Show 295, October 27, 2018: Show Preview with Co-Host Andy Harris

Ruby Princess arriving in Cabo San Lucus, Baja CaliforniaNow an enticing preview of this Saturday’s properly celebratory show. It’s the 6th Anniversary of the launch of the “SoCal Restaurant Show” and we’re celebrating in style with Princess Cruises aboard Ruby Princess. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

This week we’ve been aboard Ruby Princess for a 5-Night sailing to Cabo San Lucas in Baja California. Today’s show will highlight this experience from the luxe accommodations to the diversity of the appealing cuisine and memorable shore excursions in Cabo. Thanks to Princess Cruises and the wonderful team aboard Ruby Princess, especially Food & Beverage Director Andrea Baiardo, for all the gracious hospitality. I was among the 3,000 guests aboard.

The inaugural cruise of Ruby Princess was November 8, 2008. It’s 951 feet in length with 1,200 in crew.
Riccardo Capraro is the Hotel Director aboard Ruby Princess. After the Captain he’s the next highest-ranking officer aboard ship. He’s responsible for just about everything other than safely maneuvering the ship. Huge responsibility. Ricardo has served 22 years with Princess Cruises and speaks English, Italian and Spanish.

What’s a cruise without appealing food and a range of creative libations?  On Ruby Princess this is the responsibility of Andrea Baiardo, the Food & Beverage Director. We’ll meet Andrea, an executive chef by experience and training, and a five-year employee of Princess.

Celebrity Chef Curtis Stone’s first restaurant at sea, SHARE, gives you an exclusive opportunity to enjoy his exquisite cuisine. It’s available aboard select Princess vessels including Ruby Princess. Chef Curtis’ Corporate Chef Christian Dortch works with the staff at each SHARE at sea to guarantee Curtis Stone’s culinary vision is maintained. We’ll meet him.

Distinguised chef Pierre-Marie Leprince is Princess Cruises’ Director of Guest Culinary Experience. We chatted with him earlier this year after visiting his impressive research kitchen in Santa Clarita and he now encores with us to discuss our cruise dining experience aboard Ruby Princess.

Bill Esparza is winner of a James Beard award (with Lesley Bargar Suter) for his coverage of the LA taco scene in Los Angeles Magazine. Considered one of the country’s leading experts on Mexican food, the LA native previously curated the annual Tacolandia festival in Los Angeles (now on hiatus) and writes about Mexican food for Los Angeles Magazine and other notable publications. Bill is a new Princess spokesperson and authoritative Latin America shore excursion consultant.

A relatively new position with the Princess Cruises’ family is the post of Entertainment Director. On Ruby Princess this is Kelly Rose. In the role of Entertainment Director she is responsible for the entire entertainment operation. The Cruise Director (a direct report) hosts the main shows and events.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

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Show 295, October 27, 2018: Food Journalist Bill Esparza, Spokesperson for Princess Cruises

Bill EsparzaBill Esparza is winner of a James Beard award (with Lesley Bargar Suter) for his coverage of the LA taco scene in Los Angeles Magazine. Considered one of the country’s leading experts on Mexican food, the LA native previously curated the annual Tacolandia festival in Los Angeles (on hiatus) and writes about Mexican food for Los Angeles Magazine and other notable publications. He is also the author of LA Mexicano – Recipes, People & Places.

Bill is a new Princess Cruises spokesperson and their authoritative Latin America shore excursion consultant.

In Cabo at San Jose del Cabo we partook of a tour he created, Le Revolucion / Tortilla Workshop and Taco Experience with Chef Benito Molina. His famous Oyster Kung Fu Tacos were on the menu.

Bill fills us in on his new role for Princess Cruises and the upcoming opportunity to cruise with him on a Princess ship.

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October 27: Our 6th Anniversary Show aboard the Ruby Princess

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Riccardo Capraro, Hotel Director, Ruby Princess, Princess Cruises
Segment Three: Andrea Baiardo, Food & Beverage Director, Ruby Princess
Segment Four: Corporate Chef (for Curtis Stone) Christian Dortch’ SHARE by Curtis Stone
Segment Five: Chef Pierre-Marie Leprince, Director Guest Culinary Experience, Princess Cruises
Segment Six: Food Journalist Bill Esparza, Spokesperson for Princess Cruises
Segment Seven: Kelly Rose, Entertainment Director, Ruby Princess, Princess Cruises

Ruby Princess arriving in Cabo San Lucus, Baja CaliforniaNow an enticing preview of this Saturday’s properly celebratory show. It’s the 6th Anniversary of the launch of the “SoCal Restaurant Show” and we’re celebrating in style with Princess Cruises aboard Ruby Princess. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

This week we’ve been aboard Ruby Princess for a 5-Night sailing to Cabo San Lucas in Baja California. Today’s show will highlight this experience from the luxe accommodations to the diversity of the appealing cuisine and memorable shore excursions in Cabo.

Riccardo Capraro is the Hotel Director aboard Ruby Princess. After the Captain he’s the next highest-ranking officer aboard ship. He’s responsible for just about everything other than safely maneuvering the ship. Huge responsibility. Ricardo has served 22 years with Princess Cruises and speaks English, Italian and Spanish.

What’s a cruise without incredible food and a range of creative libations ?  On Ruby Princess this is the responsibility of Andrea Baiardo, the Food & Beverage Director. We’ll meet Andrea, an executive chef by experience and training, and a five-year employee of Princess.

Celebrity Chef Curtis Stone’s first restaurant at sea, SHARE, gives you an exclusive opportunity to enjoy his exquisite cuisine. It’s available aboard select Princess vessels including Ruby Princess. Chef Curtis’ Corporate Chef Christian Dortch works with the staff at each SHARE at sea to guarantee Curtis Stone’s culinary vision is maintained. We’ll meet him.

Distinguised chef Pierre-Marie Leprince is Princess Cruises’ Director of Guest Culinary Experience. We chatted with him earlier this year after visiting his impressive research kitchen in Santa Clarita and he now encores with us to discuss our cruise dining experience aboard Ruby Princess.

Bill Esparza is winner of a James Beard award (with Lesley Bargar Suter) for his coverage of the LA taco scene in Los Angeles Magazine. Considered one of the country’s leading experts on Mexican food, the LA native previously curated the annual Tacolandia festival in Los Angeles (now on hiatus) and writes about Mexican food for Los Angeles Magazine and other notable publications. Bill is Princess’ authoritative Latin America shore excursion consultant.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Riccardo CapraroRiccardo Capraro is the Hotel Director aboard Ruby Princess. After the Captain he’s the next highest- ranking officer aboard ship.

He’s responsible for just about everything other than safely maneuvering the ship. Huge responsibility. Ricardo has served 22 years with Princess Cruises and speaks English, Italian and Spanish.

Andrea BaiardoWhat’s a cruise without incredible food and a range creative libations? On Ruby Princess this is the responsibility of Andrea Baiardo, the Food & Beverage Director.

We’ll meet Andrea, an executive chef by training with five-years of service with Princess.

 

Christian DortchCelebrity Chef Curtis Stone’s first restaurant at sea, SHARE, gives you an exclusive opportunity to enjoy his exquisite cuisine in 6-courses with lots of choice along the way. It’s available aboard select Princess vessels including Ruby Princess. SHARE by Curtis Stone originated on Ruby Princess a bit over 3 years ago.

Chef Curtis’ Corporate Chef Christian Dortch (ex-Maude) works with the staff at each SHARE at sea to guarantee Curtis Stone’s culinary vision is maintained. We’ll meet him.

Pierre-Marie LeprinceDistinguised and honored chef Pierre-Marie Leprince is Princess Cruises’ Director of Guest Culinary Experience.

With Princess Cruises leading the way the glory days of distinctive dining at sea have returned. No matter what a guest might be craving, there is a delicious, freshly-prepared option available aboard each Princess Cruises ship.

We chatted with Chef Leprince earlier this year after visiting his well-equipped research kitchen in Santa Clarita for a tasting and he now encores with us to discuss our cruise dining experience aboard Ruby Princess.

Bill EsparzaBill Esparza is winner of a James Beard award (with Lesley Bargar Suter) for his coverage of the LA taco scene in Los Angeles Magazine. Considered one of the country’s leading experts on Mexican food, the LA native previously curated the annual Tacolandia festival in Los Angeles (on hiatus) and writes about Mexican food for Los Angeles Magazine and other notable publications. Bill is Princess’ authoritative Latin America shore excursion consultant.

In Cabo at San Jose del Cabo we partook of a tour he created, Le Revolucion / Tortilla Workshop and Taco Experience with Chef Benito Molina. His famous Oyster Kung Fu Tacos were on the menu.

Bill fills us in on his new role for Princess Cruises.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Riccardo Capraro, Hotel Director, Ruby Princess, Princess Cruises
Segment Three: Andrea Baiardo, Food & Beverage Director, Ruby Princess
Segment Four: Corporate Chef (for Curtis Stone) Christian Dortch’ SHARE by Curtis Stone
Segment Five: Chef Pierre-Marie Leprince, Director Guest Culinary Experience, Princess Cruises
Segment Six: Food Journalist Bill Esparza, Spokesperson for Princess Cruises
Segment Seven: Kelly Rose, Entertainment Director, Ruby Princess, Princess Cruises

Show 268, April 7, 2018: Farley Elliott, Senior Editor, Eater LA Part One

Farley ElliottFor 3 plus years food journalist Farley Elliott has been the Senior Editor at the highly influential Eater LA, part of the 27 City Eater network.

He is also the author of well-received Los Angeles Street Food: A History From Tamaleros to Taco Trucks with Foreword by Senor Bill Esparza. It’s part local history and part useful Street Food guide.

Farley’s work appears nationally in the online, print, and digital video space, and you can follow him around the internet at @overoverunder.

Farley joins us in-studio.

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Show 230, July 1, 2017: Executive Chef Daniel Mattern & Pastry Chef/Baker Roxana Jullapat, Friends & Family, Los Angeles

Daniel MatternThe team of Executive Chef Daniel Mattern and Pastry Chef & Baker Roxana Jullapat are fondly remembered as the culinary heart of Cook’s County (now closed.) Happily they have now opened a 4,000 square foot, fast casual breakfast and lunch place of their own, Friends & Family. Dinner is coming soon…All breads & pastries are prepared and baked in-house. It’s a great addition to Los Angeles’ rediscovered Thai Town.

It’s a vibrant bakery, coffee bar and café where you can enjoy every menu item there or have it packaged to go. The ice cream counter features eye-catching rotating seasonal flavors presented in housemade waffle cones. They also prepare appealing gift baskets, picnics and have a monthly bread club (Friends & Family Sourdough Club.)

Pies for the 4th of July can be ordered through July 2nd. On the menu are Key Lime Pie, Banana Cream Pie and Blackberry & Nectarine Pie.

Remember Senor Bill Esparza (The Street Gourmet Los Angeles) will be there on Saturday July 8th from Noon to 3:00 p.m. signing copies of his new book, L.A. Mexicano – Recipes, People & Places. Books will be available there for purchase. Also, Bill’s Abuela’s recipe for Huevos Rancheros will be on the menu that day.

Chefs Roxana and Daniel join us.

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Show 229, June 24, 2017: Show Preview with Co-Host Andy Harris

Now an enthusiastic preview of Saturday’s fully-loaded show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing…

In conjunction with its 6-year anniversary, Portola Coffee Roasters has redesigned its flagship location inside The OC Mix at South Coast Collection in Costa Mesa. The new design, intended to improve the customer experience, takes advantage of the latest in brewing technologies to achieve a higher level of service, product quality, and consistency not possible before. Joining us with all the artfully brewed details are proprietors Jeff & Christa Duggan.

The Street Gourmet, Senor Bill Esparza, is back with us with his first cookbook. Richly photographed and authentically local, L.A. Mexicano showcases L.A.’s sophisticated and diverse Mexican-food culture, from Oaxacan tlayudas to Nayarit ceviches, Alta California gastronomy to Boyle Heights burritos. Part cookbook, part food journalism, and part love song to Los Angeles, it’s a definitive (and hugely practical) resource for home cooks, Mexican food lovers, and hungry Angelenos and visitors.

What’s it like to experience a memorable $310 per guest meal at California’s celebrated The French Laundry in Yountville ? There is also a magnificent new $10 million kitchen where your repast is prepared. OC Weekly’s “On the Line” columnist, Anne Marie Panoringan, was just there and provides the salivating commentary.

Three words — cellar, craft, cook — capture the essence of the year-old  Russ Bendel-conceived restaurant Ironwood in Laguna Hills, which uped the ante on the underserved south Orange County dining scene with worldwide wine selections, craft beers, creative cocktails and wine country cuisine made daily with the freshest and finest seasonal ingredients by Bendel’s partner, chef Jared Cook (Vine.) Russ joins us with the tasty specifics.

Chef Steve Samson is well-known to lovers of regional Italian cuisine in Southern California. His newest project (with his wife, Dina) is the ambitious Rossoblu in the emerging City Market South development in the Fashion District of Downtown Los Angeles. The menu is influenced by Chef Steve’s summers in Bologna and Emilia- Romagna while he was growing up. We pull Chef Steve away from his custom-built, wood-fired grill in the open kitchen for a full briefing.

All of this and heaping helpings of extra deliciousness on this week’s show!

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Show 229, June 24, 2017: The Street Gourmet’s Bill Esparza

Bill EsparzaThe Street Gourmet, Senor Bill Esparza, is back with us with his first cookbook. Richly photographed and authentically local, L.A. Mexicano showcases L.A.’s sophisticated and diverse Mexican-food culture, from Oaxacan tlayudas to Nayarit ceviches, Alta California gastronomy to Boyle Heights burritos.

It’s got it all: recipes, insightful and inspirational profiles of chefs, bakers, restaurateurs, and vendors, and neighborhood guides that point readers to the best markets, taco trucks, restaurants, bars, and more. Part cookbook, part food journalism, and part love song to Los Angeles, it’s a definitive resource for home cooks, Mexican food lovers, and hungry Angelenos and visitors.

With a foreword by Taco USA‘s Gustavo Arellano, L.A. Mexicano shines a long-overdue light on the people behind one of the world’s most complex and delicious cuisines, in one of the world’s most exciting food cities.

Bill Esparza is winner of a James Beard award (with Lesley Bargar Suter) for his coverage of the LA taco scene in Los Angeles Magazine. Considered one of the country’s leading experts on Mexican food, the LA native curates the annual Tacolandia festival in Los Angeles and writes about Mexican food for Los Angeles Magazine and other notable publications.

Catch Bill in-person at Friends & Family on Hollywood Blvd. (5150) in Thai Town on Saturday, July 8th from Noon to 3:00 p.m. He’ll be there meeting the guests & signing copies of L.A. Mexicano. There is a strong rumor that Bill’s Grandmother’s recipe for Huevos Rancheros will be on the menu as a special that day!

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June 24: Portola Coffee Roasters, Bill Esparza, Anne Marie Panoringan, Ironwood, Steve Samson

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Jeff & Christa Duggan, Portola Coffee Roasters Part One
Segment Three: Jeff & Christa Duggan, Portola Coffee Roasters Part Two
Segment Four: The Street Gourmet’s Bill Esparza
Segment Five: Anne Marie Panoringan, OC Weekly’s “On the Line” Columnist
Segment Six: Restaurateur Russ Bendel, Ironwood, Laguna Hills
Segment Seven: Executive Chef / Proprietor Steve Samson, Rossoblu, City Market South Part One
Segment Eight: Executive Chef / Proprietor Steve Samson, Rossoblu, City Market South Part Two

Our Angel ticket giveaway is on. Be listening to the first half-hour of the show and you’ll know the answer to the question that goes out at 11:30 a.m. If you’re then the first caller to 1-714-2-830-830 with the correct answer you’ll win a Family 4 pack of tickets to see our Halos play the Seattle Mariners on Sunday, July 2nd at 12:37 p.m. Good luck…

Now an enthusiastic preview of this Saturday’s fully-loaded show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing…

In conjunction with its 6-year anniversary, Portola Coffee Roasters has redesigned its flagship location inside The OC Mix at South Coast Collection in Costa Mesa. The new design, intended to improve the customer experience, takes advantage of the latest in brewing technologies to achieve a higher level of service, product quality, and consistency not possible before. Joining us with all the artfully brewed details are proprietors Jeff & Christa Duggan.

The Street Gourmet, Senor Bill Esparza, is back with us with his first cookbook. Richly photographed and authentically localL.A. Mexicano showcases L.A.’s sophisticated and diverse Mexican-food culture, from Oaxacan tlayudas to Nayarit ceviches, Alta California gastronomy to Boyle Heights burritos. Part cookbook, part food journalism, and part love song to Los Angeles, it’s a definitive resource for home cooks, Mexican food lovers, and hungry Angelenos and visitors.

What’s it like to experience a memorable $310 per guest meal at California’s celebrated The French Laundry in Yountville? There is also a magnificent new $10 million kitchen where your repast is prepared. OC Weekly’s “On the Line” columnist, Anne Marie Panoringan, was just there and provides the salivating commentary.

Three words — cellar, craft, cook — capture the essence of the year-old  Russ Bendel-conceived restaurant Ironwood in Laguna Hills, which uped the ante on the south Orange County dining scene with worldwide wine selections, craft beers, creative cocktails and wine country cuisine made daily with the freshest and finest seasonal ingredients by Bendel’s partner, chef Jared Cook (Vine.) Russ joins us with the specifics.

Chef Steve Samson is well-known to lovers of regional Italian cuisine in Southern California. His newest project (with his wife, Dina) is the ambitious Rossoblu in the emerging City Market South development in the Fashion District of Downtown Los Angeles. The menu is influenced by Chef Steve’s summers in Bologna and Emilia- Romagna while he was growing up. We’ll pull Chef Steve away from his wood-fired grill in the open kitchen for a full briefing.

All of this and heaping helpings of extra deliciousness on this week’s show!

Jeff and Christa DugganIn conjunction with its 6-year anniversary, Portola Coffee Roasters has redesigned its flagship location inside The OC Mix at South Coast Collection in Costa Mesa. The new design, intended to improve the customer experience, takes advantage of the latest in brewing technologies to achieve a higher level of service, product quality, and consistency not possible before.

“The original idea behind the oval shaped bar was to create a visual theater for our customers curious about the brewing science we employ – it is both interesting and educational to be able to see firsthand how things are done at Portola,” explained Jeff Duggan, who, with his wife Christa, opened the flagship Portola Coffee Roasters location in Costa Mesa in 2011 to bring a 100% single-cup craft brew coffeehouse to Orange County.

“With the new design, this goal is better achieved.  It will be much different than the ‘order here, pick up over there’ model. We will service customers in line so once they order, their drinks will be made while they watch, and they pay at the end when their drink has been served.”

Joining us with all the artfully brewed details are proprietors Jeff & Christa Duggan.

What began as the selfish pursuit for delicious coffee turned into a decade-long fanatic passion for home-roasting coffee for Jeff Duggan, who first opened Portola Handcrafted Coffee Roasters in Irvine in 2009. Using a very small batch roaster, Jeff worked feverishly to keep the pantries and hoppers full in many homes and food establishments throughout Orange County, but roasting meticulously sourced coffee beans and serving them ultra-fresh was not enough. He found that far too many great beans were destroyed at the hands of poor equipment, flawed technique, and coffee service dispensers.

With a focus on quality ingredients, brewing science and freshness – all still relatively uncommon in the industry – Jeff and his wife, Christa, created Portola Coffee Roasters in 2011. The goal was to create a quality-centric coffeehouse that re-focused on the most important ingredient – coffee.

Within a year of bringing a never-before-seen concept and style of coffee to Orange County, Portola Coffee Roasters began creating a distinct brand that revolves around producing an artisanal culinary product, Craft Coffee.

Jeff and Christa Duggan now own and operate six locations within Orange County. Their focus remains on empowering the community with quality, traceable, fresh-roasted and fresh-brewed coffee, presented in an artful context – one cup at a time.

Portola Coffee Roasters locations:

Bill EsparzaThe Street Gourmet, Senor Bill Esparza, is back with us with his first cookbook. Richly photographed and authentically localL.A. Mexicano showcases L.A.’s sophisticated and diverse Mexican-food culture, from Oaxacan tlayudas to Nayarit ceviches, Alta California gastronomy to Boyle Heights burritos.

It’s got it all: recipes, insightful and inspirational profiles of chefs, bakers, restaurateurs, and vendors, and neighborhood guides that point readers to the best markets, taco trucks, restaurants, bars, and more. Part cookbook, part food journalism, and part love song to Los Angeles, it’s a definitive resource for home cooks, Mexican food lovers, and hungry Angelenos and visitors.

With a foreword by Taco USA‘s Gustavo ArellanoL.A. Mexicano shines a long-overdue light on the people behind one of the world’s most complex and delicious cuisines, in one of the world’s most exciting food cities.

Bill Esparza is winner of a James Beard award (with Lesley Bargar Suter) for his coverage of the LA taco scene in Los Angeles Magazine. Considered one of the country’s leading experts on Mexican food, the LA native curates the annual Tacolandia festival in Los Angeles and writes about Mexican food for Los Angeles Magazine and other notable publications.

Anne Marie PanoringanWhat’s it like to experience a very special $310 per guest meal (and it’s a tough pre-paid reservation to even secure) at California’s celebrated The French Laundry in Yountville in the Napa Valley? Chef’s daily nine-course tasting menu and nine-course vegetable tasting menu highlight French technique and the finest quality ingredients available.

There is also a magnificent new $10 million state-of-the-art kitchen where your repast is artfully prepared.

OC Weekly’s “On the Line” columnist, Anne Marie Panoringan was just there and provides the salivating commentary. It’s not her first meal at The French Laundry either…

Russ BendelThree words — cellar, craft, cook — capture the essence of the year-old Russ Bendel-conceived restaurant Ironwood in Laguna Hills , which uped the ante on the south Orange County dining scene with worldwide wine selections, craft beers, creative cocktails and wine country cuisine made daily with the freshest and finest seasonal ingredients by Bendel’s partner, chef Jared Cook (Vine.)

Ironwood’s offerings showcase seasonal ingredients of the highest quality that are prepared daily from scratch. Guests have the choice of selecting from more than 25 global wine selections by the glass, from a cozy indoor bar and dining area or from an outdoor patio featuring spectacular views of Saddleback Mountain. Ironwood is open for dinner only.

Bendel, a longtime fixture on the Orange County dining scene who honed his craft at such fine establishments as Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, assumed ownership of Vine Restaurant & Bar, a Napa Valley-influenced restaurant in San Clemente in 2013. Jared Cook also heads up culinary at the critically-acclaimed, popular eatery. Another Fleming’s veteran and certified sommelier, Kevin Franke, serves as operating partner.

The name of the restaurant was inspired by the evergreen desert tree, the Ironwood, known for its hardiness and used for handles of culinary tools. Two Ironwood trees grace the entrance to the restaurant.

Proprietor Russ Bendel is our guest.

Steve Samson of SottoChef Steve Samson is well-known to lovers of regional Italian cuisine in Southern California.

He first came into local prominence as the Executive Chef at Piero Selvaggio’s classic Valentino in Santa Monica. From there he was the opening chef at Pizzeria Ortica in South Coast Plaza. Next was branching out with his own establishment, Sotto, located near Century City. The distinctive wood-burning pizza oven there was imported from Italy and assembled inside the restaurant by skilled Italian artisans.

His newest project with his wife, Dina, is the ambitious Rossoblu in the emerging City Market South development in the Fashion District of Downtown Los Angeles. The menu is influenced by Chef Steve’s summers in Bologna and Emilia- Romagna while he was growing up.

We’ll pull Chef Steve away from his wood-fired grill in the open kitchen for a full briefing.

Rossoblu celebrates Chef / Proprietor Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house-made salumi, soulful pastas, market produce, and wood grilled fish and meats.

Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Jeff & Christa Duggan, Portola Coffee Roasters Part One
Segment Three: Jeff & Christa Duggan, Portola Coffee Roasters Part Two
Segment Four: The Street Gourmet’s Bill Esparza
Segment Five: Anne Marie Panoringan, OC Weekly’s “On the Line” Columnist
Segment Six: Restaurateur Russ Bendel, Ironwood, Laguna Hills
Segment Seven: Executive Chef / Proprietor Steve Samson, Rossoblu, City Market South Part One
Segment Eight: Executive Chef / Proprietor Steve Samson, Rossoblu, City Market South Part Two

Show 226, June 3, 2017: Show Preview with Co-Host Andy Harris

Now an enticing preview of this Saturday’s ample, and calorie-packed, show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing…

The madness that is LA Weekly’s 5th Annual Tacolandia presented by Tabasco returns on Saturday, June 17th at El Pueblo de Los Angeles with over 120 taco vendors. The best-of-the-best tacos represented are personally selected by Street Gourmet’s Bill Esparza, known as the Tacorazza. We’ll talk taco with Senor Bill.

The 9th Annual Pechanga Microbrew Festival and Chili Cook-Off taps the craft beer keg in Temecula on Saturday afternoon, June 10th. “The SoCal Restaurant Show” will be live from the Pechanga Grand Ballroom that morning from 10:00 a.m. to 12 Noon. One of the new participating craft breweries at the Microbrew Festival is Breakwater Brewing Co. in Oceanside. Founder Shannon Sager (CEO & GM) is our guest.

You’ve been hearing us talk about OC Foodie Fest’s Pub & Grub – A Culinary Crawl happening in Downtown Santa Ana on Saturday, June 10th. It’s time to get the specifics. Joining us is James Foxall, the curator of Pub & Grub and Chef Jake McPeck of the crowd-pleasing Mess Hall Canteen Food Truck.

The national challenge of The James Beard Foundation’s annual Blended Burger Project is on! Answering the call in the OC is Chef Greg Daniels of Haven Gastropub in Orange with his creation of the Haven Breakfast Burger. We’ll hear all about blended burger deliciousness with Chef Greg and how you can vote in support of Chef Greg’s creation.

Longevity for a restaurant in the highly competitive Los Angeles restaurant arena isn’t an easy thing. Wolfgang Puck’s 2nd fine-dining restaurant in the Los Angeles area after Spago was Chinois on Main in Santa Monica. It launched in 1983 and is still a landmark dining destination in Santa Monica that consistently delivers. GM & Partner Bella Lantsman has, extraordinarily, been there since the beginning. We’ll meet her.

All of this and heaping helpings of extra deliciousness on this week’s show!

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Show 226, June 3, 2017: 5th Annual Tacolandia Preview with “Tacorazza” Bill Esparza (The Street Gourmet)

Bill EsparzaThe madness that is LA Weekly’s 5th Annual Tacolandia presented by Tabasco returns on Saturday, June 17th at El Pueblo de Los Angeles with over 120 taco vendors from California, Mexico and beyond. The best-of-the-best tacos represented are personally selected by Street Gourmet’s Bill Esparza, known as the Tacorazza.

Visitors get to enjoy unlimited tastes of these signature tacos. Some are from prized family recipes that have been around for generations. The taco fiesta is paired with some thirst-quenching, ice-cold beer and margaritas.

Our own Chef Andrew Gruel will be there with Slapfish. Thinking a lobster taco.

It’s Los Angeles’ largest ticketed taco festival and it continues to grow each year.

VIP is, unfortunately, already sold-out!

We’ll talk taco with Senor Bill.

Bill Esparza is back on the show on June 24th talking about his new book, L.A. Mexicano with a foreward by OC Weekly’s Editor, Gustavo Arellano.

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