Show 549, October 28, 2023: Buono’s Pizzeria’s 50th Anniversary, San Pedro and Long Beach

Frank Buono of Buono''s P{izzeria in Long Beach

Buono’s Pizzeria, which opened as a family-owned, Italian deli and market in 1965 in San Pedro before eventually transitioning into a full-service pizzeria in 1973, is celebrating its 50th “pizza-versary” in November. The San Pedro landmark, which relocated from its original location at 15th and Gaffey in 2019 to the port town’s Little Italy district at 6th and Centre, invites the community to celebrate on November 13 and 14 with heavily discounted menu items and $50 gift cards giveaways to 50 lucky customers who dine at Buono’s on either day. Winners are selected at random. Both Long Beach locations will be celebrating as well.”

“Turning 50 has never tasted so good,” said Frank Buono, who now heads operations for his family’s three locations, including downtown Long Beach and West Long Beach. “As one of the few legacy restaurants still around, this is our way of saying thank you to our many loyal guests. This milestone is as much their celebration as it is ours. We wouldn’t be here without their continued support throughout the decades.” Frank Buono joins us with a signature Pizza Buona Lisa at the ready.

 “The Little Italy location spans nearly 3,000 square-feet and boasts alfresco dining available with an expansive wraparound patio. The exhibition kitchen reveals a display of culinary excellence with a gas-fired brick oven.  Both Long Beach locations offer patio dining, too, with an inviting 3,000-square-foot outdoor dining space at the downtown Long Beach locale.” In addition to their popular pizzas Buono’s is also known for their pastas, sauces from Grandma Buono’s recipes and ample Italian sandwiches (hot and cold) on house-baked bread.

Show 354, January 4, 2020: Frank Buono, Buono’s Pizzeria Cucina Italiana, San Pedro & Long Beach Part One

Frank Buono of Buono''s P{izzeria in Long BeachBuono’s Pizzeria Cucina Italiana is a proudly family owned Italian pizzeria with three locations in the San Pedro and Long Beach areas. Buono’s prides itself on offering authentic Italian fare like hand-kneaded pizza dough made fresh daily to homemade sausages and sauces, all served up with warm hospitality and great service. Open for lunch and dinner, craft beer and wine complement the menu.

After 54 years the original San Pedro Bruno’s Market & Deli (the predecessor to Buono’s Pizzeria) relocated late last year to a new, modern expanded space in San Pedro’s Little Italy at 222 W. 6th Street.

“While the paint may be fresh and the décor contemporary, Buono’s Pizzeria in San Pedro’s Little Italy will remain true to its origins. The scratch kitchen will continue to prepare authentic Italian pizza coupled with fresh pasta and zesty sauces. What will be new is the addition of wine and beer, an amenity not available at the original Buono’s Pizzeria.”

“The Little Italy location spans nearly 3,000 square-feet and boasts alfresco dining available with an expansive wraparound patio. The exhibition kitchen reveals a display of culinary excellence with a gas-fired brick oven as well as an 800-degree oven where Neapolitan-style pizzas bake for a quick 90 seconds.”

Their value-packed Lunch Special on Weekdays is an incredible deal. It’s “A Trip to Italy Lunch Buffet” including an ample salad bar, four gourmet pasta selections, Buono Family recipe minestrone soup and an assortment of by-the-slice pizzas (and more) for $9.99. The bonus is it’s all you can enjoy.

The Buono Family’s managing partner, Frank Buono, simmers the meat sauce for us. Frank is a 3rd generation restaurateur.

 

Show 354, January 4, 2020: Frank Buono, Buono’s Pizzeria Cucina Italiana, San Pedro & Long Beach Part Two

Frank Buono of Buono''s P{izzeria in Long BeachBuono’s Pizzeria Cucina Italiana is a proudly family owned Italian pizzeria with three locations in the San Pedro and Long Beach areas. Buono’s prides itself on offering authentic Italian fare like hand-kneaded pizza dough made fresh daily to homemade sausages and sauces, all served up with warm hospitality and great service. Open for lunch and dinner, craft beer and wine complement the menu.

The flagship Buono’s Pizzeria in San Pedro just relocated to San Pedro’s Little Italy (222 W. 6th Street) in an expanded, and modern, restaurant space on a visible corner with patio seating and a craft beer & wine bar.

“We (Buono Family) consider our family history an essential ingredient in our tasty menu at all three of our restaurants. Those who have already dined at any of them know how vital that legacy is to the Buono Family.”

“In 1965 Francesco and Teresa Buono opened Buono’s Market & Deli in San Pedro which became famous for their Torpedo Sandwiches, House-Made Italian Sausage, and Nonna Teresa’s Meat Sauce. In 1967 their son, Nicolaniello came from Italy and joined them here carrying a small suitcase also filled with huge hopes and dreams. And he, too, made those dreams come true when in 1973 he transformed the market and deli into the original Buono’s Pizzeria.”

Today his wife Antonia and their four children, Frank, George, Oreste and Teresa, continue to share their love of Italy and its cuisine by offering a menu that beautifully reflects the Buono Family roots. Those who are discovering this treasure for the first time are in for a wonderous experience, highlighted by Buono Family memories dating back more than half a century. Those who have joined us before eagerly anticipate what they know is a delicious meal to come!”

We continue to hand-knead the fresh pizza dough and simmer Grandma Teresa’s meat sauce with principal Frank Buono.