“Bazaar Meat® by José Andrésat SAHARA Las Vegasis agroundbreaking culinary experience. Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of everything carnivorous. This restaurant is memorable and made to impress. Enjoy nuanced, playful cuisine and cocktails for which Bazaar Meat by José Andrés has become known on both coasts, in a strikingly seductive setting.”
Since it’s debut in 2014 Bazaar Meat has consistently ranked as one of the very top restaurants in fabulous Las Vegas! All of the four kitchens are visible to guests including the show-stopping Fire Pit.
“I will eat whatever makes me feel like a lion!” – José Andrés.
We nudge Executive Sous Chef Mariela Quezada away from her busy kitchens for a chat.