EAT LBC – Long Beach Restaurant Week returns for its big 2nd year from March 22nd to March 28th.
One of the participating restaurants is Callalloo Caribbean Kitchen which made a big impression at the inaugural event’s kick-off party last year with their cravable Jerk Chicken. Proprietor Hamid Latiff Jr. is from Trinidad and is out guest.
He likes to describe his cuisine “beach food.”
Callaloo Caribbean Kitchen specializes in Southern Caribbean delicacies including Jerk Chicken, Stewed Oxtails, Curry Goat, and Roti. They even bake in-house their own Coconut and Banana Breads. Lunch specials daily and they also offer a good-sized function room.
On Facebook you can find then at Callaloo Caribbean Kitchen.