“Now in its eleventh year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Goin and Styne’s culinary history has defined Los Angeles tastes since 1998 when they opened Lucques, their legendary first restaurant. At the Hollywood Bowl, California-inspired offerings are available at three full-service restaurants and three marketplaces as well as the Terrace and Garden Boxes, which can be ordered a day in advance. Four-time James Beard Foundation award-winner Goin’s vibrant new summer dishes pair beautifully with the exceptional wine and beer programs curated by Caroline Styne, also a Beard Foundation winner for Outstanding Restaurateur. Overseeing the broad range of dining options serving Hollywood Bowl Food + Wine’s thousands of nightly guests is Executive Chef Erik Lopez.”

“Caroline Styne has curated a diverse retail wine selection in the three marketplaces this season, offering a broad selection of varieties and options for wine lovers visiting the Bowl. The markets feature a number of canned wines as well as a wide selection of organic, biodynamic and non-alcoholic bottles made by celebrated artisanal winemakers like Melville, Cafe Society, Weingut Leitz and The Wonderland Project, as well as an array of wines from the Bowl’s new sponsor Grapevine Wines in partnership with Beckmen Winery, Hitching Post Winery and Lola Wines.”

“Hollywood Bowl Food + Wine’s many dining options include three sit-down restaurants with seasonally changing menus, street-food kiosks, pre-ordered picnic boxes and a full-service dinner delivered to your box seat. For private events, Hollywood Bowl Food + Wine provides catering at several locations for groups both large and small.”

Restaurateur Caroline Styne joins us to uncork all that is Hollywood Bowl Food + Wine for 2026.