April 13: Zov’s, Bacon Bash, Hamburger America, Valentino Las Vegas, Linda Burum

Podcasts

Segment One: Zov Karamardian of the original Zov’s Bistro in Tustin
Segment Two: Amy Jurist of Amy’s Culinary Adventures
Segment Three: George Motz, Emmy Award-winning filmmaker, author, journalist and burger expert
Segment Four: Luciano Pellegrini, Executive Chef / Partner of Valentino Las Vegas in The Venetian
Segment Five: Linda Burum, Food Journalist. Contributes to L.A. Weekly, Los Angeles Magazine, Los Angeles Times and other prominent publications Part One
Segment Six: Linda Burum, Food Journalist. Contributes to L.A. Weekly, Los Angeles Magazine, Los Angeles Times and other prominent publications Part Two

We’re very international this week. It’s a dash of Morocco with an insight on the world of secret dining. Then we talk juicy burgers followed by a touch of elegant dining in Las Vegas. Finally it’s a taste of India in our own backyard.

Zov Karamardian or Zov's in TustinFirst it’s the “best bite of the week” with Chef Jet and Producer Andy. Thereafter it’s Zov of Zov’s Bistro in Tustin previewing her upcoming author lunch with Kitty Morse. Ms. Morse is a native of Morocco and returns there often. Her latest title is, Mint Tea and Minarets: A Banquet of Moroccan Memories.

 

 

Amy Jurist of Amy's Culinary AdventuresIf you have confidence in the chef, underground dinners can be a lot of fun. Chef Amy Jurist (also an accomplished caterer) has been organizing these unusual one night only events for 7 years under the banner of the Decadent Underground Dinner Club. Up next for her is “The Bacon Bash” evening. (It’s the 5th Annual…)

 

George MotzIt’s un-American not to appreciate a juicy hamburger hot off the grill.Television host, author, Emmy award-winning filmmaker, and burger expert, George Motz certainly agrees. His passion for burgers initially resulted in the award-winning documentary, “Hamburger America.” The success of the film inspired George to then pen a state-by-state guide to burgers also titled Hamburger America.

Now George has an original series for Travel Channel, “Burger Land”. George takes the views on a road trip across America offering his expert take on the nation’s top burgers in various regions of the country. The first city visited is Los Angeles and it’s more than the obvious spots!

Luciano Pellegrini of Valentino Las VegasLuciano Pellegrini is the founding executive chef at Valentino Las Vegas located in The Venetian hotel. For 14 years this fine Italian restaurant has been earning rave reviews. Chef Luciano is one of the few James Beard award-winning chefs who actually lives in Las Vegas and cooks in his restaurant. He won his coveted Beard Award for Valentino Las Vegas!

Chef Luciano will be sharing some Valentino Las Vegas news.

Linda Burum is an accomplished food journalist known for her attention to the details. You’ve seen her engaging work in Los Angeles Magazine, The Los Angeles Times and LA Weekly.

Among the cuisines that Linda has extensively researched are the regional cuisines of India. Linda will be sharing her food knowledge of our own Little India on Pioneer Blvd. in Artesia.

Podcasts

Segment One: Zov Karamardian of the original Zov’s Bistro in Tustin
Segment Two: Amy Jurist of Amy’s Culinary Adventures
Segment Three: George Motz, Emmy Award-winning filmmaker, author, journalist and burger expert
Segment Four: Luciano Pellegrini, Executive Chef / Partner of Valentino Las Vegas in The Venetian
Segment Five: Linda Burum, Food Journalist. Contributes to L.A. Weekly, Los Angeles Magazine, Los Angeles Times and other prominent publications Part One
Segment Six: Linda Burum, Food Journalist. Contributes to L.A. Weekly, Los Angeles Magazine, Los Angeles Times and other prominent publications Part Two

Show 24, April 6, 2013: Chef Jet Tila

K-Zo in Culver CityIt’s the “Best Bite of the Week”.

For Jet it’s the omakase (“trust the chef”) sushi experience at K-Zo in Culver City.

For Andy it’s the fresh, from scratch Moscow Mule as served at Broadway by Amar Santana in Laguna Beach. The classic libation (ginger beer, fresh lime juice, and vodka) is served from a carbonated keg at the bar dispensed by a beer tap handle. The ginger beer is house-brewed.

Play

April 6: Gustavo Arellano, Musso and Frank Grill, Scott Leibfried

Podcasts

Segment One: Chef Jet Tila
Segment Two: Gustavo Arellano, Editor of The OC Weekly & author of Taco USA – How Mexican Food Conquered America Part One
Segment Three: Gustavo Arellano, Editor of The OC Weekly & author of Taco USA – How Mexican Food Conquered America Part Two
Segment Four: Mark Echeverria, the General Manager & Proprietor of the Musso & Frank Grill in Hollywood
Segment Five: Chef Scott Leibfried, Gordon Ramsay’s sous chef on Fox TV’s “Hell’s Kitchen” for the past 10 years. Executive Chef of Arch Rock Fish is Santa Barbara Part One
Segment Six: Chef Scott Leibfried, Gordon Ramsay’s sous chef on Fox TV’s “Hell’s Kitchen” for the past 10 years. Executive Chef of Arch Rock Fish is Santa Barbara Part Two

Lots of tasty delights to share this week. We have an unusual take on Mexican food that will leave you thinking. From there it’s a bit of celebrity dining history in old Hollywood. We wrap it up with a prominent chef who is an accomplished expert in seafood preparation.

First it’s the “best bite of the week” with Chef Jet and Producer Andy. Thereafter it’s the cream of significant restaurant news of the week.

Gustavo Arellano of Ask a MexicanIf you think you know everything there is to know about the rich history of Mexican food in America think again. Gustavo Arellano joins us to talk about his latest book, Taco USA – How Mexican Food Conquered America. Gustavo is the accomplished and well-known editor of OC Weekly as well as one of their restaurant reviewers. He also pens the provocative, nationally syndicated column, “Ask a Mexican!

Since 1919 the venerable Musso and Frank Grill on Hollywood Blvd. has ably stood the test of time and endured. More than a handful of the career waiters there have been serving guests for 30 years or more. Every one of them is a character! There are more stories there than there is time to do them justice in the telling! That also applies to the proficient bar staff. They perfected the classic craft cocktails way before they became trendy again!

Talk about consistency. They have had three executive chefs in their entire history.

Mark Echeverria, the managing partner, and a direct descendent of one of the two founding families joins us with a salute to the ultimate in Hollywood dining history that is far from being a museum piece.

Scott Leibfried of Hells Kitchen and Arch Rock GrillYou know Chef Scott Leibfried as Gordon Ramsay’s sous chef on Fox TV’s popular “Hell’s Kitchen” series for the past 10 seasons. He’s also the Lead Chef Advisor for Fox TV’s “Kitchen Nightmares” series also starring Chef Ramsay.

He’s a real working chef. Chef Scott is Executive Chef and part owner of Arch Rock Fish in Santa Barbara.

Podcasts

Segment One: Chef Jet Tila
Segment Two: Gustavo Arellano, Editor of The OC Weekly & author of Taco USA – How Mexican Food Conquered America Part One
Segment Three: Gustavo Arellano, Editor of The OC Weekly & author of Taco USA – How Mexican Food Conquered America Part Two
Segment Four: Mark Echeverria, the General Manager & Proprietor of the Musso & Frank Grill in Hollywood
Segment Five: Chef Scott Leibfried, Gordon Ramsay’s sous chef on Fox TV’s “Hell’s Kitchen” for the past 10 years. Executive Chef of Arch Rock Fish is Santa Barbara Part One
Segment Six: Chef Scott Leibfried, Gordon Ramsay’s sous chef on Fox TV’s “Hell’s Kitchen” for the past 10 years. Executive Chef of Arch Rock Fish is Santa Barbara Part Two