Barnyard Venice (opened in 2012) is a bit of a find housed in an old cottage on Pacific Avenue. It’s rustic and comfortable.
Chef Jesse Barber, an alum of the kitchen at Tasting Kitchen, is the menu-maker. Earlier in his career he worked with Thomas Keller at both The French Laundry and Bouchon. He’s put together an ever changing menu with an emphasis on local ingredients. He’s a regular at the Santa Monica Farmers Markets and that’s the basis for his menu which changes almost daily.
His grilled octopus is a standout. Four-hour prep time! It’s steamed and marinated.
Ramen Tuesday is at the bar and on the patio.
Chef Jesse does significant outreach to the community so his guests better understand where the ingredients at Barnyard come from. On Wednesdays at 1:00 p.m. he’ll usually do a butchering demo of a whole animal. The last Sunday of each month it is a cooking demo. It might be baking a fruit pie or even perhaps preparing extraordinary chicken wings.