“Carla first won over audiences when she competed on Bravo’s Top Chef and Top Chef: All Stars (fan favorite) and shared her philosophy to always cook with love. She believes food connects us all and strives to communicate this.”
Missing Chef Carla’s Nashville Hot Chicken from her Brooklyn restaurant and Barclays Center? You can now get this delicious chicken (ready to enjoy) and also an assortment of Carla’s signature baked goods delivered to your door via Goldbelly.
Over 500 employees are part of the food and beverage operations there. Honda Center is one of the few facilities in the country who runs their own food and beverage operations. It’s a massive undertaking and costly. This was done strictly to improve the quality of the food and beverage program there.
Julie explains that during the Ducks (Hockey) season guests might be at the Honda Center three to four times per week. That requires a lot of variety on their menus!
She works alongside Honda Center’s Executive Chef, Jo-Jo Doyle. Julie joins us to talk about what’s new for the current season including the menu in Standing “O”. Getting a lot of attention is the one-pound Meatball served over Penne at the new Bowl’d Over located at Section 433. Also there is a newly opened Wahoo’s FishTaco at Honda Center. They are a new franchisee of Wahoo’s.