Show 569, March 16, 2024: Show Preview with Executive Producer & Co-Host Andy Harris

The Regarding Her tribute events celebrating Women’s History Month continue.The Regarding Her tribute events celebrating Women’s History Month continue. “Join them for an unforgettable culinary journey celebrating the rich heritage and inspiring leadership of Latina women, sponsored by Vallarta! ‘Flavorful Femme Fiesta: A Taco Tribute to Latina Legends’ is a unique event series that pays homage to historical Latina leaders through the art of tacos. Across five women-owned locations throughout greater L.A., each venue will feature a signature taco inspired by the favorite Latina leader of the chefs. From savory to spicy, each taco tells a story of resilience, empowerment, and cultural pride” Bricia Lopez of Guelaguetza (a ames Beard Foundation America’s Classic) in Koreatown joins us to provide the tantalizing details of her taco event on Saturday, March 23rd.

The Glunz Family story started in 1871 when Louis Glunz, age 17, left his native Germany in pursuit of the American dream. Louis arrived in Ellis Island that year with friends Oscar Meyer and Theo Koshswersmill (Dr. Scholl’s.) The three moved from city to city in search of work until they arrived in the boomtown of Chicago in 1872. The American Dream was realized in 1888, with a business loan from Charles Wacker, when Louis Glunz was able to set up a shop as a wine, beer and spirit merchant on Wells and Division Street. In 1893 Louis became the local bottler for fresh Schlitz Beer (not pasteurized.) Moving forward a few generations, the third and fourth generations of the Glunz family opened their winery specializing in small batch fortified wines.” More recently the fifth generation relocated the winery to 40 prime acres of a vineyard estate in the rolling hills of Paso Robles under the name of Glunz Family Winery & Cellars. Their traditional varietals are made with estate fruit and grapes sourced from other premium vineyards in California. Joining us and representing the 5th generation of proud Glunz Family ownership are brothers Stephan and Matthew Glunz.

“Come celebrate and be part of the seventh annual Masters of Taste, L.A.’s premier outdoor, luxury food and beverage festival which will be taking place on Sunday, April 7th, 2024, from 3:00 pm to 7:00 pm on the field of the Iconic Pasadena Rose Bowl. 100 per cent of the proceeds directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homeless services and housing for thousands of neighbors. Masters of Taste is introducing Executive Chef Bret Thompson and Lucy Thompson-Ramirez (Pez Cantina and Pez Costal Kitchen) as the Hosts of Masters of Taste 2024 which also marks the 7th Anniversary of this celebrated event. Masters of Taste 2024 Culinary Master and Host Executive Chef Bret Thompson and Pez Boss Lady Lucy Thompson-Ramirez are a dynamic husband and wife team who have made a significant impact in the hospitality industry.” Masters of Taste 2024 Hosts Executive Chef Bret Thompson and Lucy Thompson-Ramirez join us with forks in hand.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Looking for some fresh ideas for the festive Easter Holiday Table? Chef Andrew is at the ready. Sure there will be a baked ham and leg of lamb on your table but Chef Andrew suggests getting creative with the sides to add some pizazz.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

March 16: Masters of Taste with Pez Coastal Kitchen, Glunz Family Winery & Cellars, Bricia Lopez

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Bricia Lopez of Guelaguetza with a Preview of Regarding Her’s Flavorful Femme Fiesta: A Taco Tribute to Latina Legends Part One
Segment Three: Bricia Lopez of Guelaguetza with a Preview of Regarding Her’s Flavorful Femme Fiesta: A Taco Tribute to Latina Legends Part Two
Segment Four: Glunz Family Winery & Cellars with Matthew and Stephan Glunz Part One
Segment Five: Glunz Family Winery & Cellars with Matthew and Stephan Glunz Part Two
Segment Six: Masters of Taste 2024 with Hosts Executive Chef Bret Thompson and Lucy Thompson-Ramirez Part One
Segment Seven: Masters of Taste 2024 with Hosts Executive Chef Bret Thompson and Lucy Thompson-Ramirez Part Two
Segment Eight: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”

Andy Harris, Executive Producer and Co-host previews the show.

“Come celebrate and be part of the seventh annual Masters of Taste, L.A.’s premier outdoor, luxury food and beverage festival which will be taking place on Sunday, April 7th, 2024, from 3:00 p.m. to 7:00 p.m. on the field of the iconic Pasadena Rose Bowl. 100 per cent of the proceeds directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homeless services and housing for thousands of neighbors. Masters of Taste is introducing Executive Chef Bret Thompson and Lucy Thompson-Ramirez (Pez Cantina and Pez Coastal Kitchen) as the Hosts of Masters of Taste 2024 which also marks the 7th Anniversary of this celebrated event. Masters of Taste 2024 Culinary Master and Host Executive Chef Bret Thompson and Pez Boss Lady Lucy Thompson-Ramirez are a dynamic husband and wife team who have made a significant impact in the hospitality industry.” Masters of Taste 2024 Hosts Executive Chef Bret Thompson and Lucy Thompson-Ramirez join us with forks in hand.

“The Glunz Family story started in 1871 when Louis Glunz, age 17, left his native Germany in pursuit of the American dream. Louis arrived in Ellis Island that year with friends Oscar Meyer and Theo Koshswersmill (Dr. Scholl’s.) The three moved from city to city in search of work until they arrived in the boomtown of Chicago in 1872. The American Dream was realized in 1888, with a business loan from Charles Wacker, when Louis Glunz was able to set up a shop as a wine, beer and spirit merchant on Wells and Division Street. In 1893 Louis became the local bottler for fresh Schlitz Beer (not pasteurized.) Moving forward a few generations, the third and fourth generations of the Glunz family opened their winery specializing in small batch fortified wines.” More recently the fifth generation relocated the winery to 40 prime acres of a vineyard estate in the rolling hills of Paso Robles under the name of Glunz Family Winery & Cellars. Their traditional varietals are made with estate fruit and grapes sourced from other premium vineyards in California. Joining us and representing the 5th generation of proud Glunz Family ownership are brothers Stephan and Matthew Glunz.

The Regarding Her tribute events celebrating Women’s History Month continue. “Join them for an unforgettable culinary journey celebrating the rich heritage and inspiring leadership of Latina women, sponsored by Vallarta! ‘Flavorful Femme Fiesta: A Taco Tribute to Latina Legends’ is a unique event series that pays homage to historical Latina leaders through the art of tacos. Across five women-owned locations throughout greater L.A., each venue will feature a signature taco inspired by the favorite Latina leader of the chefs. From savory to spicy, each taco tells a story of resilience, empowerment, and cultural pride” Bricia Lopez of Guelaguetza (a James Beard Foundation America’s Classic) in Koreatown joins us to provide the tantalizing details of her taco event on Saturday, March 23rd.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Looking for some fresh ideas for the festive Easter Holiday Table? Chef Andrew is at the ready.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Bret Thompson and Lucy Thompson Ramirez of Pez Cantina and Pez Coastal Kitchen

“Come celebrate and be part of the seventh annual Masters of Taste, L.A.’s premier outdoor, luxury food and beverage festival which will be taking place on Sunday, April 7th, 2024, from 3:00 pm to 7:00 pm on the field of the Iconic Pasadena Rose Bowl. 100 per cent of the proceeds directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homeless services and housing for thousands of neighbors.”

“Masters of Taste is introducing Executive Chef Bret Thompson and Lucy Thompson-Ramirez (Pez Cantina and Pez Costal Kitchen) as the Hosts of Masters of Taste 2024 which also marks the 7th Anniversary of this celebrated event. Masters of Taste 2024 Culinary Master and Host Executive Chef Bret Thompson and Pez Boss Lady Lucy Thompson-Ramirez are a dynamic husband and wife team that have made a significant impact in the hospitality industry. With their passion for culinary excellence and warm hospitality, they have created a signature name for themselves in the Los Angeles dining scene and beyond.”

“Masters of Taste 2023 was a sold-out event that attracted over 3,000 guests and garnered media attention all throughout Southern California and beyond. The seventh annual Masters of Taste 2024 is also expected to bring over 3,000 food and beverage enthusiasts together for one afternoon to celebrate this exhilarating festival, which will include the finest fare from over 100 Culinary Masters and restaurants, delectable sweets prepared by L.A.’s top Sweet Masters, top Beverage Masters who will be featuring signature handcrafted cocktail tastings from over 25 spirit brands and top cocktail bars, a premier 50-Yard-Line Cocktail Bar, select wineries, local craft breweries, cold-pressed juices, cold brew coffee, live entertainment and much, much more.”

“Every dollar raised at the 2024 Masters of Taste event will benefit the work of Union Station Homeless Services (Union Station), a local organization successfully fighting to end homelessness. Over the last six years, Masters of Taste has impressively raised close to $3 Million, helping countless families and individuals find a secure and welcoming place to call home.”

Masters of Taste 2024 Hosts Executive Chef Bret Thompson and Lucy Thompson-Ramirez join us with forks in hand.

Stephan and Matthew Glunz of Glunz Family Winery and Cellars

The Glunz Family story started in 1871 when Louis Glunz, age 17, left his native Germany in pursuit of the American dream. Louis arrived in Ellis Island that year with friends Oscar Meyer and Theo Koshswersmill. The three moved from city to city in search of work until they arrived in the boomtown of Chicago in 1872. The American Dream was realized in 1888, with a business loan from Charles Wacker, when Louis Glunz was able to set up a shop as a wine, beer and spirit merchant on Wells and Division Street. In 1893 Louis became the local bottler for Schlitz Beer (not pasteurized.)”

“Moving forward a few generations, the third and fourth generations of the Glunz family opened their winery specializing in small batch fortified wines.” More recently the fifth generation relocated the winery to 40 acres of a vineyard estate in the rolling hills of Paso Robles under the name of Glunz Family Winery & Cellars. Their traditional varietals are made with estate fruit and grapes sourced from other premium vineyards in California.

Current white varietals are the 2022 Viognier Santa Barbara and the 2022 Chardonnay Edna Valley. Red highlights include the 2021 Reserve Cabernet Sauvignon, a 2019 Petit Verdot – Glunz Estate Vineyard, the 2021 Zinfandel – Dante Dusi Vineyard and the 2020 Syrah Santa Barbara – White Hawk Vineyard.

A very special Dessert Wine they are known for is their Mission Angelica. The Mission grape was the first wine grape cultivated in California. “The wine has lovingly aged in oak for an average of 25 years. On the palate it is loaded with butterscotch and maple syrup flavors and balanced with just a light touch of acidity.” To be sipped and savored as it’s a potent 17 per cent alcohol by volume.

Joining us and representing the 5th generation of proud Glunz Family ownership are brothers Stephan and Matthew Glunz.

Bricia Lopez of Guelaguetza

The Regarding Her tribute events celebrating Women’s History Month continue. “Join them for an unforgettable culinary journey celebrating the rich heritage and inspiring leadership of Latina women, sponsored by Vallarta! ‘Flavorful Femme Fiesta: A Taco Tribute to Latina Legends’ is a unique event series that pays homage to historical Latina leaders through the art of tacos.”

“Across five women-owned locations throughout greater LA, each venue will feature a signature taco inspired by the favorite Latina leader of the chefs. From savory to spicy, each taco tells a story of resilience, empowerment, and cultural pride. As guests indulge in delicious flavors, Regarding Her honors the contributions and legacies of these remarkable women who have shaped history. Participating restaurants include Guerrilla Tacos, Guelaguetza, Moo’s Craft BBQ, Nativo, and Pink & Boujee. Join them in savoring the taste of tradition and celebrating the spirit of Latina leadership!”

Bricia Lopez of Guelaguetza (a James Beard Foundation America’s Classic) in Koreatown joins us to provide the tantalizing details of her taco event on Saturday, March 23rd.

Chef Andrew Gruel of Big Parm and the Calico Fish House

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative Ask the Chef segment where he responds to listeners’ thoughtful inquiries.

Looking for some fresh ideas for the festive Easter Holiday Table? Chef Andrew is at the ready.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: Bricia Lopez of Guelaguetza with a Preview of Regarding Her’s Flavorful Femme Fiesta: A Taco Tribute to Latina Legends Part One
Segment Three: Bricia Lopez of Guelaguetza with a Preview of Regarding Her’s Flavorful Femme Fiesta: A Taco Tribute to Latina Legends Part Two
Segment Four: Glunz Family Winery & Cellars with Matthew and Stephan Glunz Part One
Segment Five: Glunz Family Winery & Cellars with Matthew and Stephan Glunz Part Two
Segment Six: Masters of Taste 2024 with Hosts Executive Chef Bret Thompson and Lucy Thompson-Ramirez Part One
Segment Seven: Masters of Taste 2024 with Hosts Executive Chef Bret Thompson and Lucy Thompson-Ramirez Part Two
Segment Eight: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”

Show 351, December 14, 2019: Bricia Lopez, L.A.’s Guelaguetza and Oaxaca – Home Cooking From The Heart Of Mexico. Part One

Bricia Lopez of GuelaguetzaBricia Lopez is the 2nd generation, Co-owner (with her Family) of the James Beard Award-winning Guelaguetza, Oaxacan restaurant in Los Angeles’ Koreatown. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years.

Bricia’s first cookbook is Oaxaca – Home Cooking From The Heart Of Mexico (written with Javier Cabral.)

“Oaxaca, the cookbook, is the first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond.”

“Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.”

 

Show 351, December 14, 2019: Bricia Lopez, L.A.’s Guelaguetza and Oaxaca – Home Cooking From The Heart Of Mexico. Part Two

Bricia Lopez of GuelaguetzaBricia Lopez is the 2nd generation, Co-owner (with her Family) of the James Beard Award-winning Guelaguetza, Oaxacan restaurant in Los Angeles’ Koreatown. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. Bricia’s first cookbook is Oaxaca – Home Cooking From The Heart Of Mexico (written with Javier Cabral.)

Bricia Lopez comes from a long lineage of Oaxaca Mezcal craftsmen and grew up in her grandmother’s kitchen. Lopez is the Co-Proprietor of Guelaguetza. Javier Cabral created the critically acclaimed food blog Teenage Gluster when he was only 16. A former West Coast staff writer for Munchies, he has written for numerous publications, including the Los Angeles Times, Saveur, and Lucky Peach. They both live in Los Angeles.”

Show 166, April 2, 2016: Show Preview with Executive Producer & Co-Host Andy Harris & Chef Andrew Gruel

Andrew Gruel and his son WilliamExecutive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, now, Brea, is back as today’s special Guest Host.

Now an enticing peek at Saturday’s provocatively decadent show and not, with profuse apologies, for dieters. If we’re doing it right we will always leave you hungry and thirsty. In our case that’s actually a good thing…

For the last ten years Executive Chef Michael Lomonaco has been at the culinary helm of Porter House New York at 10 Columbus Circle in Time Warner Center. After a carefully orchestrated month’s renovation the establishment has reopened as Porter House Bar & Grill. We’ll hear what’s new on the grill from Chef Lomonaco himself.

Every town has one: a humble restaurant serving up soul-satisfying food, a place that joins the whole community together. Since 1998, the James Beard Foundation has recognized nearly one hundred such establishments – local eateries distinguished as timeless institutions within their communities – by honoring them with their America’s Classic Awards. Newly published from The James Beard Foundation is James Beard’s All-American Eats – Recipes and Stories from Our Best-Loved Local Restaurants. Joining us is Bricia Lopez of Guelaguetza (a 2015 Award Winner) and Alison Tozzi Liu, Editorial Director of JBF Media.

The annual Dine LBC – Long Beach Restaurant Week is taking place April 23 – May 1, 2016. Each participating restaurant from twelve unique neighborhoods in the city offers a three course menu priced at $20, $30, $40 or $50, either per guest with wine pairing options at fine dining locations OR dinner for two priced at $20, $30, $40 or $50, where diners share an appetizer, each enjoy their own entree, then share a dessert at more casual establishments. Producer Terri Henry and Chef Philip Pretty of Restauration (a participating restaurant) are our guests.

Native Son Alehouse opened in Downtown Santa Ana in the Summer of 2014. It’s a relaxed, laid-back hangout with a rooftop lounge known for its extensive selection of 27 rotating, hand-selected craft brews on tap. We’ll tap the keg for all the 411 with proprietor Jon Sanchez.

When it comes to fresh seafood the term “Organic” is starting to be thrown around quite regularly. With fish and other seafood what does the organic label really mean? Are there even accepted standards in the United States for using this on a label? Our own resident seafood authority, Chef Andrew Gruel of Slapfish, will clear the haze for us on this one

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Show 166, April 2, 2016: The James Beard Foundation’s America’s Classics Awards

Bricia LopezEvery town has one: a humble restaurant serving up soul-satisfying food, a place that joins the whole community together. Since 1998, the James Beard Foundation has recognized nearly one hundred such establishments – local eateries distinguished as timeless institutions within their communities – by honoring them with their America’s Classic Awards.

Newly published from The James Beard Foundation is James Beard’s All-American Eats – Recipes and Stories from Our Best-Loved Local Restaurants. This impressive reference book also compiles over 75 tested recipes from these beloved restaurants so the home cook can re-create regional favorites such as The Shed’s Red Chile Enchiladas, Frank Pepe’s White Clam Pizza and Guelaguetza’s Chicken Estofado.

“In addition to over 75 recipes, the book shares the inspiring tales behind these mom-and-pops, told in oral histories : how an immigrant grandfather turned an heirloom dish into a booming business, or how a vengeful lover’s recipe for spicy fried chicken earned a cult following. Readers will also find helpful “insider tips” and address information for each of the America’s Classics included in the book.”

Joining us is Bricia Lopez of Guelaguetza (a 2015 America’s Classics Award Winner) and Alison Tozzi Liu, Editorial Director of JBF Media.

Here’s Guelaguetza’s official video shown at The Beard Awards ceremony in Chicago in 2015 as part of the presentation of their America’s Classics Award:

Show 166, April 2, 2016: The James Beard Foundation’s America’s Classics Awards Continues…

Alison Tozzi IiuWe resume with Alison Tozzi Liu, Editorial Director, JBF Media and Bricia Lopez of Guelaguetza (America’s Classics Award-Winner, 2015.)

Here’s Guelaguetza’s official video shown at The Beard Awards ceremony in Chicago in 2015 as part of the presentation of their America’s Classics Award:

Every town has one: a humble restaurant serving up soul-satisfying food, a place that joins the whole community together. Since 1998, the James Beard Foundation has recognized nearly one hundred such establishments – local eateries distinguished as timeless institutions within their communities – by honoring them with their America’s Classic Awards.

Guelaguetza is the most recent Los Angeles area recipient (2015) of The James Beard Foundation’s America’s Classics Award. Other area recipients are Langer’s Delicatessen, Philippe the Original and Yuca’s Hut.

Guelaguetza is well represented in the newly published James Beard’s All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants from the James Beard Foundation and Rizzoli. Bricia contributes an oral history of Guelaguetza along with their signature recipe for Estofado de Pollo (Chicken Estofado.)

“Guelaguetza first opened its doors in 1994 by immigrant husband and wife Fernando Lopez and Maria Monterrubio. Since then, our goal at Guelaguetza has been to showcase the best of our family recipes and stay true to authentic Oaxacan ingredients. Guelaguetza’s mission is for all of its patrons to live and experience Oaxaca through all of its dishes.

Today, Mr. and Mrs. Lopez are retired and have paved the way for their children, Paulina, Fernando Jr, Elizabeth and Bricia Lopez. This new generation of Oaxaqueños has taken upon themselves the responsibility of not only continuing their family’s restaurant success but also expanding its legacy. The Lopez’s have undoubtedly become ambassadors to Oaxacan cuisine in Los Angeles.

April 2: Michael Lomonaco, America’s Classics, Philip Pretty, Native Son Alehouse, Andrew Gruel

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris & Chef Andrew Gruel
Segment Two: Executive Chef/Partner Michael Lomonaco, Porter House Bar and Grill, New York
Segment Three: The James Beard Foundation’s America’s Classics Awards Part One
Segment Four: The James Beard Foundation’s America’s Classics Awards Part Two
Segment Five: Chef Philip Pretty, Restauration, Long Beach Part One
Segment Six: Chef Philip Pretty, Restauration, Long Beach Part Two
Segment Seven: Jon Sanchez, Native Son Alehouse, Santa Ana
Segment Eight: “Organic” Seafood with Chef Andrew Gruel

Executive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, now, Brea, is back as today’s special Guest Host.

Now an enticing peek at Saturday’s provocatively decadent show and not, with profuse apologies, for dieters. If we’re doing it right we will always leave you hungry and thirsty. In our case that’s actually a good thing…

For the last ten years Chef Michael Lomonaco has been at the culinary helm of Porter House New York at 10 Columbus Circle in Time Warner Center. After a carefully orchestrated month’s renovation the establishment has reopened as Porter House Bar & Grill. We’ll hear what’s new on the grill from Chef Lomonaco himself.

Every town has one: a humble restaurant serving up soul-satisfying food, a place that joins the whole community together. Since 1998, the James Beard Foundation has recognized nearly one hundred such establishments – local eateries distinguished as timeless institutions within their communities – by honoring them with their America’s Classic Awards. Newly published from The James Beard Foundation is James Beard’s All-American Eats – Recipes and Stories from Our Best-Loved Local Restaurants. Joining us is Bricia Lopez of Guelaguetza (a 2015 Award Winner) and Alison Tozzi Liu, Editorial Director of JBF Media.

The annual Dine LBC – Long Beach Restaurant Week is taking place April 23 – May 1, 2016. Each participating restaurant from twelve unique neighborhoods in the city offers a three course menu priced at $20, $30, $40 or $50, either per guest with wine pairing options at fine dining locations OR dinner for two priced at $20, $30, $40 or $50, where diners share an appetizer, each enjoy their own entree, then share a dessert at more casual establishments. Producer Terri Henry and Chef Philip Pretty of Restauration (a participating restaurant) are our guests.

Native Son Alehouse opened in Downtown Santa Ana in the Summer of 2014. It’s a relaxed, laid-back hangout with a rooftop lounge known for its extensive selection of 27 rotating, hand-selected craft brews on tap. We’ll tap the keg for all the 411 with proprietor Jon Sanchez.

When it comes to fresh seafood the term “Organic” is starting to be thrown around quite regularly. With fish and other seafood what does organic really mean? Are there even accepted standards for using this on a label? Our own resident seafood authority, Chef Andrew Gruel of Slapfish, will clear the haze for us on this one.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Michael LomonacoFor the last ten years Chef Michael Lomonaco has been at the culinary helm of Porter House New York at 10 Columbus Circle in Time Warner Center. After a carefully orchestrated month’s renovation the establishment has reopened as Porter House Bar & Grill.

Michael Lomonaco, Chef and Managing Partner of Porter House New York, has dedicated his life to the American kitchen, celebrating the generosity and abundance of the American spirit with food that is equally bountiful, bold and filled with flavor. A native New Yorker and veteran of the New York restaurant scene, Chef Lomonaco has brought his cuisine and leadership to some of New York’s most iconic restaurants. Along with returning glory to the storied ‘21 Club’, reviving the reputation to the magnificent Windows on the World and the memorable Wild Blue, Chef Lomonaco has been a well-respected, long-term participant in New York’s food world.

In 2006 Chef Lomonaco teamed up with Kenneth Himmel, an esteemed developer and restaurant operator, to bring Porter House New York and the neighboring Center Bar to the Time Warner Center.

We’ll hear what’s new from Chef Lomonaco himself.

Bricia LopezEvery town has one: a humble restaurant serving up soul-satisfying food, a place that joins the whole community together. Since 1998, the James Beard Foundation has recognized nearly one hundred such establishments – local eateries distinguished as timeless institutions within their communities – by honoring them with their America’s Classic Awards.

Newly published from The James Beard Foundation is James Beard’s All-American Eats – Recipes and Stories from Our Best-Loved Local Restaurants. This impressive reference book also compiles over 75 tested recipes from these beloved restaurants so the home cook can re-create regional favorites such as The Shed’s Red Chile Enchiladas, Frank Pepe’s White Clam Pizza and Guelaguetza’s Chicken Estofado.

Joining us is Bricia Lopez of Guelaguetza (a 2015 America’s Classics Award Winner) and Alison Tozzi Liu, Editorial Director of JBF Media.

Alison Tozzi IiuGuelaguetza is the most recent Los Angeles area recipient (2015) of The James Beard Foundation’s America’s Classics Award. Other area recipients are Langer’s Delicatessen, Philippe the Original and Yuca’s Hut.

“Guelaguetza first opened its doors in 1994 by immigrant husband and wife Fernando Lopez and Maria Monterrubio. Since then, our goal at Guelaguetza has been to showcase the best of our family recipes and stay true to authentic Oaxacan ingredients. Guelaguetza’s mission is for all of its patrons to live and experience Oaxaca through all of its dishes.

Today, Mr. and Mrs. Lopez are retired and have paved the way for their children, Paulina, Fernando Jr, Elizabeth and Bricia Lopez.  This new generation of Oaxaqueños has taken upon themselves the responsibility of not only continuing their family’s restaurant success but also expanding its legacy. The Lopez’s have undoubtedly become ambassadors to Oaxacan cuisine in Los Angeles.

philip-prettyThe annual Dine LBC – Long Beach Restaurant Week is taking place April 23 – May 1, 2016. Each participating restaurant from twelve unique neighborhoods in the city offers a three course menu priced at $20, $30, $40 or $50, either per guest with wine pairing options at fine

dining locations OR dinner for two priced at $20, $30, $40 or $50, where diners share an appetizer, each enjoy their own entree, then share a dessert at more casual establishments.

Producer Terri Henry and Chef Philip Pretty of Restauration (a participating restaurant) are our guests with all the hunger-inducing specifics.

DINE LBC – Long Beach Restaurant Week is April 23 to May 1, 2016. Experience cuisine that delights the palate and defines the art of dining in Long Beach. Held annually, DINE LBC features value-oriented three-course menus from dozens of Long Beach’s best restaurants in twelve unique neighborhoods throughout the city.

“What’s old is new again. Restauration is a combination of two of our favorite words that are defining pillars of the Long Beach community: restaurant+restore. Situated in the vibrant and creative stretch on 4th street between Cherry and Temple dubbed Retro Row, our little eatery brings the Long Beach family together to pay tribute to the American culinary spirit while embracing modern fare.”

“Menus for Restauration are locally sourced and responsibly grown, using seasonal ingredients based on the abundant bounty available on the Southern and Central Coast. Many options are served family style intended for sharing. Our beer offerings feature craft beer on draft and in large bottles from all over the world. The comprehensive wine list highlights small producers from California and other unique wine growing regions from afar.”

Jon SanchezNative Son Alehouse opened in Downtown Santa Ana in the Summer of 2014. It’s a relaxed, laid-back hangout with a rooftop lounge known for its extensive selection of 27 rotating, hand-selected craft brews on tap.

There is a limited menu of nibbles available to go along with the craft beer. The Brussel Chips are a particular favorite.

Just concluded is their own version of March Madness, the Thursday Thursday Championship Bracket. 12 craft breweries have been competing. It came down to The Finals with Almanac Beer Co. from the Bay Area pitted again Anaheim’s Noble Ale House.

We’ll tap the keg for all the 411 with proprietor Jon Sanchez.

Andrew Gruel at the AM830 KLAA StudiosWhen it comes to fresh seafood the term “Organic” is starting to be thrown around quite regularly as a buzzword. With fish and other seafood what does organic really mean? Are there even accepted standards for using this on a label? We’ll find out…

Our own resident seafood authority, Chef Andrew Gruel, will expertly clear the haze for us on this one.

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris & Chef Andrew Gruel
Segment Two: Executive Chef/Partner Michael Lomonaco, Porter House Bar and Grill, New York
Segment Three: The James Beard Foundation’s America’s Classics Awards Part One
Segment Four: The James Beard Foundation’s America’s Classics Awards Part Two
Segment Five: Chef Philip Pretty, Restauration, Long Beach Part One
Segment Six: Chef Philip Pretty, Restauration, Long Beach Part Two
Segment Seven: Jon Sanchez, Native Son Alehouse, Santa Ana
Segment Eight: “Organic” Seafood with Chef Andrew Gruel

Show 124, May 30, 2015: Show Preview with Executive Producer & Co-Host Andy Harris

Jet Tila at Cochon 555Congrats to our Emeritus Host, Chef Jet Tila. He battled his way into the entrée round of The Finals of Food Network’s high octane “Chopped All-Stars Tournament.” He bested 9 other seasoned celebrity chefs along the way. Food Network’s Anne Burrell won the $75,000 grand prize for her charity. Chef Jet was competing for K9s for Warriors. They were so appreciative of the national exposure (and contributions) Chef Jet generated for this worthy effort that a future assistance/service dog matched with a returning Vet (with either physical or mental challenges) will be named “Jet Tila.”

Now a provocative preview of Saturday’s delightfully over-stuffed show. We’re not counting calories…

Earlier in the month the Los Angeles branch of the national Careers Through Culinary Arts Program presented over $600,000 in scholarships and cash awards to 28 deserving high school seniors at the annual awards ceremony hosted by the Montage Beverly Hills. These students will now advance their education in the culinary arts. Food TV producer and media personality Eric Boardman (a long-time Advisory Board Member of C-CAP Los Angeles) joins us with the details.

Bricia Lopez, the engaging co-owner of Guelaguetza in Koreatown is back with us. On May 4th she was in Chicago at The James Beard Foundation Awards to receive the America’s Classics Award. This is an especially noteworthy honor as the Award for Guelaguetza was the only Beard Award received by a Southern California chef or restaurant this year. We’ll hear about her once-in-a-lifetime adventures in Chicago with her Family and the true luminaries of the food world. Perhaps a bit of Champagne was enjoyed along the way…

On June 6th microbreweries, craft beer makers and brew pubs from throughout Southern California and beyond will descend on Pechanga Resort & Casino in Temecula for the 7th Annual Pechanga Microbrew Festival and Chili Cookoff from 1 to 5:00 p.m. in the Pechanga Grand Ballroom. In addition to the craft beer samples the talented Pechanga chefs are preparing eight varieties of their crowd-pleasing, house-made chili for all the guests to enjoy. The chefs are all competing for the coveted fan favorite award. Bragging rites are at stake! Damian Stanley, the Executive Sous Chef at the Pechanga Resort & Casino, is our guest providing all the details.

Anita Lau is the well-known and closely followed Diary of a Mad Hungry Woman blogger. She principally shares her Orange County and San Diego finds with her followers but there is an occasional Los Angeles find, too. Her prose comes to life with her accompanying food photos. We’ll catch-up with Anita with both a profile of a worthy San Diego (Catania in La Jolla) and Orange County restaurant (Leatherby’s Cafe Rouge.)

The always eloquent Philip Dobard is a Board member of The Museum of the American Cocktail which is part of the SoFAB Institute in New Orleans. Dobard is also the Vice President of SoFAB Institute. He is based in Los Angeles and produces their local programming in addition to a lot more duties. This time we’re talking about MOTAC’s Tuesday Tastings at The Three Clubs in Hollywood and MOTAC’s first permanent Los Angeles exhibit, curated by Joe Keeper, at Seven Grand Whiskey Bar.

Anne Marie Panoringan is one of the highly readable food writers for OC Weekly. She has earned the respect of her peers. Her signature pieces are nuanced chef interviews and coverage of the emerging Long Beach restaurant scene. She is always out there doing her research…Anne Marie just returned from Portland, a new foodie paradise. She will share some of her dining adventures there including eating (multiple times) at the most famous food cart in Portland! Of course there is a story…

Andrew GruelDon’t miss Guest Host Chef Andrew Gruel’s new restaurant makeover series, “Say It To My Face” on FYI. An original episode is aired every Thursday evening with an encore episode thereafter. Check your local listings. On-line food reviewers confront restaurateurs with the shortcomings of their establishments. It’s then up to Chef Andrew and his colleague, Chef Anthony Dispensa, to coach the chef and restaurateur to achieve a much higher level of guest satisfaction when the on-line reviews return for another look! Sometimes it’s tough-love…

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Show 124, May 30, 2015: C-CAP Los Angeles’ Eric Boardman & Bricia Lopez of Guelaguetza

Eric BoardmanEric Boardman continues his coverage of C-CAP’s 2015 Scholarship Awards for L.A. County.

“Hard work, good grades, and a lot of broken eggs paid off for Hannah Chang of Hoover High School and Jose Gordillo of Manual Arts High School, who both received full-tuition scholarships in Culinary Arts. Jose will attend the Culinary Institute of America (CIA) in Hyde Park, NY and Hannah Chang will study at Johnson & Wales University in Providence, RI come fall. Isabel Castro of Carson High School received the Art Institute National Scholarship.

Bricia LopezBricia Lopez, the engaging co-owner (with her brother and sister) of Guelaguetza in Koreatown is back with us. On May 4th she was in Chicago at The James Beard Foundation Awards at the Lyric Opera to receive the America’s Classics Award. This is an especially noteworthy honor as the Award for Guelaguetza was the only Beard Award received by a Southern California chef or restaurant this year.

The America’s Classic Award is an honor given to regional establishments, often family-owned, that are treasured for their quality food, local character, and lasting appeal.

Guelaguetza, founded by Fernando Lopez in 1994, is the center of Oaxacan life in Los Angeles, and the setting for countless quinceaneras, weddings, and anniversaries. A sprawling restaurant located in Koreatown, it features live music on a bandstand every night. Open for breakfast, lunch and dinner, the restaurant attracts both homesick Oaxacans and foodies in search of honest Oaxacan foods.

We’ll hear about her once-in-a-lifetime adventures in Chicago with her Family (including dinner at Paul Kahan’s The Publican) and alongside the true luminaries of the food world. Perhaps a bit of Champagne enjoyed along the way…