Show 430, June 19, 2021: Legends Hospitality at Angel Stadium with GM Eric Ursua and Chef Omar Almaraz Part One

Eric Ursua and Omar Almaraz in the KLAA AM 830 Studios

Omar Almaraz is the Chef for Legends Hospitality here at Angel Stadium. Chef Omar is with us in-studio along with his General Manager, Eric Ursua, to highlight what’s new in Angel Stadium food and beverage for the 2021 season. We’ll also talk about collectible Halo merchandise highlights. Chef Omar is particularly proud of the Big A Burger which is a luxe burger creation as well as a destination food outlet. A second location was added for this season as a result of its popularity. There is also a new top dog at Angel Stadium and it’s a premium Hoffy hot dog.

Beer on tap is back at Angel Stadium. A great destination is the Saint Archer Brewery. They test limited production craft beers at Angel Stadium for stadium guests. Also known for the Saint Archer Pretzel.

Melissa’s is the Official Produce Supplier at Angel Stadium. The Melissa’s Street Cart Fresh Fruit Cups with Tajin are available In-Seat as well as at the Corner Markets. A stellar use of Melissa’s signature Baby Dutch Yellow Potatoes is at Spuds. Look for the Loaded Dutch Potatoes with 16-hour Smoked Pork Butt, Barbecue Sauce. Nacho Cheese, Sour Cream, Green Onions and topped with Crispy Fried Onions and served in a souvenir Halo Baseball Helmet.

A tempting variety of sweet goodies are a signature at Angel Stadium. The treats are unusually freshly baked in-house.

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Show 430, June 19, 2021: Legends Hospitality at Angel Stadium with GM Eric Ursua and Chef Omar Almaraz Part Two

Eric Ursua and Omar Almaraz in the KLAA AM 830 Studios

Omar Almaraz is the Chef for Legends Hospitality here at Angel Stadium. Chef Omar continues with us in-studio along with his General Manager, Eric Ursua, to highlight what’s new in Angel Stadium food and beverage for the 2021 season. We’ll also talk about collectible Halo merchandise highlights. Chef Omar is particularly proud of the Big A Burger which is a luxe burger creation as well as a destination food outlet. A second location was added for this season as a result of its popularity. There is also a new top dog at Angel Stadium and it’s a premium Hoffy hot dog.

Beer on tap is back at Angel Stadium. A great destination is the Saint Archer Brewery. They test limited production craft beers at Angel Stadium for stadium guests. Also known for the Saint Archer Pretzel.

Melissa’s is the Official Produce Supplier at Angel Stadium. The Melissa’s Street Cart Fresh Fruit Cups with Tajin are available In-Seat as well as at the Corner Markets. A stellar use of Melissa’s signature Baby Dutch Yellow Potatoes is at Spuds. Look for the Loaded Dutch Potatoes with 16-hour Smoked Pork Butt, Barbecue Sauce. Nacho Cheese, Sour Cream, Green Onions and topped with Crispy Fried Onions and served in a souvenir Halo Baseball Helmet.

A tempting variety of sweet goodies are a signature at Angel Stadium. The treats are unusually freshly baked in-house.

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Show 412, February 13, 2021: Sara O’Shea, General Manager at Golden Road Pub – Anaheim

Sara O'Shea of Golden Road Pub OC in Anaheim

General Manager Sara O’Shea was part of the opening team for the Golden Road Pub Anaheim (also a production brewery) located across the street from the E. Orangewood Ave., southern entrance t Angel Stadium. A highlight of the operation is their large outdoor Biergarden (with shade) which is again welcoming guests. Well-behaved canine friends can accompany their human parents.

The food is creatively elevated from the typical brew pub fare (there is a real chef (Henry) cooking in the kitchen) and there is always an intriguing variety of craft beers to sample. Think Korean Chicken Salad for openers along with Pork Belly Bahn Mi with sweet chili glaze.

Also on the extensive beer menu are eye-catching, limited production craft styles brewed right there that are exclusive to the Anaheim location. A current example is Happy Daze Double IPA with subtle flavors of candied berries, orange citrus and pineapple. It’s brewed with Southern Sublime hops from South Africa.

We’ll explore the menu with Sara and also find out how their “Big Game” viewing celebration went last Sunday afternoon.

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Show 387, August 22, 2020: Brewmaster Victor Novak of Golden Road Brewing on Hard Seltzers Part One

Victor Novak of Golden Road BrewingAccomplished Brewmaster Victor Novak of Golden Road Brewing with production breweries in Los Angeles and Anaheim really needs no introduction to our listeners. He’s generously mentored many of the rising young stars of craft brewing in Orange County over the years.

His latest project is the crafting of a recently released line of hard seltzers based on Golden Road’s fruit cart flavors. The new Golden Road Fruit Cart Hard Seltzers include Cucumber Lime, Mango, Strawberry Pineapple and Watermelon. The hard seltzers are made with real fruit juice.

Golden Road Pub OC including a full production brewery is located right across E. Orangewood Avenue from Angel Stadium. Their ample and shaded outdoor beer garden is comfortably serving guests with their wide selection of fresh craft beers and full food menu including daily specials and Game Day Bites. There is also a giant outdoor monitor in place with a clear, sharp picture to enjoy Halo games on. When the Halos are playing at Angel Stadium this as about as close to the baseball action as a fan can get this season.

Victor joins us to pull the tab on all that is hard seltzer.

 

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Show 327, June 8, 2019: Jonathan Wantz, General Manager, Golden Road Pub OC

Jon Wantz of Golden Road BrewingWhat’s new on Chef Henry’s varied menu at Golden Road Pub OC? What’s on tap for the Freeway Series at Angel Stadium on Monday & Tuesday nights?

We’ll also get a preview of the OC Pub’s “Almost 4th of July” festivities.

The eagerly anticipated Weekend Brunch from 10:00 a.m. to 2:00 p.m. launched this weekend. Think Churro Waffle and Street Corn Toast…

The person with all of these answers, and more, is Jonathan Wantz, General Manager of Golden Road Pub OC.

 

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Show 320, April 20, 2019: Executive Chef Robert Biebrich & The Culinary Team for Legends at Angel Stadium Part One

Robert BiebrichRobert Biebrich is the accomplished Executive Chef for Legends here at Angel Stadium. Chef Robert is with us in-studio to highlight what’s new in Angel Stadium food and beverage for the 2019 season.

He’s particularly proud of the Big A Burger which is a luxe burger creation as well as a new food outlet. Did we hear “Secret Menu”? We’ll ask about “Light It Up Fries.”

There are new items in the Saint Archer Brewing Co. along with special limited production craft beers. Think Thai Sticky Ribs with Pork Spare Ribs, Onion and Cilantro Salad.

Chef Robert is in his sixth full season at Angel Stadium, working alongside Regional Executive Chef Gretchen Beaumarchais and Executive Sous Chef Omar Almaraz. Chef Biebrich leads a team of talented culinary artists, who are constantly developing new food concepts and fulfilling the ever-changing menus for more than three million guests each season at The Big A.

Joining Chef Robert is his Executive Sous Chef Omar Almaraz and Executive Pastry Chef Tracy Felipe.

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Show 320, April 20, 2019: Executive Chef Robert Biebrich & The Culinary Team for Legends at Angel Stadium Part Two

Omar Almaraz, Tracy Felipe and Robert Biebrich of Legends HospitalityAlso new for this year are the delicious & easy-to-eat Bamboo Bowls located on the Terrace & View Level. Think Chicken Teriyaki Bowl with Steamed Rice, Broccoli, Grilled Chicken Thigh with Teriyaki Sauce.

Now in its 2nd year Change Up Kitchen has a host of new treats. Look for Beef Birria Tacos with Braided Beef, Salsa Roja and served on a Corn Tortilla. The Empanadas with Spiced Beef, Puff Pastry and Salsa Chilena are a standout and (due to their popularity) have moved outside of Change Up Kitchen to Casa Modelo as a season-long item.

Executive Pastry Chef Tracy continues to impress. Her rich, giant round Brownie is meant to be shared and the Red Velvet Whoopie Pie is ever popular. There is also a worthy Chocolate Cake.

 

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Show 307, January 19, 2019: Wing Lam, Co-founder, Wahoo’s Fish Taco

Wing and Levi Lam at the KLAA StudiosWing Lam, the co-founder of Wahoo’s Fish Taco (they celebrated their 30th Anniversary last year,) is providing the VIP catering for AMA Monster Energy Supercross today at Angel Stadium.

“We can attribute our 30 years of business to serving food we would cook for our own families and working with brands we love. The stickers and memorabilia in our stores are part of who we are as a company,” said Wing Lam, co-founder of Wahoo’s. “We follow the action, and that’s where we find our most dedicated fans.”

Wing joins us from the active field with the insider’s report on all the Supercross action and details of the national tour.

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Show 284, August 4, 2018: Show Preview with Co-Host Andy Harris

Now a tempting preview of this Saturday’s positively delectable show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

Voting for the 7th Annual Golden Foodie Awards representing the best in dining in Orange County commenced on August 3rd and runs in two waves of voting. The 2nd voting period extends from August 10th through 17th. It’s the people’s choice awards as Orange County foodies make the decisions. Pamela Waitt the Creator and Producer of the Golden Foodie >Awards joins us with the details of how the voting works and what the categories are.

Returning for its highly-anticipated ninth year, L.A. Loves Alex’s Lemonade, hosted by James Beard Foundation award-winners Chef Suzanne Goin and partner Caroline Styne (The Lucques Group) along with Chef David Lentz (The Hungry Cat), is set for Saturday, September 8, 2018, from 12:30 – 4:30 pm on  UCLA’s Royce Quad. Goin, Styne and Lentz have again enlisted the support and generosity of their culinary-superstar friends around the country who will donate their time and services to raise funds and awareness for Alex’s Lemonade Stand Foundation (ALSF) and its mission to find better treatments and cures for all kids with cancer. Our guest with all the tempting details is Caroline Styne of The Lucques Group.

With Princess Cruises leading the way the glory days of distinctive dining at sea have returned. No matter what a guest might be craving, there is a delicious, freshly-prepared option available aboard each Princess Cruises ship. Heading ashore to join us is Princess Cruises’ Director of Guest Culinary Experience, Chef Pierre-Marie Leprince. Earlier this year Chef Leprince was bestowed the honor of Master Chef of France by the Association of the Master Chefs of France. Only 30 chefs from around the world will be so honored in 2018.

Eat your heart out Long Beach ! DINE LBC – Long Beach Restaurant Week returns August 4 to 12, 2018. Experience cuisine that delights the palate and defines the art of dining in Long Beach. Held annually, Dine LBC features value-oriented two or three course menus from dozens of Long Beach’s best restaurants in twelve unique neighborhoods throughout the city. The new contemporary German restaurant in Bixby Knolls, Rasselbock, is one of the participating restaurants in DINE LBC. We’ll meet proprietor Bjoern Risse, talk about his appealing DINE LBC menu and find out what a “Rasselbock” is. It is not on the menu.

When we last spoke with Chef Mike Minor, the Executive Chef for Mary Sue Milliken’s and Susan Feniger’s Border Grill in Las Vegas, he teased us with news that a BBQ concept was in the works. That has now launched as BBQ Mexicana, a quick service eatery located across the corridor from Border Grill at Mandalay Bay Resort and Casino. The menu was created by Mary Sue and Susan in collaboration with Chef Mike, a passionate BBQ master. We pull Chef Mike away from the smoker for a meaty chat.

Time for our mid-season report on the winning food and beverage lineup at Angel Stadium with Executive Chef Robert Biebrich. Joining him is Pastry Chef Tracy Felipe. We’ll update you on what’s new on the menu and the Japanese specialty items appearing regularly in St. Archer Brewing Co. Restaurant as well as in the Diamond Club Restaurant as a culinary salute to Shohei Ohtani. We also hear a rumor that Japanese specialties will be appearing during the next Halo homestand which is August 6th through 12th.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

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Show 284, August 4, 2018: Angel Stadium’s Executive Chef Robert Biebrich and Pastry Chef Tracy Felipe

Robert BiebrichTime for our mid-season report on the winning food and beverage lineup at Angel Stadium with Executive Chef Robert Biebrich. Joining him is Pastry Chef Tracy Felipe.

We’ll update you on what’s new on the menu and the Japanese specialty items appearing regularly in St. Archer Brewing Co. Restaurant as well as in the Diamond Club Restaurant as a culinary salute to Shohei Ohtani.

On Saturday, August 11th the original Iron Chef, Masaharu Morimoto, is taking over Change Up Kitchen. That’s an event!

In Saint Archer Brewing Co. for the next homestand look for a Detroit Coney Dog with St. Archer Beer Chili, diced onions and yellow mustard.

Change Up Kitchen for August is a salute to Halo Manager Mike Scioscia’s Italian heritage. On the menu is Marisa’s Italian Sausage which is a custom Angel Stadium creation braised in tomato sauce and served on a toasted soft roll.

 

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