Tag Archives: baseball season

Show 672, March 28, 2026: Spring’s Best of the Season in Produce with Produce Guru Robert Schueller of Melissa’s

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Robert Schueller of Melissa's World Variety Produce in the AM830 KLAA Studio

Our resident produce expert, the accomplished Robert Schueller of Melissa’s, is back with us. It’s Spring so time to get updated on the best of the season for fruits and vegetables. Robert will also share some inspiring garden fresh tips for the Passover and Easter tables.

Melissa’s has a stock of creative, chef-tested recipes for the home kitchen for both Easter and Passover. Seasonally available fruits to consider are Ojai Pixie Tangerines (short season) and Harry’s Berries (premium strawberries.)

MLB Baseball is back. Melissa’s has some newly created branded items available for the baseball season at Angel Stadium. Think fresh Melissa’s Pink Pineapple Cups.

Show 67, March 29, 2014: Host Jet Tila and Producer Andy Harris

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Chef Jet and Producer Andy preview the show.

The effervescent Chef Carla Hall, the co-host of ABC’s “The Chew” has a new book out, Carla’s Comfort Foods – Favorite Dishes from Around the World.

Angel Stadium has a real executive chef in the kitchen and she is with us to discuss all the enhancements at The Big A for baseball season! San Clemente is becoming a popular dining destination. We’ll chat with the proprietor of one of the pioneering restaurants there featuring farm-to-table food.

You don’t expect a long-serving executive chef at a high profile restaurant located on The Strip in Las Vegas in a fancy luxury hotel to give it all up to run a food truck. We’ll talk to the credentialed chef who is doing just that.

DOMA, in Beverly Hills, is still generating a lot of buzz a year after opening. Part of the credit goes to their talented pastry chef who is our guest. We’re continuing with our preview of EAT LBC, Long Beach’s first ever restaurant week set for March 30th through April 5th. The co-owner of Spaghettini in Seal Beach joins us.

Jet will be talking about his trip to Cornell University and creating a giant edible sushi roll for Cornell Dining while Producer Andy shares a dining gem of a casual neighborhood spot in Venice.

All of this and lots more incredible deliciousness on Saturday’s show!