Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is continually updating us on the real impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the continued survival of restaurants during the initial, highly fluid stages of the hoped-for recovery which remains a genuine concern.
Chef Andrew gives us his insider’s perspective on how the restaurant business is bouncing back from the pandemic. What will change? Right now it’s a matter of trying to hang on to your existing staff.
He also reports on the progress of his new ambitious “Save the Brave Burger” fundraiser to benefit Veterans with PTS. Participating SoCal Slapfish locations are Huntington Beach, Laguna, Tustin, Brea and Irvine.
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