Show 123, May 23, 2015: Owner/Chef Christian Page, Cassell’s Hamburgers

Christian PageWe’re always up for a premium, juicy burger on the “SoCal Restaurant Show” and May is National Burger Month. We’re celebrating with Chef Christian Page (ex- Short Order) who lovingly revived the iconic (and fondly remembered) Cassell’s Burgers (originally established in 1948) in Koreatown six months ago. In its prime Cassell’s Hambugers was as well-known to the burger-craving, Downtown foodie crowd as The Apple Pan is to Westsiders.

The revived Cassell’s serving breakfast, lunch and dinner is located at the corner of 6th St. and Normandie Ave. on ther ground floor of the historic (and renovated) Hotel Normandie. Also on the menu is a full bar. Chef Page also provides the food for functions at the Hotel as well as room service.

“We’ve added to the original hamburger stand with a classic 50s breakfast menu, coffee bar, house made sodas and a fully stocked bar. The soul of the restaurant stays true to founder Al Cassell’s original principles of being a hamburger shop with a focus on premium beef, ground daily in-house. All of our burgers are still cooked on Al Cassell’s original crossfire broiler, ground with the original grinder and pattied with the original press.”

To commemorate National Hamburger Day on May 28th Cassell’s is hosting a Total Steer Grind. The yield grinds in at around 500 lbs. of chuck, brisket, tenderloin, lion, sirloin, sirloin tip and ribeye.

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Show 25, April 13, 2013: George Motz, Emmy Award-winning filmmaker, author, journalist and burger expert

George MotzGeorge’s (a Brooklyn resident) burger epiphany started in Los Angeles some ten years ago at The Apple Pan so he’s tops in our book right from the start. He obviously has good taste.

His new series for Travel Channel, “Burger Land” debuts on Monday evening, April 15th. Appropriately enough the first city profiled is Los Angeles. What’s great about the series is that it’s as much about the stories of the owners of these iconic restaurants as it is about the incredible burgers. If we take Los Angeles as an example you’re going to hear fun stories that have previously been pretty much been untold.

Hamburger America” was George’s second documentary film which was completed in Spring of 2005. The success of that led to the publication of the state-by-state guidebook, Hamburger America. A revised edition of Hamburger America is now in print. It belongs in every burger lovers’ library.

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