has been on the air with the team since 2002. The 2019 season marks his tenth season as the Angels lead play-by-play announcer. His 18 seasons in the booth make Smith the longest tenured radio broadcaster in club history. He’s affectionately known as “The Voice.”

“Smith joined the Angels in 2002 after serving as the radio voice of the New York Yankees Triple-A affiliate Columbus Clippers for 19 seasons. From 1983-97, Smith also served as Sports Director on WBNS AM in Columbus, Ohio serving as play-by-play announcer for the Ohio State University Football and Basketball Radio Network from 1986-97. Smith was recognized three times by the Ohio Associated Press for his sportscasts and WBNS AM was named the Outstanding Sports Operation in Ohio six times by the Associated Press.”

Terry spends a lot of the year on the road and gets to dine-out in MLB cities across the USA. Terry will share some personal favorite dining tips from the key cities he frequents.

Ahmad and Hanny BulfeilatOasis Mediterranean Cuisine in the Pico-Robertson district of Los Angeles is full of pleasant surprises. It’s unassuming on the outside but an oasis of tranquility with stylish appointments (and tablecloths) in the welcoming dining room. It’s also one of the few restaurants in the West serving authentic Jordanian cuisine plated with sophistication. Think mansaff, the Jordanian national dish of tender lamb shoulder. A real gem of a find.

“Welcome, you’ve arrived! Oasis is a sophisticated, modern retreat amidst the frenzy of the city.  Unwind, relax and enjoy all we have to offer.  Sit down and sip mint tea, indulge your sweet tooth with delicate desserts. Dip pita, warm out of the oven, into a selection of meze redolent of fragrant spice markets of the Middle East. We are proud to serve the finest meats delicately spiced, grilled and slow roasted according to family recipes passed down for generations.”

“Whether you are hungry, thirsty, or seeking you enjoy the company of friends and family, Oasis is here to fulfill your needs.  Celebrate your special occasions with us in our private dining room.  Allow us to cater your next party or office event.  We are here to serve you and ensure that your time at Oasis leaves you refreshed and recharged as you continue on with your journey!”

Proprietor / Chef Ahmad Abulfeilsat (Abu-fay-lot) and his son, Hanny, join us.

Debbi DubbsChef Debbi Dubbs previous book, What’s in Your Pantry, was created for her cooking class clients. Her second book, A Little Book of Cheese – A Mouse Eye View of Cheese, offers a practical guide on how to buy and store cheese, basic cheese tasting techniques, and how to create seasonal cheese and charcuteries boards. The highlight is the included content for cooking with cheese.

Chef Debbi began with a restaurant background and then went on to own two catering companies and performing private chef services. She managed an upscale gourmet deli for Seal Beach’s popular Spaghettini Restaurant and was also a corporate chef for Melissa’s Produce. Chef Debbi hosts a yearly escorted trip to Cambria and Paso Robles to meet winemakers, farmers, olive oil producers and more artisan food producers.

Chef Debbi is our cheesy guest direct from her organic herb garden.

Pascal OlhatsThe “coastal garden” cuisine at Chef Pascal OlhatsCafé Jardin at Corona del Mar’s Sherman Gardens & Library marries vibrantly fresh  California produce with  a  French  pedigree. The restaurant is located in full view of the central flower gardens. Dining takes place outdoors for the most part, moving indoors in case of inclement weather – a rarity in Orange County.

Sunday Brunch at Café Jardin has just resumed. Think housemade Pate’ and Indian-Spiced Braised Lamb Osso Bucco.

We entice Chef Pascal out of harvesting in his herb garden for an update.

Diane Harris BrownAfter 30 remarkable years in management with the New York-based James Beard Foundation, Diane Harris Brown retired at the end of 2017. Her final position was as Director of Scholarships and for many years before that she served as Director of Community and Educational Programming. What was it like interacting with culinary luminaries including the late Julia Child and Jacques Pepin? Diane shares some thoughtful reminiscences.

Victor Novak and Steven TorresMajor League Baseball season is on the horizon and we’re thirsty. What’s better than a grilled hot dog and a craft beer at the ballpark (particularly if it’s at Angel Stadium.) Time for a chat with the brewers from Golden Road Brewing Co. We’re joined by Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres.

We’re talking about alcohol levels in beer. What’s the range and what is allowable. Is light craft beer on the horizon ? We’ll find out…

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and CasinoOur own Co-Host, Chef Andrew Gruel of the Slapfish Restaurant Group, returns with another installment of “Ask the Chef.” As a real, working professional chef doing everything from fine-dining to backyard burgers he has an incredible knowledge base to share.

Chef Andrew is on the road joining us from Oklahoma City. Can another Slapfish opening possibly be on the horizon?

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Broadcaster Terry Smith, Angels Baseball’s lead play-by-play radio announcer
Segment Three: Oasis Mediterranean Cuisine, (Jordanian fare) Los Angeles
Segment Four: Chef Debbi Dubbs, A Little Book of Cheese
Segment Five: Chef / Proprietor Pascal Olhats, Café Jardin @ The Sherman Gardens and Library, Corona del Mar
Segment Six: Diane Harris Brown. (Former) Director of Scholarships, The James Beard Foundation
Segment Seven: “Ask the Brewers” – Golden Road Brewing’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres
Segment Eight: Co-Host Chef Andrew Gruel, Slapfish Restaurant Group with “Ask the Chef”

Show 314, March 9, 2019: Show Preview with Co-Host Andy Harris

Now a tempting preview of Saturday’s decadent show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always we greatly appreciate you being a part of our loyal listening audience.

With stunning views of the track at Porsche Experience Center Los Angeles, Restaurant 917’s sleek and modern setting echoes Porsche’s world class design aesthetic. The name and décor were inspired by the legendary 917 race car. The food and beverage are champion caliber, too. Chef Matt Lee and General Manager Oliver Alexandre join us.

KCET‘s (Public Television) regional historical documentary, LA FOODWAYS Exploring Los Angeles’ Storied Agricultural Past, is a new, multi-platform series (and a KCET Original) presenting some surprising answers to challenges we now face as a city. LA Foodways Executive Producer, Raphael Sbarge, is our guest.

The internationally recognized wines of Spain’s Abadía Retuerta have enjoyed three consecutive years in the top 100 wines of the world, according to the preeminent authority, Wine Spectator. While wines were produced on the estate centuries ago, the current winery is only two-and-a-half decades old and is known for its award-winning single terroir wines. The estate also includes Abadia Retuerta LeDomaine, possibly Spain’s most extraordinary luxury hotel located in a restored historic abbey on the magnificent 1,730-acre estate. Enrique Valero, both the winery’s and hotel’s accomplished General Manager joins us on the long-distance line from Spain.

On Sunday, March 10, 2019, JAR (Los Angeles) is hosting Chef John Cox with THE BEAR AND STAR POP-UP showcasing specialty selections from this Central Coast gem. Chef John and Katie Parker McDonald, the granddaughter of the late Fess Parker will be on hand with their 30′ custom-built reverse-flow Texas smoker to smoke and grill meats and produce sourced from the Fess Parker Ranch and farm for this one-night-only dinner. Chef Suzanne Tracht and her team will complement the menu with Jar’s favorite salads and desserts. Chefs John & Suzanne escape their busy kitchens to provide the menu details.

To write Fruit: A Savor the South Cookbook, best-selling author Nancie McDermott got to switch back and forth among the four careers she considered pursuing as a day-dreaming, North Carolina eight-year-old. “I had a little merry-go-round of ideas on what to be when I grew up: Missionary? Detective? Actor? Or Spy?” “Researching Fruit, I sorted and sifted, choosing 12 iconic fruits which matter in Southern cuisine. Persimmons and pawpaws, blackberries and melons, mayhaws and damsons — it’s clues and culture, traditions and creativity, flames and bowls, skillets, spoons, and celebrations. Fruit is seasons, symbols and stories. These fruit stories and recipes illuminate the world of Southern cooking.” Nancie is our guest.

Ever consider the delights of top-quality peanut butter? The style (with no sugar) that is dense with spreadable crunch and oozing with the rich taste and aroma of freshly roasted peanuts? Kiwi Pic Picot certainly has. Since founding Pic’s Really Good Peanut Butter Co. in his garage in Nelson, NZ back in 2008 he is now the best-selling (and best loved) peanut butter in New Zealand. Pic’s is now conquering California, too. Two weeks ago he opened his new, greatly expanded peanut butter works in Nelson, Pic’s Peanut Butter World, with great fanfare. Pic, live from New Zealand, is our fresh & delightfully nutty guest.

Our own Co-Host, Chef Andrew Gruel of the Slapfish Restaurant Group, is again back with his “Ask the Chef” commentary. He’s a real, working chef with great insight and experience. Genuinely tasty, plant-based facsmilies of seafood are coming to market. Think artificial crab made with natural, plant-based ingredients. Chef Andrew clues us in.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

March 9: Restaurant 917, KCET LA Foodways, Enrique Valero, John Cox, Suzanne Tracht, Nancie McDermott, Pic’s Peanut Butter

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Restaurant 917 at Porsche Experience Center Los Angeles (Carson)
Segment Three: “LA FOODWAYS Exploring Los Angeles’ Storied Agricultural Past” with Executive Producer Raphael Sbarge
Segment Four: Enrique Valero, General Manager, Abadia Retuerta LeDomaine, Winery & Boutique Luxury Hotel, Spain
Segment Five: Chef John Cox and The Bear and Star’s (Los Olivos) Pop-Up at Jar
Segment Six: Author & Cooking Teacher Nancie McDermott, Fruit – a Savor The South Cookbook
Segment Seven: Pic Picot, Pic’s Really Good Peanut Butter, New Zealand
Segment Eight: Co-Host Chef Andrew Gruel, Slapfish Restaurant Group with “Ask the Chef”

Now a tempting preview of this Saturday’s decadent show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always we greatly appreciate you being a part of our loyal listening audience.

With stunning views of the track at Porsche Experience Center Los Angeles, Restaurant 917’s sleek and modern setting echoes Porsche’s world class design aesthetic. The name and décor were inspired by the legendary 917 race car. The food and beverage is champion caliber, too. Chef Matt Lee and General Manager Oliver Alexandre join us.

KCET’s (Public Television) regional historical documentary, LA FOODWAYS Exploring Los Angeles’ Storied Agricultural Past, is a new, multi-platform series (and a KCET Original) presenting some surprising answers to challenges we now face as a city. LA Foodways Executive Producer, Raphael Sbarge, is our guest.

The internationally recognized wines of Spain’s Abadía Retuerta have enjoyed three consecutive years in the top 100 wines of the world, according to the preeminent authority, Wine Spectator. While wines were produced on the estate centuries ago, the current winery is only two-and-a-half decades old and is known for its award-winning single terroir wines. The estate also includes Abadia Retuerta LeDomaine, possibly Spain’s most extraordinary luxury hotel located in a restored historic abbey on the magnificent 1,730-acre estate. Enrique Valero, both the winery’s and hotel’s accomplished General Manager joins us on the long-distance line from Spain.

On Sunday, March 10, 2019, JAR (Los Angeles) is hosting Chef John Cox with THE BEAR AND STAR POP-UP showcasing specialty selections from this Central Coast gem. Chef John and Katie Parker McDonald, the granddaughter of the late Fess Parker, will be on hand with their 30′ custom-built reverse-flow Texas smoker to smoke and grill meats and produce sourced from the Fess Parker Ranch and farm for this one-night-only dinner. Chef Suzanne Tracht and her team will complement the menu with Jar’s favorite salads and desserts. Chefs John & Suzanne escape their busy kitchens to provide the menu details.

To write Fruit: A Savor the South Cookbook, best-selling author Nancie McDermott got to switch back and forth among the four careers she considered pursuing as a day-dreaming, North Carolina eight-year-old. “I had a little merry-go-round of ideas on what to be when I grew up: Missionary? Detective? Actor? Or Spy?” “Researching Fruit, I sorted and sifted, choosing 12 iconic fruits which matter in Southern cuisine. Persimmons and pawpaws, blackberries and melons, mayhaws and damsons — it’s clues and culture, traditions and creativity, flames and bowls, skillets, spoons, and celebrations. Fruit is seasons, symbols and stories. These fruit stories and recipes illuminate the world of Southern cooking.” Nancie is our guest.

Ever consider the delights of top-quality peanut butter? The style (with no sugar) that is dense with spreadable crunch and oozing with the rich taste and aroma of freshly roasted peanuts? Kiwi Pic Picot certainly has. Since founding Pic’s Really Good Peanut Butter Co. in his garage in Nelson, NZ back in 2008 he is now the best-selling (and best loved) peanut butter in New Zealand. Pic’s is now conquering California, too. Two weeks ago he opened his new, greatly expanded peanut butter works in Nelson, Pic’s Peanut Butter World, with great fanfare. Pic, live from New Zealand, is our fresh & nutty guest.

Our own Co-Host, Chef Andrew Gruel of the Slapfish Restaurant Group, is again back with his “Ask the Chef” commentary. He’s a real, working chef with great insight and experience.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Oliver AlexandreWith stunning views of the track at Porsche Experience Center Los Angeles, Restaurant 917’s sleek and modern setting echoes Porsche’s world class design aesthetic. The name and décor were inspired by the legendary 917 race car. The food and beverage is champion caliber, too. It’s located on the second floor to enhance the vistas.

Restaurant 917’s refined yet approachable seasonal menu is composed of ingredient-driven dishes that merge diverse flavors, inventive techniques and playful compositions.

A special fine-dining experience worthy of a special trip or serving as the perfect finish to an adrenaline-packed day, it is also an unforgettable venue for special celebrations and meetings.

Matt LeeFormerly the Executive Chef for the Restaurant at the Getty, Matt Lee has a quiet passion for culinary integrity and innovation. His exquisite eye for detail is evident in everything from his careful flavor composition to the stunning and playful visual presentation of each element on the plate. At 917, his facility with fresh, locally caught fish and other seafood complements his mastery of more traditional steak, chicken, and pork offerings, which he tends to balance with a bright vegetable accompaniment.

Originally from Nîmes, France, General Manager Oliver Alexandre holds dual MBA degrees in hospitality and tourism management as well as international hotel management, giving him a deep understanding of fine dining operations. Oliver brings a wealth of diverse experience to Restaurant 917 including an innate skill for hospitality and a passion for creating unique and memorable guest experiences.

Restaurant 917 offers Lunch on Tuesday through Saturday from 11:00 a.m. to 2:30 p.m. and Dinner on Thursday, Friday and Saturday from 5 to 8:00 p.m.

Restaurant 917’s Executive Chef Matt Lee and General Manager Oliver Alexandre join us.

Raphael SbargeKCET‘s (Public Television) regional historical documentary, LA FOODWAYS Exploring Los Angeles’ Storied Agricultural Past, is a new multi-platform series (and a KCET Original) presenting some surprising answers to challenges we now face as a city.

LA FOODWAYS examines the history of food in Los Angeles. This documentary from filmmaker Raphael Sbarge (A Concrete River; Reviving the Waters of Los Angeles) and KCET looks at the storied agricultural history of Los Angeles to understand present food waste challenges.

From the importance of orange crops in the 19th century to the massive scale of food waste in the U.S., the film is a deep dive into how local organizations are coming together to ensure the future of agriculture in the region.

““Foodways” was first coined in 1942 by anthropologists, folklorists and food scholars to describe the study of why we eat what we eat, and what it means: “Food at the intersection of culture, tradition and history.” Our attitudes, practices and rituals around food are a window onto our most basic beliefs about the world and ourselves.”

Executive Producer, Raphael Sbarge, is our guest.

Enrique ValeroThe internationally recognized wines of Spain’s Abadía Retuerta have enjoyed three consecutive years in the top 100 wines of the world, according to the preeminent authority, Wine Spectator. While wines were produced on the estate centuries ago, the current winery is only two-and-a-half decades old and is known for its award-winning single terroir wines.

“There are 54 vine plots each with very distinct characteristics, each analysed, controlled, worked, vinified and tasted separately. Each terroir is planted with a single varietal or grape variety. The planting is 70% Tempranillo grapes, 10% Cabernet Sauvignon, 10% Syrah, with the remaining 10% divided between Merlot and Petit Verdot (an innovation used to make a single-varietal wine).”

“The winery’s gold-standard wine is the Selección Especial, which reflects the essence of the estate – 75% Tempranillo, 20% Cabernet Sauvignon and 5% Merlot. Proof of its superb quality, the 2001 Selección Especial was awarded “Best Red Wine in the World – Red Wine Trophy” in 2005 by London’s prestigious International Wine Challenge competition. In addition, Selección Especial is the first Spanish wine to be included for three consecutive years on the list of the 100 Best Wines in the World, which has been published annually since 1988 by Wine Spectator magazine.”

The estate also includes Abadia Retuerta LeDomaine, possibly Spain’s most extraordinary luxury hotel located in a restored historic abbey on the magnificent 1,730-acre estate.

Under a vaulted ceiling of pure Gothic style at LeDomaine, framed by thick stone walls and anchored by a 17th-century fresco of The Last Supper, the Refectorio is a sanctuary of haute cuisine with one Michelin star, maintained since 2014. Executive Chef Marc Segarra prepares innovative and seasonal gastronomic fare in the contemporary kitchen, using the freshest local ingredients procured from specialty local suppliers as well as LeDomaine’s own fields.

In addition to the Refectorio, located in the abbey’s former refectory, guests dine on specialty dishes, tapas and small plates in the Vinoteca restaurant with a wine-cellar atmosphere, and al fresco on seasonal dishes in spring and summer in the Jardin del Cloustro and at the Pool Bar. Abadía Retuerta LeDomaine uses the resources from the estate to produce specially Crafted Spanish Foods: wine salt, pine nuts and honey.

Enrique Valero, both the winery’s and hotel’s accomplished General Manager joins us on the long-distance line from Spain.

John CoxOn Sunday, March 10, 2019, JAR (Los Angeles) is hosting Chef John Cox with THE BEAR AND STAR POP-UP showcasing specialty selections from this Central Coast gem. Chef John and Katie Parker McDonald, the granddaughter of the late Fess Parker, will be on hand with their 30′ custom-built reverse-flow Texas smoker to smoke and grill meats and produce sourced from the Fess Parker Ranch and farm for this one-night-only dinner.

Chef Suzanne Tracht and her team will complement the menu with Jar’s favorite salads and desserts.

In 2017, Chef Cox teamed with siblings Eli and Ashley Parker of the famed Fess Parker family in Santa Barbara County to open The Bear and Star restaurant, located in the heart of Los Olivos, California, a concept of “refined ranch cuisine” inspired by Texan family recipes with a California sensibility. Cox and the Parkers combined resources to realize their dream of creating a true ecosystem on the 710-acre family ranch designed to supply the restaurant. Shepherded by John’s passion and vision, the ranch and its ecosystem exceed expectations of sustaining the restaurant with responsibly raised Wagyu beef, pork, rabbits, quail, chicken, bees and organically grown vegetables, herbs and fruits.

Suzanne TrachtJAR, a modern chophouse in the heart of Los Angeles, impresses Angelenos with the allure of Chef Suzanne Tracht’s familiar retro dishes from the American culinary repertoire, including her signature Pot Roast, Kansas City Steak, wild and sustainable fish, Lemon Grass Chicken, Black Mussels with Lobster Béarnaise and Fennel Salt, award-winning French Fries, market-fresh sides and perfectly mixed martinis.

Chefs John & Suzanne briefly escape their busy kitchens to provide the enticing menu details.

Nancie McDdermottTo write Fruit: A Savor the South Cookbook, best-selling author Nancie McDermott got to switch back and forth among the four careers she considered pursuing as a day-dreaming North Carolina eight-year-old. “I had a little merry-go-round of ideas on what to be when I grew up: Missionary? Detective? Actor? Or Spy?”

“Researching Fruit, I sorted and sifted, choosing 12 iconic fruits which matter in Southern cuisine. Persimmons and pawpaws, blackberries and melons, mayhaws and damsons — it’s clues and culture, traditions and creativity, flames and bowls, skillets, spoons, and celebrations. Fruit is seasons, symbols and stories. These fruit stories and recipes illuminate the world of Southern cooking.”

Fruit collects a dozen of the South’s bountiful locally sourced fruits in a cook’s basket of fifty-four luscious dishes, savory and sweet. Demand for these edible jewels is growing among those keen to feast on the South’s natural pleasures, whether gathered in the wild or cultivated with care. Indigenous fruits here include blackberries, mayhaws, muscadine and scuppernong grapes, pawpaws, persimmons, and strawberries. From old-school Grape Hull Pie to Mayhaw Jelly–Glazed Shrimp, McDermott’s recipes for these less common fruits are of remarkable interest–and incredibly tasty. The non-native fruits in the volume were eagerly adopted long ago by southern cooks, and they include damson plums, figs, peaches, cantaloupes, quince, and watermelons. McDermott gives them a delicious twist in recipes such as Fresh Fig Pie and Thai-Inspired Watermelon-Pineapple Salad.

McDermott also illuminates how the South–from the Great Smoky Mountains to the Lowcountry, from the Mississippi Delta to the Gulf Coast–encompasses diverse subregional culinary traditions when it comes to fruit. Her recipes, including a favorite piecrust, provide a treasury of ways to relish southern fruits at their ephemeral peak and to preserve them for enjoyment throughout the year.

McDermott is a North Carolina native, cooking teacher, and author of 14 cookbooks, including Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations.

Nancie is our perfectly ripe guest.

Pic PicotEver consider the delights of top-quality peanut butter? The style (with no sugar) that is dense with spreadable crunch and oozing with the rich taste and aroma of freshly roasted peanuts? Kiwi Pic Picot certainly has. Since founding Pic’s Really Good Peanut Butter Co. in his garage in Nelson, NZ back in 2008 he is now the best-selling (and best loved) peanut butter in New Zealand. Pic’s is now conquering California with availability in Pavilions, Gelson’s and Bristol Farms.

“In 2008 I sold 48 jars to our local supermarket and took to the road. Within a year you could buy Pic’s in 50 outlets around the country. Then we were picked up by both of NZ’s supermarket chains and suddenly Pic’s was available pretty much anywhere in New Zealand.” – Pic Picot

Just launched in Nelson is Pic’s Peanut Butter World, a new 25,000 square foot production facility designed to also accommodate comprehensive factory tours as a tourist attraction. It doubles Pic’s previous production capabilities. At capacity Pic’s can now produce up to 50,000 jars of smooth or crunchy peanut butter per day!

The inspirational NZ peanut butter baron, Pic Picot, is our return guest live from Nelson, NZ.

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and CasinoOur own Co-Host, Chef Andrew Gruel of the Slapfish Restaurant Group, returns with another installment of “Ask the Chef.” As a real, working professional chef doing everything from fine-dining to backyard burgers he has an incredible knowledge base to share.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Restaurant 917 at Porsche Experience Center Los Angeles (Carson)
Segment Three: “LA FOODWAYS Exploring Los Angeles’ Storied Agricultural Past” with Executive Producer Raphael Sbarge
Segment Four: Enrique Valero, General Manager, Abadia Retuerta LeDomaine, Winery & Boutique Luxury Hotel, Spain
Segment Five: Chef John Cox and The Bear and Star’s (Los Olivos) Pop-Up at Jar
Segment Six: Author & Cooking Teacher Nancie McDermott, Fruit – a Savor The South Cookbook
Segment Seven: Pic Picot, Pic’s Really Good Peanut Butter, New Zealand
Segment Eight: Co-Host Chef Andrew Gruel, Slapfish Restaurant Group with “Ask the Chef”

Show 313, March 2, 2019: Show Preview with Co-Host Andy Harris

Now an intriguing preview of Saturday’s tempting show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

Orange County Restaurant Week returns Sunday, March 3th through Saturday, March 9th. This year, nearly 150 restaurants will participant in OC Restaurant Week, offering diners a wide variety of options, from casual and family friendly establishments, to upscale and fine dining. The new Toast in Costa Mesa is participating for the first time with special menus for both Lunch and Dinner. Proprietor Ed Lee and Proprietor/Chef John Park join us with all the delectable specifics.

One of our most reliable sources of key restaurant news in Las Vegas is Al Mancini, who is a staff writer for The Las Vegas Review Journal covering food, restaurants and other aspects of entertainment. Al has been masterfully working the Vegas food scene since 2003. He was one of the creators of the popular, and widely referenced, Eating Las Vegas annual restaurant guide series. Al has just visited Honda Center for the first time catching the Vegas Golden Knights on the ice and also done some local dining. We’ll get a morsel by morsel report from Al.

Owner/ Chef Craig Strong (Ex-Studio at Montage Laguna Beach) has just debuted his new Weekend Brunch Menu at Laguna Beach’s Ocean at Main. Bottomless mimosas and specialty cocktails are featured, too. Chef Craig cooks up all the details for us.

Our resident “Meatheads” from West Coast Prime Meats (the protein experts) are back with answers to your “meaty” inquiries. Terry Hanks and Jay Henderson provide genuinely useful insight into your Easter dinner cooking questions.

Our resident wine expert, Kyle Meyer of Santa Ana’s Wine Exchange, joins us to talk about Bordeaux wines. The Union Des Grands Crus De Bordeaux was just in West Hollywood with a comprehensive tasting. This was the 14th edition of this anticipated Tasting in the United States. Kyle shares his professional insights with us and also explains how a Sommelier or Wine Merchant navigates such a vast tasting. It’s honestly real work…Cheers!

Our own Co-Host, Chef Andrew Gruel of the Slapfish Restaurant Group, is again hosting a sumptuous table at OC Chef’sTable (as a total donation) benefiting the Illumination Foundation. Its theme is “Take a Seat to End Homelessness.” Impressively the high-end Benefit is already sold out and tickets are now on sale for 2020. Chef Andrew will detail why he’s a multi-year, enthusiastic supporter of the good work of the Illumination Foundation.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 313, March 2, 2019: Co-Host Chef Andrew Gruel, Slapfish Restaurant Group with “Ask the Chef”

Andrew Gruel at the AM830 KLAA StudiosOur own Co-Host, Chef Andrew Gruel of the Slapfish Restaurant Group, is again hosting a sumptuous table at the 6th Annual OC Chef’s Table (as a total donation) benefiting the Illumination Foundation. Its theme is “Take a Seat to End Homelessnes.” It takes place at The Disneyland Hotel.

Impressively the high-end Benefit is already sold out and tickets are now on sale for 2020. Chef Andrew will detail why he’s a multi-year, enthusiastic supporter of the good work of the Illumination Foundation.

“Today in Orange County alone, there are more than 32,000 children that are homeless or unstably housed in cars and motels. An excess of 55,000 homeless individuals reside in Southern California alone.”

“The non-profit organization, Illumination Foundation, was founded in 2007 with the sole mission to break the cycle of homelessness. From its start, Illumination Foundation has focused on providing permanent housing solutions, along with emergency housing for families in dire need, recuperative care centers for homeless individuals recovering from hospital care, and a cadre of mental and physical health services, career counseling and placement, children’s resource centers for tutoring and healthy socialization and more.”

Play