Show 695, September 5, 2026: Show Introduction with Executive Producer & Co-Host Andy Harris

Posted on September 7, 2026 by Adam Bell

“On July 26th, Team USA 2027 competed in the Bocuse d’Or Americas competition in New Orleans, Louisiana, alongside esteemed culinary teams representing eight countries from across North, Central, and South America. Following an intense five-and-a-half-hour competition, Team USA captured Gold, marking the fourth time that Team USA has taken first place at the Bocuse d’Or Americas. They are now preparing for the Bocuse d’Or Finals in January 2027 in Lyon, France. Led by Head Chef Vincenzo Loseto and Commis Tyler Higson, with Head Coach Chef Mathew Peters, and Jury Member Chef Robert Sulatycky, Team USA completed the competition’s two signature challenges, the platter theme and the theme on a plate.” Chef Vincenzo takes a break from training to join us.

“It’s about here…”Ready for LA Chef Con 2026? An eagerly-anticipated event for the chef and restaurant community with great networking opportunities. Come hungry for information, inspiration, delicious food & drinks. LA Chef Conference 2026 presented by OpenTable + Slang and produced by BMRS Hospitality Recruitment, is the well-established, top-shelf gathering for chefs and restaurant professionals in the heart of Los Angeles. This year’s event takes place Monday, October 5th at City Market Social House in Downtown LA. 15% of all ticket sales will benefit the Independent Hospitality Coalition.” The concluding event at LA Chef Con is the celebratory and festive Cocktail Party from 5 to 7:00 p.m. hosted by Wolfgang Puck Catering. Chef Eric Klein, Senior Vice President, Culinary for Wolfgang Puck Catering joins us with the salivating preview. The key culinary dream team from WPC will be cooking for this.

“Coupe du Monde de la Pâtisserie, The Pastry World Cup,  is recognized as the most prestigious Pastry Competition in the World.

Born from the vision of legendary chef Gabriel Paillasson in 1989, the Coupe du Monde de la Pâtisserie was created with the support of the French M.O.F. association and the French Pastry Chefs Federation, to elevate pastry to its highest artistic expression.

Every two years in Lyon, France, the world’s finest pastry chefs gather to represent their nations in a celebration of craftsmanship without equal.

With 52 countries competing and more than 200,000 visitors attending the Finale, the Coupe du Monde de la Pâtisserie stands as the most prestigious event in international pastry.” Team USA 2027 will be competing in Lyon. All of the team members volunteer their time to represent the USA. Joining us with the overview of the Pastry World Cup is Chef Donald Wressell, The Training & Operations Director for Team USA 2027 and Chef En-Ming Hsu, a previous Gold Medalist at the World Pastry Cup where she served as the United States Pastry Team’s Captain in 2001.

“Every day at Bracken’s Kitchen based in Garden Grove, they see the difference a meal, an opportunity, and a little kindness can make. Hungry Games 9.0 is their biggest fundraiser of the year, with a goal of raising $600,000 to help fuel their community feeding, food rescue, and culinary training programs across Southern California. On Thursday, September 10, Bracken’s Kitchen is bringing their community together for a night of incredible food, live music from Super Deluxe, and a little friendly competition, all for a cause close to our hearts. Every ticket, sponsorship, and dollar raised brings Bracken’s Kitchen closer to their goal and helps them continue feeding the need.”

Founder and Chef Bill Bracken joins us with an exclusive preview.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) now joins us with his timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Today Chef Andrew is sharing his very timely American Gravy Substack piece, “How to Eat Better for Less.”

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 695, September 5, 2026: Bracken’s Kitchen’s Hungry Games 9.0 Benefit with Chef Bill Bracken

Posted on September 7, 2026 by Adam Bell

“Every day at Bracken’s Kitchen, they see the difference a meal, an opportunity, and a little kindness can make. Hungry Games 9.0 is their biggest fundraiser of the year, with a goal of raising $600,000 to help fuel their community feeding, food rescue, and culinary training programs across Southern California.”

“On Thursday, September 10, Bracken’s Kitchen is bringing their community together for a night of incredible food, live music from Super Deluxe, and a little friendly competition, all for a cause close to our hearts. Every ticket, sponsorship, and dollar raised brings Bracken’s Kitchen closer to their ambitious goal and helps them continue feeding the need. The objective is to make a BIG impact and have a whole lot of fun doing good!”

At Hungry Games 9.0 taste great food, support the community, and help Bracken’s Kitchen reach their $600,000 Goal!

Founder and Chef Bill Bracken joins us with an exclusive preview.

September 5: Team USA 2027 at the Bocuse d’or, Wolfgang Puck Catering, Coupe du Monde de la Pâtisserie, Bracken’s Kitchen Hungry Games 9.0

Posted on September 3, 2026 by Adam Bell

Podcasts

Hour One: Vincenso Loseto, Eric Klein and Wolfgang Puck Catering
Hour Two: Team USA 2026 / 2027 for The Pastry World Cup – Coupe de Monde de la Patisserie, Bill Bracken, Andrew Gruel

Segment One: Show Introduction with Executive Producer & Co-Host Andy Harris
Segments Two and Three: Culinary Team USA 2027 for the Bocuse d’Or International Culinary Competition with Head Chef Vincenzo Loseto
Segment Four: Chef Eric Klein, Wolfgang Puck Catering. Hosting closing Cocktail Party at LA Chef Con 2026
Segments Five and Six: Team USA 2026 / 2027 for The Pastry World Cup – Coupe de Monde de la Patisserie
Segment Seven: Bracken’s Kitchen’s Hungry Games 9.0 Benefit with Chef Bill Bracken
Segment Eight: “Ask the Chef” with Chef Andrew Gruel of Calico Fish House and Show Co-host

Happy Labor Day Weekend to all our Listeners. Where did the Summer go? Enjoy.

“On July 26th, Team USA 2027 competed in the Bocuse d’Or Americas competition in New Orleans, Louisiana, alongside esteemed culinary teams representing eight countries from across North, Central, and South America. Following an intense five-and-a-half-hour competition, Team USA captured Gold, marking the fourth time that Team USA has taken first place at the Bocuse d’Or Americas. They are now preparing for the Bocuse d’Or Finals in January 2027 in Lyon, France. Led b Head Chef Vincenzo Loseto and Commis Tyler Higson, with Head Coach Chef Mathew Peters, and Jury Member Chef Robert Sulatycky, Team USA completed the competition’s two signature challenges, the platter theme and the theme on a plate.” Chef Vincenzo takes a break from training to join us.

“It’s about here…”Ready for LA Chef Con 2026? An eagerly-anticipated event for the chef and restaurant community with great networking opportunities. Come hungry for information, inspiration, delicious food & drinks. LA Chef Conference 2026 presented by OpenTable + Slang and produced by BMRS Hospitality Recruitment, is the well-established, top-shelf gathering for chefs and restaurant professionals in the heart of Los Angeles. This year’s event takes place Monday, October 5th at City Market Social House in Downtown LA. 15% of all ticket sales will benefit the Independent Hospitality Coalition.” The concluding event at LA Chef Con is the celebratory and festive Cocktail Party from 5 to 7:00 p.m. hosted by Wolfgang Puck Catering. Chef Eric Klein, Senior Vice President, Culinary for Wolfgang Puck Catering joins us with the preview.

“Coupe du Monde de la Pâtisserie, The Pastry World Cup, is recognized as the most prestigious Pastry Competition in the World.

Born from the vision of legendary chef Gabriel Paillasson in 1989, the Coupe du Monde de la Pâtisserie was created with the support of the French M.O.F association and the French Pastry Chefs Federation, to elevate pastry to its highest artistic expression.

Every two years in Lyon, France, the world’s finest pastry chefs gather to represent their nations in a celebration of craftsmanship without equal.

With 52 countries competing and more than 200,000 visitors attending the Finale, the Coupe du Monde de la Pâtisserie stands as the most prestigious event in international pastry.” Team USA 2027 will be competing in Lyon. Joining us with the overview of the Pastry World Cup is Chef Donald Wressell, The Training & Operations Director for Team USA 2027 and Chef En-Ming Hsu, a previous Gold Medalist at the World Pastry Cup where she served as the United States Pastry Team’s Captain in 2001.

Founder and Chef Bill Bracken joins us with an exclusive preview.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) now joins us with his timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Today Chef Andrew is sharing his very timely American Gravy Substack piece, “How to Eat Better for Less.”

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Vincenzo Loseto who is the Chef de Cuisine at Press Restaurant

“Led by Head Chef Vincenzo Loseto and Commis Tyler Higson, with Head Coach Chef Mathew Peters, and Jury Member Chef Robert Sulatycky, Team USA completed the competition’s two signature challenges, the platter theme and the theme on a plate.”

“The platter theme highlighted ingredients and preparations inspired by a national tribute, requiring competitors to present a composition featuring halibut fillet with a tomato and shrimp garnish, a sweet corn garnish, and a sauce Choron. Team USA’s plate theme centered on a bone-in ribeye paired with brisket, sour cherries, sweet potato gnocchi and Royal Kona coffee beans into the dish.”

“This is an incredible honor, not just for Tyler and I, but for everyone who has believed in and supported this team,” said Head Chef Vincenzo Loseto. “Winning Gold at the Americas is an unforgettable moment and we are proud to represent the United States. Now we are focused on what it will take to compete at the Finals in Lyon”.

Chef Vincenzo takes a break from his intense training regimen to join us.

The concluding event at LA Chef Con is the celebratory Cocktail Party from 5 to 7:00 p.m. hosted by Wolfgang Puck Catering. Chef Eric Klein, Senior Vice President, Culinary for Wolfgang Puck Catering joins us with the salivating preview.

Donald Wressell of Guittard Chocolate Company

Coupe du Monde de la Pâtisserie, The Pastry World Cup, is recognized as the most prestigious Pastry Competition in the World.

“Born from the vision of legendary chef Gabriel Paillasson in 1989, the Coupe du Monde de la Pâtisserie was created with the support of the French M.O.F. association and the French Pastry Chefs Federation, to elevate pastry to its highest artistic expression.”

“Every two years in Lyon, France, the world’s finest pastry chefs gather to represent their nations in a celebration of craftsmanship without equal.

With 52 countries competing and more than 200,000 visitors attending the Finale, the Coupe du Monde de la Pâtisserie stands as the most prestigious event in international pastry.”

“Through spectacular challenges — from intricate chocolate and sugar sculptures to ice carving and refined plated desserts — teams are invited to push the boundaries of innovation under a unifying theme. Each creation tells a story, blending artistry, precision, and flavor while reflecting a growing commitment to sustainability and responsibility toward the future.”

“Judged over hours of intense competition, chefs are evaluated not only on technique and taste, but on their ability to work as a team and to express a powerful artistic and cultural narrative.”

Team USA 2027 will be competing in Lyon. Joining us with the overview of the Pastry World Cup is Chef Donald Wressell, The Training & Ops Director for Team USA 2027 and Chef En-Ming Hsu, a previous Gold Medalist at the World Pastry Cup where she served as the United States Pastry Team’s Captain in 2001.

At Hungry Games 9.0 taste great food, support the community, and help Bracken’s Kitchen reach their $600,000 Goal!

Founder and Chef Bill Bracken joins us with an exclusive preview.

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and Casino

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) now joins us with his timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.

Today Chef Andrew is sharing his very timely American Gravy Substack piece, “How to Eat Better for Less.” Good advice…

Andrew Gruel’s Family Cookbook is available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.

Podcasts

Hour One: Vincenso Loseto, Eric Klein and Wolfgang Puck Catering
Hour Two: Team USA 2026 / 2027 for The Pastry World Cup – Coupe de Monde de la Patisserie, Bill Bracken, Andrew Gruel

Show 643, September 6, 2025: Show Introduction with Executive Producer & Co-Host Andy Harris

Posted on September 7, 2025 by Adam Bell

“Since 2004, Zin American Bistro in Palm Springs has been a popular spot for locals in the downtown area. Zin offers crafted cocktails, brunch, and dinner featuring locally sourced ingredients. They are proud to have received the Wine Spectator Award of Excellence year-after-year for their extensive wine list which boasts over 545 selections. In addition to inside bar and table seating Zin offers an attractive heated and cooled covered patio for the best in outdoor dining.” Proprietress Mindy Reed joins us to uncork all that is Zin American Bistro.

“Moraga Vineyards is one of the most unique wine estates in California. Located at a 550-900 foot elevation in the Santa Monica Mountains in the Los Angeles community of Bel Air, the winery and vineyard is the source of remarkably refined wines that perfectly reflect a union of distinctive terroir and the gentle guidance of focused winemaking. The historic property is now owned by Rupert Murdoch. In 1959, Tom and Ruth Jones purchased the original property. After living on the estate for 20 years, Tom, the longtime CEO of Northrop Corporation, decided to plant grapevines. It was the steeply sloped hillsides and the gravelly and calcareous soils on the property that inspired them to plant vineyards as it reminded them of Bordeaux where they often travelled. The 2005 vintage marked a significant milestone in Moraga’s history. A state-of-the art winery was completed on the property just in time for the 2005 harvest. This, coupled with the barrel-ageing cave completed in 2004, established Moraga as an Estate Wine and one of the first commercial wineries to be bonded in the city of Los Angeles since Prohibition ended in 1933. Acclaimed winemaker Paul Warson (our guest) joined Moraga Vineyards in May of 2021. It is his ongoing intention to fulfill the Murdoch’s commitment to the estate and to continue to produce wine of the highest quality. In 2013, at the age of 93 and with 24 vintages under his belt, Jones sold Moraga Bel Air to Rupert Murdoch.” Moraga Bel Air is the official wine of the upcoming L.A. Chef Conference on Monday, October 6th at the Redbird and Vibiana Events Center in Downtown Los Angeles.

“Get ready to feast for a cause as the Orange County Asian and Pacific Islander Community Alliance (OCAPICA) proudly presents the return of its beloved Tastemakers of Orange County on Wednesday, September 24, from 6 to 9:00 p.m. at the vibrant Julianne & George Argyros Plaza at Segerstrom Center for the Arts in Costa Mesa. This high-energy culinary celebration spotlights the rich and diverse flavors of Asian and Pacific Islander cuisine, crafted by more than two dozen of Orange County’s top chefs. Guests will enjoy exclusive, all-you-can-enjoy creations in a lively outdoor setting, knowing every bite supports OCAPICA’s numerous programs and services in mental health and health, youth development, housing assistance, policy education, and combating anti-Asian racism.” Restaurant Coordinator and Baker Tarit Tanjasiri (Crema Café & Crema Artisan Bakers) joins us along with Board Member Sora Tanjasiri representing OCAPICA.

Following Tarit and Sora Tanjasari is Chef Bill Bracken of Bracken’s Kitchen in Garden Grove. Chef Bill is also part of the culinary lineup for Tastemakers of Orange County. “Bracken’s Kitchen is a 501(c)(3) non-profit organization based in Orange County California. Founded in 2013 their mission is simple: Through food rescue, culinary training and their community feeding program Bracken’s Kitchen is committed to rescuing, re-purposing and restoring both food and lives.” Bracken’s Kitchen’s annual fundraiser, Hungry Games 8.0, is set for the evening of Thursday, September 11th.

“LA Chef Conference 2025 at Redbird and the Vibiana Events Center in Downtown Los Angeles on Monday, October 6th is an event for the chef and restaurant industry community. The organizers, Brad Metzger Restaurant Solutions Hospitality Recruitment, invite attendees to come hungry for information, inspiration, delicious food and drinks. It’s also a great opportunity to see industry friends and to meet new ones!” Culinary Careers Program (C•CAP) is the benefiting charity. Founder Brad Metzger joins us with all the specifics. Also joining us is Shane Call, District Director – Southwest for Open Table. He’s the Moderator of the “Shaping the Future: L.A.’s Rising Stars” panel with Lord Maynard Llera (Kuya Lord), Kat Turner (Highly Likely), Melissa Lopez (Barra Santos), and Byron Lazaroff-Puck (President, WP Fine Dining, Global.)

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.

What happens to a successful, multi-unit restaurant concept founded by hands-on entrepreneurs when it’s sold for mad money to a private equity fund. Chef Andrew shares his informed thoughts.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 643, September 6, 2025: Founder & Chef Bill Bracken, Bracken’s Kitchen, Garden Grove

Posted on September 7, 2025 by Adam Bell

Chef Bill Bracken of Bracken’s Kitchen in Garden Grove is also one of the Tastemakers of Orange County’s celebrity chef participants on September 24^th. We’ll meet him.

“Bracken’s Kitchen is a 501(c)(3) non-profit organization based in Orange County California. Founded in 2013 their mission is simple: Through food rescue, culinary training and their community feeding program Bracken’s Kitchen is committed to rescuing, re-purposing and restoring both food and lives. The heart of who Bracken’s Kitchen is can be found in a statement first uttered in 1957 by the Rev. Dr. Martin Luther King Jr; “Life’s most persistent and urgent question is, what are you doing for others?””

“Hungry Games 8.0 (Bracken’s Kitchen’s annual fundraiser) is back for yet another fantastic evening of food and fun for GOOD. It’s hosted at their home kitchen facility in Garden Grove on Thursday, September 11th, 2025 with doors opening at 5:30 pm. Competing popular local chefs will vie for the title of “Hungry Games Champion” while 500 guests act as judges. It’s a casual and fun evening with amazing food and great music intended to help us fund our trio of services: community feeding, food rescue, and culinary training.”

September 6: Zin American Bistro, Moraga Vineyards, Tastemakers of Orange County, Bracken’s Kitchen, LA Chef Conference 2025

Posted on September 4, 2025 by Adam Bell

Podcasts

Hour One: Zin American Bistro, Moraga Vineyards
Hour Two: Tastemakers of Orange County, Bracken’s Kitchen, LA Chef Conference, Andrew Gruel

Segment One: Show Introduction and Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Zin American Bistro, Palm Springs, with Proprietress Mindy Reed
Segments Three and Four: Moraga Vineyards, Bel Air, CA with Winemaker Paul Warson
Segment Five: Tastemakers of Orange County Preview Benefiting OCAPICA
Segment Six: Founder & Chef Bill Bracken, Bracken’s Kitchen, Garden Grove
Segment Seven: LA Chef Conference 2025 Preview with Founder Brad Metzger and Shane Call of Presenting Sponsor Open Table
Segment Eight: Chef Andrew Gruel of Calico Fish House with “Ask the Chef”

Andy Harris, Executive Producer and Co-Host previews the show.

Since 2004, Zin American Bistro in Palm Springs has been a popular spot for locals in the downtown area. Zin offers crafted cocktails, brunch, and dinner featuring locally sourced ingredients. They are proud to have received the Wine Spectator Award of Excellence year-after-year for their extensive wine list which boasts over 545 selections. In addition to inside bar and table seating Zin offers an attractive heated and cooled covered patio for the best in outdoor dining. Proprietress Mindy Reed joins us to uncork all that is Zin American Bistro.

“Moraga Vineyards is one of the most unique wine estates in California. Located at a 550-900 foot elevation in the Santa Monica Mountains in the Los Angeles community of Bel Air, the winery and vineyard is the source of remarkably refined wines that perfectly reflect a union of distinctive terroir and the gentle guidance of focused winemaking. The historic property is now owned by Rupert Murdoch. In 1959, Tom and Ruth Jones purchased the original property. After living on the estate for 20 years, Tom, the longtime CEO of Northrop Corporation, decided to plant grapevines. It was the steeply sloped hillsides and the gravelly and calcareous soils on the property that inspired them to plant vineyards as it reminded them of Bordeaux where they often travelled. The 2005 vintage marked a significant milestone in Moraga’s history. A state-of-the art winery was completed on the property just in time for the 2005 harvest. This, coupled with the barrel-ageing cave completed in 2004, established Moraga as an Estate Wine and one of the first commercial wineries to be bonded in the city of Los Angeles since Prohibition ended in 1933. Acclaimed winemaker Paul Warson (our guest) joined Moraga Vineyards in May of 2021. It is his ongoing intention to fulfill the Murdoch’s commitment to the estate and to continue to produce wine of the highest quality. In 2013, at the age of 93 and with 24 vintages under his belt, Jones sold Moraga Bel Air to Rupert Murdoch.” Moraga Bel Air is the official wine of the upcoming L.A. Chef Conference on Monday, October 6^th at the Redbird and Vibiana Events Center in Downtown Los Angeles.

Following Tarit and Sora Tanjasari is Chef Bill Bracken of Bracken’s Kitchen in Garden Grove. Chef Bill is also part of the culinary lineup for Tastemakers of Orange County. “Bracken’s Kitchen is a 501(c)(3) non-profit organization based in Orange County California. Founded in 2013 their mission is simple: Through food rescue, culinary training and their community feeding program Bracken’s Kitchen is committed to rescuing, re-purposing and restoring both food and lives.” Bracken’s Kitchen’s annual fundraiser, Hungry Games 8.0, is set for the evening of Thursday, September 11^th.

“LA Chef Conference 2025 at Redbird and the Vibiana Events Center in Downtown Los Angeles on Monday, October 6th is an event for the chef and restaurant industry community. The organizers, Brad Metzger Restaurant Solutions Hospitality Recruitment, invite attendees to come hungry for information, inspiration, delicious food and drinks. It’s also a great opportunity to see industry friends and to meet new ones!” Culinary Careers Program (C•CAP) is the benefiting charity. Founder Brad Metzger joins us with all the specifics. Also joining us is Shane Call, District Director – Southwest for Open Table. He’s the Moderator of the “Shaping the Future: L.A.’s Rising Stars” panel with Lord Maynard Llera (Kuya Lord), Kat Turner (Highly Lively), Melissa Lopez (Barra Santos), and Byron Lazaroff-Puck (President, WP Fine Dining, Global.)

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.

What happens to a successful, multi-unit restaurant concept founded by hands-on entrepreneurs when it’s sold for mad money to a money fund. Chef Andrew shares his informed thoughts.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

“Since 2004, Zin American Bistro in Palm Springs, a consistently top-rated establishment, has been a popular spot for locals in the downtown area. Zin offers crafted cocktails, brunch, and dinner featuring locally sourced ingredients.”

They are proud to have received the Wine Spectator Award of Excellence year-after-year for their extensive wine list which boasts over 545 selections. In addition to inside bar and table seating Zin offers an attractive heated and cooled (depending on the season) covered patio for the best in outdoor dining.

Proprietress Mindy Reed joins us to uncork all that is Zin American Bistro.

“In 1959, Tom and Ruth Jones purchased the property with a long and colorful history. After living on the estate for 20 years, Tom, the longtime CEO of Northrop Corporation, decided to plant grapevines. It was the steeply sloped hillsides and the gravelly and calcareous soils on the property that inspired them to plant vineyards as it reminded them of Bordeaux where they often travelled.”

“Because they found their non-commercial vintages so enjoyable, the Joneses decided to officially launch Moraga Bel Air as a commercial entity. The first vintage, 1989, was produced by Bruno D’Alfonso at Sanford Winery in Santa Barbara County.”

“The 2005 vintage marked a significant milestone in Moraga’s history. A state-of-the art winery was completed on the property just in time for the 2005 harvest. This, coupled with the barrel-ageing cave completed in 2004, established Moraga as an Estate Wine and one of the first commercial wineries to be bonded in the city of Los Angeles since Prohibition ended in 1933.”

“Acclaimed winemaker Paul Warson (our guest) joined Moraga Vineyards in May of 2021. It is his ongoing intention to fulfill the Murdoch’s commitment to the estate and to continue to produce wine of the highest quality.”

“In 2013, at the age of 93 and with 24 vintages under his belt, Jones sold Moraga Bel Air to Rupert Murdoch. Mr. Murdoch is committed to carrying on the Jones’ legacy of producing top quality wine from one of California’s most unique estate wineries.”

Moraga Bel Air is the official wine of the upcoming L.A. Chef Conference on Monday, October 6^th at the Redbird and Vibiana Events Center in Downtown Los Angeles.

Winemaker Paul Warson is our guest uncorking all that is Moraga Bel Air.

Tarit Tanjasiri of Crema Artisan Bakers at KLAA Studios

“Guests will enjoy exclusive, all-you-can-enjoy creations in a lively outdoor setting, knowing every bite supports OCAPICA’s numerous programs and services in mental health and health, youth development, housing assistance, policy education, and combating anti-Asian racism.”

“Tickets are available to the public for $250 for VIP, which allows early entry at 6 p.m. (one hour earlier than General Admission); and $195 for General Admission from 7 p.m. to 9:00 p.m. The event will be held in the Julianne & George Argyros Plaza at the Segerstrom Center for the Arts (600 Town Center Drive in Costa Mesa).

Restaurant Coordinator and Baker Tarit Tanjasiri (Crema Café & Crema Artisan Bakers) joins us along With Board Member Sora Tanjasiri representing OCAPICA.

Chef Bill Bracken of Bracken’s Kitchen in Garden Grove is also one of the Tastemakers of Orange County’s celebrity chef participants on September 24^th. We’ll meet him.

Brad Metzger of Brad Metzger Restaurant Solutions

“Included in the ticket price is first come first served access to all the panel discussions and programming, all food and drinks, including coffee, bagels, and snacks, during registration hour from 9:00 a.m. to 10:00 a.m., the LA Chef Con Lunch from 12:30 p.m. to 2:30 p.m. the Cocktail Party from 5:00 p.m. to 7:00 p.m. and the Official Afterparty at Grand Central Market from 7:00 p.m. to 10:00 p.m. hosted by Chef’s Warehouse.”

Founder Brad Metzger ;joins us with all the specifics.

Also joining us is Shane Call, District Director – Southwest for Open Table. He’s the Moderator of the “Shaping the Future: L.A.’s Rising Stars” panel with Lord Maynard Llera (Kuya Lord), Kat Turner (Highly Likely), Melissa Lopez (Barra Santos), and Byron Lazaroff-Puck (President, WP Fine Dining, Global.)

Chef Andrew Gruel of the Calico Fish House

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.

What happens to a successful, multi-unit restaurant concept founded by hands-on entrepreneurs when it’s sold for mad money to a money fund. Chef Andrew shares his informed thoughts.

Andrew Gruel’s Family Cookbook is available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.

Hour One: Zin American Bistro, Moraga Vineyards
Hour Two: Tastemakers of Orange County, Bracken’s Kitchen, LA Chef Conference, Andrew Gruel

Show 542, September 9, 2023: Show Preview with Executive Producer & Co-Host Andy Harris

Posted on September 10, 2023 by Adam Bell

“Hungry Games 6.0 benefiting the worthy activities of Bracken’s Kitchen in Garden Grove is back better and bigger than ever before. The Hungry Games event benefits the less fortunate and food insecure in Southern California! Please join Chef Bill Bracken and Bracken’s Kitchen at their very own busy kitchen on Thursday, September 14th 2023 at 5:30 p.m. for a wonderful evening together! It will be full of great food, fun, and of course, friendly competition.” The defending champion, Chef Michael Rossi (The Beach Club, Santa Monica,) will be there. This year’s ambitious fundraising goal is a cool $500,000. “Come hungry for some yummy hors d’oeuvres, incredibly delicious meals, and beverages that you will love as the chefs battle for first place! Guests help vote for their favorites throughout the night. The Pinch Me! band returns to play some incredible live music!” Culinary Director of Bracken’s Kitchen, Bill Bracken, joins us with whisk in hand.

“Helmed by long-time Fairfield Restaurateur Molly Tou (ex-Sticky Rice) and Chef Joey Jaraba, Two60 Kitchen + Bar is a great new addition to Fairfield’s dining scene. It opened in 2020 at 260 Pittman Road. Over the last 23 years, Chef Jaraba has developed a career out of fusing his own background from the Philippines with his dishes. Two60 blends modern American cuisine with global influences to create a menu deeply rooted in sourcing ingredients from local farms. Besides traditional American fare such as hamburgers, steak and salads they feature items with Asian and Italian influences such as Shanghai Lumpia, Ahi Poke Towers and Pastas.” Restaurateur Molly Tou is our guest.

The Winery Restaurant & Wine Bar presents MAUI STRONG, a fundraiser on Sunday, September 17 at its waterfront location in Newport Beach to benefit the Maui Strong Fund. Guests will have the opportunity to attend a “Maui Strong Tasting Event” from 2 to 5 p.m. and “Taste of Hawaii Dinner” from 5 to 8:30 p.m., both supporting relief efforts through the Maui Strong Fund, organized by the Hawai’i Community Foundation and committed to distributing 100% of funds donated to local aid groups who are responding to community needs.” The Winery Restaurant & Wine Bar’s Managing Partner, JC Clow, is our guest providing all the details.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Has the restaurant business really fully recovered from the Pandemic? What are the present concerns of chefs and restaurateurs? Some restaurants are really struggling in urban San Francisco. We’ll “Ask the Chef”.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 542, September 9, 2023: Chef Bill Bracken, Culinary Director and Founder, Bracken’s Kitchen, Garden Grove Part One

Posted on September 10, 2023 by Adam Bell

“Come hungry for some yummy hors d’oeuvres, incredibly delicious meals, and beverages that you will love as the chefs battle for first place! Guests help vote for their favorites throughout the night. The Pinch Me! band returns to play some incredible live music!”

“As Bracken’s Kitchen celebrates their tenth anniversary of serving healthy and delicious meals to those in need, the Bracken’s Kitchen Team is humbled by and grateful for what they have been able to accomplish. Bracken’s Kitchen is still striving to meet the needs of their community – after pandemic high numbers of 1.7 million meals in 2020 and 2021, they served 1.5 million meals last year, 2022. For 2023, Bracken’s Kitchen is on pace to serve 2 million meals in and around Orange County. In addition to their community feeding program, they are in the middle of their third culinary training class helping those in need with a hand up out of poverty.”

Culinary Director of Bracken’s Kitchen, Bill Bracken, joins us with whisk in hand.

Show 542, September 9, 2023: Chef Bill Bracken, Culinary Director and Founder, Bracken’s Kitchen, Garden Grove Part Two

Posted on September 10, 2023 by Adam Bell

Culinary Director of Bracken’s Kitchen, Bill Bracken, continues with us.

September 9: Hungry Games 6.0, Two60 Kitchen + Bar, Tastemakers of Orange County, The Winery Restaurant and Wine Bar

Posted on September 6, 2023 by Adam Bell

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Chef Bill Bracken, Culinary Director and Founder, Bracken’s Kitchen, Garden Grove Part One
Segment Three: Chef Bill Bracken, Culinary Director and Founder, Bracken’s Kitchen, Garden Grove Part Two
Segment Four: Restaurateur Molly Tou, Two60 Kitchen + Bar, Fairfield, CA Part One
Segment Five: Restaurateur Molly Tou, Two60 Kitchen + Bar, Fairfield, CA Part Two
Segment Six: Tastemakers of Orange County Benefiting OCAPICA With Baker Tarit Tanjasiri and Chef Kristen Nguyen
Segment Seven: The Winery Restaurant & Wine Bar’s Benefits for Maui Strong (Newport Beach)
Segment Eight: Co-Host and Chef Andrew Gruel with “Ask the Chef”

Andy Harris, Executive Producer and Co-host previews the show.

“Hungry Games 6.0 benefiting the worthy activities of Bracken’s Kitchen in Garden Grove is back better and bigger than ever before. The Hungry Games event benefits the less fortunate and food insecure in Southern California! Please join Chef Bill Bracken and Bracken’s Kitchen at their very own busy kitchen on Thursday, September 14th 2023 at 5:30 p.m. for a wonderful evening together! It will be full of great food, fun, and of course, friendly competition. The defending champion, Chef Michael Rossi (The Beach Club, Santa Monica,) will be there. This year’s ambitious fundraising goal is a cool $500,000. Come hungry for some yummy hors d’oeuvres, incredibly delicious meals, and beverages that you will love as the chefs battle for first place! Guests help vote for their favorites throughout the night. The Pinch Me! band returns to play some incredible live music!” Culinary Director of Bracken’s Kitchen, Bill Bracken, joins us with whisk in hand.

“Helmed by long-time Fairfield Restaurateur Molly Tou (ex-Sticky Rice) and Chef Joey Jaraba, Two60 Kitchen + Bar is a great new addition to Fairfield’s dining scene. It opened in 2020 at 260 Pittman Road. Over the last 23 years, Chef Jaraba has developed a career out of fusing his own background from the Philippines with his dishes. Two60 blends modern American cuisine with global influences to create a menu deeply rooted in sourcing ingredients from local farms. Besides traditional American fare such as hamburgers, steak and salads they feature items with Asian and Italian influences such as Shanghai Lumpia, Ahi Poke Towers and Pastas.” Restaurateur Molly Tou is our guest.

“The Orange County Asian and Pacific Islander Community Alliance (OCAPICA) brings back its Tastemakers of Orange County fundraising event on Wednesday, September 13 from 6 p.m. to 9 p.m. in the Julianne and George Argyros Plaza at the Segerstrom Center for the Arts in Costa Mesa. More than two dozen local chefs will celebrate the Asian and Pacific Islander community, culture, and heritage by giving guests the opportunity to indulge in one-of-a-kind Asian and Pacific Island-inspired dishes. Proceeds from tickets sold for this event benefit OCAPICA’s numerous programs and services in mental health and health, youth development, housing assistance, policy education and combating anti-Asian racism throughout Orange County.” Baker Tarit Tanjasiri of Crema Café and Chef Kristen Nguyen of Garlic & Chives join us with all the tasty details.

“The Winery Restaurant & Wine Bar presents MAUI STRONG, a fundraiser on Sunday, September 17 at its waterfront location in Newport Beach to benefit the Maui Strong Fund. Guests will have the opportunity to attend a “Maui Strong Tasting Event” from 2 to 5 p.m. and “Taste of Hawaii Dinner” from 5 to 8:30 p.m., both supporting relief efforts through the Maui Strong Fund, organized by the Hawai’i Community Foundation and committed to distributing 100% of funds donated to local aid groups who are responding to community needs.”

The Winery Restaurant & Wine Bar’s Managing Partner, JC Clow, is our guest providing all the details.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Has the restaurant business really fully recovered from the Pandemic? What are the present concerns of chefs and restaurateurs? Some restaurants are really struggling in urban San Francisco. We’ll “Ask the Chef”?

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Culinary Director of Bracken’s Kitchen, Bill Bracken, joins us with whisk in hand.

“Helmed by long-time Fairfield Restaurateur Molly Tou (ex-Sticky Rice) and Chef Joey Jaraba, Two60 Kitchen + Bar is a great new addition to Fairfield’s growing dining scene, opened in 2020 at 260 Pittman Road.”

“Over the last 23 years, Chef Jaraba has developed a career out of fusing his own background from the Philippines with his dishes. Two60 blends modern American cuisine with global influences to create a menu deeply rooted in sourcing ingredients from local farms. Besides traditional American fare such as hamburgers, steak and salads they feature items with Asian and Italian influences such as Shanghai Lumpia, Ahi Poke Towers and Pastas.”

“The restaurant is family friendly, including a children’s menu with grilled cheese sandwich, chicken strips and fries, simple pastas and grilled chicken and vegetables. There are two separate dining areas one in the main room and a bar/ seating area off to the back for people who enjoy a bustling bar atmosphere.” There is also patio seating.

“The completely renovated space in Cordelia is the perfect place to grab an innovative bite and a nice cocktail with house-made syrups. You’ll notice the cocktails are named after some streets in Green Valley and Cordelia. They are also serving local favorites including Tolenas Vineyards, Wooden Valley, Caymus Vineyards and Heretic Brewing.”

Proprietress Molly Tou is our guest.

“In addition to the food tastings, guests will have the opportunity to enjoy beverages by Brewery X and Bondle Wines. The celebration at Argyros Plaza will also include entertainment, a silent auction and opportunity drawing for guests to enjoy. Tickets are available to the public for $250 for VIP, which allows early entry at 6 p.m.; and $195 for General Admission from 7 p.m. to 9 p.m. More information and tickets can be found here.”

Baker Tarit Tanjasiri of Crema Café and Chef Kristen Nguyen of Garlic & Chives join us with all the tasty details.

JC Clow of the Winery Restaurant and Wine Bar

“The Winery Restaurant & Wine Bar presents MAUI STRONG, a fundraiser on Sunday, September 17 at its waterfront location in Newport Beach to benefit the Maui Strong Fund. Guests will have the opportunity to attend a “Maui Strong Tasting Event” from 2 to 5 p.m. and “Taste of Hawaii Dinner” from 5 to 8:30 p.m., both supporting relief efforts through the Maui Strong Fund, organized by the Hawai’i Community Foundation and committed to distributing 100% of funds donated to local aid groups who are responding to community needs.”

“We have hosted many fundraising events, but this one is near and dear to our hearts, as many of us at The Winery have a deep connection to Maui,” commented JC Clow, Founding Partner at The Winery Restaurant & Wine Bar, who revealed that the restaurants have raised approximately $599,300 to date for various charities. “The goal of the event is to make a positive impact on the lives of those affected by the fires in Maui by raising significant funds for the Maui Strong Fund.”

“Tickets for both MAUI STRONG events are limited and a portion of each ticket is tax-deductible. Tickets for the “Maui Strong Tasting Event” from 2-5 p.m. are $150 per guest and may be purchased in advance online. The “Taste of Hawaii Dinner” from 5-8:30 p.m. is $175 per guest and reservations may be made by calling 949-999-6622 or online.”

The Winery Restaurant and Wine Bar’s Managing Partner, JC Clow, is our guest providing all the details.

Chef Andrew Gruel of Big Parm and the Calico Fish House

Has the restaurant business really recovered from the Pandemic? What are the present concerns of chefs and restaurateurs? Some restaurants are really struggling in urban San Francisco. We’ll “Ask the Chef”?