Show 220, April 22, 2017: Janie Hoffman, Founder & CEO, Mamma Chia, Carlsbad

Janie HoffmanChia seeds are moving into the mainstream from health food stores. One of the first pioneers of producing high quality chia-based foods and beverages is Mamma Chia based in Carlsbad. We met Mamma Chia’s founder and CEO, Janie Hoffman, at the recent Natural Products Expo West in Anaheim. Janie is our guest “planting the seed” on the healthful benefits of chia. Chia, for example, has 2 times more potassium than bananas.

“Mamma Chia is a conscious and sustainable company that honors and uplifts both the soul of humanity and the soul of the planet. Dedicated to sharing the Magic of Chia through delicious, nutrient-rich, organic foods and beverages powered by chia, Mamma Chia is continually adding innovative products to our already robust and delightful offerings.”

“Mamma Chia donates one percent of sales to support farmers, community groups and organizations that build healthy, local food systems.”

“If you’re looking for healthy snacks and beverages that are also delicious, then Mamma Chia is perfect for you! All of our products are packed with organic chia seeds that provide a plant-based source of Omega-3s, dietary fiber, complete protein and much more. From our lightly sweetened, refreshing beverages to our satisfying bars and granola, you will be delighted with the energy, strength and vitality you feel. The best part is that Mamma Chia is organic, Non-GMO, kosher and gluten free.”


Show 127, June 20, 2015: L.A. Beer Week Preview

Thomas Kelley of El Segundo BrewingL.A Beer Week, produced by the Los Angeles County Brewers Guild, is set for L.A. and environs from June 20th to 28th, 2015. For one thirst-quenching week local breweries, bars, restaurants and other hospitable venues host a wide variety of events celebrating the culture of craft beer in the greater L.A. area.

The festival kickoff is scheduled for Saturday afternoon, June 20th in Exposition Park. It’s the flagship event for a week’s worth of great events staged all throughout the City of Angels.

L.A. Beer Week was founded in 2009 by a group of dedicated beer enthusiasts and community members. L.A. Beer Week is organized by the Los Angeles County Brewers Guild; a 25+ brewery strong, non-profit organization dedicated to fostering the culture of #LAbeer.

L.A. Brewers Kickoff on Saturday, June 20th in Exposition Park will feature 75+ breweries, live music and entertainment, a wide selection of food trucks, educational panel discussions, a VIP private area and more. General Admission includes a commemorative tasting glass and samples of over 200 different types of beer, cider and home-brewed sodas. A portion of the proceeds will benefit L.A. Kitchen.

Beer journalist Tomm Carroll of Celebrator Beer News and Beer Paper L.A. along with Thomas Kelley of El Segundo Brewing Co. join us with a preview.

Mr. Carroll will be moderating three panel discussions featuring craft beer notables over the course of L.A. Beer Week. On Wednesday evening, June 24th at Golden Road his panel is the ever popular, “So, You Think You Want To Open A Brewery.”


Show 88, September 13, 2014: Sip LBC Long Beach Wine, Beer & Spirits Week

Sip LBCReady to be Shaken and Stirred? Sip LBC Long Beach Wine, Beer & Spirits Week is on tap for September 21st to 27th.

One week. Seven Days of Sipping in 30 plus restaurants, lounges, wine bars and gastro pubs.

Sip LBC is a chance to toast Long Beach’s best restaurants, wine bars, gastro pubs and lounges. Cheers…


Show 16, February 9, 2013: Rachel Klemek of Blackmarket Bakery at The Camp in Costa Mesa and Irvine (continued…)

Rachel Klemek of Blackmarket Bakery and the CampIn early January, Klemek debuted a new 1,800-square foot retail location and bakery at The Camp in Costa Mesa (with indoor and patio seating) located just a bit south of South Coast Plaza. On the extensive menu are breakfast pastries, cookies, buttercream cakes, tarts, and retro breads and rolls. Part of the funding for the equipment there was raised on Kickstarter.

Also in the mix are brioche buns, oatmeal stout rolls, shortbreads. Her signature Marche Noir Cabernet brownies (made with wine flour,) bars, cobblers, incredible marshmallows with natural flavors, and open faced ice cream sandwiches.

On Monday, February 11th from 5:30 to 7:30 p.m. Blackmarket Bakery at The Camp is celebrating it’s Grand Opening. 15 percent of all sales during the festivities will go to Share Our Selves.

The Camp location has already been so successful that you can expect other Blackmarket Bakery retail bakery locations on the horizon.