Our always informed Co-Host, Chef Andrew Gruel, encores with his “Ask the Chef” series. Tilapia is one of those better-for-you fish that just doesn’t get enough deserved respect or visibility. It’s slowly changing. Tilapia can be successfully farm-raised in a healthy, pristine environment.

Tilapia is mild tasting and versatile for use in a lot of satisfying recipes. The fish is also hugely affordable. Chef Andrew reels the specifics in for us.

Need inspiration? Pasted below is the link to Chef Andrew preparing a crave-worthy Citrus Poached Tilapia BLT Sandwich. This was a segment for The Hallmark Channel’s “Home and Family.”

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