Makes 1 1/2 cups
- 1 ½ cup hot water
- ½ teaspoon saffron threads
Optional: honey for tea
- Combine hot water and saffron threads and let steep for 10 minutes.
- If serving as a tea, simply add honey to taste and serve. If using bloomed saffron for a recipe, pour saffron liquid into a glass jar, seal, and allow to cool to room temperature.
- Store the jar of bloomed saffron in the refrigerator for up to one month.