Tag Archives: Anthony Greco

Show 677, May 2, 2026: Show Introduction with Executive Producer & Co-Host Andy Harris

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Set for Friday evening, May 15th is the always anticipated Culinary Careers Program’s (C-CAP) 2026 Los Angeles Gala fundraiser saluting an evening of Alumni Culinary Excellence. The evening is celebrating the extraordinary alumni who have called C-CAP Los Angeles home at pivotal moments in their culinary journeys. “Founded in 1990 by culinary educator and cookbook author Richard Grossman, and in partnership with board Co-chair Marcus Samuelsson, Culinary Careers Program is a national workforce development nonprofit dedicated to training and supporting the next generation of food and hospitality leaders.” Representing C-CAP with us is Lisa Fontanesi, the National Program Director, followed by Chef Anthony Greco of Porto’s, a C-CAP Alum and Member of C-CAP’s L.A. Council.

It’s that time of the year where we eagerly break bread with Legends Executive Chef Dennis Radcliffe to chat about what’s new in salivating food and beverage options at Angel Stadium. A returning dessert item that was a smash hit in previous years is the crave-worthy Walk Off Waffles featuring the newly added (and decadent) Dubai Chocolate Strawberry Waffle. (Walk-Off Waffles Section 232, 412, 1st Base Food Court.) Another standout dessert is the Brookie. In the savory area a must-have is the Fried Mortadella Panini along with the Pork Chile Verde Mac & Cheese. Executive Chef for Angel Stadium, Dennis Radcliffe, takes a break from his busy kitchens to join us. He’s accompanied by Chuck Abair, his Executive Sous Chef.

“Created by Chef Rose Previte, Maydan Market is an 10,000-square-foot space inspired by markets from around the world. Designed as a gathering place anchored by a central live-fire hearth, Maydan Market brings diverse gems together under one roof, including Rose’s Middle Eastern restaurant and bar from DC, Maydan, her beloved Compass Rose, as well as various market outposts including Golden Mountain Chicken, Lugya’h by James Beard Award – nominated Poncho’s Tlayudas, and Maléna. Maydan Market also includes Club 104, a rotating residency space, and a Middle Eastern convenience store, Sook, that offers grab and go foods, hard-to-find middle eastern pantry staples and freshly prepared dishes served from the counter.  Rooted in the sensory experiences of global marketplaces, Maydan Market encourages guests to wander, taste, and connect. Designed to reflect the cultural and culinary richness of Los Angeles, it offers independent food businesses the opportunity to grow alongside one another in a spirit of discovery, community, and shared tradition.” Chef and Restaurateur Rose Previte joins us to unwrap all that is Maydan Market.

For our concluding segment at 11:45 a.m. our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. For the first time in years commercial salmon fishing off the coast of California is again permissible. It’s a short window. Chef Andrew explains the potential impact. Also some tips/strategies for successful Mother’s Day Dining.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 677, May 2, 2026: Culinary Careers Program (C-CAP) L.A. Annual Gala Preview with Lisa Fontanesi, National Program Director

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Lisa Fontanesi of Culinary Careers Program at Manhattan Beach Food and Wine

Set for Friday evening, May 15th is the Culinary Careers Program’s 2026 Los Angeles Gala fundraiser celebrating an evening of Alumni Culinary Excellence.

“The evening is celebrating the extraordinary alumni who have called C-CAP Los Angeles home at pivotal moments in their culinary journeys.

The night begins with rooftop cocktail hour at Sunset followed by a elegant multi-course, premium wine-paired seated dinner and program, in the historic Jonathan Club’s Grand ballroom. The Jonathan Club is an exclusive, members-only private club where the 1932 L.A. Olympics were born.”

Designing the sumptuous repast are an all-star lineup of C-CAP alumni chefs including “Top Chef” alum Amar Santana of Vaca, Anthony Greco of Porto’s and Lasheeda Perry, Food Network Star and known as the Queen of Flavor. Celebrity Chefs Mary Sue Milliken and Susan Feniger of Border Grill fame are the evening’s hosts.

“Founded in 1990 by culinary educator and cookbook author Richard Grossman, and in partnership with board Co-chair Marcus Samuelsson, Culinary Careers Program is a national workforce development nonprofit dedicated to training and supporting the next generation of food and hospitality leaders.”

“C-CAP serves communities across Arizona, Baltimore, Chicago, Houston, Los Angeles, Miami, New York City, Long Island, Philadelphia, Washington D.C. and Maryland. Their unparalleled network of industry contacts includes renowned chefs, hospitality leaders, restaurants, and hotels.”

“C-CAP’s methodology works, and to date has uplifted close to 400,000 students and awarded $73 million in college scholarships. Many of their alumni are enjoying successful careers at award-winning restaurants and 5-star hotels around the globe.”

Representing C-CAP today is Lisa Fontanesi, the National Program Director.

Show 677, May 2, 2026: Culinary Careers Program (C-CAP) L.A. Annual Gala Preview with C-CAP Alum Chef Anthony Greco of Porto’s

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Anthony Greco of Porto's Bakery

Set for Friday evening, May 15th is the Culinary Careers Program’s 2026 Los Angeles Gala fundraiser celebrating an evening of Alumni Culinary Excellence. The evening is saluting the extraordinary alumni who have called C-CAP Los Angeles home at pivotal moments in their culinary journeys.

The night begins with rooftop cocktail hour at Sunset followed by a elegant multi-course, premium wine-paired seated dinner and program, in the historic Jonathan Club’s Grand ballroom. The Jonathan Club is an exclusive, members-only private club where the 1932 L.A. Olympics were born.”

Designing the sumptuous repast are an all-star lineup of C-CAP alumni chefs including “Top Chef” alum Amar Santana of Vaca, Anthony Greco of Porto’s and Lasheeda Perry, Food Network Star and known as the Queen of Flavor. Celebrity Chefs Mary Sue Milliken and Susan Feniger of Border Grill fame are the evening’s hosts.

“Founded in 1990 by culinary educator and cookbook author Richard Grossman, and in partnership with board Co-chair Marcus Samuelsson, Culinary Careers Program is a national workforce development nonprofit dedicated to training and supporting the next generation of food and hospitality leaders.”

“C-CAP serves communities across Arizona, Baltimore, Chicago, Houston, Los Angeles, Miami, New York City, Long Island, Philadelphia, Washington D.C. and Maryland. Their unparalleled network of industry contacts includes renowned chefs, hospitality leaders, restaurants, and hotels.”

Representing C-CAP now is Chef Anthony Greco of Porto’s, a C-CAP Alum and Member of C-CAP’s L.A. Council.

Show 292, September 29, 2018: C-CAP’s “4 Chefs 4 Kids Benefit” at Jonathan Club Preview with Executive Chef Jason McClain

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Jason McClain of the Jonathan ClubThe Careers through Culinary Arts Program (C-CAP) is hosting their 4 Chefs 4 Kids Harvest Dinner Benefit at Jonathan Club on Thursday evening, October 18th. Jonathan Club’s Executive Chef Jason McClain is the Host Chef along with courses prepared by talented culinarians including Tony Esnault (Church & State,) Sally Camacho Mueller (Tesse,) and Suzanne Tracht (Jar.)

C-CAP LA Alum, Mixologist Anthony Greco, will be preparing a exclusive specialty cocktail for the pre-Dinner Cocktail Reception featuring passed hors d’oeuvres from Jonathan Club’s Chef Jason McClain. It’s then a mouthwatering, four-course dinner paired with premium wines selected by Jonathan Club’s Sommelier.

Celebrity Chef Susan Feniger of Border Grill fame is the Special Guest Auctioneer.

Chef Jason McClain takes a break from his busy kitchens and rooftop vegetable garden to provide the Benefit’s enticing details.

Show 7: November 24, 2012: Eric Boardman

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Food TV Producer and Culinary Personality Eric Boardman who is also an Advisory Board Member for Careers through Culinary Arts Program – Los Angeles.

Eric was the Host & Master of Ceremonies for C-CAP’s “Just Dessert Challenge” on Nov. 17th at The Art Institute of California-Los Angeles as part of the “Getting Our Just Desserts” Benefit. The competition pitted five C-CAP graduates against each other in an intense “Chopped” –like competition. There was a mystery basket of five ingredients and the alums had two hours to create a standout dish using all of those ingredients. After an intense deliberation on the part of the judges panel (including Keith Roberts, the Executive Chef at the Loews Santa Monica Beach Hotel) Anthony Greco took the crown. Anthony currently works in the kitchen of The Four Seasons Hotel Los Angeles at Beverly Hills.