Show 433, July 10, 2021: Show Preview with Executive Producer & Co-Host Andy Harris

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

For proprietor Mike Smith at Palm Springs’ Chicken Ranch (a locals’ favorite) preparing good food is simple. “It starts with great ingredients sourced from local farms who apply sustainable, eco-friendly standards to their craft. Chicken Ranch’s rotisserie chicken, crisp, delicious salads and savory, succulent sides are prepared carefully and artistically, with respect to seasonal ingredients, flavors and seasonings. Chicken Ranch is committed to keeping it fresh; bringing farm-fresh produce and free-range poultry from local farms to every guest’s plate.” Chicken Ranch is full service with shaded patio seating with misters. Also a full bar with beer, wine, cocktails and spirits. The ruler of Chicken Ranch’s roost, Mike Smith, joins us.

“Proprietress Riley Roddick’s (Hubba Wines in Tin City, Paso Robles) journey as a winemaker spans all corners of the world and her wines are a reflection of a myriad of influences, education, and experience. Born and raised in San Diego, Riley received a degree in Ag Business with a minor in Viticulture from Cal Poly, San Luis Obispo.” “Her love of the Central Coast of California eventually called her back to the Paso Robles region (after wine explorations in Australia, France and Italy) where she worked as assistant winemaker at Law Estate wines moving later to assistant winemaker under Vailia From at Desparada Wines. She continues to consult for Monochrome Wines.” Hubba wines are a reflection of Riley’s international influences, inspiration from friends and family, and her never-ending wanderlust. Share these wines with friends, family, food, and whatever the day brings.” Riley Roddick uncorks all that is Hubba Wines for us.

For the fourth year, Bracken’s Kitchen is hosting its signature culinary event benefiting the less fortunate and food insecure in Southern California. This year’s edition, THE HUNGRY GAMES 4.0, will feature talented, local chefs creating their trademark dishes and competing in the organization’s very own 9,000 square foot kitchen in Garden Grove on Thursday, September 9, 2021, from 6 p.m. to 9 p.m. 

“All who attend are encouraged to come HUNGRY as guests will enjoy selections of small bites, appetizers, snacks, sweets, beer, and wine, while experiencing the entire Bracken’s Kitchen facility including three commercial kitchens and a newly renovated outdoor space. Guests will have the opportunity to enjoy the culinary competition, participate in a silent auction of unique items, and learn more about the great work to which Bracken’s Kitchen is devoted.” Founding Chef Bill Bracken is our guest.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is continually updating us on the real impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the continued survival of restaurants during the initial, highly fluid stages of the hoped-for recovery which remains a genuine concern. Chef Andrew provides more of his insider’s perspective on how the restaurant business is bouncing back from the pandemic. How are establishments coping with all the new price increases? Can menu prices realistically be adjusted?

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

July 10: Chicken Ranch, Hubba Wines, Bracken’s Kitchen Hungry Games 4.0

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Restaurateur Mike Smith, Chicken Ranch, Palm Springs
Segment Three: Riley Roddick, Winemaker & Proprietress, Hubba Wines, Tin City, Paso Robles Part One
Segment Four: Riley Roddick, Winemaker & Proprietress, Hubba Wines, Tin City, Paso Robles Part Two
Segment Five: Chef Bill Bracken, Bracken’s Kitchen, The Hungry Games 4.0 Preview Part One
Segment Six: Chef Bill Bracken, Bracken’s Kitchen, The Hungry Games 4.0 Preview Part Two
Segment Seven: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

We’re previewing the show with Executive Producer & Co-Host Andy Harris.

For proprietor Mike Smith at Palm Springs’ Chicken Ranch (a locals’ favorite) preparing good food is simple. “It starts with great ingredients sourced from local farms who apply sustainable, eco-friendly standards to their craft. Chicken Ranch’s rotisserie chicken, crisp, delicious salads and savory, succulent sides are prepared carefully and artistically, with respect to seasonal ingredients, flavors and seasonings. Chicken Ranch is committed to keeping it fresh; bringing farm-fresh produce and free-range poultry from local farms to every guest’s plate.” Chicken Ranch has shaded patio seating with misters. Also a full bar with beer, wine, cocktails and spirits. The ruler of Chicken Ranch’s roost, Mike Smith, joins us.

“Proprietress Riley Hubbard’s (Hubba Wines in Tin City, Paso Robles) journey as a winemaker spans all corners of the world and her wines are a reflection of a myriad of influences, education, and experience. Born and raised in San Diego, Riley received a degree in Ag Business with a minor in Viticulture from Cal Poly, San Luis Obispo.” “Her love of the Central Coast of California eventually called her back to the Paso Robles region (after wine explorations in Australia, France and Italy) where she worked as assistant winemaker at Law Estate wines moving later to assistant winemaker under Vailia From at Desparada Wines. She continues to consult for Monochrome Wines.” Hubba wines are a reflection of Riley’s international influences, inspiration from friends and family, and her never-ending wanderlust. Share these wines with friends, family, food, and whatever the day brings.” Riley Roddick uncorks all that is Hubba Wines for us.

For the fourth year, Bracken’s Kitchen is hosting its signature culinary event benefiting the less fortunate and food insecure in Southern California. This year’s edition, THE HUNGRY GAMES 4.0 will feature talented, local chefs creating their trademark dishes and competing in the organization’s very own 9,000 square foot kitchen in Garden Grove on Thursday, September 9, 2021, from 6 p.m. to 9 p.m.

“All who attend are encouraged to come HUNGRY as guests will enjoy selections of small bites, appetizers, snacks, sweets, beer, and wine, while experiencing the entire Bracken’s Kitchen facility including three commercial kitchens and a newly renovated outdoor space. Guests will have the opportunity to enjoy the culinary competition, participate in silent and live auctions, and learn more about the great work to which Bracken’s Kitchen is devoted.” Founding Chef Bill Bracken is our guest.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is continually updating us on the real impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the continued survival of restaurants during the initial, highly fluid stages of the hoped-for recovery which remains a genuine concern. Chef Andrew provides more of his insider’s perspective on how the restaurant business is bouncing back from the pandemic. How are establishments coping with all the new price increases? He also reports on the progress of his new, ambitious “Save the Brave Burger” fundraiser to benefit Veterans with PTS.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Mike Smith of Chicken Ranch

For proprietor Mike Smith at Palm Springs’ Chicken Ranch (a locals’ favorite) preparing good food is simple. “It starts with great ingredients sourced from local farms who apply sustainable, eco-friendly standards to their craft. Chicken Ranch’s rotisserie chicken, crisp, delicious salads and savory, succulent sides are prepared carefully and artistically, with respect to seasonal ingredients, flavors and seasonings. Chicken Ranch is committed to keeping it fresh; bringing farm-fresh produce and free-range poultry from local farms to every guest’s plate.”

Chicken Ranch has shaded patio seating with misters. Also a full bar with beer, wine, cocktails and spirits.

The ruler of Chicken Ranch’s roost, Mike Smith, joins us.

Riley Roddick of Hubba Wines

“Proprietress Riley Hubbard’s (Hubba Wines in Tin City, Paso Robles) journey as a winemaker spans all corners of the world and her wines are a reflection of a myriad of influences, education, and experience. Born and raised in San Diego, Riley received a degree in Ag Business with a minor in Viticulture from Cal Poly, San Luis Obispo.”

“During her time at Cal Poly, she began her career in wine in Paso Robles at L’Aventure Winery under the tutelage of rogue winemaker Stephan Asseo. From working the tasting room, harvest production, to vineyard work, Hubbard immersed herself in the boutique winery’s lifestyle and lived on the property for a few years.”

“Building on her experience from L’Aventure, Riley moved to the Barossa Valley of Australia and worked a harvest at Torbreck Winery. Committed to learning more, she then moved to Montpellier, France and began working on her Master’s Degree with the Vinafera Euromaster program. She studied in France, worked at Domaine d’Aupilhac in Montpeyroux, France and finished her degree in Udine, Italy in the heart of the Friuli region.”

“Her love of the Central Coast of California called her back to the Paso Robles region where she worked as assistant winemaker at Law Estate Wines moving later to assistant winemaker under Vailia From at Desparada Wines. She continues to consult for Monochrome Wines.”

“Hubba wines are a reflection of Riley’s international influences, inspiration from friends and family, and her never-ending wanderlust. Share these wines with friends, family, food, and whatever the day brings.”

Riley Roddick uncorks all that is Hubba Wines for us.

Bill Bracken of Brackens Kitchen

“For the fourth year, Bracken’s Kitchen is hosting its signature culinary event benefiting the less fortunate and food insecure in Southern California. This year’s edition, THE HUNGRY GAMES 4.0 will feature talented, local chefs creating their trademark dishes and competing in the organization’s very own 9,000 square foot kitchen in Garden Grove on Thursday, September 9, 2021, from 6 p.m. to 9 p.m.”

“All who attend are encouraged to come HUNGRY as guests will enjoy selections of small bites, appetizers, snacks, sweets, beer, and wine, while experiencing the entire Bracken’s Kitchen facility including three commercial kitchens and a newly renovated outdoor space. Guests will have the opportunity to enjoy the culinary competition, participate in silent and live auctions, and learn more about the great work to which Bracken’s Kitchen is devoted.”

“Bracken’s Kitchen welcomes a variety of Southern California’s top chefs including our own Chef Andrew Gruel of Slapfish, Chef Rich Mead at Farmhouse at Roger’s Gardens, Chef Peter Petro of Bosscat Kitchen + Libations, Chef Greg Daniels of Harley Laguna Beach, and Master Baker Dean Kim of OC Baking Co., to name just a few.”

“This past year has seen an exponential increase in food insecurity and need here and in Southern California and across the nation. Over the past several months we’ve seen the attention on food insecurity wane and move to other hot topics,” said Bill Bracken, founder Bracken’s Kitchen. “Unfortunately, the need is still there and we are committed to help meet it. The Hungry Games 4.0 is a fun and exciting way that you can help us to meet that need. We hope you will join us for an evening of food, fun, and purpose for our friends and neighbors in need.”

“Bracken’s Kitchen is a 501(c)(3) organization based in Orange County California. Founded in 2013 our mission is simple: Through food recovery, culinary training, and our community feeding program we are committed to recovering, re-purposing, and restoring both food and lives.”

Chef Bill Bracken takes a break from his busy kitchens and joins us.

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is continually updating us on the real impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the continued survival of restaurants during the initial, highly fluid stages of the hoped-for recovery which remains a genuine concern.

Chef Andrew provides more of his insider’s perspective on how the restaurant business is bouncing back from the pandemic. How are establishments coping with all the new price increases?

He also reports on the progress of his new ambitious Save the Brave Burger” fundraiser to benefit Veterans with PTS.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Restaurateur Mike Smith, Chicken Ranch, Palm Springs
Segment Three: Riley Roddick, Winemaker & Proprietress, Hubba Wines, Tin City, Paso Robles Part One
Segment Four: Riley Roddick, Winemaker & Proprietress, Hubba Wines, Tin City, Paso Robles Part Two
Segment Five: Chef Bill Bracken, Bracken’s Kitchen, The Hungry Games 4.0 Preview Part One
Segment Six: Chef Bill Bracken, Bracken’s Kitchen, The Hungry Games 4.0 Preview Part Two
Segment Seven: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”