Show 58, January 25, 2013: Anais Tangie, Marketing Coordinator, SoCo and The Mix

The first Saturday of last October (Oct. 5th.) we were live at South Coast Collection (SoCo) and The Mix in Costa Mesa for the first Patchwork Show: Edible Edition.

Anais TangieWe showcased the growing collection of outstanding boutique food businesses and restaurants there. Since then Brad A. Johnson, The Orange County Register’s restaurant critic, has named Arc and Taco Mesa (both located @ SoCo) as two of his top new restaurants of 2013. He also honored Noah Blom of Arc and Shuck Oyster Bar as Chef of the Year.

The SoCo and Mix’s Marketing Coordinator, Anais Tangie, joins us to talk about the new additions and what’s soon on the way. Think handcrafted artisanal chocolates and also a one-of-kind cocktail education and tools-of-the-trade store owned by a master bartender…

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Show 26, April 27, 2013: Wing Lam, co-founder of Wahoo’s Fish Taco and Michael Browne, co-founder of Kosta Browne Wines in Sebastopol, CA

Wing Lam of Wahoo's Fish TacosWing Lam is very familiar to Southern Californians because Wahoo’s Fish Taco (which started in Costa Mesa) is currently celebrating their 25th Anniversary in 2013. Wing is also recognizable as the star of his own, long-running Ford Motor Co. van commercial.

In recent years Wing has developed a fondness for fine wines and knows many prominent winemakers.

Kosta Browne Winery (recognized for outstanding Pinot Noir) just opened a showcase winery in Sebastopol in a new commercial development called the Barlow. It’s the site of a former Gravenstein apple pressing facility well-known to the locals. Incredible boutique food businesses, including one of the most prominent farm-to-table restaurants in the area, will be a part of the appealing complex as it’s completed. It will be a destination for foodies!

The majority of the limited production of Kosta Browne Wines is sold to their highly coveted member list. There is a two to three year wait to secure a place on the list. Twice a year members on The List are invited to The Winery to pick-up their allocation of the wines they are qualified to buy.

The rest of their production (and it’s a small part) is available at fine restaurants. Their website has a restaurant locator feature where you can find the fine establishment in your area that have Kosta Browne Wines in their cellar. It’s a great way to taste these premium California vintages.

Dan Kosta and Michael Browne (self-taught winemakers) met as employees at John Ash & Co. restaurant in Santa Rosa. They saved their tips to fund the start of the winery.

As a gesture of appreciation to the winemakers Wing and his crew were at Kosta Browne on April 20th for the release festivities from 10:00 a.m. until 4:00 p.m. preparing fresh fish tacos and quesadillas for the invited guests of Kosta Browne.

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