Show 282, July 21, 2018: Show Preview with Co-Host Andy Harris

Now an enticing preview of Saturday’s lush and abundant show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

The OC Fair (Free Your Inner Farmer) is in full swing now through August 12th (Wednesday through Sunday) in Costa Mesa. Time to talk about what’s new in Fair Food with The Midway Gourmet himself, Chef Dominic Palmieri. Think Caramel Crack Fries…

America’s foremost hamburger expert, George Motz, returns to the show. The 3rd edition of Hamburger America – A State-By-State Guide to 200 Great Burger Joints is now out. It’s completely revised and expanded.

Located in Glendale, BOURBON STEAK Los Angeles is Chef Michael Mina’s modern American steakhouse offering timeless dining experiences. At once classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse with a flair of excitement. We’re firing up the broiler with Executive Chef Kyle Johnson.

Hidden in plain sight on the lower level of the Anaheim Packing House is the full-service Urbana Mexican Gastronomy. Its ‘Dia de los Muertos’ every day at URBANA, the Anaheim Packing House’s most colorful restaurant. Farm Fresh Mexican inspired plates are created by Chef Ernie Alvarado. Complementing the menu, URBANA’S sexy departure on craft cocktails featuring Tequila and Mezcal favorites as well as top shelf agave spirits. Proprietor Javier Cuadra is our guest.

Every Thursday from Noon to 6:00 p.m. Downtown Los Angeles’ historic Union Station’s South Patio is transformed into a bustling marketplace showcasing a diverse selection of SoCal’s farmers, artisans, crafters and culinary creations. The just launched Train-to-Table Farmers Market serves as an idyllic location for lunchtime small bites and drop-in shopping in the heart of this iconic landmark. Our guide is Ken Pratt, deputy executive officer real estate, Union Station Operations and Management.

Eat your heart out Long Beach! DINE LBC – Long Beach Restaurant Week returns August 4 to 12, 2018. Experience cuisine that delights the palate and defines the art of dining in Long Beach. Held annually, Dine LBC features value-oriented two or three course menus from dozens of Long Beach’s best restaurants in twelve unique neighborhoods throughout the city. <strong>The Attic on Broadway (with a Southern flair and potent libations) is one of the participating restaurants. We’ll meet proprietor Steve Massis.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

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July 21: Midway Gourmet, George Motz, Bourbon Steak, Urbana Mexican Gastronomy, The Attic on Broadway, Union Station Farmers Market

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Chef Dominic Palmieri, The Midway Gourmet, OC Fair
Segment Three: Burger Authority George Motz, 3rd Edition of Hamburger America
Segment Four: Executive Chef Kyle Johnson, Michael Mina’s Bourbon Steak Los Angeles
Segment Five: Javier Cuadra, Owner & Founder, Urbana Mexican Gastronomy, Anaheim Packing House
Segment Six: Train-to-Table Farmers Market at Union Station DTLA
Segment Seven: Steve Massis, Proprietor, The Attic, Long Beach Part One
Segment Eight: Steve Massis, Proprietor, The Attic, Long Beach Part Two

Now an enticing preview of this Saturday’s lush and abundant show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

The OC Fair (Free Your Inner Farmer) is in full swing now through August 12th (Wednesday through Sunday) in Costa Mesa. Time to talk what’s new in Fair Food with The Midway Gourmet himself, Chef Dominic Palmieri. Think Caramel Crack Fries…

America’s foremost hamburger expert, George Motz, returns to the show. The 3rd edition of Hamburger America – A State-By-State Guide to 200 Great Burger Joints is now out. It’s completely revised and expanded.

Located in Glendale, BOURBON STEAK Los Angeles is Chef Michael Mina’s modern American steakhouse offering timeless dining experiences. At once classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse with a flair of excitement. We’re firing up the broiler with Executive Chef Kyle Johnson.

Hidden in plain sight on the lower level of the Anaheim Packing House is the full-service Urbana Mexican Gastronomy. Its ‘Dia de los Muertos’ every day at URBANA, the Anaheim Packing House’s most colorful restaurant. Farm Fresh Mexican inspired plates are created by Chef Ernie Alvarado. Complementing the menu, URBANA’S sexy departure on craft cocktails featuring Tequila and Mezcal favorites as well as top shelf agave spirits. Proprietor Javier Cuadra is our guest.

Every Thursday from Noon to 6:00 p.m. Downtown Los Angeles’ historic Union Station’s South Patio is transformed into a bustling marketplace showcasing a diverse selection of SoCal’s farmers, artisans, crafters and culinary creations. The just launched Train-to-Table Farmers Market serves as an idyllic location for lunchtime small bites and drop-in shopping in the heart of this iconic landmark. Our guide is Ken Pratt, deputy executive officer real estate, Union Station Operations and Management.

Eat your heart out Long Beach! DINE LBC – Long Beach Restaurant Week returns August 4 to 12, 2018. Experience cuisine that delights the palate and defines the art of dining in Long Beach. Held annually, Dine LBC features value-oriented two or three course menus from dozens of Long Beach’s best restaurants in twelve unique neighborhoods throughout the city. The Attic on Broadway (with a Southern flair and potent libations) is one of the participating restaurants. We’ll meet proprietor Steve Massis.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Dominic Palmieri of Midway GourmetThe OC Fair (Free Your Inner Farmer) is in full swing now through August 12th (Wednesday through Sunday) in Costa Mesa. It’s a once-a-year thing, something that can only happen at the Fair – a food frenzy beyond compare.

Time to talk about what’s new in Fair Food with The Midway Gourmet himself, Chef Dominic Palmieri.

Think Caramel Crack Fries and on the savory side, Sriracha Turkey Leg.…

“You know you want it if it’s fried, wrapped in bacon or sprinkled with sugar!”

Last year 51 per cent of attendees surveyed said the only-at-the-Fair food was their favorite part of their visit. You just know the chefs have been laboring to move the needle even higher for 2018.

Is the OC Fair food crazier and more inventive this year? You be the judge.

George MotzAmerica’s foremost hamburger expert, George Motz, returns to the show. The 3rd edition of Hamburger America – A State-By-State Guide to 200 Great Burger Joints is now out. It’s completely revised and expanded. It features 50- brand new places from Coast-to-Coast to find the perfect burger.

Motz as made it his personal mission to preserve America’s hamburger heritage, and his travelogue spotlights the nation’s best roadside stands, nostalgic dinners, mon-n-pop shops, and college town favorites – all with George’s photographs and commentary throughout.

Whether you’re an armchair traveler, a serious connoisseur, or curious adventurer. Hamburger America is an essential resource for reclaiming this precious slice of Americana.

Kyle JohnsonLocated in Glendale, BOURBON STEAK Los Angeles is Chef Michael Mina’s modern American steakhouse offering timeless dining experiences. At once classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse with a flair of excitement.

“Discover the Piano Bar abuzz with newfound libations, and the glamorous dining room boasting tableside services including our signature Japanese Whisky Cart and Michael Mina’s signature Lobster Pot Pie.”

Kyle Johnson has worked his way through some of Las Vegas’s finest restaurants and is now at Chef Michael Mina’s Bourbon Steak Los Angeles at The Americana at Brand as Executive Chef.  With his food philosophy focused on sourcing the highest quality ingredients prepared with a strong technique, he looks forward to cultivating a connection to the community. Through relationships with local farms and purveyors, he surprises guests with a locally influenced menu of modern steakhouse fare that’s sophisticated and approachable all at once.

We’re firing up the broiler with Executive Chef Kyle Johnson.

Javier CuadraHidden in plain sight on the lower level of the Anaheim Packing House is the full-service Urbana Mexican Gastronomy. Its ‘Dia de los Muertos’ every day at URBANA, the Anaheim Packing House’s most colorful restaurant.

Farm Fresh Mexican inspired plates are created by Chef Ernie Alvarado. Complementing the menu, URBANA’S sexy departure on craft cocktails featuring Tequila and Mezcal favorites as well as top shelf agave spirits.

“Restaurateur Javier Cuadra was raised between Orange County and Michoacan, “the belly” of Mexico. Michoacan boasts an abundance of culture and delectable street foods which influenced Javier into opening a restaurant shacking the region’s finest offerings.”

“I always had a passion for food, while going to college for international business I worked in the restaurant industry and this inspired me to have my own one day. Experiencing the unique cuisine that Mexico has to offer and seeing how there was nothing like that in Orange County inspired me to bring a small piece of Mexican culture here.

Javier’s love of “street food” has heavily influenced URBANA’s eclectic menu, which features natural and fresh ingredients including handmade tortillas, gourmet tacos and Red Snapper ceviche, creatively prepared by Chef Ernie Alvarado. “My personal favorite are the Mole enchiladas, made with house made Mole sauce that reminds me of home.” says Javier.

Located in the Anaheim Packing House, the candle-lit ambience has earned Golden Foodie Award honors among other recognitions, “The fact that together with Chef Ernie Alvarado we were able to change how people see Mexican cuisine is a huge accomplishment.”

Proprietor Javier Cuadra is our guest.

Ken PrattEvery Thursday from Noon to 6:00 p.m. Downtown Los Angeles’ historic Union Station’s South Patio is transformed into a bustling marketplace showcasing a diverse selection of SoCal’s farmers, artisans, crafters and culinary creations. The just launched Train-to-Table Farmers Market serves as an idyllic location for lunchtime small bites and drop-in shopping in the heart of this iconic landmark.

Union Station has partnered with California Certified Farmers Markets to bring the Train-to-Table Farmers Market to the historic venue, serving thousands of Metro travelers, downtown workers and residents every week.

“We are thrilled to offer this unique shopping experience in one of the most historic locations in Los Angeles,” said Ken Pratt, deputy executive officer real estate, Union Station Operations and Management. “Union Station has emerged as the gateway to the extraordinary renaissance in downtown Los Angeles, and the launch of the Train-to-Table Farmers Market is aligned with our ongoing efforts to deliver distinctive, new experiences in this remarkable public space.”

Playing to the strengths of the California climate, the historic South Patio opened in 1939 and was designed as a formal garden through which travelers (and often celebrities) exited the station. The expansive patio, featuring towering palm trees and an iconic 100-foot-tall clock tower, has evolved into a vibrant meeting place for Angelenos.

Our conductor is Ken Pratt, deputy executive officer real estate, Union Station Operations and Management.

Steve and Calvin MassisEat your heart out Long Beach! DINE LBC – Long Beach Restaurant Week returns August 4 to 12, 2018. Experience cuisine that delights the palate and defines the art of dining in Long Beach. Held annually, Dine LBC features value-oriented two or three course menus from dozens of Long Beach’s best restaurants in twelve unique neighborhoods throughout the city.

The Attic on Broadway (with a distinct Southern flair and ample libations) is one of the participating restaurants.

“Enjoy fresh Southern cuisine with a Southern California twist!”

It’s Breakfast, Lunch and Dinner 7 days plus Weekend Brunch. Dog-friendly and seating inside the restored Craftsman bungalow or on 2 shaded patios.

We’ll meet hands-on proprietor Steve Massis.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Chef Dominic Palmieri, The Midway Gourmet, OC Fair
Segment Three: Burger Authority George Motz, 3rd Edition of Hamburger America
Segment Four: Executive Chef Kyle Johnson, Michael Mina’s Bourbon Steak Los Angeles
Segment Five: Javier Cuadra, Owner & Founder, Urbana Mexican Gastronomy, Anaheim Packing House
Segment Six: Train-to-Table Farmers Market at Union Station DTLA
Segment Seven: Steve Massis, Proprietor, The Attic, Long Beach Part One
Segment Eight: Steve Massis, Proprietor, The Attic, Long Beach Part Two

Show 149, December 5, 2015: West Coast Prime Meats Cooks – Professional Recipes For The Home Kitchen Continues…

Amy and Craig Nickoloff of West Coast Prime MeatsAuthors Craig and Amy Nickoloff continue...

You might say it was primed to happen …! Our friends at West Coast Prime Meats have published the perfect cookbook for the Holidays: West Coast Prime Meats Cooks – Professional Recipes for the Home Kitchen. In the spirit of the Holidays the proceeds benefit two important Veteran’s charities, The Wounded Warrior Project and The Gary Sinise Foundation. $5.00 from the sale of each book goes to the benefiting charities. Given what’s going on in the World these days It’s an appropriate time to remember our veterans.

Some of the top toques from prominent restaurants in Southern California, Las Vegas and Hawaii have graciously contributed the tested recipes including ARC, Bourbon Steak, Connie & Ted’s, il Pastaio, The Musso & Frank Grill, N9NE Steak House, Loteria! Grill, Providence, Temecula Creek Inn, Valentino and Water Grill.

The book includes chef-created recipes for Beef, Burgers, Lamb, Goat, Poultry, Veal and Seafood. There are dozens of genuinely useful tips including instructions on how to debone a Leg of Lamb. The principals of West Coast Prime Meats know meat from years of practical experience and graciously share a lot of handy secrets with the reader.

From the Prologue

“For those nights when you’d rather let someone else do the cooking and clean-up, consider this your guide to some of the best restaurants in Southern California, Nevada, and Hawaii. We are honored to serve them and proud to support them.”

“There is one other group we stand behind : our men and women in the Armed Services. To help them, we will donate 100 percent of the profits from book sales [a guaranteed $5.00 per book] to assist our wounded veterans, through the Wounded Warrior Project and through the Gary Sinise Foundation. We encourage everyone to learn about these two worthy charities.”

West Coast Prime Meats Cooks is available through their website and Amazon.com.

 

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