Show 10, December 22, 2012: Jet Tila, William Lewis (Sommelier and Managing Partner @ The Winery Restaurant and Wine Bar in Tustin,) and Elizabeth Whitt, Chef Instructor and pastry master, deluxe.

Sir William Lewis of the Winery Restaurant and Wine Bar in TustinChef Elizabeth presented her recipes for Apple Cranberry Crumble Tart and Sour Cream Pumpkin Pie. From there Chef Elizabeth offered tips for preparing the perfect pie crust.

Sommelier William then gave the 411 on Ice Wine, and its rising popularity. Great as a dessert wine…

Show 9, December 15, 2012: Jet Tila, William Lewis and Chef Elizabeth Whitt Part Four

Jet resumed the discussion of prime rib by asking each panelist what their holiday tradition of preparing and cooking prime rib was.

William suggested a quality Pinot Noir as the ideal pairing for prime rib.

Next it was on to dessert. Chef Elizabeth offered Apple Cranberry Crumble Tart, Sour Cream Pumpkin Pie, and Pecan Pie.

We didn’t give dessert it due so we’ll pick that up with Chef Elizabeth and William during the first segment on Saturday, Dec. 22nd at 10:30 a.m.

The Angels had a major media event during the regular, last half-hour of the show to introduce slugger Josh Hamilton (the Halos newest player) to the media and we gladly stepped aside for that.