Guinness World Records

Chef Jet talks about his multiple Guinness World Records for Large Format Food.

Online Restaurant Reviews

Jet discusses the validity of online restaurant reviews.

Sushi 411

Chef Jet explains the proper use of wasabi and soy sauce when enjoying sushi.

Tips & No Reservations

Simmering this time is Chef Jet‘s tipping guidelines and thoughts on better restaurants now not taking reservations.

Show 69, April 12, 2014: Jet Tila and Producer Andy Harris on the iconic premium ice cream novelty now back at Dodger Stadium, the Cool-A-Coo

Cool a Coo Ice Cream SandwichesWe’re talking the best in classic, premium ice cream novelties…

In a recent “What’s Cooking with Travis and Chef Jet Tila” segment (heard on Friday morning @ 7:50 a.m. on AM 830 KLAA) the guys were discussing their favorites in ballpark eats. Travis brought up the decadent subject of It’s It and Cool-As-Coo’s. Travis became a fan of the It’s It during his college years. For Jet, Cool-A-Coos bring back memories of Dodger Stadium. We’ll explore these rich vanilla ice cream sandwich treats dipped in chocolate and topped on both sides with an oatmeal cookie. Both are made right here in California.

Both have great background stories. Unfortunately only one of them is available to enjoy outside of a Ball Park! Maybe that can change…

Communal Tables

Chef Jet gives Travis his perspective, and tips, on dining at communal tables.

Chefs’ Favorite Foods

Chef Jet and Travis discuss their favorite cuisines with a few practical tips along the way.

Killer Super Bowl Party Food

Chef Jet suggests crowd-pleasing Super Bowl food that will generate rave reviews from the guests.