Show 392, September 26, 2020: Produce Expert Robert Schueller of Melissa’s on Halloween Entertaining

Robert Schueller of Melissa's World Variety Produce in the AM830 KLAA StudioOur friends at Melissa’s World Variety Produce are again hauntingly clever in putting together a complete package of inspired party ideas and fun, healthy recipes to make your socially distanced Halloween celebration the ultimate ghostly gathering.

It all starts with Melissa’s exclusive selection of Freaky Fruits. These delicious items (exotic and tropical fruits) include Kiwano Melon, Dragon Fruit, Jackfruit, Blood Oranges, Passion Fruit, Strawberry Papaya, Pomegranates, Rambutans, Cherimoya, and Finger Limes.

The Melissa’s chefs have created a fiendishly clever collection of hauntingly delicious recipes for your Halloween entertaining. Don’t miss the Freaky Fruit Salad and the Dragon Egg Stew punch with cactus pears, apple cider, and rambutans.

Adults are part of the Halloween festivities, too, with the Zombie-rita. It’s a kiwano melon cocktail with tequila, Gran Marnier and a squeeze of lime.

All the easy-to-follow recipes and tips are @

Our resident produce authority Robert Schueller (also known as the Prince of Produce) provides the fun & squishy facts on Freaky Fruits for inspired Halloween entertaining.

Show 342, September 28, 2019: “The Cheesecake King” Chef George Geary – 2nd Edition of The Cheesecake Bible

Cookbook Author George Geary Cheesecake! The Emmy award winning show The Golden Girls made eating cheesecake a nightly ritual on the hit television series. The pastry chef who made those luscious and delicious cheesecakes and many other foods for hit sitcoms is George Geary. He later became the first award winning pastry chef for the Walt Disney Company at Disneyland.

Geary’s cheesecakes became one of his most popular culinary calling cards so he then published his favorite recipes in his first cookbook, 125 Best Cheesecake Recipes in 2002, and it was such a hit that a follow up book, The Cheesecake Bible was published in 2008 and became a best-seller.

Now Geary has expanded his cheesecake repertoire even more with the highly anticipated 2nd Edition of The Cheesecake Bible: 300 Sweet & Savory Recipes for Cakes and More George provides home cooks with extensive how-to instructions, tips and techniques to make the perfect cheesecake.

Recipes in the book range from holiday favorites, savory and citrus cheesecakes, no-bake cheesecakes, to bars, pies, toppings and sauces, and breakfast items. Some of the delicious recipes in the book include: Artichoke Cheesecake, Maine Lobster Cheesecake, Passover Honey Cheesecake, Blood Orange Spiced Cheesecake, Eggnog Rum Cheesecake, Italian Zabaglione Cheesecake Bars, Blood Orange Cheesecake Crępes, Cheesecake Bonbons and many more unique flavored desserts.

Show 196, November 5, 2016: Chef Andrew Gruel, Slapfish Restaurant Group

Andrew and William GruelOur Co-Host, Chef Andrew Gruel of Slapfish Restaurant Group, is in the know. He now shares a new list of personally researched and hand-selected “Finds” with us. Previously suggested were primo breakfast spots that are a bit hidden, fast food breakfast items that are real standouts, child friendly restaurants in the OC that are chef-driven, better burger spots and more…

Seafood consumption in the United States continues to grow. This is an encouraging trend because seafood is healthy and highly beneficial to be a part of your regular diet.

Chef Andrew’s list for today is foods which pair well with seafood.

  • Blood Oranges
  • Lemon Zest
  • Potato Chips
  • Cucumber (fresh)
  • Fish Sauce

Show 96, November 8, 2014: Ventura Limoncello Co.

James Carling of Ventura Limoncello CompanyThe Ventura Limoncello Co. was founded in 2007 by James Carling and Manuela Zaretti-Carling. Our mission is to be the premier producer of limoncello liqueurs in the United States. We use the recipe handed down to Manuela from her Nonna in Italy. Ventura California is home to some of the most amazing lemons in the world and their peels make a world class Limoncello.”

“Ventura Limoncello celebrates the rich tradition of Italy while embracing the adventurous style of Californians. Like all things Italian, Ventura Limoncello radiates passion and pleasure. We are pleased to now offer three award-winning, artisan, handcrafted liqueurs : Ventura Limoncello Originale, Ventura Limonmcello Crema and Ventura Orangecello Blood Orange.”

“Our tantalizing, all-natural limoncello infusions bring together our generation-honed recipe with locally grown fruit. We use only carefully selected lemon varietals, grown in the protected valleys and rolling hills of Ventura County.”

James Carling joins us this morning.