Show 353, December 28, 2019: Show Preview with Co-Host & Executive Producer Andy Harris

Now a bountiful preview of this Saturday’s tantalizing show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

Micro-boutique, un-domaine and always open to guests by appointment, Bells Up Winery in Newberg, Oregon composes fewer than 500 cases annually of hand crafted, classically styled Oregon Pinot Noir, Pinot Blanc, Rose of Pinot Noir and Syrah. It’s a 2nd career, passion project of Winemaker Dave Specter and his wife, Sara, The Chief Marketing Officer. Dave joins us to pull the cork on Bells Up Winery.

Chef Yianni Koufodontis of the Olive Pit Mediterranean Grill (Brea & Huntington Beach) prepares his flavorful dishes with a careful eye on healthy, low fat, low cholesterol and always-natural ingredients. For Chef Yianni, cooking is more than an art form; it is a way of life. Eating is the focal point of all Greek family gatherings, and Yianni grew up cooking daily with his mother and grandmother. His talents in the kitchen were unmistakable, even as a young man. We spirit Chef Yianni out of his busy kitchens for a chat.

Katharine Kagel is the Founder/Owner and Executive Chef of the acclaimed Café Pasqual’s in Santa Fe, New Mexico which is celebrating its fortieth year of success. Café Pasqual’s serves organic foods and wines. The emphatically flavored cuisine is inspired by the culinary traditions of New Mexico, Old Mexico, the Mediterranean and Asia. Chef Kagel also curates the adjacent Café Pasqual’s Gallery. Katharine joins us.

It’s year’s end so definitely time for another effervescent installment of “Ask the Brewers” where we answer listeners’ intriguing questions about craft beer. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak, and Anaheim Head Brewer Steven Torres.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

December 28: Bells Up Winery, Olive Pit, Café Pasqual’s, Ask The Brewers with Golden Road Brewing

Podcasts

Segment One: Show Preview with Co-Host & Executive Producer Andy Harris
Segment Two: Bells Up Winery with Proprietor & Winemaker Dave Specter Part One
Segment Three: Bells Up Winery with Proprietor & Winemaker Dave Specter Part Two
Segment Four: Olive Pit Mediterranean Grill with Chef Yianni Koufodontis
Segment Five: Executive Chef / Proprietress Café Pasqual’s, Santa Fe, NM Part One
Segment Six: Executive Chef / Proprietress Café Pasqual’s, Santa Fe, NM Part Two
Segment Seven: Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres, Golden Road Brewing Part One
Segment Eight: Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres, Golden Road Brewing Part Two

Now a bountiful preview of this Saturday’s tantalizing show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

Micro-boutique, un-domaine and always open by appointment, Bells Up Winery in Newberg, Oregon composes fewer than 500 cases annually of hand crafted, classically styled Oregon Pinot Noir, Pinot Blanc, Rose of Pinot Noir and Syrah. It’s a 2nd career, passion project of Winemaker Dave Specter and his wife, Sara, The Chief Marketing Officer. Dave joins us to pull the cork on Bells Up Winery.

Chef Yianni Koufodontis of the Olive Pit Fresh Mediterranean Grill (Brea & Huntington Beach) prepares his flavorful dishes with a careful eye on healthy, low fat, low cholesterol and always-natural ingredients. For Chef Yianni, cooking is more than an art form; it is a way of life. Eating is the focal point of all Greek family gatherings, and Yianni grew up cooking daily with his mother and grandmother. His talents in the kitchen were unmistakable, even as a young man. We spirit Chef Yianni out of his busy kitchens for a chat.

Katharine Kagel is the Founder/Owner and Executive Chef of the acclaimed Café Pasqual’s in Santa Fe, New Mexico which is celebrating its fortieth year of success. Café Pasqual’s serves organic foods and wines. The emphatically flavored cuisine is inspired by the culinary traditions of New Mexico, Old Mexico, the Mediterranean and Asia. Chef Kagel also curates the adjacent Café Pasqual’s Gallery. Katharine joins us.

It’s year’s end so definitely time for another effervescent installment of “Ask the Brewers” where we answer listeners’ intriguing questions about craft beer. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak, and Anaheim Head Brewer Steven Torres.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Dave Spector of Bells Up WineryMicro-boutique, un-domaine and always open by appointment, Bells Up Winery in Newberg, Oregon composes fewer than 500 cases of hand crafted, classically styled Oregon Pinot Noir, Pinot Blanc, Rose of Pinot Noir and Syrah. It’s a 2nd career, passion project of Winemaker Dave Specter and his wife, Sara. The Chief Marketing Officer.

“After more than a decade of success as a corporate tax attorney in Cincinnati, Ohio, Dave Specter was emotionally and physically spent. His wife Sara convinced him to leave the profession and they turned the hobby that brought him joy—winemaking—into his new career. The pair had fallen in love with Newberg and the Willamette Valley while on vacation in 2008, subsequently moving here in 2012 and establishing Bells Up in 2013. The first wines were released Memorial Day 2015, coinciding with the opening of the estate winery/tasting room.”

“Every Bells Up wine is named for a piece of classical music that perfectly epitomizes the wine and/or prominently features the French horn, the instrument owner and winemaker Dave Specter played for more than 20 years.”

“Winemaker and owner Dave Specter and his wife Sara began making kit wine in their basement in 2006 on their five-year wedding anniversary. Dave, a corporate tax attorney, fell in love with winemaking. He left his legal career in 2009 to work as an unpaid cellar rat to award-winning winemaker Joe Henke of Henke Winery in Cincinnati. Joe mentored Dave for three years, during which time Dave enrolled in the Washington State University online enology course, earning a certificate.”

“In 2011, Dave won two amateur national winemaking competitions with two different wines in two months; a year later the Specters relocated to Newberg. Dave worked fall 2012 harvest under Bryan Weil, winemaker at Alexana in Dundee, and studied viticulture in 2013 in the Chemeketa Community College program. He also served as a member of the board of the Chehalem Mountains Winegrowers Association.”

Winemaker Dave joins us to pull the cork on Bells Up Winery.

Yianni Koufodontis of the Olive Pit Fresh Mediterranean GrillChef Yianni Koufodontis of the Olive Pit Mediterranean Grill (Brea & Huntington Beach) prepares his dishes with a careful eye on healthy, low fat, low cholesterol and always-natural ingredients.

“For Chef Yianni, cooking is more than an art form; it is a way of life. Eating is the focal point of all Greek family gatherings, and Yianni grew up cooking daily with his mother and grandmother. His talents in the kitchen were unmistakable, even as a young man.”

“Yianni obtained his formal culinary training at the prestigious California Culinary Academy in San Francisco. After graduation he worked under his first culinary mentor, Chef Daniel Boulud, a James Beard Award-winning chef, cookbook author and restaurateur at Restaurant Daniel Manhattan.”

“Just two years later, Yianni was asked to join Chef Wolfgang Puck’s team at Spago in Beverly Hills, where he worked closely with world cuisine chef Lee Hefter, and Wolfgang Puck.”

“In 2005, Yianni was brought in to open Petros Greek Cuisine, where he served as Executive Chef. With much press and praise for Petro’s Greek, and his knowledge and passion for Mediterranean foods rekindled, Yianni decided it was time to open a restaurant of his own.”

“In 2008, together with his partner George Makridis, Yianni opened the first Olive Pit Grill in Brea, California. The restaurant’s success was immediate, and in order to keep up with demand, they opened their second location in Huntington Beach, California two years later.” This year the Brea restaurant moved to a new, expanded space in Downtown Brea on S. Brea Blvd.

“For many generations our family has been dedicated to serving the best Mediterranean cuisine. We serve Greek and Italian classic dishes prepared old-world style… but toss in Chef Yanni’s inspired personal touches, and what you end up with is uniquely Olive Pit Fresh Mediterranean Grill.”

We spirit Chef Yianni out of his busy kitchens for a chat.

Katharine Kagel of Cafe PasqualsKatharine Kagel is the Founder/Owner and Executive Chef of the acclaimed Café Pasqual’s in Santa Fe, New Mexico which is celebrating its fortieth year of success. Café Pasqual’s serves organic foods and wines. The emphatically flavored cuisine is inspired by the culinary traditions of New Mexico, Old Mexico, the Mediterranean and Asia.

Chef Kagel also curates the adjacent Café Pasqual’s Gallery.

Chef Kagel’s passion for feeding those in need continues; she is a guiding founder of Santa Fe’s response to food insecurity – with first vision for the Food Depot, Santa Fe’s food bank and she is also co-chair of Kitchen Angels capital campaign, the group that provides free hot meals delivered to Santa Fe’s homebound.

Katharine has authored two well-received cookbooks; Cooking with Café Pasqual’s, Ten Speed Press and Spirited Recipes from Café Pasqual’s, Chronicle Books. Both are still in print.

Café Pasqual’s received the prestigious James Beard Foundation award as an America’s Classics (1999). The same year she was nominated by the James Beard Foundation as Best Chef: Southwest.

Café Pasqual’s (Santa Fe, New Mexico) Founder and Chef Katharine Kagel, originally from Northern California, studied cooking in Japan and Hawaii, and then developed a passion for Chinese cooking before moving to the Southwest. In 1978 she moved to Santa Fe and opened Cafe Pasqual’s the following year.

She helped to found the international association of prepared and perishable food rescue programs, Foodchain, as well as Santa Fe’s local program, The Food Brigade.

Café Pasqual’s Gallery (adjacent to Café Pasqual’s on the 2nd Floor) features handmade mica cook pots in both the Jicarilla – Apache style and of the Northern New Mexico Pueblos. The gallery represents 24 artists in an array of media.

It’s first come, first served for Breakfast and Lunch at Café Pasqual’s. Reservations accepted (and advised) for Dinner.

Steven Torres and Victor Novak at the KLAA StudiosTime for another effervescent installment of “Ask the Brewers” where we answer listeners’ intriguing questions about craft beer. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak, and Anaheim Head Brewer Steven Torres.

Golden Road Brewing and Australia’s 4 Pines Brewing have collaborated on Dingo Pup Trans-Pacific Hazy Pale Ale to be released in January in California and Australia. We’ll hear about it as well as the cute story of the benefiting Wandi the Dingo.

We’ll now look ahead to what’s trending in craft beer for 2020.

Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres continue.

Podcasts

Segment One: Show Preview with Co-Host & Executive Producer Andy Harris
Segment Two: Bells Up Winery with Proprietor & Winemaker Dave Specter Part One
Segment Three: Bells Up Winery with Proprietor & Winemaker Dave Specter Part Two
Segment Four: Olive Pit Mediterranean Grill with Chef Yianni Koufodontis
Segment Five: Executive Chef / Proprietress Café Pasqual’s, Santa Fe, NM Part One
Segment Six: Executive Chef / Proprietress Café Pasqual’s, Santa Fe, NM Part Two
Segment Seven: Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres, Golden Road Brewing Part One
Segment Eight: Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres, Golden Road Brewing Part Two

Show 346, October 26, 2019: Show Preview with Co-Host Andy Harris

Now an enticing preview of Saturday’s scrumptious show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

Pascal Olhats is the well-respected Dean of French chefs in Orange County. Earlier in the year he made the decision to focus his efforts on Café Jardin at Sherman Gardens in Corona del Mar. He has a new restaurant chef there, Jessica Roy (ex-Current at Renaissance Newport Beach hotel.) Pascal Catering is now based at Sherman Gardens, too. Some fondly remembered dishes from Pascal’s restaurants over the years are now on the lunch menu. Special dinners are also planned. The new direction is “tradition meets innovation.” Both chefs are learning from each other. Chefs Pascal and Jessica Roy join us in-studio.

“All parents know what a struggle mealtimes can be—you want to prepare healthy dishes for your family, but picky eaters, busy schedules, and way-too-long cooking times and ingredient lists always seem to stand in your way. Satisfy your whole family with nourishing meals they’ll love. In the revised and expanded version of the top-selling Clean Eating for Busy Families – Simple and Satisfying Real-Food Recipes You and Your Kids Will Love by Chef Michelle Dudash, R.D.N., you’ll find even more recipes and photos, streamlined weekly grocery lists, and practical tips for healthy family eating.” Michelle Dudash is our accommodating guide.

Time for another effervescent installment of “Ask the Brewers” where we answer listeners’ intriguing questions about craft beer. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak, and Anaheim Head Brewer Steven Torres.

Regular listeners to the show know Long Beach’s Chef AC Boral from his popular pop-up series of Rice & Shine brunches. His long-in-the works brick- and- mortar restaurant, Bebot (named after his late Father,) is now serving Filipino Soul Food. Chef AC joins us with the tasty details.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 346, October 26, 2019: “Ask the Brewers” with Golden Road Brewings’ Brewmaster Victor Novak & Anaheim Head Brewer Steven Torres

Steven Torres and Victor Novak at the KLAA StudiosTime for another effervescent installment of Ask the Brewers” where we answer listeners’ intriguing questions about craft beer. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak, and Anaheim Head Brewer Steven Torres.

It’s the season for special styles of limited production craft beers to celebrate the Holidays. Our brewers share the spirited Holiday cheer.

We sampled Victor’s signature (and long-ago perfected) recipe for Pumpkin Ale (6 % ABV) and Steven’s special creation, Drunken Pumpkin, which is 9.5 % ABV and is Golden Road’s Pumpkin Ale aged for 11 months in Buffalo Trace Bourbon barrels.

Victor mentioned that Golden Road Pub OC’s 25,000 square foot outdoor expansion has been completed just in time for the Holidays. It includes a dog run and is all child & Family-friendly. (More restrooms, too…)

Play

October 26: Pascal Olhats, Jessica Roy, Michelle Dudash, Golden Road Brewing, AC Boral

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Chefs Pascal Olhats & Jessica Roy, Café Jardin at Sherman Gardens, Corona del Mar Part One
Segment Three: Chefs Pascal Olhats & Jessica Roy, Café Jardin at Sherman Gardens, Corona del Mar Part Two
Segment Four: Chef Michelle Dudash, RDN, Clean Eating For Busy Families (Revised & Expanded) Part One
Segment Five: Chef Michelle Dudash, RDN, Clean Eating For Busy Families (Revised & Expanded) Part Two
Segment Six: “Ask the Brewers” with Golden Road Brewings’ Brewmaster Victor Novak & Anaheim Head Brewer Steven Torres
Segment Seven: Chef / Proprietor AC Boral, Bebot Filipino Soul Food, Long Beach Part One
Segment Eight: Chef / Proprietor AC Boral, Bebot Filipino Soul Food, Long Beach Part Two

Now an enticing preview of this Saturday’s scrumptious show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

Pascal Olhats is the well-respected Dean of French chefs in Orange County. Earlier on the year he made the decision to focus his efforts on Café Jardin at Sherman Gardens in Corona del Mar. He has a new restaurant chef there, Jessica Roy (ex-Current at Renaissance Newport Beach hotel.) Pascal Catering is now based at Sherman Gardens, too. Some fondly remembered dishes from Pascal’s restaurants over the years are now on the lunch menu. Special dinners are also planned. The new direction is “tradition meets innovation.” Both chefs are learning from each other. Chefs Pascal and Jessica Roy join us in-studio.

“All parents know what a struggle mealtimes can be—you want to prepare healthy dishes for your family, but picky eaters, busy schedules, and way-too-long cooking times and ingredient lists always seem to stand in your way. Satisfy your whole family with nourishing meals they’ll love. In the revised and expanded version of the top-selling Clean Eating for Busy Families – Simple and Satisfying Real-Food Recipes You and Your Kids Will Love by Michelle Dudash, R.D.N., you’ll find even more recipes and photos, streamlined weekly grocery lists, and practical tips for healthy family eating.” Michelle Dudash is our accommodating guide.

Time for another effervescent installment of “Ask the Brewers” where we answer listeners’ intriguing questions about craft beer. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak, and Anaheim Head Brewer Steven Torres.

Regular listeners to the show know Long Beach’s Chef AC Boral from his popular pop-up series of “Rice & Shine” brunches. His long-in-the works brick- and- mortar restaurant, Bebot (named after his late Father,) is now serving Filipino Soul Food. Chef AC joins us with the tasty details.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

French Chef Pascal OlhatsPascal Olhats is the well-respected Dean of French chefs in Orange County. Earlier in the year he made the decision to focus his efforts on Café Jardin at Sherman Gardens in Corona del Mar. He has a new restaurant chef there, Jessica Roy (ex-Current at Renaissance Newport Beach hotel.)

Pascal Catering is now based at Sherman Gardens, too. Some fondly remembered dishes from Pascal’s restaurants over the years are now on the lunch menu. Special dinners are also planned. The new direction is “tradition meets innovation.” Both chefs are learning from each other.

Chef Jessica RoyCafé Jardin serves Lunch Monday through Friday. Sunday Brunch is available seasonally in the Spring and Summer. Sundays offer the Rose Dinner at the Garden in three or four courses.

The Tea Garden Creperie is available on Saturdays & Sundays. Afternoon Tea is on the menu twice a month on the second and last Wednesday of each month.

Chefs Pascal and Jessica Roy join us in-studio.

Michelle Dudash RDN“All parents know what a struggle mealtimes can be—you want to prepare healthy dishes for your family, but picky eaters, busy schedules, and way-too-long cooking times and ingredient lists always seem to stand in your way. Satisfy your whole family with nourishing meals they’ll love. In the revised and expanded version of the top-selling Clean Eating for Busy Families – Simple and Satisfying Real-Food Recipes You and Your Kids Will Love by Michelle Dudash, R.D.N., you’ll find even more recipes and photos, streamlined weekly grocery lists, and practical tips for healthy family eating.” Michelle Dudash is our accommodating guide.

“Michelle Dudash, RDN, is an award-winning registered dietitian nutritionist, Cordon Bleu-certified chef, contributor to Food Network’s “Healthy Eats” blog, healthy recipe columnist for The Arizona Republic, and television personality. Her recipes and articles have appeared in Men’s Journal, Diabetic Living, EatingWell, Shape, SELF, and Better Homes and Gardens. She is frequently quoted in publications and TV programs such as The Rachael Ray Show, Women’s Health, The Washington Post, WebMD, Forbes, Today, Bon Appetit, Prevention, Family Circle, Woman’s Day, and Women’s World and has appeared nationally on “The Doctors,” “The Chew,” “The List,” “FOX and Friends,” “Better,” “Cavuto,” and Radio Disney.”

“Michelle has cooked at a Mobil Five Star restaurant and was a private chef serving guests including English royalty. She graduated from the University of Wisconsin-Madison with a bachelor of science in dietetics, and a few years later she earned her toque from Le Cordon Bleu College of Culinary Arts in Scottsdale, Arizona. She lives in Carmel, Indiana with her husband and two daughters.”

“How does the revised & expanded edition of Clean Eating for Busy Families – Simple and Satisfying Real-Food Recipes You and Your Kids Will Love work?”

“It’s Quick: From easy sautés and casseroles, to slow cooker and one-pan meals, all the recipes you’ll find inside list both mode and length of cooking time, so there’s no time wasted trying to calculate the timing for your schedule. Plus, most recipes can be prepared in 30 minutes or less!”

“It’s Clean: The ever-growing “clean food” movement, which focuses on a healthy, whole foods-based approach to eating, lies at the foundation of this book, so you can be sure you’re feeding your family the very best. From wholesome ingredient lists to nutritional analysis on every recipe, you can feel confident that every meal you prepare is both nutrient-rich and calorie-conscious. Options for plant-based, gluten-free, and dairy-free alternatives are also listed wherever possible.”

It’s Green: Featuring eco-friendly tips, along with information on how to go green while shopping and cooking, you’ll find it a cinch to keep your family happy and stay eco-conscious.”

Steven Torres and Victor Novak at the KLAA StudiosTime for another effervescent installment of Ask the Brewers” where we answer listeners’ intriguing questions about craft beer. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak, and Anaheim Head Brewer Steven Torres. 

It’s the season for special styles of limited production craft beers to celebrate the Holidays. Our brewers share the spirited Holiday cheer.

AC Boral of BebotRegular listeners to the show know Long Beach’s Chef AC Boral from his popular pop-up series of “Rice & Shine” brunches. His long-in-the works brick- and- mortar restaurant, Bebot (named after his late Father) is now serving Filipino Soul Food.

“I remember from a very young age, my dad dreamed of opening a restaurant. He spoke so earnestly as he’d share this Dream with me, show me the menus he’d drafted up, and even go as far as fantasizing about spaces with “FOR LEASE” signs on them.”

“He put that aspiration on the back burner for a different, more selfless Dream: for his children to graduate college. I’m so glad he was able to see my sister and I walk across that stage. And right now, I’m so grateful for the opportunity to help achieve his other Dream of opening a restaurant.”

“I wish he could be here to see this. But I’m confident Bebot – Filipino Soul Food is something that he’d be proud of that will continue his legacy.”

“Bebot is located on Fourth Street and Temple (2741 E. 4th St.,) on a street with a bunch of Long Beach’s favorite restaurants, shops, etc. Basically, we’re moving into a really great neighborhood.”

Bebot’s (previously known as “Rice & Shine’s) core belief is that the soul of Filipino food is at the family table. And what food means to me is the memories of my childhood, the memories where food is love.”

“The menu features food that is nutritious and supports the local food economy. You can expect to enjoy the Modern Filipino flair we’ve built our name on while offering options to accommodate gluten-free, vegan, and other dietary considerations.”

Chef AC partially funded the opening of Bebot with an ambitious Kickstarter campaign. He raised $32,842 from 284 generous backers.

Chef AC Boral continues the conversation.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Chefs Pascal Olhats & Jessica Roy, Café Jardin at Sherman Gardens, Corona del Mar Part One
Segment Three: Chefs Pascal Olhats & Jessica Roy, Café Jardin at Sherman Gardens, Corona del Mar Part Two
Segment Four: Chef Michelle Dudash, RDN, Clean Eating For Busy Families (Revised & Expanded) Part One
Segment Five: Chef Michelle Dudash, RDN, Clean Eating For Busy Families (Revised & Expanded) Part Two
Segment Six: “Ask the Brewers” with Golden Road Brewings’ Brewmaster Victor Novak & Anaheim Head Brewer Steven Torres
Segment Seven: Chef / Proprietor AC Boral, Bebot Filipino Soul Food, Long Beach Part One
Segment Eight: Chef / Proprietor AC Boral, Bebot Filipino Soul Food, Long Beach Part Two

Show 340, September 7, 2019: Show Preview with Co-Host Andy Harris

Now a thoughtful preview of Saturday’s scrumptious show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

La Posada de Santa Fe, a Tribute Portfolio Resort & Spa in Santa Fe, NM, with a rich history features, Julia – A Spirited Restaurant & Bar, their destination restaurant. La Posada’s Executive Chef, Tom Kerpon, escapes his busy kitchen for a chat.

There is a lot of spirited discussion among foodies about white meat and dark meat chicken. Dark meat chicken is clearly growing in popularity. Which is tastier? Is one perhaps even healthier? One of our resident Meatheads from West Coast Prime Meats, Jay Henderson, joins us with his informed perspective. Who wants a flavorful drumstick?

Bracken’s Kitchen, a nonprofit dedicated to combating food insecurity in Southern California is committed to recovery, repurposing and restoring both food and lives through food rescue, culinary training, and community feeding program, will host its 2nd annual fundraiser to support healthy meals served to the impoverished in Orange County. The “Hungry Games 2.0” culinary competition will bring top local chefs together for an evening of food and wine in a live kitchen setting.” Founder Chef Bill Bracken of Bracken’s Kitchen joined by first time participant Chef Brian Huskey of Tackle Box – Local Grub Shack in Costa Mesa and Corona del Mar stirs the pot for us with all the enticing details.

“The eclectic food and spirits at Chapter One: the modern local in Santa Ana fuse the exotic with the traditional, always created with their own playful twist. The kitchen, led by executive chef Jason “Chicken Wang” Montelibano, features local, sustainable, seasonal and all-natural ingredients. The atmosphere blends the pleasures of elegant dining with the relaxed conviviality of a local pub.” Executive Chef Jason “Chicken Wang” Montelibano is our guest.

Taco Rosa, Chef Ivan Calderon’s upscale Mexican restaurant in Newport Beach, will host its 7th Annual Battle of the Tequileros on Sunday, September 22nd from 4-8 p.m. Bringing together 34 different tequila and mezcal brands, the celebratory event will benefit Operation of Hope Worldwide, a local non-profit providing free, life-changing surgeries and health care for children and adults in under-served areas of the world, while creating a self-sustaining program of hope through education.” Chef Ivan artfully uncorks the tequila for us.

Time for another effervescent installment of “Ask the Brewers” where we answer listeners’ intriguing questions about craft beer. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak, and Anaheim Head Brewer Steven Torres. We’re talking about Oktoberfest beers.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 340, September 7, 2019: “Ask the Brewers” with Golden Road’s Brewmaster Victor Novak & Anaheim Head Brewer Steven Torres Part Two

Steven Torres and Victor Novak at the KLAA StudiosNow continuing the effervescent installment of Ask the Brewers” where we answer listeners’ questions about craft beer. Joining us, once more, is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.

They truly enjoy interacting with craft beer enthusiasts.

What’s Lonely Tarts Club Band? We’ll Ask the Brewers.”

How do you match styles of premium craft beer with food? The Golden Road brewers have recently been part of well-received, high profile Craft Beer dinners at The Ranch and on-site at Golden Road Pub OC (both in Anaheim.) We’ll “Ask the Brewers.”

Play

September 7: Tom Kerpon, West Coast Prime Meats, Bracken’s Kitchen, Chapter One: the modern local, Battle of the Tequileros, Golden Road Brewing

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Executive Chef Tom Kerpon, La Posada de Santa Fe & Julia, a Spirited Restaurant & Bar
Segment Three: “Meathead” Jay Henderson of West Coast Prime Meats on “Dark Meat” Chicken
Segment Four: Chef Bill Bracken of Bracken’s Kitchen and Brian Huskey of Tackle Box
Segment Five: Executive Chef Jason “Chicken Wang” Montelibano of Chapter One: the modern local
Segment Six: Taco Rosa’s Ivan Calderon Previewing the 7th Annual “Battle of the Tequileros”
Segment Seven: “Ask the Brewers” with Golden Road’s Brewmaster Victor Novak & Anaheim Head Brewer Steven Torres Part One
Segment Eight: “Ask the Brewers” with Golden Road’s Brewmaster Victor Novak & Anaheim Head Brewer Steven Torres Part Two

Now a thoughtful preview of this Saturday’s scrumptious show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

La Posada de Santa Fe, a Tribute Portfolio Resort & Spa in Santa Fe, NM, with a rich history features, Julia, their destination restaurant. La Posada’s Executive Chef, Tom Kerpon, escapes his busy kitchen for a chat.

There is a lot of spirited discussion among foodies about white meat and dark meat chicken. Dark meat chicken is clearly growing in popularity. Which is tastier? Is one perhaps even healthier? One of our resident Meatheads from West Coast Prime Meats, Jay Henderson, joins us with his informed perspective. Who wants a drumstick?

Bracken’s Kitchen, a nonprofit dedicated to combating food insecurity in Southern California is committed to recovery, repurposing and restoring both food and lives through food rescue, culinary training, and community feeding program, will host its 2nd annual fundraiser to support healthy meals served to the impoverished in Orange County. The “Hungry Games 2.0” culinary competition will bring top local chefs together for an evening of food and wine in a live kitchen setting.” Founder Chef Bill Bracken of Bracken’s Kitchen stirs the pot for us with all the the enticing details.

“The eclectic food and spirits at Chapter One: the modern local in Santa Ana fuse the exotic with the traditional, always created with their own playful twist. The kitchen, led by executive chef Jason “Chicken Wang” Montelibano, features local, sustainable, seasonal and all-natural ingredients. The atmosphere blends the pleasures of elegant dining with the relaxed conviviality of a local pub.” Executive Chef Jason “Chicken Wang” Montelibano is our guest.

“Taco Rosa, Chef Ivan Calderon’s upscale Mexican restaurant in Newport Beach, will host its 7th Annual “Battle of the Tequileros” on Sunday, September 22nd from 4-8 p.m. Bringing together 34 different tequila and mezcal brands, the celebratory event will benefit Operation of Hope Worldwide, a local non-profit providing free, life-changing surgeries and health care for children and adults in under-served areas of the world, while creating a self-sustaining program of hope through education.” Chef Ivan gracefully uncorks the tequila for us.

Time for another effervescent installment of “Ask the Brewers” where we answer listeners’ intriguing questions about craft beer. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak, and Anaheim Head Brewer Steven Torres.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Tom Kerpon of Julia A Spirited Restaurant and BarLa Posada de Santa Fe, a Tribute Portfolio Resort & Spa in Santa Fe, NM, with a rich history features, Julia – A Spirited Restaurant & Bar, their destination restaurant. La Posada’s Executive Chef, Tom Kerpon, escapes his busy kitchen for a chat.

“In the spirit of the restaurant’s namesake, Julia’s menu is refined and adventurous. The woman who inspired these courses traveled the Santa Fe Trail and started a family in the harsh environs of the American Southwest. In her honor, we have crafted a collection of entrées, tapas, starters and sides that put a twist on tradition. Open daily for breakfast, lunch, dinner and cocktails, Julia’s menu features a wide variety of traditional entrées with a twist and new recipes that you’ll love.”

“The restaurant’s namesake and muse is Julia Staab, an elegant Santa Fe socialite and matriarch of the prominent Staab family. In 1882, Mrs. Staab and her family, including her husband Abraham Staab, built a three-story brick mansion – in the French Second Empire-style – just two blocks east of the Santa Fe Plaza. The couple and their children entertained Santa Fe’s well-heeled social circles in the grand residence, enjoying a life of opulence and local prestige. The grand residence was decorated with ornate European materials, creating an environment so enticing that the ghost of Mrs. Staab is said to have taken up permanent residence.”

“The dining room at the new Santa Fe restaurant retains touches of the 19th century flair for which the original Staab mansion was renowned. Menus pay tribute to the restaurant’s original resident with refined flavors and perfectly plated presentations, channeling Mrs. Staab’s inspired sense of occasion and style.”

“Over the past two decades, Executive Chef Tom Kerpon has sharpened his epicurean skills at some of the most prestigious resorts, hotels and restaurants in Santa Fe and across the country including Bishops Lodge Resort, Inn of the Anasazi, La Chama and Hotel Crescent Court in Dallas, Texas. An active participant in the Santa Fe culinary scene, Kerpon serves on several boards including the Santa Fe Wine & Chile Fiesta, of which he is a past President. He received his B.A. from the University of Texas and is a Certified Sommelier.”

Jay HendersonThere is a lot of spirited discussion among foodies about white meat and dark meat chicken. Dark meat chicken is clearly growing in popularity. Which is tastier? Is one perhaps healthier?

One of our knowledgeable resident Meatheads from West Coast Prime Meats, Jay Henderson, joins us with his informed perspective. Who wants a drumstick?

Bill Bracken of Brackens KitchenBracken’s Kitchen, a nonprofit dedicated to combating food insecurity in Southern California is committed to recovery, repurposing and restoring both food and lives through food rescue, culinary training, and community feeding program, will host its 2nd annual fundraiser to support healthy meals served to the impoverished in Orange County.

The Hungry Games 2.0” culinary competition will bring top local chefs together for an evening of food and wine in a live kitchen setting.”

Guests will be able to taste small bites and cast their votes, with the Hungry Games winner announced over dessert. There will be a small silent auction.

Founder Chef Bill Bracken of Bracken’s Kitchen provides the enticing details.

Jason Montelibano of Chapter One: The Modern Local“Our eclectic food and spirits at Chapter One: the modern local fuse the exotic with the traditional, always created with our own playful twist. Our kitchen, led by executive chef Jason “Chicken Wang” Montelibano, features local, sustainable, seasonal and all-natural ingredients. The atmosphere blends the pleasures of elegant dining with the relaxed conviviality of a local pub.”

“Our cocktail list, highlighted by our award-winning, fresh ginger Moscow Mules, also features over 200 whiskeys from around the world.”

Executive Chef Jason “Chicken Wang” Montelibano is our guest.

Ivan Calderon of Taco RosaTaco Rosa, Chef Ivan Calderon’s upscale Mexican restaurant in Newport Beach, will host its 7th Annual Battle of the Tequileros on Sunday, September 22nd from 4-8 p.m. Bringing together 34 different tequila and mezcal brands, the celebratory event will benefit Operation of Hope Worldwide, a local non-profit providing free, life-changing surgeries and health care for children and adults in under-served areas of the world, while creating a self-sustaining program of hope through education.”

“As the most diverse tequila tasting in Southern California, the event gives guests an unparalleled opportunity to experience the unique nuances between a variety of tequilas and mezcals. Guests can also enjoy tray-passed tapas-style bites from the Taco Rosa kitchen, exciting giveaways, and live music performed by The Agave Bros. of Laguna Beach. Guests will embark on a tasting journey through which they will determine winners in four categories: Best Tequila, Best Mezcal, Best Cocktail, and Best Booth Presentation.”

“Over the past seven years, we have seen tremendous growth of Battle of the Tequileros, with more attendees and tequila houses. We’re thrilled to provide tequila enthusiasts with an exciting and educational event which also allow us to support local organizations with a global impact,” comments Chef Ivan Calderon of Taco Rosa. “We are proud to once again partner with Operation of Hope Worldwide, an organization whose global reach has impacted, and even saved the lives of thousands of people throughout the developing world.”

Tickets for the 21-and-over event are priced at $100 and offer guests all-inclusive access to tequila and mezcal cocktails and samples, live music, and tapas. Tickets can be purchased by calling 949.720.0980.

Chef Ivan graciously uncorks the premium tequila for us.

Steven Torres and Victor Novak at the KLAA StudiosTime for another effervescent installment of Ask the Brewers” where we answer listeners’ questions about craft beer. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.

They truly enjoy interacting with craft beer enthusiasts.

What’s Lonely Tarts Club Band? We’ll Ask the Brewers.”

How do you match styles of premium craft beer with food? The Golden Road brewers have recently been part of well-received, high profile Craft Beer dinners at The Ranch and on-site at Golden Road Pub OC (both in Anaheim.) We’ll “Ask the Brewers.”

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Executive Chef Tom Kerpon, La Posada de Santa Fe & Julia, a Spirited Restaurant & Bar
Segment Three: “Meathead” Jay Henderson of West Coast Prime Meats on “Dark Meat” Chicken
Segment Four: Chef Bill Bracken of Bracken’s Kitchen and Brian Huskey of Tackle Box
Segment Five: Executive Chef Jason “Chicken Wang” Montelibano of Chapter One: the modern local
Segment Six: Taco Rosa’s Ivan Calderon Previewing the 7th Annual “Battle of the Tequileros”
Segment Seven: “Ask the Brewers” with Golden Road’s Brewmaster Victor Novak & Anaheim Head Brewer Steven Torres Part One
Segment Eight: “Ask the Brewers” with Golden Road’s Brewmaster Victor Novak & Anaheim Head Brewer Steven Torres Part Two

Show 333, July 20, 2019: Golden Road Brewing Co’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres Part One

Steven Torres and Victor Novak at the KLAA StudiosTime for another effervescent installment of Ask the Brewers” where we answer listeners’ questions about craft beer. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.

A limited keg run of a small batch of Kissed By A Rose is about to return to the Golden Road Pub OC for a short window of availability. This is Golden Road’s Brewing Team’s tribute to the growing popularity of Rose Wine. Steven explains it’s not a simple recipe.

Victor updates us on the status of the eagerly anticipated and soon-to-be Golden Road Pub in Peter’s Landing in Huntington Beach. It’s good-sized at 250 guest seats.

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Show 333, July 20, 2019: Golden Road Brewing Co’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres Part Two

Victor Novak and Steven Torres of Golden Road Pub OCTime for another effervescent installment of Ask the Brewers” where we answer listeners’ questions about craft beer. Continuing with us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.

Golden Road in space at the International Space Station to celebrate the 50th anniversary of landing on the moon…???

“In honor of the Lunar Landing 50th anniversary, we brewed 4 amazing beers using malt that was sent into SPACE! Available right now in the pub and as part of a specialty “Space Flight” that includes a Moon Pie!”

Limited availability on Chef Henry’s house-baked, Moon Pies. When they are gone that’s it…

GALAXY SMASHA, single hop IPA with Galaxy. 6.7% | IBU 45
BIG DIPA, Double IPA with notes of honeydew, marmalade and apricot. 9% | IBU 52
DARK SIDE OF THE MOON, Schwarzbier, german style black lager, roasty and smooth 5.2% | IBU 15
SPACE JAM, Catharina style sour wheat ale with Raspberries and boysenberries. 5.7% | IBU 5

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