Show 253, December 23, 2017: Co-Host Chef Andrew Gruel

Andrew and William GruelOur Co-Host, Chef Andrew Gruel, joins us from Park City, Utah where he has just debuted the third Slapfish in Utah. Chef Andrew will share (and explain) some important hospitality business trends he sees for 2018.

It’s a challenging time for the restaurant business at all levels from fast casual to fine-dining. The next tax laws will impact hospitality, too.

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Show 13, January 19, 2013: Delilah Snell, home canning and preservation (continued)

Delilah is also organizing the Craftcation Conference in Ventura from March 21 to 24, 2013. It’s a conference with workshops in business, arts, crafts and foods.

Also discussed was the new Cottage Food Act which lets home producers of certain artisan food products sell their products. Health Dept. inspection is necessary.

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