Show 359, February 8, 2020: Irvine & Roberts Vineyards’ Winemaker Vince Vidrine Part One

Winemaker Vince VidrineThe welcoming Irvine & Roberts Vineyards and winery is part of the picturesque Rogue Valley of Southern Oregon. It’s located just five miles from the heart of Ashland and the Oregon Shakespeare Festival. The new Irvine & Roberts tasting room on the property offers stunning views of the estate vineyards and the surrounding hills.

“The Irvine & Roberts families bring a unique collection of skills and passions to create their ultra-premium, artistically crafted wines produced in a style that evokes elegance, balance, and richness in their flavors and texture.”

“The estate vineyard is an exceptional example of geology and climate that provides the perfect growing conditions for some of the world’s most complex grapes: Pinot Noir and Chardonnay. Nestled between the Southern Cascade and Siskiyou Mountain Ranges, our ancient soils are some of the oldest in North America and are located on steep, high-elevation hillsides with glowing morning sun and shady, breezy afternoons.”

Winemaker Vince Vidrine skillfully pulls the cork on Irvine & Roberts Vineyards for us.

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Show 359, February 8, 2020: Irvine & Roberts Vineyards’ Winemaker Vince Vidrine Part Two

Winemaker Vince VidrineIrvine & Roberts Family Vineyards is an alluring family winery in Ashland, Oregon, where we practice sustainable farming and produce ultra-premium Pinot noir and Chardonnay. Our high -altitude vineyard is adorned with distinctive soils, climate, and east facing slopes that produce wines with extraordinary balance, flavor and intensity. We believe great wines come from great soil, so we strive to be conscientious stewards of the land, protecting our vineyard soils through practices that are certified sustainable by LIVE and Salmon Safe. We admit to being obsessive with our grape growing practices to ensure quality in the vineyard, keeping grape yields low and production limited to ensure the optimal health of the vine; allowing us to produce exceptional Pinot Noir and Chardonnay with elegance and balance.”

“In 1997, Doug & Dionne Irvine returned to their roots in Oregon with the desire to raise their daughters in the same place that they had such fond childhood memories. Choosing Ashland, they soon discovered that the 80-acre ranch they would call home turned out to be an incredibly unique vineyard site. The first vines were planted in 2007, and the journey continued from there when Doug’s sister and brother in law, Kelly and Duane Roberts, joined Doug and Dionne and created Irvine and Roberts Vineyards.”

“We have a team of artisans and professionals in place to maximize the potential of this amazing site. From our tasting room ambassadors and vineyard artisans, to our management and winemakers and the distinct strengths of the family members themselves, Irvine & Roberts Vineyards is constantly striving for perfection. Out of love and respect for the great wines of the New and Old Worlds, our vision is to add our wines to the legacy of world-class Pinot Noir and Chardonnay.”

Winemaker Vince Vidrine has a great deal of experience working for prestigious wineries in both Oregon and Burgundy and we’re confident he’ll expand on our initial successes to craft complex, balanced and elegant Pinot Noir and Chardonnay.” “I am very excited about the opportunity to work with this team.“”

““We are all completely focused on producing Chardonnay and Pinot Noir at the highest level,” said Vidrine. “With the completion of this new winery and with a meticulous farming program led by the Results Partners vineyard management team, this project is perfectly poised for an excellent start.”

Winemaker Vince Vidrine continues and skillfully pulls the cork on another Irvine & Roberts Vineyards selection for us.

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Show 355, January 11, 2020: Alchemy Restaurant & Bar, Ashland, Oregon

Drew Gibbs of the Alchemy Restaurant and BarAlchemy Restaurant and Bar, located in an historic former residence in Ashland, Oregon, is as popular with the locals as well as visitors for a memorable dining experience with inventive cocktails and an artfully selected wine list. Proprietor Drew Gibbs is also a Certified Sommelier. It’s housed on the ground floor of The Winchester Inn.

“Alchemy Restaurant and Bar…Cuisine Transformed.” “Come explore the world of Alchemy…Tinctures, Elixirs and Transmutations. We focus on craft cocktails, boutique wines, and innovative cuisine to transform your experience into something truly memorable. Serving dinner, bistro fare and Sunday brunch in a setting that melds classic and contemporary in one breath.”

“The Winchester Inn is an award-winning hotel that has been a landmark in Ashland, Oregon for over 35 years. A family run establishment since it was founded in 1983, the inn and restaurant have provided luxury and comfort with a touch of familiarity and home to thousands of guests.”

“The 21-room inn offers guests supreme levels of quality, luxury and service: rooms, suites, cottages, tiered English gardens, award winning dining at Alchemy Restaurant and Bar, and convenient access to shopping, art galleries, and the Oregon Shakespeare Festival in downtown Ashland.”

“The inn has received numerous accolades, including Conde Nast “Best in the US”, placing it in the ‘Top 75’ list. The New York Times has described the Winchester Inn as “Ashland’s premier historic inn.””

Drew artfully pulls the cork on Alchemy Restaurant and Bar for us.

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Show 328, June 15, 2019: Irvine & Roberts Vineyards with Doug & Dionne Irvine Part Two

Doug and Dionne Irvine of Irvine and Roberts VineyardsAt Irvine & Roberts Vineyards they grow Chardonnay, Pinot Noir and Pinot Meunier in the distinctive Rogue Valley AVA. The Rogue Valley is the region where the first Oregon vineyard was planted in the 19th Century.

“Irvine & Roberts Family Vineyards is an alluring family winery in Ashland, Oregon, where we practice sustainable farming and produce ultra-premium Pinot noir and Chardonnay. Our high altitude vineyard is adorned with distinctive soils, climate, and east facing slopes that produce wines with extraordinary balance, flavor and intensity. We believe great wines come from great soil, so we strive to be conscientious stewards of the land, protecting our vineyard soils through practices that are certified sustainable by LIVE and Salmon Safe. We admit to being obsessive with our grape growing practices to ensure quality in the vineyard, keeping grape yields low and production limited to ensure the optimal health of the vine; allowing us to produce exceptional Pinot Noir and Chardonnay with elegance and balance.”

“In 1997, Doug & Dionne Irvine returned to their roots in Oregon with the desire to raise their daughters in the same place that they had such fond childhood memories. Choosing Ashland, they soon discovered that the 80- acre ranch they would call home turned out to be an incredibly unique vineyard site. The first vines were planted in 2007, and the journey continued from there when Doug’s sister and brother in law, Kelly and Duane Roberts, joined Doug and Dionne and created Irvine and Roberts Vineyards.”

Principals Doug & Dionne Irvine continue the conversation…

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