Matthieu Mangenot is the Technical Director for Domaines Albert Bichot based in Beaune, France. His last stop on his recent mid-May tour of the United States was at the new Restaurant Lulu at The Hammer Museum in Westwood overseeing a lunch and tasting of Albert Bichot wines for a select group of food and wine journalists. Matthieu joins us from Beaune, France (Burgundy) to pull the cork on all that is Domaines Albert Bichot.
“The first traces of the Bichot family date back to 1214. From 1350, the family was established in Burgundy, at its stronghold on Chateauneuf-en-Auxois. The family’s coat of arms has not changed since then, nor has its symbol, a deer. Since 1996, Alberic Bichot has represented the 6th generation to run the house.
“Albert Bichot is present all along Burgundy with more than 250 acres shared by 6 prestigious estates.”
“Albert Bichot’s expertise is based on respect for terroir and for nature. Using organic and sustainable viticultural practices, based on observation, prevention and attention to Nature’s equilibrium, Albert Bichot strives to preserve this fertile land for future generations.”
“Each domaine is in the hands of a dedicated viticulture team and vinification team who tailors wines with a perfect sense of terroir. This is unique in Burgundy.”
“Matthieu Mangenot joined the Albert Bichot team in 2007 as manager of the Domaine Long-Depaquit estate in Chablis. His dual training as an agronomist and an oenologist allows him to have a comprehensive approach to winemaking, from vineyard management to bottling.”