Show 318, April 6, 2019: Show Preview with Co-Host Andy Harris

Now a effervescent preview of Saturday’s thirst-quenching show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

Golden Road BrewingIt’s Home Opening Weekend for our Halos. We’re live from Golden Road Pub OC located right across the street (E. Orangewood Ave.) from Angel Stadium from 10:00 a.m. to 12 Noon.

The menu offerings at Golden Road Pub OC are far from the pedestrian. Guest satisfaction is high and repeat business is the norm. Golden Road’s Director of Restaurant Operations, Adam Levoe, joins us to set the ample table. Adam started with Golden Road as the original chef in Atwater Village (the flagship brewery) before there was even a kitchen there.

This month Long Beach-based Food Finders is celebrating 30 years of rescuing food and eliminating food insecurity in Southern California. With thirteen employees and 300 volunteers, Food Finders rescues perfectly edible, unserved food from restaurants, caterers, grocery stores, bakeries, produce markets and other food vendors and delivers it within hours to nearby agencies such as shelters, senior centers, Boys & Girls Clubs, etc., that service the food insecure throughout Southern California. Executive Director Patti Larson is our guest to more fully explain the need.

Mark Kamarauskas is the seasoned and vastly experienced General Manager of Golden Road Brewing. He joined Golden Road just under two years ago after 15 years with Chicago’s giant craft beer success story, Goose Island. Mark is with us to discuss the challenges of growing the enterprise while maintaining the product quality and entrepreneurial corporate culture.

For enthusiasts of Japanese beer, sake and sushi, a new festival comes to the calendar in April at Pechanga Resort Casino in Wine Country Temecula. The inaugural Pechanga Sake & Beer Festival takes over the Pechanga Summit Events Center on Saturday, April 20 from 1 p.m. to 3 p.m. with VIP entry at 12 p.m. Proceeds benefit Habitat for Humanity Inland Valley. Pechanga Resort Casino’s newly arrived Sommelier, Mark Amodeo, is our spirited guide.

Since we’re at Golden Road Pub OC what would be more appropriate for this show than an appearance from our regular “Ask the Brewers” where we answer listeners’ questions? Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Program Note: Next Saturday, April 13th, we unusually follow Halos Baseball at the special time of 3 to 5:00 p.m. Same value-packed show – just a little later in the day. Please join us. It’s just not the same without you.

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Show 318, April 6, 2019: Golden Road Brewing’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres Part One

Steven Torres and Victor Novak at the KLAA StudiosSince we’re at Golden Road Pub OC what would be more appropriate for this show than our regular “Ask the Brewers” segment where we answer listeners’ questions. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.

On tap is a discussion of the history of Golden Road’s award-winning, Mango Cart. It was originally just going to be a seasonal style. Also, fresh fruit is becoming an ingredient for popular styles of craft beer. How can fruit best be utilized in the brewing process ? We’ll find out from Victor & Steven.

Play

Show 318, April 6, 2019: Golden Road Brewing’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres Part Two

Steven Torres and Victor Novak at the KLAA StudiosSince we’re at Golden Road Pub OC what would be more appropriate for this show than our regular “Ask the Brewers” segment where we answer listeners’ questions. Continuing the conversation with us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.

A listener asks if a non-alcoholic beer with real body and flavor is possibly on the horizon. Victor and Steven have the answer.

Play

April 6: Angels Opening Weekend at Golden Road Pub OC!

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Golden Road Brewing’s Director of Restaurant Operations, Adam Levoe
Segment Three: Patti Larson, Executive Director, Food Finders
Segment Four: Mark Kamarauskas. General Manager, Golden Road Brewing Part One
Segment Five: Mark Kamarauskas. General Manager, Golden Road Brewing Part Two
Segment Six: Pechanga Sake and Beer Festival Preview with Pechanga’s Sommelier, Mark Amodeo
Segment Seven: Golden Road Brewing’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres Part One
Segment Eight: Golden Road Brewing’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres Part Two

Now a effervescent preview of this Saturday’s thirst-quenching show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

Golden Road BrewingIt’s Home Opening Weekend for our Halos. We’re broadcasting live from Golden Road Pub OC located right across the street from Angel Stadium from 10:00 a.m. to 12 Noon. If you’re going to the game come by and say hello before the 1:05 p.m. start of Angels Baseball versus Texas

The menu offerings at Golden Road Pub OC are far from the pedestrian. Guest satisfaction is high and repeat business is the norm. Chef Henry Tran and Golden Road’s Director of Restaurant Operations, Adam Levoe join us to set the ample table.

This month Long Beach-based Food Finders is celebrating 30 years of rescuing food and eliminating food insecurity in Southern California.

With thirteen employees and 300 volunteers, Food Finders rescues perfectly edible, unserved food from restaurants, caterers, grocery stores, bakeries, produce markets and other food vendors and delivers it within hours to nearby agencies such as shelters, senior centers, Boys & Girls clubs, etc., that service the food insecure throughout Southern California. Executive Director Patti Larson is our guest to explain the need.

Mark Kamarauskas is the seasoned and vastly experienced General Manager of Golden Road Brewing. He joined Golden Road just under two years ago after 15 years with Chicago’s giant craft beer success story, Goose Island. Mark is with us to discuss the challenges of growing the enterprise while maintaining the product quality and entrepreneurial corporate culture.

For enthusiasts of Japanese beer, sake and sushi, a new festival comes to the calendar in April at Pechanga Resort Casino in wine country Temecula. The inaugural Pechanga Sake & Beer Festival takes over the Pechanga Summit Events Center on Saturday, April 20 from 1 p.m. to 3 p.m. with VIP entry at 12 p.m. Proceeds benefit Habitat for Humanity Inland Valley. Pechanga Resort Casino’s newly arrived Sommelier, Mark Amodeo, is our spirited guide.

Since we’re at Golden Road Pub OC what would be more appropriate for this show than an appearance from our regular “Ask the Brewers” where we answer listeners’ questions. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Henry Tran of Golden Road BrewingThe menu offerings at Golden Road Pub OC are far from the pedestrian. Guest satisfaction is high and repeat business is the norm. Chef Henry Tran and Golden Road’s Director of Restaurant Operations, Adam Levoe join us to set the ample table.

Look for the Brewer’s Supper Series where Chef Henry gets to strut his culinary stuff with a 3-course, craft beer-paired menu. The next Brewer’s Supper Series is May 14th.

Happy Hour is from 2 to 6:00 p.m. on Monday through Friday. Special pricing for the craft beers and select menu items.

Menu specialties include IPA steamed PEI mussels with Vietnamese sausage, grilled baguette and yuzu beurre blanc; Fried Avocado Taco; Short Rib Pot Pie and Sesame Crusted Miso-marinated Salmon with cashew green beans, kewpie glaze, Japanese sushi rice and Thai chili oil.

Food Finders Long BeachThis month Long Beach-based Food Finders is celebrating 30 years of rescuing food and eliminating food insecurity in Southern California.

With thirteen employees and 300 volunteers, Food Finders rescues perfectly edible, unserved food from restaurants, caterers, grocery stores, bakeries, produce markets and other food vendors and delivers it within hours to nearby agencies such as shelters, senior centers, Boys & Girls Clubs, etc., that service the food insecure throughout Southern California. This rescue effort also reduces the amount of CO2 gasses leaked into the atmosphere by keeping discarded food out of the landfills.

A personal effort and passion that began at founder Arlene Mercer’s Seal Beach kitchen table 30 years ago, Food Finders has grown into an organization that has rescued 150 million pounds of food, equating to 125 million meals, since April, 1989.

“We’re proud of our efforts to reduce hunger and food waste over the last 30 years,” said Patti Larson, who succeeded Mercer as executive director of Food Finders in 2011 when Mercer retired. “But we still have a ways to go, considering 1 in 8 in Californians remain food insecure and yet the average family of four throws out $1,500 worth of perfectly good food each year.”

Food Finders 30th Anniversary fundraising goal is to raise $30,000 in financial donations during the month of April. For more information and how to donate, visit their website.

Executive Director Patti Larson is our guest to explain the need.

Mark KamarauskasMark Kamarauskas is the seasoned and vastly experienced General Manager of Golden Road Brewing. He joined Golden Road just under two years ago after 15 years with Chicago’s giant craft beer success story, Goose Island. For most of his tenure there Mark was the Director of Operations. He worked with Goose Island’s founder, John Hall, and also orchestrated the transition after their purchase in 2011 by Anheuser-Busch InBev.

Mark joins us to discuss the challenges of growing the Golden Road Brewing enterprise while maintaining the product quality and preserving the hard-to-duplicate, entrepreneurial corporate culture.

Mark AmodeoFor enthusiasts of Japanese beer, sake and sushi, a new festival comes to the calendar in April at Pechanga Resort Casino. The inaugural Pechanga Sake & Beer Festival takes over the Pechanga Summit Events Center on Saturday, April 20 from 1 p.m. to 3 p.m. with VIP entry at 12 p.m. Proceeds benefit Habitat for Humanity Inland Valley.

More than 40 premium sakes (daiginjo, ginjo, junmai and sparkling) including many award-winning brands and styles from all over Japan will be poured alongside Japanese beers. Brews include premium beers, reserve, super dry (European style) and black beers from the island nation. Guests can learn about sakes’ flavors and production styles from experts – the brewers themselves and those close to the brewing process. Pechanga chefs get rolled up in the festival as they prepare fresh sushi to pair with the sake and beer selections.

Chefs Kiyo Ikeda, head chef of Umi Sushi & Oyster Bar, Kok Che, executive sous chef of Pechanga’s Asian restaurants, and Duane Owen, Pechanga Executive Chef, will be on hand to meet with guests, present them fresh, made-on-site sushi, and allow visitors to find out their expert suggestions for matching sushi with sake.

Tickets are now on sale and available at Pechanga’s website, by calling (877) 711-2946 or at the Pechanga Box Office. General admission tickets are $75 and include a keepsake sake sampling cup. VIP tickets are $150 and include early entry at 12 p.m. and a wooden sake holder and cup. Tickets include unlimited samples of sake, beer and sushi. Guests must be 21 or older to attend.

The festival’s idea sprang from the popularity of beer and sake within Southern California, as well as the continued rise of sushi as a mainstay of sought-after fare in America. The 2nd place win for Pechanga’s Umi Sushi & Oyster Bar in USA Today’s Best Casino Restaurant readers’ poll also helped cement the festival’s possibility at the Temecula resort/casino.

Pechanga Resort Casino’s newly arrived Sommelier, Mark Amodeo, is our spirited guide.

Steven Torres and Victor Novak at the KLAA StudiosSince we’re at Golden Road Pub OC what would be more appropriate for this show than our regular “Ask the Brewers” segment where we answer listeners’ questions. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.

On tap is a discussion of the thought of “light” craft beer. Also, fresh fruit is becoming an ingredient for popular styles of craft beer. How can fruit best be utilized in the brewing process?

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Golden Road Brewing’s Director of Restaurant Operations, Adam Levoe
Segment Three: Patti Larson, Executive Director, Food Finders
Segment Four: Mark Kamarauskas. General Manager, Golden Road Brewing Part One
Segment Five: Mark Kamarauskas. General Manager, Golden Road Brewing Part Two
Segment Six: Pechanga Sake and Beer Festival Preview with Pechanga’s Sommelier, Mark Amodeo
Segment Seven: Golden Road Brewing’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres Part One
Segment Eight: Golden Road Brewing’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres Part Two

Show 315, March 16, 2019: Show Preview with Co-Host Andy Harris

Now a palate-pleasing preview of Saturday’s delectable show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

Angels ever-popular, lead play-by-play radio announcer, Terry Smith, has been on the air with the team since 2002. The 2019 season marks his tenth season as the Angels lead play-by-play announcer. His 18 seasons in the booth make Smith the longest tenured radio broadcaster in club history. He’s affectionately known as “The Voice.” Terry spends a lot of the year on the road and gets to dine-out in MLB cities (and other areas) across the USA. Terry shares some personal favorite dining tips from the cities he frequents.

Oasis Mediterranean Cuisine  in the Pico-Robertson district of Los Angeles is full of pleasant surprises. It’s unassuming on the outside but an oasis of tranquility with stylish appointments (and tablecloths) in the welcoming dining room. It’s also one of the few restaurants in the West serving authentic Jordanian cuisine plated with sophistication. A real gem of a find. Proprietor / Chef Ahmad Abulfeilat and his son, Hanny, join us.

Chef Debbi Dubbs previous book, What’s in Your Pantry, was created for her cooking class clients. Her second book, A Little Book of Cheese – A Mouse Eye View of Cheese, offers a practical guide on how to buy and store cheese, basic cheese tasting techniques, and how to create seasonal cheese and charcuteries boards. The highlight is the included content for cooking with cheese. Chef Debbi is our cheesy guest.

The “coastal garden” cuisine at Chef Pascal Olhats’ Café Jardin at Corona del Mar’s Sherman Gardens & Library marries vibrantly fresh  California produce with  a  French  pedigree. The restaurant is located in full view of the central flower gardens. Dining takes place outdoors for the most part, moving indoors in case of inclement weather – a rarity in Orange County. Sunday Brunch at Café Jardin has just resumed. We entice Chef Pascal out of harvesting in his herb garden for an update.

After 30-years in management with the New York-based James Beard Foundatio, Diane Harris Brown retired at the end of 2017. Her final position was as Director of Scholarships and for many years before that she served as Director of Community and Educational Programming. What was it like working with culinary luminaries including the late Julia Child and Jacques Pepin? Diane shares some thoughtful reminiscences.

Major League Baseball season is on the horizon (Angels open on-the-road in Oakland on March 28th) and we’re thirsty. What’s better than a grilled hot dog and a craft beer at the ballpark (particularly at Angel Stadium.) Time for a chat with the brewers from Golden Road Brewing Co. We’re joined by Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres. We’re talking about alcohol levels in beer. What’s the range and what is allowable. Does it vary by State? We’ll find out…

Our own Co-Host, Chef Andrew Gruel of the Slapfish Restaurant Group, is again back with his always informative “Ask the Chef” commentary. He’s a real, working chef with great insight and experience. Chef Andrew is on the road from Oklahoma City. Can another Slapfish opening possibly be on the horizon ? How does the cost, and ease, of operating a restaurant in California compare with doing business in Utah, New Mexico, Virginia and Florida? Is California a more difficult/challenging labor environment? Chef Andrew has that experience and we’ll discuss.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 315, March 16, 2019: “Ask the Brewers” – Golden Road Brewing’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres

Victor Novak and Steven TorresMajor League Baseball season is on the horizon (The Angels open on-the-road in Oakland on March 28th) and we’re thirsty. What’s better than a grilled hot dog and a craft beer at the ballpark (particularly if it’s at Angel Stadium.) Time for a chat with the brewers from Golden Road Brewing Co. We’re joined by Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres.

First Steven updates us on the small batch of Rose’ Beer he was finishing and about to release from the last segment.

We’re talking about alcohol levels in beer. What’s the range and what is allowable? How does the alcohol level impact the flavor profile? Alcohol levels by State and California is in a league of its own. We’ll find out…

Play

March 16: Terry Smith, Oasis Mediterranean, Debbi Dubbs, Pascal Olhats, Diane Harris Brown, Golden Road Brewing

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Broadcaster Terry Smith, Angels Baseball’s lead play-by-play radio announcer
Segment Three: Oasis Mediterranean Cuisine, (Jordanian fare) Los Angeles
Segment Four: Chef Debbi Dubbs, A Little Book of Cheese
Segment Five: Chef / Proprietor Pascal Olhats, Café Jardin @ The Sherman Gardens and Library, Corona del Mar
Segment Six: Diane Harris Brown. (Former) Director of Scholarships, The James Beard Foundation
Segment Seven: “Ask the Brewers” – Golden Road Brewing’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres
Segment Eight: Co-Host Chef Andrew Gruel, Slapfish Restaurant Group with “Ask the Chef”

Now a palate-pleasing preview of this Saturday’s delectable show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

Angels ever-popular, lead play-by-play radio announcer, Terry Smith, has been on the air with the team since 2002. The 2019 season marks his tenth season as the Angels lead play-by-play announcer. His 18 seasons in the booth make Smith the longest tenured radio broadcaster in club history. He’s affectionately known as “The Voice.” Terry spends a lot of the year on the road and gets to dine-out in MLB cities across the USA. Terry will share some personal favorite dining tips from the key cities he frequents.

Oasis Mediterranean Cuisine in the Pico-Robertson district of Los Angeles is full of pleasant surprises. It’s unassuming on the outside but an oasis of tranquility with stylish appointments (and tablecloths) in the welcoming dining room. It’s also one of the few restaurants in the West serving authentic Jordanian cuisine plated with sophistication. A real gem of a find. Proprietor/Chef Ahmad Abulfeilsat and his son, Hanny, join us.

Chef Debbi Dubbs previous book, What’s in Your Pantry, was created for her cooking class clients. Her second book, A Little Book of Cheese – A Mouse Eye View of Cheese, offers a practical guide on how to buy and store cheese, basic cheese tasting techniques, and how to create seasonal cheese and charcuteries boards. The highlight is the included content for cooking with cheese. Chef Debbi is our cheesy guest.

The “coastal garden” cuisine at Chef Pascal Olhats’ Café Jardin at Corona del Mar’s Sherman Gardens & Library marries vibrantly fresh  California produce with  a  French  pedigree. The restaurant is located in full view of the central flower gardens. Dining takes place outdoors for the most part, moving indoors in case of inclement weather – a rarity in Orange County. Sunday Brunch at Café Jardin has just resumed. We entice Chef Pascal out of harvesting in his herb garden for an update.

After 30-years in management with the New York-based James Beard Foundation, Diane Harris Brown retired at the end of 2017. Her final position was as Director of Scholarships and for many years before that she served as Director of Community and Educational Programming. What was it like working with culinary luminaries including the late Julia Child and Jacques Pepin ? Diane shares some thoughtful reminiscences.

Major League Baseball season is on the horizon and we’re thirsty. What’s better than a grilled hot dog and a craft beer at the ballpark (particularly at Angel Stadium.) Time for a chat with the brewers from Golden Road Brewing Co. We’re joined by Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres. We’re talking about alcohol levels in beer. What’s the range and what is allowable. Is light craft beer on the horizon ? We’ll find out…

Our own Co-Host, Chef Andrew Gruel of the Slapfish Restaurant Group, is again back with his always informative “Ask the Chef” commentary. He’s a real, working chef with great insight and experience. Chef Andrew is on the road from Oklahoma City. Can another Slapfish opening possibly be on the horizon ?

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Terry SmithAngels ever-popular, lead play-by-play radio announcer, Terry Smith, has been on the air with the team since 2002. The 2019 season marks his tenth season as the Angels lead play-by-play announcer. His 18 seasons in the booth make Smith the longest tenured radio broadcaster in club history. He’s affectionately known as “The Voice.”

“Smith joined the Angels in 2002 after serving as the radio voice of the New York Yankees Triple-A affiliate Columbus Clippers for 19 seasons. From 1983-97, Smith also served as Sports Director on WBNS AM in Columbus, Ohio serving as play-by-play announcer for the Ohio State University Football and Basketball Radio Network from 1986-97. Smith was recognized three times by the Ohio Associated Press for his sportscasts and WBNS AM was named the Outstanding Sports Operation in Ohio six times by the Associated Press.”

Terry spends a lot of the year on the road and gets to dine-out in MLB cities across the USA. Terry will share some personal favorite dining tips from the key cities he frequents.

Ahmad and Hanny BulfeilatOasis Mediterranean Cuisine in the Pico-Robertson district of Los Angeles is full of pleasant surprises. It’s unassuming on the outside but an oasis of tranquility with stylish appointments (and tablecloths) in the welcoming dining room. It’s also one of the few restaurants in the West serving authentic Jordanian cuisine plated with sophistication. Think mansaff, the Jordanian national dish of tender lamb shoulder. A real gem of a find.

“Welcome, you’ve arrived! Oasis is a sophisticated, modern retreat amidst the frenzy of the city.  Unwind, relax and enjoy all we have to offer.  Sit down and sip mint tea, indulge your sweet tooth with delicate desserts. Dip pita, warm out of the oven, into a selection of meze redolent of fragrant spice markets of the Middle East. We are proud to serve the finest meats delicately spiced, grilled and slow roasted according to family recipes passed down for generations.”

“Whether you are hungry, thirsty, or seeking you enjoy the company of friends and family, Oasis is here to fulfill your needs.  Celebrate your special occasions with us in our private dining room.  Allow us to cater your next party or office event.  We are here to serve you and ensure that your time at Oasis leaves you refreshed and recharged as you continue on with your journey!”

Proprietor / Chef Ahmad Abulfeilsat (Abu-fay-lot) and his son, Hanny, join us.

Debbi DubbsChef Debbi Dubbs previous book, What’s in Your Pantry, was created for her cooking class clients. Her second book, A Little Book of Cheese – A Mouse Eye View of Cheese, offers a practical guide on how to buy and store cheese, basic cheese tasting techniques, and how to create seasonal cheese and charcuteries boards. The highlight is the included content for cooking with cheese.

Chef Debbi began with a restaurant background and then went on to own two catering companies and performing private chef services. She managed an upscale gourmet deli for Seal Beach’s popular Spaghettini Restaurant and was also a corporate chef for Melissa’s Produce. Chef Debbi hosts a yearly escorted trip to Cambria and Paso Robles to meet winemakers, farmers, olive oil producers and more artisan food producers.

Chef Debbi is our cheesy guest direct from her organic herb garden.

Pascal OlhatsThe “coastal garden” cuisine at Chef Pascal OlhatsCafé Jardin at Corona del Mar’s Sherman Gardens & Library marries vibrantly fresh  California produce with  a  French  pedigree. The restaurant is located in full view of the central flower gardens. Dining takes place outdoors for the most part, moving indoors in case of inclement weather – a rarity in Orange County.

Sunday Brunch at Café Jardin has just resumed. Think housemade Pate’ and Indian-Spiced Braised Lamb Osso Bucco.

We entice Chef Pascal out of harvesting in his herb garden for an update.

Diane Harris BrownAfter 30 remarkable years in management with the New York-based James Beard Foundation, Diane Harris Brown retired at the end of 2017. Her final position was as Director of Scholarships and for many years before that she served as Director of Community and Educational Programming. What was it like interacting with culinary luminaries including the late Julia Child and Jacques Pepin? Diane shares some thoughtful reminiscences.

Victor Novak and Steven TorresMajor League Baseball season is on the horizon and we’re thirsty. What’s better than a grilled hot dog and a craft beer at the ballpark (particularly if it’s at Angel Stadium.) Time for a chat with the brewers from Golden Road Brewing Co. We’re joined by Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres.

We’re talking about alcohol levels in beer. What’s the range and what is allowable. Is light craft beer on the horizon ? We’ll find out…

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and CasinoOur own Co-Host, Chef Andrew Gruel of the Slapfish Restaurant Group, returns with another installment of “Ask the Chef.” As a real, working professional chef doing everything from fine-dining to backyard burgers he has an incredible knowledge base to share.

Chef Andrew is on the road joining us from Oklahoma City. Can another Slapfish opening possibly be on the horizon?

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Broadcaster Terry Smith, Angels Baseball’s lead play-by-play radio announcer
Segment Three: Oasis Mediterranean Cuisine, (Jordanian fare) Los Angeles
Segment Four: Chef Debbi Dubbs, A Little Book of Cheese
Segment Five: Chef / Proprietor Pascal Olhats, Café Jardin @ The Sherman Gardens and Library, Corona del Mar
Segment Six: Diane Harris Brown. (Former) Director of Scholarships, The James Beard Foundation
Segment Seven: “Ask the Brewers” – Golden Road Brewing’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres
Segment Eight: Co-Host Chef Andrew Gruel, Slapfish Restaurant Group with “Ask the Chef”

Show 301, December 8, 2018: Show Preview with Co-Host Andy Harris

Now an irresistible preview of Saturday’s sinfully delicious show. We’re in the true Holiday spirit…It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing…

What are the “Top 10” Specialty Produce items in 2018? What’s sprouting on the horizon for 2019? All will be revealed by our enthusiastic resident produce authority, Robert Schueller of Melissa’s.We respectfully refer to him as The Prince of Produce.

Chef Brian Huskey’s modest Tackle Box (Local Grub Shack,) located on the beach in Corona del Mar, is known for serving fine-dining cuisine out of a beach shack. Chef Brian has recently gone up-market with a more ambitious Tackle Box located at SoCo in Costa Mesa. We’ll reel Chef Brian in for an update.

You would not expect to find an incredible artisan bakery which also serves popular word-of-mouth breakfast and lunch (extraordinary sandwiches) in the small town of Los Alamos in Santa Barbara County just off the 101 Freeway. Bob’s Well Bread Bakery and Café delightfully defies expectations. We’re on the rise with Proprietor / Boulanger Bob Oswaks.

Yes, The Holidays and Craft Beer do pair together well. At Holiday time there are a number of seasonal Holiday pours available for the quaffing. For the best in holiday cheer we’re joined by our brewing authorities from Golden Road Brewing – Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres.

A great way to be introduced to the foods of a new area is to partake of the highest rated food walking tour of that neighborhood. Beach City Food Tours has been doing just that very successfully in Long Beach for the last couple of years. They have just added the irresistible East Village Craft Cocktail Tour. Proprietress Layla Ali-Ahmad joins us with all the details of what’s on the menu.

Ryan Wilson, an accomplished chef, is part of the fourth generation of proud Frank / Van de Kamp family ownership of Lawry’s Restaurants, Inc. Most recently he served as Vice President and Corporate Executive Chef but recently transitioned to an expanded position with Lawry’s Restaurants looking to the future. We’ll talk to Ryan about the 80thAnniversary of Lawry’s The Prime Rib in Beverly Hills this year as well as his new, expanded responsibilities.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

December 8: Melissa’s World Variety Produce, Brian Huskey, Bob’s Well Bread, Golden Road Brewing, Beach City Food Tours, Lawry’s Restaurants

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Robert Schueller, Melissa’s World Variety Produce’s “Prince of Produce”
Segment Three: Chef Brian Huskey, Tackle Box, SoCo, Costa Mesa
Segment Four: Bob Oswaks, Proprietor / Boulanger, Bob’s Well Bread Bakery, Los Alamos
Segment Five: Golden Road Brewing’s Brewmaster Victor Novak and Steven Torres (Anaheim Head Brewer)
Segment Six: Layla Ali-Ahmad, Beach City Food Tours’ East Village Cocktail Tour
Segment Seven: Ryan Wilson, Lawry’s Restaurants, Inc. Part One
Segment Eight: Ryan Wilson, Lawry’s Restaurants, Inc. Part Two

Now an irresistible preview of this Saturday’s sinfully delicious show. We’re in the true Holiday spirit…It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing…

What are the “Top 10” Specialty Produce items in 2018? What’s sprouting on the horizon for 2019? All will be revealed by our enthusiastic resident produce authority, Robert Schueller of Melissa’s.We respectfully refer to him as The Prince of Produce.

Chef Brian Huskey’smodest Tackle Box (Local Grub Shack,) located on the beach in Corona del Mar, is known for serving fine-dining cuisine out of a beach shack. Chef Brian has recently gone up-market with a more ambitious Tackle Box located at SoCo in Costa Mesa. We’ll reel Chef Brian in for an update.

You would not expect to find an incredible artisan bakery which also serves ardent word-of-mouth breakfast and lunch (extraordinary sandwiches) in the small town of Los Alamos in Santa Barbara County just off the 101 Freeway. Bob’s Well Bread Bakery and Café delightfully defies expectations. We’re on the rise with Proprietor/ Boulanger Bob Oswaks.

Yes, The Holidays and Craft Beer do pair together well. At Holiday time there are a number of seasonal Holiday pours available for the quaffing. For the best in holiday cheer we’re joined by our brewing authorities from Golden Road Brewing –Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres.

A great way to be introduced to the foods of a new area is to partake of the highest rated food walking tour of that neighborhood. Beach City Food Tours has been doing that very successfully in Long Beach for the last couple of years. They have just added the irresistible East Village Craft Cocktail Tour. Proprietress Layla Ali-Ahmad joins us with all the details of what’s on the menu.

Ryan Wilson, an accomplished chef, is part of the fourth generation of proud Frank / Van de Kamp family ownership of Lawry’s Restaurants, Inc. Most recently he served as Vice President and Corporate Executive Chef but recently transitioned to an expanded position with Lawry’s Restaurants. We’ll talk to Ryan about the 80th Anniversary of Lawry’s The Prime Rib in Beverly Hills this year as well as his new, expanded responsibilities.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Melissa's Robert Schueller at the SoCal Restaurant Show 5th Anniversary

What are the “Top 10” Specialty Produce items in 2018? What’s sprouting on the horizon for 2019? We’ll tease that Jackfruit was the tenth most popular specialty produce item for 2018 based on sales.

All will be revealed by our enthusiastic resident produce authority, Robert Schueller of Melissa’s.We respectfully refer to him as The Prince of Produce.

Brian Huskey

Chef Brian Huskey’s modest Tackle Box (Local Grub Shack,) located on the beach in Corona del Mar, is known for serving fine-dining cuisine out of a beach shack. Chef Brian has recently gone up-market with a more ambitious Tackle Box located at SoCo in Costa Mesa. It’s Breakfast, Lunch, Dinner and Weekend Brunch.

“Tackle Box is the epicenter of fresh honest food. As a local grub shack, we provide our community with quick, simple, and unique flavors that appeal to the masses. We are inspired by local and sustainable purveyors in delivering the best quality product. Tackle Box is an interpretation of community through food, and we are here to share our everyday catch with you.”

“Huskey is a native of Pasadena, California. After attending and studying Economics at UCLA, where he had his first job as a short order cook at The Grove, Brian moved to San Francisco to get his formal culinary education at California Culinary Academy (CCA).”

“After CCA, Brian went on a culinary journey, traveling to places as far as the Caribbean – but eventually landing back in Los Angeles.” 

“Brian has been able to travel and cultivate his culinary voice by learning how to incorporate Asian, French, Peruvian and Californian influences into his food.”

Brian previously competed on BRAVO’s nationally acclaimed and Emmy-winning TV show, Top Chef Season 11: New Orleans, where he had a national audience of foodies each week to showcase his culinary talent. He cooked his way through the difficult Season to finish as the Number 5 Cheftestant.

We’ll reel Chef Brian in for an update.

Bob Oswaks

You would not expect to find an incredible artisan bakery which also serves popular word-of-mouth breakfast and lunch (extraordinary sandwiches) in the small town of Los Alamos in the heart of Santa Ynez wine country located just off the 101 Freeway. Bob’s Well Bread Bakery and Café delightfully defies expectations.

Unusually there are two cottages (“The Cottages”) available for guests on the Bob’s Well Bread property.

“Bob’s Well Bread was started by an entertainment executive-turned-baker who was looking for some balance in his life, and found a passion and a new calling that was both delightful and unexpected.  “When you make something naturally, and with your hands, there’s a magic to it.  If you’re eating a loaf of our bread, or drinking a bottle of our local wine, and you know that someone put in the time to make it by hand, there is just this personal connection.  It may not change the way it tastes, but it changes your experience, and that is what everyone wants—the experience.”

Bob and Jane Oswaks designed Bob’s Well Bread out of an old 1920’s gas station historic Los Alamos, opening their doors on August 1,2014.  They pride themselves on the finest ingredients, sourced locally and seasonally, in all of their products, including Jane’s house made jams, marmalades, marshmallows and gluten-free specialties.”  

“Using natural fermentation for yeast and allowing the dough to rise slowly, Bob’s Well Bread makes artisan breads by hand in small batches, in a custom-built stone deck oven.”

We’re on the rise with Proprietor/ Boulanger Bob Oswaks.

Victor Novak and Steven Torres

Yes, The Holidays and Craft Beer do pair together well. At Holiday time there are a number of seasonal Holiday pours available for the quaffing.

Would you believe there is a trending new style of craft beer that tastes like Sparkling Wine? This festive pour is a Brut IPA. We’ll get the effervescent details.

For the best in holiday cheer we’re joined by our brewing authorities from Golden Road Brewing– Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres.

Layla Ali Ahmad

A great way to be introduced to the foods of a new area is to partake of the highest rated food walking tour of that neighborhood. Beach City Food Tours has been doing that very successfully in Long Beach for the last couple of years.

They have just added the irresistible East Village Craft Cocktail Tour highlighting five thirst-quenching stops over the three-hour guided expedition.

It’s a carefully selected mélange of farm-to-table libations, Whiskey-centric craft cocktails, cider & mead and tequila and mezcal creations. There are also tasty small bar bites on the menu to be enjoyed along the way.

“Sip your way through Downtown Long Beach’s favorite watering holes, while learning about the City’s growing craft cocktail movement.”

Proprietress Layla Ali-Ahmad joins us with all the details of what’s on the menu.

Ryan Wilson

Ryan Wilson, an accomplished chef, is part of the fourth generation of proud Frank / Van de Kamp family ownership of Lawry’s Restaurants, Inc. Most recently he served a s Vice President and Corporate Executive Chef but recently transitioned to an expanded position with Lawry’s Restaurants. We’ll talk to Ryan about the 80th Anniversary of Lawry’s The Prime Rib in Beverly Hills this year as well as his new, expanded responsibilities.

With a new Stanford Graduate School of Business Master of Sciencein Management for Experienced Leaders degree Ryan has transitioned into the new post as Chief Marketing and Strategy Officer.

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Robert Schueller, Melissa’s World Variety Produce’s “Prince of Produce”
Segment Three: Chef Brian Huskey, Tackle Box, SoCo, Costa Mesa
Segment Four: Bob Oswaks, Proprietor / Boulanger, Bob’s Well Bread Bakery, Los Alamos
Segment Five: Golden Road Brewing’s Brewmaster Victor Novak and Steven Torres (Anaheim Head Brewer)
Segment Six: Layla Ali-Ahmad, Beach City Food Tours’ East Village Cocktail Tour
Segment Seven: Ryan Wilson, Lawry’s Restaurants, Inc. Part One
Segment Eight: Ryan Wilson, Lawry’s Restaurants, Inc. Part Two

Show 291, September 22, 2018: Brewmaster Victor Novak, Golden Road Brewing, Los Angeles & Anaheim

Victor Novak and his Blueberry Mocha Stout from Golden Road Brewingt’s time to once again Ask the Brewers. Joining us in-studio is  Golden Road Brewing’s distinguished Brewmaster, Victor Novak.

On tap is a discussion of the original (185 years old) Oktoberfest in Munich celebration (on until October 7th) and some thoughts on Yakima hops and their importance to the domestic brewing scene. Thirst-quenching conversation for sure…

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