The talented Culinary Team at the Fairmont Orchid is one of the returning participating restaurants in the Saturday Night Gala at the Big Island Chocolate Festival. They are preparing both savory and sweet chocolate items.
“The vistas alone are worth a leisurely evening at Brown’s Beach House, The Fairmont Orchid’s AAA Four Diamond signature restaurant. Perched above Pauoa Bay, the celebrated fine dining venue takes in one of the island’s most spectacular sunset panoramas.”
Representing the Fairmont Orchid is their Executive Sous Chef Daniel Sampson who is also an acclaimed pastry chef. Chef Daniel holds the honor of being Pastry Chef of The Year 2019 by ACF Kona Kohaha Chefs Association.