Our resident “Meatheads” from West Coast Prime Meats (the protein experts) are back with answers to your “meaty” inquiries.
The very knowledgeable Terry Hanks and Jay Henderson provide insight into your Easter dinner cooking questions submitted to us in advance via our Twitter (@SoCalRestaurant.)
Keep those questions coming…
We’ll initially offer inspired ideas for cooking the Easter lamb and ham. The Meatheads also give us insight into “Colorado Lamb” and “Australia/New Zealand Lamb.” What’s the flavor profile of each ?
From the West Coast Prime Meats cookbook, West Coast Prime Meats Cooks, The Meatheads share the recipe for Grilled Marinated Leg of Lamb and the technique, “How to Debone a Leg of Lamb.”
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