“Joy Wilson is well known for her daily dabbles in butter and sugar as her blogging alter ego, Joy the Baker. A California girl now living in New Orleans, Joy is a 100% taste buds taught baker obsessed with butter, sugar, cream, and dark chocolate. Since 2008, Joy has shared her indulgent and comforting yet approachable recipes through her popular blog joythebaker.com, inspiring home cooks of all ages every step of the way. Joy is also a three-time cookbook author, editor-in-chief of Joy the Baker magazine, and baking instructor. Through it all, Joy proves baking is not about all the latest gadgets and high-tech gizmos; it’s about stepping into the kitchen with a monster sweet tooth and coaxing something beautiful out of the oven.”
“Six years ago, Joy moved from Los Angeles to New Orleans where she transformed her home into a kitchen studio called The Bakehouse where she tests recipes and holds weekly in-person and virtual baking workshops for students from around the country.”
Late last year Joy launched the 2nd issue of the Joy the Baker magazine (Fall/Winter 2021) with Bauer Media Group. The current issue is available on the magazine rack at your favorite supermarket, at Barnes & Noble, Target, Walmart and online.
“Joy has her own baking and breakfast mixes product line with Williams Sonoma” They are no-fuss mixes that are festive enough for special occasions and easy enough for everyday. Selections include Chocolate Cake with Neapolitan Frosting, Espresso Chocolate Cake with Peanut Buttercream Frosting and Vanilla Cake with Pecan Praline Glaze.
Joy Wilson is our guest with whisk in hand along with a cube of butter.