Show 191, October 1, 2016: Anita Lau, Mad Hungry Woman blogger

Anita Lau of Mad Hungry WomanThe Mad Hungry Woman blogger, Anita Lau, joins us with a gem of a San Diego County dining discovery in Del Mar. This is Tasting Room Del Mar with both outdoor and indoor seating.

Earlier in his career the chef there, Steven Lona, was part of the opening team at both Marche Moderne in South Coast Plaza as well as Charlie Palmer’s at Bloomingdales in South Coast Plaza. No wonder the food is first-rate.

The standout dish for Anita was the Pork Belly “because it is absolutely fantastic.” The full review is available on her blog.

Anita also shares her first impressions (especially the libations) of the long-in-the-works El Mercado Modern Cuisine in Santa Ana. This is a new concept from the chef/proprietor (Daniel Godinez) of the highly regarded Anepalco.

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Show 179, July 9, 2016: Amelia Ceja, Ceja Vineyards and Executive Chef Danny Godinez, Anepalco and El Mercado Modern Cuisine, Santa Ana

Danny Godinez of AnepalcoOC Meets Napa and Baja on July 16th at Mission San Juan Capistrano will feature wines from premier wineries in Baja and from Napa’s own Mexican American Vintner Association (MAVA). The event will also include imaginative food from top Latin OC restaurants, live music, an exclusive wine auction and a few entertaining surprises!

All proceeds from the wine tasting benefit AltaMed OC Pediatrics and Breast Cancer Screenings.

Owner/Executive Chef Danny Godinez of Anapalco (and the just-opened El Mercado Modern Cuisine in Santa Ana) and Amelia Ceja of Ceja Vineyards join us with the preview. They are returning participants to The Benefit.

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Show 90, September 27, 2014: Guest Host Chef Steve Samson and Producer & Co-Host Andy Harris preview the show

Guest Host Chef Steve Samson (co-executive chef & co-owner) of Sotto in Los Angeles and Producer Andy Harris preview the show.

Danielle Chang the founder of the series of LUCKYRICE Night Markets staged across the country is back with us to preview the upcoming Las Vegas evening at The Cosmopolitan Las Vegas.

Salt & Straw, Portland’s iconic artisan ice cream brand known for its innovative, small batch and handmade flavors, opened the doors to its first Los Angeles scoop shop on Saturday, September 13th in Larchmont Village.” Founder Kim Malek is with us with the scoop.

The incomparable Sherry Yard is a two-time James Beard Award-winner. Her Beard Foundation honors are for both her acclaimed dessert and pastry book as well as for Outstanding Pastry Chef. The Princess of Pastry joins us to chat about the upcoming C-CAP’s Sweet & Savory Spectacular benefit, iPic Theaters, and the soon-to-be Helms Bakery in Los Angeles.

Hidden, in plain sight, just South of Angel Stadium at the corner of State College and West Chapman Ave. in Orange is Chef Daniel Godinez’s Anepalco. Anepalco is a modern Mexican-French restaurant with a refreshing cocktail program.

Kristofor “Kip” Barnes, the author of Beer Lover’s Southern California – Best Breweries, Brewpubs & Beer Bars, is an accomplished gold-medal-winning home brewer and the founder of the brew blog Bierkast.com. He also is the co-founder of Los Angeles Ale Works and is a founding member of the L.A. Beer Bloggers.

Today’s guest host is Executive Chef Steve Samson of Sotto in Los Angeles located just East of Century City. He was previously the high profile executive chef at Piero Selvaggio’s Valentino in Santa Monica. Orange County diners remember him as the opening executive chef at Pizzeria Ortica in Costa Mesa.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

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Show 90, September 27, 2014: Anepalco in Orange

Anepalco's CafeHidden, in plain sight, just South of Angel Stadium at the corner of State College and West Chapman Ave. in Orange is Chef Daniel Godinez’s Anepalco. Anepalco is best characterized as a modern Mexican-French restaurant with a refreshing cocktail program. It also has a shaded patio.

Anepalco takes authentic Mexican ingredients with their bold flavors and infuses them creatively with traditional French techniques. The result is a fusion of creams and chiles with the cuisine served in a gourmet manner. Chef Godinez’s kitchen only uses the freshest of ingredients.

In addition to the lunch menu available daily, Anepalco serves brunch seven days from 11:00 a.m. to 3:00 p.m.

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