Show 228, June 17, 2017: Pechanga’s Assistant Executive Chef, Damian Stanley

The Team from Umi Shushi and Oyster Bar winning the 2017 Peachanga Resort and Casino Chili CookoffLast Saturday was the 9th Annual Pechanga Microbrew Festival & Chili Cook-Off in Temecula wine country. Chef Marlene Moore’s (Temptations Food Walk) back-to-back wins (2015 & 2016) as Pechanga’s resident Chili Champ was again on the line…

Joining us with the outcome of this heated battle for “Best Chili” (and a full-year of bragging rights) is Pechanga’s Assistant Executive Chef Damian Stanley (a two-time Chili Champ himself in 2013 & 2014.)

Only 10 votes separated the top 2 chili creations!