Noted gourmand Darrell Corti of Corti Brothers gourmet grocery and spirit purveyors in Sacramento is the Chairman of the Los Angeles International Extra Virgin Olive Oil Competition. We’ll chat about the Best of Show award recipients and lots more about gourmet specialty food with the revered Mr. Corti. TheDailyMeal.com has dubbed him one of the coolest people in food and drink in America.
Now in its 17th year, the Los Angeles International Olive Oil Competition is the top ranking EVOO competition in the United States and fifth worldwide. The goal is to bring together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe.
The L.A. International Extra Virgin Olive Oil Competition conducts two judgings a year. Just completed in March was the 2016 Northern Hemisphere Judging.
The overall winner is the Premio Mugelli / Mugelli Award recipient. For 2016 (the 2nd year in a row) it’s Olio di Dievole, Coratina, Robust, from Gaiole in Chianti, Italy. Unfortunately it’s not readily available in the United States. It will be available for tasting (along with the other notable award-winners) at the L.A. County Fair running from September 2nd to September 25th, 2016.