Show 318, April 6, 2019: Golden Road Brewing’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres Part One

Steven Torres and Victor Novak at the KLAA StudiosSince we’re at Golden Road Pub OC what would be more appropriate for this show than our regular “Ask the Brewers” segment where we answer listeners’ questions. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.

On tap is a discussion of the history of Golden Road’s award-winning, Mango Cart. It was originally just going to be a seasonal style. Also, fresh fruit is becoming an ingredient for popular styles of craft beer. How can fruit best be utilized in the brewing process ? We’ll find out from Victor & Steven.

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Show 318, April 6, 2019: Golden Road Brewing’s Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres Part Two

Steven Torres and Victor Novak at the KLAA StudiosSince we’re at Golden Road Pub OC what would be more appropriate for this show than our regular “Ask the Brewers” segment where we answer listeners’ questions. Continuing the conversation with us is Golden Road’s uber-accomplished Brewmaster, Victor Novak and Anaheim Head Brewer Steven Torres.

A listener asks if a non-alcoholic beer with real body and flavor is possibly on the horizon. Victor and Steven have the answer.

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Show 309, February 2, 2019: Brewmaster Victor Novak, Anaheim Head Brewer Steven Torres, Golden Road Brewing Co.

Victor Novak and Steven TorresThe Big Game is upon us and we’re thirsty. Time for a chat with the distinguished brewers from Golden Road Brewing Co.

We’re joined by Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres. Clean, crisp lagers perhaps deserve more respect. We’ll talk about it including Helles, Pils, Dortmunder and more…

Also, an update on their small batch experiment with Et Tu, Brut-Tea, a Brut IPA.

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Show 301, December 8, 2018: Golden Road Brewing’s Brewmaster Victor Novak and Steven Torres (Anaheim Head Brewer)

Victor Novak and Steven Torres

Yes, The Holidays and Craft Beer do pair together well. At Holiday time there are a number of seasonal Holiday pours available for the quaffing. We’re talking about Barleywines, Spiced Ales and more.

Would you believe there is a trending new style of craft beer that tastes like Sparkling Wine? This festive pour is a Brut IPA. We’ll get the effervescent details.

For the best in holiday cheer we’re joined by our brewing authorities from Golden Road Brewing– Brewmaster Victor Novak and Anaheim Head Brewer Steven Torres.

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Show 291, September 22, 2018: Brewmaster Victor Novak, Golden Road Brewing, Los Angeles & Anaheim

Victor Novak and his Blueberry Mocha Stout from Golden Road Brewingt’s time to once again Ask the Brewers. Joining us in-studio is  Golden Road Brewing’s distinguished Brewmaster, Victor Novak.

On tap is a discussion of the original (185 years old) Oktoberfest in Munich celebration (on until October 7th) and some thoughts on Yakima hops and their importance to the domestic brewing scene. Thirst-quenching conversation for sure…

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Show 286, August 18, 2018: Golden Road Brewing’s Victor Novak and Steven Torres

Victor Novak and Steven TorresIt’s the return of our thirst quenching “Ask the Brewers” segment. Joining us is Golden Road Brewing’s Brewmaster, Victor Novak, and Anaheim Head Brewer, Steven Torres.

Barrel-aged beer is a popular trend on the craft beer scene. Think aging small lots of beer in whiskey barrels…We’ll find out what it’s all about from our experts. Our Brewers will tap the barrel on this fun little side project.

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Show 280, July 7, 2018: Victor Novak, Brewmaster & Steven Torres, Anaheim Head Brewer, Golden Road Brewing

Victor Novak and Steven TorresWe’re initiating a new monthly segment on the “SoCal Restaurant Show” called “Ask the Brewer.” To embark on this we’re delighted to welcome Golden Road’s highly accomplished Brewmaster, Victor Novak, and Anaheim Head Brewer Steven Torres.

Beer pairs really well with food. Victor and Steven will provide us with a tall stein of refreshing “Beer Pairing 101.”

First we chat a bit about the Anaheim production brewery and some notes from Season 3 of Viceland’s “Beerland” which concluded on June 26th. The Season Finale took place right here at Golden Road Anaheim.

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Show 200, December 3, 2016: Brewmaster Victor Novak, Golden Road Brewing

Victor Novak and his Blueberry Mocha Stout from Golden Road BrewingOrange County craft beer enthusiasts know Victor Novak as the long-time (15 years), acclaimed head brewer of Taps in Brea. He’s also responsible for graciously mentoring many of the prominent young brewers among the new wave of award-winning OC craft breweries.

In late 2014 he joined the brewing team at the fast-growing Golden Road Brewing and is now their brewmaster.

“In 2011, beer enthusiasts Meg Gill and Tony Yanow founded Golden Road Brewing to bring fresh beer to the local market in the most sustainable way possible. Golden Road is committed to engaging and supporting the growing community of socially-minded beer enthusiasts.” “Golden Road’s year-round offerings include Point the Way IPA, Golden Road Hefeweizen, Get Up Offa That Brown and Wolf Among Weeds IPA. Along with the core beers, Golden Road brewers are constantly experimenting with the freshest ingredients through a collection of rotating, seasonal and limited-edition brews including the Custom IPA Series, a line-up of diverse, hop-forward IPAs.”

A new brewery in Anaheim (across E. Orangewood Ave. from the South entrance to Angel Stadium) with a Tasting Room was added this year with a rotating selection of 20 styles on tap. Victor uses the original 15-barrel system from Golden Road’s original L.A., brewery. Eventually the evolving facility will include a full-service restaurant.

Victor sampled Anaheim’s cult favorite, Blueberry Mocha Stout (extremely limited availability) which was the hit craft beer of this year’s OozeFest in Santa Ana. It uses Golden Road’s Oatmeal Stout in the making.

Head Brewer Victor is tapping a fresh keg with us.

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Show 123, May 23, 2015: Brewmaster Victor Novak, Golden Road Brewing Continues…

Victor Novak of Taps Fish House and Brewery in BreaWe’re previewing the 7th Annual Pechanga Microbrew and Chili Cookoff.

Microbrew Festival tickets are $50.00. Guests receive a two ounce souvenir glass to sample unlimited beer tastings. Designated driver tickets are available for $30.00. Both ticket levels let attendees taste all chili and other gourmet food samples, take in live music by two bands including iconic bassist Lee Rocker of The Stray Cats, and an extensive silent auction. Guests must be 21 or older to attend. For tickets or more information, visit www.Pechanga.com or call 877.711.2946.

One of the participating craft breweries at the Perchanga Microbrew Festival is the fast-growing Golden Road Brewing in Los Angeles and with a new brewery and tap room soon to be located across the street from Angel Stadium in Anaheim. Long-time TAPS brewmaster Victor Novak has moved to Golden Road Brewing to be the brewmaster for Orange County.

In 2011, beer enthusiasts Meg Gill and Tony Yanow founded Golden Road Brewing to bring fresh beer to the local market in the most sustainable way possible. Brewed and canned in Los Angeles, Golden Road’s year-round offerings include Point the Way IPA, Golden Road Hefeweizern, Get Up Offa That Brown and Wolf Among Weeds IPA.

In concluding Victor also explained the quality benefits of canning beer. Light and air are the enemies of keeping beer fresh. Cans are a great way to insure the freshness of the beer and also reduces the carbon footprint. (The weight of glass bottles becomes an issue in the shipping process.)

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Show 77, June 21, 2014: Jason Wilson, Founder, Back Forty Beer Co., Gadsden, AL

Jason WilsonFounded in 2009 by Jason Wilson, Back Forty Beer Co. is one of the oldest Alabama breweries and the first to distribute outside of the state. Back Forty beers are available statewide in Alabama, Florida, Georgia and Mississippi. The brewery is located in Historic Downtown Gadsden, Alabama.

“In 2008, after several years in the corporate world and with over 150 brewery tours under his belt, founder Jason Wilson reached out to renowned Brewmaster Jamie Ray and asked for his help in developing recipes for Back Forty Beer Co.

The goal for the liquid was simple – to expose Southerners to the same craft beer culture that Wilson had been part of for the last ten years. This meant starting out with classic beer styles and evolving with customers along the way. Jamie agreed and in January of 2009 he became Back Forty’s first employee.

In June of 2009, Back Forty released its first offering, Naked Pig Pale Ale. The beer was only available in the North-Central Alabama home market, but the response was overwhelming. In March of 2010 the second Back Forty offering hit the shelves, Truck Stop Honey Brown Ale. Later that year Truck Stop Honey was awarded a Silver Medal at the Great American Beer Festival, and in the weeks following, distribution offers poured in that allowed Back Forty to expand its coverage throughout Alabama.

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