Show 317, March 30, 2019: Show Preview with Co-Host Andy Harris

Now an intriguing preview of this Saturday’s properly enticing show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

The Urban Forager by Elisa Callow showcases one of California’s richest and most rapidly expanding culinary cultures : the Eastside of Los Angeles. Author, passionate cook and food explorer, Elisa Callow is our guide.

Ian Blackburn’s LearnAboutWine is doing it again. His first Chinese Food & Wine Challenge – Which Pairs Best? event sold out way ahead of the date so he’s encoring it on Sunday, April 14th at Alhambra’s Chengdu Impression. Wine Professional and Sommelier Ian Blackburn pulls the cork for us. (What wine pairs with a fortune cookie, anyway?)

Leah Spielberg Adler was a fixture of the Pico-Robertson neighborhood (The Borscht Belt) in Los Angeles since 1977 until her passing in early 2017 at 97. She was the proprietress and heart of the kosher dairy restaurant, The Milky Way. In a loving tribute to her memory The Spielberg Family (Steven, Nancy, Anne and Sue) has reimagined and reopened The Milky Way with a new look and an updated, appealing and streamlined kosher menu. Executive Chef & Restaurant Consultant Phil Kastel of PK&J Hospitality Group is the Creative Chef at The Milky Way and is out guest.

Celebrity Chef Susan Feniger (Border Grill & the upcoming Socalo) is also the co-chair of the Los Angeles LGBT Center’s Simply diVine annual benefit on Saturday, April 27th at Hollywood Forever. It’s also the 50th Anniversary of The Center. Chef Susan has the rundown for us for this celebration of delicious food, wine, spirits, craft beers, and lots more !

Presented by the Kona Cacao Association, the 2019 Big Island Chocolate Festival (8th Annual) is an annual fundraiser that benefits five local non-profits and Hawaii cacao farmers. This fun, participatory and engaging two-day festival is set for April 26th & 27th at The Westin Hapuna Beach Resort on Hawaii Island’s Kohala Coast. Tom Cross is the Hotel Manager for our accommodating host, The Westin Hapuna Beach Resort, which last year completed an ambitious $50 million renovation. It’s part of the renown Mauna Kea Resort on the Island of Hawaii. Tom previews The Festival indulgences for us.

Our own Co-Host, Chef Andrew Gruel of the Slapfish Restaurant Group, is again back with his always informative “Ask the Chef” commentary. He’s a real, working chef with great insight and experience. Chef Andrew is on the road this morning from parts unknown. We’ll find out…

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Program Note: Next Saturday, April 6th, is part of Home Opening Weekend for our Halos. We’ll be broadcasting live from Golden Road Pub OC right across the street from Angel Stadium from 10:00 a.m. to 12 Noon. If you’re going to the game come by and say hello before the 1:05 p.m. start of Angels Baseball versus Texas

Play

Show 317, March 30, 2019: Border Grill’s and Socalo’s Executive Chef / Co-Founder Susan Feniger

Susan Feniger of Socalo and Border GrillCelebrity Chef Susan Feniger (Border Grill & the upcoming Socalo) is the co-chair of the Los Angeles LGBT Center’s Simply diVine annual benefit on Saturday, April 27th at Hollywood Forever. It’s also the 50th Anniversary of The Center.

“We couldn’t be more excited to showcase the best food, wine, beers, and spirits Los Angeles has to offer, especially when the Center is celebrating its 50th anniversary,” said event co-chair and celebrity chef Susan Feniger. “This year, we will be opening a new culinary arts training program at the Center’s new Anita May Rosenstein Campus, where LGBTQ youth can learn a truly marketable skill to help propel them to success in the professional world. In addition, the new kitchen will produce fresh meals for youth and senior residents as well as drop-in clients impacted by homelessness. Cheers to the Center—and to you—for building a world where LGBT people thrive! I want everyone to come out and support Simply diVine!”

FOODIE tickets may be purchased now for $150 which includes general admission entry to the main event from 6 to 9 p.m.

Chef Susan has the rundown for us for this celebration of delicious food, wine, spirits, craft beers, and more!

Play

March 30: Elisa Callow, Ian Blackburn, The Milky Way, Susan Feniger, Westin Hapuna Beach Resort

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Author Elisa Callow, The Urban Forager
Segment Three: Sommelier Ian Blackburn – Chinese Food & Wine Challenge – Which Pairs Best?
Segment Four: Executive Chef and Restaurant Consultant Phil Kastel, The Milky Way, Los Angeles Part One
Segment Five: Executive Chef and Restaurant Consultant Phil Kastel, The Milky Way, Los Angeles Part Two
Segment Six: Border Grill’s and Socalo’s Executive Chef / Co-Founder Susan Feniger
Segment Seven: Tom Cross, Hotel Manager, The Westin Hapuna Beach Resort, Hawaii
Segment Eight: Co-Host and Slapfish Restaurant Group Founder, Chef Andrew Gruel

Now an intriguing preview of this Saturday’s properly enticing show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, and upon careful reflection, that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience.

The Urban Forager by Elisa Callow showcases one of California’s richest and most rapidly expanding culinary cultures : the Eastside of Los Angeles. Author, passionate cook and food explorer, Elisa Callow is our guide.

Ian Blackburn’s LearnAboutWine is doing it again. His first Chinese Food & Wine Challenge – Which Pairs Best? event sold out way ahead of the date so he’s encoring it on Sunday April 14th at Alhambra’s Chengdu Impression. Wine Professional and Sommelier Ian Blackburn pulls the cork for us. (What wine pairs with a fortune cookie, anyway?)

Leah Spielberg Adler was a fixture of the Pico-Robertson neighborhood (The Borscht Belt) in Los Angeles since 1977 until her passing in early 2017 at 97. She was the proprietress and heart of the kosher dairy restaurant, The Milky Way. In a loving tribute to her memory The Spielberg Family (Steven, Nancy, Anne and Sue) has reimagined and reopened The Milky Way with a new look and an updated, appealing and streamlined kosher menu. Executive Chef & Restaurant Consultant Phil Kastel of PK&J Hospitality Group is the Creative Chef at The Milky Way and is out guest.

Celebrity Chef Susan Feniger (Border Grill & the upcoming Socalo) is also the co-chair of the Los Angeles LGBT Center’s Simply diVine annual benefit on Saturday, April 27th at Hollywood Forever. It’s also the 50th Anniversary of The Center. Chef Susan has the rundown for us for this celebration of delicious food, wine, spirits, craft beers, and lots more !

Presented by the Kona Cacao Association, the 2019 Big Island Chocolate Festival (8th Annual) is an annual fundraiser that benefits five local non-profits and Hawaii cacao farmers. This fun, participatory and engaging two-day festival is set for April 26th & 27th at The Westin Hapuna Beach Resort on Hawaii Island’s Kohala Coast. Tom Cross is the Hotel Manager for our accommodating host, The Westin Hapuna Beach Resort, which last year completed an ambitious $50 million renovation. It’s part of the renown Mauna Kea Resort on the Island of Hawaii. Tom previews The Festival indulgences for us.

Our own Co-Host, Chef Andrew Gruel of the Slapfish Restaurant Group, is again back with his always informative “Ask the Chef” commentary. He’s a real, working chef with great insight and experience. Chef Andrew is on the road this morning from parts unknown. We’ll find out…

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Program Note: Next Saturday, April 6th, is part of Home Opening Weekend for our Halos. We’ll be broadcasting live from Golden Road Pub OC right across the street from Angel Stadium from 10:00 a.m. to 12 Noon. If you’re going to the game come by and say hello before the 1:05 p.m. start of Angels Baseball versus Texas

Elise CallowThe Urban Forager by Elisa Callow showcases one of California’s richest and most rapidly expanding culinary cultures : the Eastside of Los Angeles.

“When visitors to Los Angeles think of food in the city, they think Beverly Hills, Santa Monica, Hollywood, and Malibu…the Westside of town. But author and arts educator Elisa Callow spent years exploring the communities in her neighborhood on the Eastside of Los Angeles and learning about the chefs and stores in little-known areas that no one was talking about. She put all that love and research together in her new cookbook, The Urban Forager:  Culinary Exploring & Cooking on L.A.’s Eastside (Prospect Park Books/Hardcover)”

“Los Angeles has an unending number of flavors, culture, and food possibilities—many of which are tucked within the checkerboard of neighborhoods on the city’s Eastside,” explains Elisa Callow. “I realized that to even begin to appreciate the various cuisines emerging and flourishing in Los Angeles requires time, respect, and attention. My urban foraging adventure yielded a deeper connection with the communities I explored—one of the most gratifying outcomes of my obsession. The chefs, cooks, and stores owners I met and include in this book offer a hint of the variety of delicious and unique food representing the diverse communities of L.A.’s Eastside.”

“Part cookbook, part guide to foraging the best L.A. has to offer, The Urban Forager is a compelling bridge to the unfamiliar, inspiring readers to enrich their culinary repertoire by foraging in own their communities.”

Author, passionate cook and food explorer, Elisa Callow is our guide.

Ian BlackburnIan Blackburn’s LearnAboutWine is doing it again. His first Chinese Food & Wine Challenge – Which Pairs Best? event sold out way ahead of the date so he’s encoring it on Sunday April 14th from 5:30 p.m. to 7:30 p.m. at Arcadia’s Chengdu Impression. Capacity is limited to 24 inquisitive guests.

Wine and Chinese food pairing. A multi-course Chinese meal prepared by vetted Chinese experts in the San Gabriel Valley.

“Wine will be the focus. Which wines work best? The audience, the energy will be amazing. Come and fight for your favorite wines. This is a competitive flight tasting of approximately 20 different wines.” Everything from Chateau Miraval Cotes de Provence Rose, France 2017 to Bodega de Edgar Tempranillo, Paso Robles, USA 2014.

Chengdu Impression was established in September of 2004. The founder and chairman of the company, Mr. Bing Du, is the Vice President of Sichuan Gourmet Association and Deputy Director of China Zhigong Party Sichuan Overseas Communication Association. The company insists on following Chengdu’s deep-rooted gastronomic culture and the long-lasting culinary tradition to produce, provide and promote the tradition and high-quality Szechuan cuisine worldwide.

Wine Professional and Sommelier Ian Blackburn pulls the cork for us. (What wine pairs with a fortune cookie, anyway?)

The Speilberg Family with the late Leah Spielberg Adler Leah Spielberg Adler was a fixture of the Pico-Robertson neighborhood (The Borscht Belt) in Los Angeles since 1977 until her passing in early 2017 at 97. She was the larger-than-life proprietress and heart of the kosher dairy restaurant, The Milky Way. In a loving tribute to her memory The Spielberg Family (Steven, Nancy, Anne and Sue) has reimagined and reopened The Milky Way (after an extensive renovation) with a fresh new look and an updated, appealing and streamlined menu of tasty kosher fare.

“Ms. Adler, whom friends and family alike referred to as “LeeLee,” was a concert pianist and an artist, and also a proud mom of four talented children – Steven, Nancy, Anne and Sue Spielberg, a fact that was celebrated throughout the restaurant in the form of a memorabilia-filled room that became as much a salon as the perfect place to drop by for a plate of blintzes.”

“Our mom had a gypsy spirit that was larger than life itself, with an unstoppable energy and a fiery confidence that was reflected in the halls of The Milky Way,” said the Spielberg family in a joint statement. “LeeLee opened the restaurant with the vision of offering fine kosher food to the Jewish community in Los Angeles at a time when such a thing didn’t exist. Though her passing left a deep void in our hearts, we hope the new Milky Way will not only honor her memory, but also give back to the community she loved so deeply.”

“The Milky Way may be a kosher dairy restaurant, but it is also a New American Kosher restaurant,” said Chef Phil Kastel. “We wanted to create an inclusive and welcoming place for everyone, regardless of their faith or adherence to a specific dietary restriction. What will resonate with diners most is just how comforting the food here is – all the dishes on the new menu honor LeeLee and her unique tastes and are updated but true to her legacy at the same time.”

Executive & Restaurant Consultant Phil Kastel of PK&J Hospitality Group is the Creative Chef at The Milky Way and is out guest.

Phil Kastel“Chef Kastel has put a modern spin on the kosher dairy menu, peppering the menu with entirely new items and updating many of Ms. Adler’s original family recipes with a new twist to create a menu that has a global appeal, both for the international Jewish community and the general public alike. All dishes are made using the freshest, locally sourced ingredients, and diners can expect the menu to shift quarterly for seasonality, including a selection of seasonal fish. The new menu will now feature The Impossible CheeseburgerTM with lettuce, tomato, onion, pickles, American cheese and thousand island on a sesame seed bun, served with fries; the Famous Fish Chowder with halibut, Yukon potatoes, onions, celery and leeks, available daily; as well as the Cajun Pacific Snapper, with blackening spices and pineapple salsa, served alongside assorted seasonal vegetables.”

“Some of Ms. Adler’s original recipes have also been elevated with a modern spin. Signature dishes include Leah’s Cheese Blintzes served with strawberry preserves and sour cream; Salmon Puffs – a long-time, much loved signature dish, featuring crispy pocket, cream cheese, scallions and herbs – and the Potato Latkes with house-made apple compote and sour cream. Additional dishes not to be missed include the Eggplant Parmesan with marinara sauce, mozzarella, parmesan and basil; the Ahi Tuna Burger with red bell peppers, ginger, scallions, lettuce, tomatoes, pickles and sriracha aioli, served on a sesame seed bun; and the Trout Amandine, with a panko crust, toasted almonds and tartar sauce paired with seasonal vegetables.”

“Dessert features Leah’s Classic Cheesecake – another original – as well as the new Apple Dream Pie, with a filling featuring crushed floral pink peppercorn and inspired in part by a dream Nancy Spielberg had of her mother.  The restaurant also serves kosher wine by the glass or by the bottle, as well as a selection of bottled beer.”

“While there is much to celebrate with the new Milky Way, what hasn’t changed is the attitude of the restaurant. Leah Adler is still in the room – her life and spirit preserved in the photos, posters and tchotchkes that carefully speak to her legacy – supported by food and wine that is still kosher, delicious and accessible. This is, after all, a neighborhood kosher restaurant servicing the community with class and style.”

Visit their website or follow along on Instagram, Facebook and Twitter.

Susan Feniger of Socalo and Border GrillCelebrity Chef Susan Feniger (Border Grill & the upcoming Socalo) is the co-chair of the Los Angeles LGBT Center’s Simply diVine annual benefit on Saturday, April 27th at Hollywood Forever. It’s also the 50th Anniversary of The Center.

“We couldn’t be more excited to showcase the best food, wine, beers, and spirits Los Angeles has to offer, especially when the Center is celebrating its 50th anniversary,” said event co-chair and celebrity chef Susan Feniger. “This year, we will be opening a new culinary arts training program at the Center’s new Anita May Rosenstein Campus, where LGBTQ youth can learn a truly marketable skill to help propel them to success in the professional world. In addition, the new kitchen will produce fresh meals for youth and senior residents as well as drop-in clients impacted by homelessness. Cheers to the Center—and to you—for building a world where LGBT people thrive! I want everyone to come out and support Simply diVine!”

FOODIE tickets may be purchased now for $150 which includes general admission entry to the main event from 6 to 9 p.m.

Chef Susan has the rundown for us for this celebration of delicious food, wine, spirits, craft beers, and more!

Tom Cross of the Westin Hapuna Beach ResortPresented by the Kona Cacao Association, the 2019 Big Island Chocolate Festival (8th Annual) is an annual fundraiser that benefits five local non-profits and Hawaii cacao farmers. This fun, participatory and engaging two-day festival is set for April 26th & 27th at The Westin Hapuna Beach Resort on Hawaii Island’s Kohala Coast.

Tom Cross is the Hotel Manager for our accommodating host, The Westin Hapuna Beach Resort, which last year completed an ambitious $50 million renovation. It’s part of the renown Mauna Kea Resort on the Island of Hawaii.

Tom previews The Festival’s sweet indulgences for us.

Andrew Gruel at the AM830 KLAA StudiosOur own Co-Host, Chef Andrew Gruel of the Slapfish Restaurant Group, is again back with his always informative “Ask the Chef” commentary. He’s a real, working chef with great insight and experience. Chef Andrew is on the road this morning from parts unknown. We’ll find out…

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Author Elisa Callow, The Urban Forager
Segment Three: Sommelier Ian Blackburn – Chinese Food & Wine Challenge – Which Pairs Best?
Segment Four: Executive Chef and Restaurant Consultant Phil Kastel, The Milky Way, Los Angeles Part One
Segment Five: Executive Chef and Restaurant Consultant Phil Kastel, The Milky Way, Los Angeles Part Two
Segment Six: Border Grill’s and Socalo’s Executive Chef / Co-Founder Susan Feniger
Segment Seven: Tom Cross, Hotel Manager, The Westin Hapuna Beach Resort, Hawaii
Segment Eight: Co-Host and Slapfish Restaurant Group Founder, Chef Andrew Gruel

Show 284, August 4, 2018: Show Preview with Co-Host Andy Harris

Now a tempting preview of this Saturday’s positively delectable show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

Voting for the 7th Annual Golden Foodie Awards representing the best in dining in Orange County commenced on August 3rd and runs in two waves of voting. The 2nd voting period extends from August 10th through 17th. It’s the people’s choice awards as Orange County foodies make the decisions. Pamela Waitt the Creator and Producer of the Golden Foodie >Awards joins us with the details of how the voting works and what the categories are.

Returning for its highly-anticipated ninth year, L.A. Loves Alex’s Lemonade, hosted by James Beard Foundation award-winners Chef Suzanne Goin and partner Caroline Styne (The Lucques Group) along with Chef David Lentz (The Hungry Cat), is set for Saturday, September 8, 2018, from 12:30 – 4:30 pm on  UCLA’s Royce Quad. Goin, Styne and Lentz have again enlisted the support and generosity of their culinary-superstar friends around the country who will donate their time and services to raise funds and awareness for Alex’s Lemonade Stand Foundation (ALSF) and its mission to find better treatments and cures for all kids with cancer. Our guest with all the tempting details is Caroline Styne of The Lucques Group.

With Princess Cruises leading the way the glory days of distinctive dining at sea have returned. No matter what a guest might be craving, there is a delicious, freshly-prepared option available aboard each Princess Cruises ship. Heading ashore to join us is Princess Cruises’ Director of Guest Culinary Experience, Chef Pierre-Marie Leprince. Earlier this year Chef Leprince was bestowed the honor of Master Chef of France by the Association of the Master Chefs of France. Only 30 chefs from around the world will be so honored in 2018.

Eat your heart out Long Beach ! DINE LBC – Long Beach Restaurant Week returns August 4 to 12, 2018. Experience cuisine that delights the palate and defines the art of dining in Long Beach. Held annually, Dine LBC features value-oriented two or three course menus from dozens of Long Beach’s best restaurants in twelve unique neighborhoods throughout the city. The new contemporary German restaurant in Bixby Knolls, Rasselbock, is one of the participating restaurants in DINE LBC. We’ll meet proprietor Bjoern Risse, talk about his appealing DINE LBC menu and find out what a “Rasselbock” is. It is not on the menu.

When we last spoke with Chef Mike Minor, the Executive Chef for Mary Sue Milliken’s and Susan Feniger’s Border Grill in Las Vegas, he teased us with news that a BBQ concept was in the works. That has now launched as BBQ Mexicana, a quick service eatery located across the corridor from Border Grill at Mandalay Bay Resort and Casino. The menu was created by Mary Sue and Susan in collaboration with Chef Mike, a passionate BBQ master. We pull Chef Mike away from the smoker for a meaty chat.

Time for our mid-season report on the winning food and beverage lineup at Angel Stadium with Executive Chef Robert Biebrich. Joining him is Pastry Chef Tracy Felipe. We’ll update you on what’s new on the menu and the Japanese specialty items appearing regularly in St. Archer Brewing Co. Restaurant as well as in the Diamond Club Restaurant as a culinary salute to Shohei Ohtani. We also hear a rumor that Japanese specialties will be appearing during the next Halo homestand which is August 6th through 12th.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 284, August 4, 2018: Executive Chef Mike Minor, Border Grill Las Vegas, BBQ Mexicana

Mike Minor of Truck U Barbecue in Las VegasWhen we last spoke with Chef Mike Minor last December, the Executive Chef for Mary Sue Milliken’s and Susan Feniger’s Border Grill in Las Vegas, he teased us with news that a BBQ concept was in the works. That has now launched as BBQ Mexicana, a quick service eatery located across the corridor from Border Grill at Mandalay Bay Resort and Casino. The menu was created by Mary Sue and Susan in collaboration with Chef Mike, a passionate BBQ master.

Inspired by Mary Sue and Susan’s travels to Mexico, where they fell in love with delicious barbacoa and smoked meats, the menu at BBQ Mexicana offers a variety of burritos, bowls, and salads filled with mesquite smoked chicken, pulled pork, slow smoked Texas-style brisket, and smoked tofu in addition to aguas frescas, beers and margaritas to go. BBQ Mexicana is ideal for convention attendees and those seeking a good meal on the go before continuing on to the casino, pool, convention center, or exploring Las Vegas.

Not to be missed is the Slow Smoked Brisket Burnt Ends Burrito with chipotle coleslaw, crispy potatoes, Manchego cheese and BBQ mole sauce.

Current hours are Monday through Friday from 11:00 a.m. to 4:00 p.m. with select mornings and weekends.

We pull Chef Mike away from the smoker for a meaty chat.

 

Play

August 4: Golden Foodie Awards, LA Loves Alex’s Lemonade, Princess Cruises, Rasselbock, BBQ Mexicana, Angel Stadium Food

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Pamela Waitt, Founder and Producer, 7th Annual Golden Foodie Awards
Segment Three: Caroline Styne, The Lucques Group, Co-Founder, L.A. Loves Alex’s Lemonade Benefit
Segment Four: Chef Pierre-Marie Leprince, Director of Guest Culinary Experience, Princess Cruises
Segment Five: Rasselbock, Bixby Knolls, Long Beach – Participant in DINE LBC – Long Beach Restaurant Week
Segment Six: Executive Chef Mike Minor, Border Grill Las Vegas, BBQ Mexicana
Segment Seven: Angel Stadium’s Executive Chef Robert Biebrich and Pastry Chef Tracy Felipe Part One
Segment Eight: Angel Stadium’s Executive Chef Robert Biebrich and Pastry Chef Tracy Felipe Part Two

Now a tempting preview of this Saturday’s positively delectable show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

Voting for the 7th Annual Golden Foodie Awards representing the best in dining in Orange County commences on August 3rd and runs in two waves of voting. The 2nd voting period extends from August 10th through 17th. It’s the people’s choice awards as Orange County foodies make the decisions. Pamela Waitt the Creator and Producer of the Golden Foodie Awards joins us with the details of how the voting works and what the categories are.

Returning for its highly-anticipated ninth year, L.A. Loves Alex’s Lemonade, hosted by James Beard Foundation award-winners Chef Suzanne Goin and partner Caroline Styne (The Lucques Group) along with Chef David Lentz (The Hungry Cat), is set for Saturday, September 8, 2018, from 12:30 – 4:30 pm on  UCLA’s Royce Quad. Goin, Styne and Lentz have again enlisted the support and generosity of their culinary-superstar friends around the country who will donate their time and services to raise funds and awareness for Alex’s Lemonade Stand Foundation (ALSF) and its mission to find better treatments and cures for all kids with cancer. Our guest with all the details is Caroline Styne of The Lucques Group.

With Princess Cruises leading the way the glory days of distinctive dining at sea have returned. No matter what a guest might be craving, there is a delicious, freshly-prepared option available aboard each Princess Cruises ship. Heading ashore to join us is Princess Cruises’ Director of Guest Culinary Experience, Chef Pierre-Marie Leprince.

Earlier this year Chef Leprince was bestowed the honor of Master Chef of France by the Association of the Master Chefs of France. Only 30 chefs from around the world will be so honored in 2018.

Eat your heart out Long Beach! DINE LBC – Long Beach Restaurant Week returns August 4 to 12, 2018. Experience cuisine that delights the palate and defines the art of dining in Long Beach. Held annually, Dine LBC features value-oriented two or three course menus from dozens of Long Beach’s best restaurants in twelve unique neighborhoods throughout the city. The new contemporary German restaurant in Bixby Knolls, Rasselbock, is one of the participating restaurants in DINE LBC. We’ll meet proprietor Bjoern Risse, talk about his appealing DINE LBC menu and find out what a “Rasselbock” is. It is not on the menu.

When we last spoke with Chef Mike Minor, the Executive Chef for Mary Sue Milliken’s and Susan Feniger’s Border Grill in Las Vegas, he teased us with news that a BBQ concept was in the works. That has now launched as BBQ Mexicana, a quick service eatery located across the corridor from Border Grill at Mandalay Bay Resort and Casino. The menu was created by Mary Sue and Susan in collaboration with Chef Mike, a passionate BBQ master. We pull Chef Mike away from the smoker for a meaty chat.

Time for our mid-season report on the winning food and beverage lineup at Angel Stadium with Executive Chef Robert Biebrich. Joining him is Pastry Chef Tracy Felipe. We’ll update you on what’s new on the menu and the Japanese specialty items appearing regularly in St. Archer Brewing Co. Restaurant as well as in the Diamond Club Restaurant as a culinary salute to Shohei Ohtani. We also hear a rumor that Japanese specialties will be appearing during the next Halo homestand which is August 6th through 12th.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Golden Foodie AwardsVoting for the 7th Annual Golden Foodie Awards representing the best in dining in Orange County commences on August 3rd and runs in two waves of voting. The 2nd voting period extends from August 10th through 17th. It’s the people’s choice awards as Orange County foodies make the decisions.

“The Golden Foodie Awards has evolved into a celebration of Orange County’s rich culinary scene,” said Pamela Waitt, creator and producer of the Golden Foodie Awards, and president of the OC Restaurant Association. “Now in its 7th year, the Golden Foodie Awards have grown exponentially in reach and media attention. To enable us to continue to grow as an event, we have brought on the accounting firm of Moss Adams to audit votes and continue to attract sponsors who share a vision of highlighting those stand-out chefs and restaurants in Orange County.”

The Golden Foodie Awards is a people’s choice event that recognizes the best chefs, libations and cuisine at chef-driven and independent restaurants. With its focus on involving the Orange County community to serve as judges through their voting, the Golden Foodie Awards serve as a high honor and is an indication of local culinary trends and consumer preferences.

Connoisseurs of cuisine and lovers of libations will have a chance each week to vote for their favorites among 15 categories. The voting for August 3rd to 9thth includes Bartender of the Year, Best Cocktails in Orange County, Best Wine Program, Best Beer Program, Best Bar Program, Best New Restaurant and Best Lunch Spot in Orange County.

Pamela Waitt the Creator and Producer of the Golden Foodie Awards joins us with the details of how the voting works and what the categories are.

Caroline StyneReturning for its highly-anticipated ninth year, L.A. Loves Alex’s Lemonade, hosted by James Beard Foundation award-winners Chef Suzanne Goin and partner Caroline Styne (The Lucques Group) along with Chef David Lentz (The Hungry Cat), is set for Saturday, September 8, 2018, from 12:30 – 4:30 pm on UCLA’s Royce Quad. Goin, Styne and Lentz have again enlisted the support and generosity of their culinary-superstar friends around the country who will donate their time and services to raise funds and awareness for Alex’s Lemonade Stand Foundation (ALSF) and its mission to find better treatments and cures for all kids with cancer.

Featuring fabulous food, wine and cocktails prepared by the nation’s best chefs, winemakers and mixologistsL.A. Loves Alex’s Lemonade is an afternoon of fantastic fare, cocktails for a cause, children’s activities, extravagant silent and exhilarating live auctions, and much more. The 2018 event is guaranteed to surpass the aspirations of previous years with returning chefs Chris Bianco, April Bloomfield, Evan Funke, Giada De Laurentiis, Adam Perry Lang, Donald Link, Nancy Oakes, Nancy Silverton, Steve Samson, Jon Shook, Vinny Dotolo, Rocco Whalen and Marc Vetri coming together to cook for childhood cancer cures.

Pricing for General Admission tickets is $195. The culinary cookout is family-friendly; children under the age of 12 are free with accompanying adult and do not need to register for the event.

“The fact that this is our ninth year hosting this event is pretty mind blowing! It feels really amazing to be able to have such a tangible impact on something that is just so important,” said co-founder Caroline Styne.” It’s also so gratifying to see so many others jump on board and wholeheartedly support this event and the foundation as a whole.”

Our guest with all the tantalizing details is Caroline Styne of The Lucques Group.

Pierre-Marie LeprinceWith Princess Cruises leading the way the glory days of distinctive dining at sea have returned. No matter what a guest might be craving, there is a delicious, freshly-prepared option available aboard each Princess Cruises ship.

Heading ashore to join us is Princess Cruises’ Director of Guest Culinary Experience, Chef Pierre-Marie Leprince.

Earlier this year Chef Leprince was bestowed the honor of Master Chef of France by the Association of the Master Chefs of France. Only 30 chefs from around the world will be so honored in 2018.

As Director of Guest Culinary Experience, Chef Leprince works with Princess Cruises’ executive and onboard culinary teams to ensure they are maintaining the finest standards. Princess Cruises is one of the few cruise lines whose ships were built with the delivery of fresh cuisine in mind.

The line’s culinary approach is “Designed for Fresh,” with breads baked freshly all day, sauces made from scratch using the freshest ingredients, steaks aged and hand cut onboard, and house-prepared ice cream made daily.

Chef Leprince and his team strive to ensure that guests discover the unique flavors of the places they visit while dining onboard Princess ships. He is also responsible for developing and updating the menus onboard all 17 Princess Cruises ships.

One of the best-known names in cruising, Princess Cruises is a global cruise line and tour company operating a fleet of 17 modern cruise ships renowned for their innovative design and wide array of choices in dining, entertainment, and amenities, all provided with the experience of exceptional customer service. As the world’s largest international premium cruise brand, Princess carries two million guests each year to more than 360 destinations around the globe on more than 150 itineraries ranging in length from three to 114 days.

Bjoern RisseEat your heart out Long Beach! DINE LBC – Long Beach Restaurant Week returns August 4 to 12, 2018. Experience cuisine that delights the palate and defines the art of dining in Long Beach. Held annually, Dine LBC features value-oriented two or three course menus from dozens of Long Beach’s best restaurants in twelve unique neighborhoods throughout the city.

The new contemporary German restaurant in Bixby Knolls, Rasselbock, is one of the participating restaurants in DINE LBC. We’ll meet proprietor Bjoern Risse, talk about his appealing DINE LBC menu and find out what a “Rasselbock” is. It is not on the menu.

“Rasselbock is a German restaurant and pub (launched in late 2016) specializing in German food with a modern twist and pouring freshly tapped German and Belgian beers from small producers. They feature over 35 German and Belgian beers, homemade sangrias and a great selection of German and Californian Wines.”

A must on the DINE LBC menu are is Rasselbock’s Mini Potato Pancakes Appetizer. The potato pancakes are topped with house-made apple sauce and Mascarpone cheese. All menu items on the DINE LBC menu include a beer pairing suggestion. A dessert option worthy of major consideration is their house-prepared Apple Strudel. It’s adapted from Bjoern’s Grandmother’s treasured family recipe.

The patio of Rasselbock is dog-friendly. On Thursday “Dogs eat on the Haus.” It’s a special canine plate of all-natural Pork Bratwurst.

When we last spoke with Chef Mike Minor, the Executive Chef for Mary Sue Milliken’s and Susan Feniger’s Border Grill in Las Vegas, he teased us with news that a BBQ concept was in the works. That has now launched as BBQ Mexicana, a quick service eatery located across the corridor from Border Grill at Mandalay Bay Resort and Casino. The menu was created by Mary Sue and Susan in collaboration with Chef Mike, a passionate BBQ master.

Inspired by Mary Sue and Susan’s travels to Mexico, where they fell in love with delicious barbacoa and smoked meats, the menu at BBQ Mexicana offers a variety of burritos, bowls, and salads filled with mesquite smoked chicken, pulled pork, slow smoked Texas-style brisket, and smoked tofu in addition to aguas frescas, beers and margaritas to go. BBQ Mexicana is ideal for convention attendees and those seeking a good meal on the go before continuing on to the casino, pool, convention center, or exploring Las Vegas.

Current hours are Monday through Friday from 11:00 a.m. to 4:00 p.m. with select mornings and weekends.

We pull Chef Mike away from the smoker for a meaty chat.

Robert BiebrichTime for our mid-season report on the winning food and beverage lineup at Angel Stadium with Executive Chef Robert Biebrich. Joining him is Pastry Chef Tracy Felipe.

We’ll update you on what’s new on the menu and the Japanese specialty items appearing regularly in St. Archer Brewing Co. Restaurant as well as in the Diamond Club Restaurant as a culinary salute to Shohei Ohtani.

We’ll get the 411 on the decadent Celebration Cake.

We also hear a strong rumor that Japanese specialties will be appearing during the next Halo homestand which is August 6th through 12th.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Pamela Waitt, Founder and Producer, 7th Annual Golden Foodie Awards
Segment Three: Caroline Styne, The Lucques Group, Co-Founder, L.A. Loves Alex’s Lemonade Benefit
Segment Four: Chef Pierre-Marie Leprince, Director of Guest Culinary Experience, Princess Cruises
Segment Five: Rasselbock, Bixby Knolls, Long Beach – Participant in DINE LBC – Long Beach Restaurant Week
Segment Six: Executive Chef Mike Minor, Border Grill Las Vegas, BBQ Mexicana
Segment Seven: Angel Stadium’s Executive Chef Robert Biebrich and Pastry Chef Tracy Felipe Part One
Segment Eight: Angel Stadium’s Executive Chef Robert Biebrich and Pastry Chef Tracy Felipe Part Two

Show 272, May 5, 2018: Show Preview with Co-Host Andy Harris

Now a tantalizing preview of Saturday’s appropriately satiating show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing…

It’s Cinco de Mayo (our favorite created holiday to, of course, encourage responsible imbibing) so our thoughts are certainly on festively appropriate food and craft beer. Just across the street from us at Angel Stadium is the new Golden Road Pub OC. We’ll see what tasty morsels Executive Chef Henry Tran (ex-TAPS) has on the menu. We guarantee you won’t go thirsty there either!

We’re going to start referring to Celebrity Chef Susan Feniger as “The Festival Queen.” She is back with us this morning previewing her events for the ongoing Los Angeles Times Food Bowl including “Plant Power – The No Beast Feast – An All-Star Chef Celebration of Vegetable Cuisine” on Saturday, May 19th at Coral Tree Plaza at Border Grill Downtown LA.

Crustacean Beverly Hills, the 20-year old, award-winning restaurant from House of AN hospitality group, reopened in March following an eight-month-long, $10 million dollar ambitious redesign and reconcepting. It now houses two high-end restaurants. House of An’s Elizabeth An joins us with the stylish details.

A new quality burger concept (originating in New York in 2015) Black Tap Craft Burgers & Beer is on its way to an eagerly anticipated West Coast launch at Downtown Disney. Meanwhile you can experience Black Tap Craft Burgers & Beer at The Venetian in Las Vegas. Think perfectly outrageous shakes, too. They are also part of Vegas Uncork’d festivities on Saturday evening, May 12th. We’ll meet Founder Joe Isidori, a 3rd generation chef.

The respected food journalist Steve Dolinsky, ABC 7 TV’s “Hungry Hound” in Chicago, is the recipient of an impressive 13 James Beard Foundation Awards for journalistic excellence. For this year’s James Beard Foundation Media Awards in New York (held on April 27th) he was again nominated for outstanding “TV Segment.” The James Beard Foundation Awards Gala is in Chicago at the Lyric Opera on Monday evening, May 7th. Steve will report on the outcome of the Media Awards and preview the 2018 James Beard Foundation Awards Gala.

Our culinary Team USA 2019 was in Mexico City on April 12th & 13th competing in The Bocuse d’Or America’s selection semi-finals leading up to the Bocuse d’Or International Culinary Competition in Lyon in January of 2019. Five of the 11 countries represented won the right to compete in the Lyon finals. Head Coach for Team USA 2019 Chef Robert Sulatycky and Culinary Council member Chef Paul Bartolotta join us with the outcome. Time to proudly wave the flag…

“Ask the Chef” with our own Chef Andrew Gruel is back.

Barramundi is appearing on high-end restaurant menus and available at better seafood retailers. For the uninitiated it’s both delicious, eco-friendly and well-managed. It’s a member of the sea bass family. Chef Andrew will give us all the needed 411.

All of this and much more deliciousness on today’s overflowing show!

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Show 272, May 5, 2018: Celebrity Chef Susan Feniger, Border Grill, Los Angeles & Las Vegas

Susan Feniger of Mud Hen TavernWe’re going to start referring to Celebrity Chef Susan Feniger as “The Festival Queen.” She is back with us previewing her events for the ongoing Los Angeles Times Food Bowl including “Plant Power – The No Beast Feast – An All-Star Chef Celebration of Vegetable Cuisine” on Saturday, May 19th (5:30 p.m. VIP / 6:30 p.m. GA) at Coral Tree Plaza at Border Grill Downtown LA.

For LA Times Food Bowl, Susan Feniger and Mary Sue Milliken will host Plant Power, the No Beast Feast, a garden party focusing on the region’s bountiful produce. On the upper plaza of Border Grill in downtown Los Angeles, guests will be treated to a variety of signature bites and an interactive dessert bar at this al fresco strolling event.

Featuring an international lineup of prominent chefs, this seasonal, vegetarian and vegan extravaganza will showcase innovative vegetable-driven cuisine paired with fine wines, beers and handcrafted cocktails from female winemakers, brewers and distillers.

Besides Milliken and Feniger, participating chefs include cookbook author Nadine Redzepi (Noma), Monique Fiso of New Zealand (Hiakai), Akasha Richmond (Akasha), Antonia Lofaso (Scopa Italian Roots), April Bloomfield (Hearth & Hound), Brooke Williamson (Playa Provisions), Dahlia Narvaez (Mozza), Dakota Weiss (Sweetfin Poké), Jazz Singsanong (Jitlada), Niki Nakayama (n/naka), Nyesha Arrington (Native Santa Monica), Roxana Jullapat (Friends & Family), Sara Kramer and Sarah Hymanson (Kismet), Sherry Yard (iPic Theaters), Shirley Chung (Ms. Chi), Tanya Holland (Brown Sugar Kitchen), Valerie Gordon (Valerie Confections), and more.

Proceeds from the event will be donated to Girls Inc. and the James Beard Foundation Women’s Leadership Programs to support the advancement of young girls and the empowerment of women in the hospitality industry.

Susan is also a panelist at the LA Chef Conference at iPic Theater, Westwood. Her panel is Serve and Protect – The New Expectation. That’s on Tuesday, May 15th.

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May 5: Golden Road Pub OC, Susan Feniger, Crustacean Beverly Hills, Black Tap Craft Burgers & Beer, Steve Dolinsky, Robert Sulatycky, Paul Bartolotta

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Executive Chef Henry Tran, Golden Road Pub OC, Anaheim
Segment Three: Celebrity Chef Susan Feniger, Border Grill, Los Angeles & Las Vegas
Segment Four: Elizabeth An, House of An, Crustacean Beverly Hills
Segment Five: Chef Joe Isidori, Black Tap Craft Burgers & Beer, Las Vegas
Segment Six: Food TV’s Steve Dolinsky, “The Hungry Hound”, ABC 7 TV, Chicago
Segment Seven: Team USA’s Chef Robert Sulatycky and Chef Paul Bartolotta
Segment Eight: Chef Andrew Gruel, Slapfish & Raw Bar by Slapfish

We’re back on The Mainland…

Now a tantalizing preview of this Saturday’s appropriately satiating show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing…

It’s Cinco de Mayo (our favorite created holiday to encourage responsible imbibing) so our thoughts are certainly on festively appropriate food and craft beer. Just across the street from us at Angel Stadium is the new Golden Road Pub OC. We’ll see what tasty morsels Executive Chef Henry Tran (ex-TAPS) has on the menu. We guarantee you won’t go thirsty there either!

We’re going to start referring to Celebrity Chef Susan Feniger as “The Festival Queen.” She is back with us previewing her events for the ongoing Los Angeles Times Food Bowl including “Plant Power – The No Beast Feast – An All-Star Chef Celebration of Vegetable Cuisine” on Saturday, May 19th at Coral Tree Plaza at Border Grill Downtown LA.

Crustacean Beverly Hills, the 20-year old, award-winning restaurant from House of AN hospitality group, reopened in March following an eight-month-long, $10 million dollar ambitious redesign and reconcepting. It now houses two high-end restaurants. House of An’s Elizabeth An joins us with the stylish details.

A new quality burger concept (originating in New York in 2015) Black Tap Craft Burgers & Beer is on its way to an eagerly anticipated West Coast launch at Downtown Disney. Meanwhile you can experience Black Tap Craft Burgers & Beer at The Venetian in Las Vegas. Think perfectly outrageous shakes, too. They are also part of Vegas Uncorked festivities on Saturday evening, May 12th. We’ll meet Founder Joe Isidori, a 3rd generation chef.

Food journalist Steve Dolinsky, ABC 7 TV’s “Hungry Hound” in Chicago, is the recipient of an impressive 13 James Beard Foundation Awards for journalistic excellence. For this year’s James Beard Foundation Media Awards in New York (held on April 27th) he was again nominated for outstanding “TV Segment.” The James Beard Foundation Awards Gala is in Chicago at the Lyric Opera on Monday evening, May 7th. Steve will report on the outcome of the Media Awards and preview the 2018 James Beard Foundation Awards Gala.

Our culinary Team USA 2019 was in Mexico City on April 12th & 13th competing in The Bocuse d’Or America’s selection semi-finals leading up to the Bocuse d’Or International Culinary Competition in Lyon in early 2019. Five of the 11 countries represented won the right to compete in the Lyon finals. Head Coach for Team USA 2019 Chef Robert Sulatycky and Culinary Council member Chef Paul Bartolotta join us with the outcome. Time to proudly wave the flag…

“Ask the Chef” with our own Chef Andrew Gruel is back.
Barramundi is appearing on high-end restaurant menus and available at better seafood retailers. For the uninitiated it’s both delicious, eco-friendly and well-managed. It’s a member of the sea bass family. Chef Andrew will give us all the needed 411.

Henry TranIt’s Cinco de Mayo (our favorite created holiday to encourage responsible imbibing) so our thoughts are certainly on festively appropriate food and craft beer. Just across the street from us at Angel Stadium is the new Golden Road Pub OC.

We’ll see what tasty morsels Executive Chef Henry Tran (ex-TAPS) has on the menu. We guarantee you won’t go thirsty there either!

Thankfully this is not typical pub grub served at Golden Road. You’ll initially come for the incredible craft beer selection (40 rotating selections on tap) but the food is destination-worthy, too. Chef Henry comes from TAPS and The Catch so he knows his way around a menu. Surprisingly there are many Vegan options, too.

Instead of Avocado Toast look for Fried Avocado Tacos with corn slaw, black beans, shaved cabbage, tomatillo salsa and chipotle cream. How about Duck Confit Fries?

From the sea the IPA Steamed Prince Edward Island Mussels with Vietnamese sausage in a yuzu burre blanc is a standout.

Susan Feniger of Mud Hen TavernWe’re going to start referring to Celebrity Chef Susan Feniger as “The Festival Queen.” She is back with us previewing her events for the ongoing Los Angeles Times Food Bowl including “Plant Power – The No Beast Feast – An All-Star Chef Celebration of Vegetable Cuisine” on Saturday, May 19th (5:30 p.m. VIP / 6:30 p.m. GA) at Coral Tree Plaza at Border Grill Downtown LA.

For LA Times Food Bowl, Susan Feniger and Mary Sue Milliken will host Plant Power, the No Beast Feast, a garden party focusing on the region’s bountiful produce. On the upper plaza of Border Grill in downtown Los Angeles, guests will be treated to a variety of signature bites and an interactive dessert bar at this al fresco strolling event.Featuring an international lineup of prominent chefs, this seasonal, vegetarian and vegan extravaganza will showcase innovative vegetable-driven cuisine paired with fine wines, beers and handcrafted cocktails from female winemakers, brewers and distillers.

Besides Milliken and Feniger, participating chefs include cookbook author Nadine Redzepi (Noma), Monique Fiso of New Zealand (Hiakai), Akasha Richmond (Akasha), Antonia Lofaso (Scopa Italian Roots), April Bloomfield (Hearth & Hound), Brooke Williamson (Playa Provisions), Dahlia Narvaez (Mozza), Dakota Weiss (Sweetfin Poké), Jazz Singsanong (Jitlada), Niki Nakayama (n/naka), Nyesha Arrington (Native Santa Monica), Roxana Jullapat (Friends & Family), Sara Kramer and Sarah Hymanson (Kismet), Sherry Yard (iPic Theaters), Shirley Chung (Ms. Chi), Tanya Holland (Brown Sugar Kitchen), Valerie Gordon (Valerie Confections), and more.

Proceeds from the event will be donated to Girls Inc. and the James Beard Foundation Women’s Leadership Programs to support the advancement of young girls and the empowerment of women in the hospitality industry.

Elizabeth AnCrustacean Beverly Hills, the 20-year old, award-winning restaurant from House of AN hospitality group, reopened in March following an eight-month-long, $10 million dollar ambitious redesign and reconcepting. It now houses two high-end restaurants. House of An’s Elizabeth An joins us with the stylish details.

Crustacean launched its new lunch service this week. Lunch service is available Tuesday – Friday from 11:30 AM – 2:30 PM. Some of the new and notable lunch menu items are the BAHN MI (all served with house made potato crisp and Yuzu crème fraîche) and NOODLES & RICE (three varieties of pho, including a VEGAN option, and those XO cognac noodles) sections.

Crustacean will be open exclusively for Mother’s Day brunch service on Sunday, May 13 from 11:30 AM – 3 PM.  The restaurant is not usually open for brunch on weekends but the “mother of fusion” cuisine, Chef Helene An wants to treat fellow mothers with her famous fare on this extra special day.  The menu will be the full dinner menu, which includes the An family iconic Secret Kitchen dishes garlic noodles and garlic roasted crab.

Joe IsidoriA new quality burger concept (originating in New York in 2015) Black Tap Craft Burgers & Beer is on its way to an eagerly anticipated West Coast launch at Downtown Disney. Meanwhile you can experience Black Tap Craft Burgers & Beer at The Venetian in Las Vegas. Think perfectly outrageous shakes, too.

They are also part of Vegas Uncork’d festivities on Saturday evening, May 12th.

“Kick it late night at Black Tap Craft Burgers & Beer for a night of burgers, beats, and of course, shakes on Saturday evening, May 12th., Join Chef/Owner Joe Isidori and chow down on Black Tap’s award-winning craft burgers, and for one-time-only, create your very own CrazyShake™ milkshake. With a curated list of specialty “Vegas Uncork’d” ingredients, guests can let their imagination and taste buds go wild with a custom shake. For those ready to show their talents, there’ll be a lip-sync battle to wow the crowds with your favorite 80s pop and 90s hip hop, including special prizes! Attendees will sample mouthwatering snacks, burgers, and signature cocktails with a live DJ spinning tunes to keep the vibes pumping.”

We’ll meet Founder & Chef Joe Isidori, a 3rd generation chef.

Steve Dolinsky and Andreew GruelRespected food journalist Steve Dolinsky, ABC 7 TV’s “Hungry Hound” in Chicago, is the recipient of an impressive 13 James Beard Foundation Awards for journalistic excellence. For this year’s James Beard Foundation Media Awards in New York (held on April 27th) he was again nominated for outstanding “TV Segment.”

The James Beard Foundation Awards Gala is in Chicago at the Lyric Opera on Monday evening, May 7th. Steve will report on the outcome of the Media Awards and preview the 2018 James Beard Foundation Awards Gala.

The James Beard Award-winning The Feed Podcast is a collaboration between Chicago Chef/Restaurateur Rick Bayless (Frontera Grill, Topolobampo, Xoco, Leña Brava) and 13-time James Beard Award winning food journalist Steve Dolinsky.

“They’ve known each other for 20 years, and have always craved a food program on the radio that included great sound. Sadly, there was none, so in January, 2014, they launched The Feed Podcast. The show jumps all over the globe – wherever their jobs take them – since Rick also hosts the Public Television series “Mexico: One Plate at a Time,” and Steve also writes for the Travel sections of the Chicago Tribune and The Globe and Mail in Canada.”

“Each show tackles a different subject: wine, spirits, food trends or audio postcards from foreign cities, but some also tackle issues like seafood sustainability and the ability of some diners to “buy” reservations at restaurants. The more evocative side of their reporting comes through in on-the-road shows where either Steve or Rick describe how a particular dish is made (Korean fried chicken, ramen, croissants) then devour it with pleasure as they describe what they’re tasting.”

Paul BartolottaOur culinary Team USA 2019 was in Mexico City on April 12th & 13th competing in The Bocuse d’Or America’s selection semi-finals leading up to the Bocuse d’Or International Culinary Competition in Lyon in late January of 2019. Five of the 11 countries represented won the right to compete in the Lyon finals.

Team USA (Chef Matthew Kirkley and Commis Mimi Chen) prepared Chilean Salmon Roulade and Suckling Pig Presented Three Ways.

“The Bocuse d’Or is about promoting local and traditional gastronomy, but also revealing young Chefs from all countries in the world. The candidates invest tremendous time and energy in the preparation for the contest, in the national and continental selections, to promote their culinary legacy and win their ticket to go to the Finale that can change their lives and careers.”

Head Coach for Team USA 2019 Chef Robert Sulatycky and Culinary Council member Chef Paul Bartolotta join us with the outcome from Mexico City. Time to proudly wave the flag…

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and Casino“Ask the Chef” with our own Chef Andrew Gruel is back.

Barramundi is appearing on high-end restaurant menus and available at better seafood retailers.

For the uninitiated it’s both delicious, eco-friendly and well-managed. It’s a member of the sea bass family.

Chef Andrew will give us all the needed 411.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Executive Chef Henry Tran, Golden Road Pub OC, Anaheim
Segment Three: Celebrity Chef Susan Feniger, Border Grill, Los Angeles & Las Vegas
Segment Four: Elizabeth An, House of An, Crustacean Beverly Hills
Segment Five: Chef Joe Isidori, Black Tap Craft Burgers & Beer, Las Vegas
Segment Six: Food TV’s Steve Dolinsky, “The Hungry Hound”, ABC 7 TV, Chicago
Segment Seven: Team USA’s Chef Robert Sulatycky and Chef Paul Bartolotta
Segment Eight: Chef Andrew Gruel, Slapfish & Raw Bar by Slapfish

Show 269, April 14, 2018: Vegas Uncork’d Preview with Susan Feniger

Susan Feniger of Mud Hen TavernCongratulations to Susan Feniger & Mary Sue Mlliken on being honored with the 2018 Gold Award by the Los Angeles Times.

The 12th Vegas Uncork’d is in the horizon for the fabled Las Vegas Strip the Weekend of May 10th thru Sunday, May 13. It’s a foodies paradise as most celebrity chefs represented on The Strip will be hosting an incredible assortment of high profile, one-of-a-kind food & libation events. Joining us to preview her pair of Vegas Uncork’d celebrations is Susan Feniger of Border Grill fame.

We’ll be there in the heart of the action, too, broadcasting from Lagasse’s Stadium at The Palazzo Resort on Saturday May 12th from 10:00 a.m. to 12 Noon.

Susan’s first event is Tequila & Salsa With Susan Feniger” on Thursday, May 10th from 6:30 p.m. to 9:00 p.m. at Border Grill at the Forum Shops at Caesars Palace.

“The perfect event for tequila and taco lovers alike, or anyone who loves a good time. Join Too Hot Tamale and celebrity chef Susan Feniger for an exhilarating evening at Border Grill. Enjoy unlimited signature tacos, ceviches, seafood cocktails, top-shelf tequila cocktails, and a salsa dance lesson to get everyone moving on the dance floor!”

Susan’s 2nd Uncorked event is Master Series – Women’s Power Lunch & Conversation” on Saturday, May 12th from 11:00 a.m. until 2:00 p.m. at Border Grill, Forum Shops at Caesars Palace.

“This lunch is unlike anything you’ve experienced before! Get up close and personal with chefs Susan Feniger, Christina Tosi, Elizabeth Blau, Saipin Chutima, Nicole Brisson, and others at Border Grill in The Forum Shops for a panel discussion and lunch celebrating all things female! Guests will indulge in a delicious meal prepared by a team of all-women chefs, sip on curated wines from female winemakers, and indulge in tastings of top-shelf tequila from a women-operated distillery in this first-ever event at Vegas Uncork’d.”

Border Grill Mandalay Bay (the original) is represented in The Grand Tasting at Caesars Palace on Friday evening, May 11th.

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