Show 296, November 3, 2018: Executive Producer Andy Harris with more musings on Cabo San Lucas aboard Ruby Princess

Producer Andy Harris riding NakaiThere are more high seas adventures to share on our 5-day voyage to Cabo San Lucas aboard Princess CruisesRuby Princess celebrating the 6-year Anniversary of the “SoCal Restaurant Show” on AM 830 KLAA.

Executive Producer & Co-Host Andy Harris will highlight notable shore excursions in Cabo San Lucas (including the not-to-be-missed Cabo Dolphin Center) and also recount a meaningful example of exemplary customer service aboard Ruby Princess.

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Show 295, October 27, 2018: Show Preview with Co-Host Andy Harris

Ruby Princess arriving in Cabo San Lucus, Baja CaliforniaNow an enticing preview of this Saturday’s properly celebratory show. It’s the 6th Anniversary of the launch of the “SoCal Restaurant Show” and we’re celebrating in style with Princess Cruises aboard Ruby Princess. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

This week we’ve been aboard Ruby Princess for a 5-Night sailing to Cabo San Lucas in Baja California. Today’s show will highlight this experience from the luxe accommodations to the diversity of the appealing cuisine and memorable shore excursions in Cabo. Thanks to Princess Cruises and the wonderful team aboard Ruby Princess, especially Food & Beverage Director Andrea Baiardo, for all the gracious hospitality. I was among the 3,000 guests aboard.

The inaugural cruise of Ruby Princess was November 8, 2008. It’s 951 feet in length with 1,200 in crew.
Riccardo Capraro is the Hotel Director aboard Ruby Princess. After the Captain he’s the next highest-ranking officer aboard ship. He’s responsible for just about everything other than safely maneuvering the ship. Huge responsibility. Ricardo has served 22 years with Princess Cruises and speaks English, Italian and Spanish.

What’s a cruise without appealing food and a range of creative libations?  On Ruby Princess this is the responsibility of Andrea Baiardo, the Food & Beverage Director. We’ll meet Andrea, an executive chef by experience and training, and a five-year employee of Princess.

Celebrity Chef Curtis Stone’s first restaurant at sea, SHARE, gives you an exclusive opportunity to enjoy his exquisite cuisine. It’s available aboard select Princess vessels including Ruby Princess. Chef Curtis’ Corporate Chef Christian Dortch works with the staff at each SHARE at sea to guarantee Curtis Stone’s culinary vision is maintained. We’ll meet him.

Distinguised chef Pierre-Marie Leprince is Princess Cruises’ Director of Guest Culinary Experience. We chatted with him earlier this year after visiting his impressive research kitchen in Santa Clarita and he now encores with us to discuss our cruise dining experience aboard Ruby Princess.

Bill Esparza is winner of a James Beard award (with Lesley Bargar Suter) for his coverage of the LA taco scene in Los Angeles Magazine. Considered one of the country’s leading experts on Mexican food, the LA native previously curated the annual Tacolandia festival in Los Angeles (now on hiatus) and writes about Mexican food for Los Angeles Magazine and other notable publications. Bill is a new Princess spokesperson and authoritative Latin America shore excursion consultant.

A relatively new position with the Princess Cruises’ family is the post of Entertainment Director. On Ruby Princess this is Kelly Rose. In the role of Entertainment Director she is responsible for the entire entertainment operation. The Cruise Director (a direct report) hosts the main shows and events.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

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October 27: Our 6th Anniversary Show aboard the Ruby Princess

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Riccardo Capraro, Hotel Director, Ruby Princess, Princess Cruises
Segment Three: Andrea Baiardo, Food & Beverage Director, Ruby Princess
Segment Four: Corporate Chef (for Curtis Stone) Christian Dortch’ SHARE by Curtis Stone
Segment Five: Chef Pierre-Marie Leprince, Director Guest Culinary Experience, Princess Cruises
Segment Six: Food Journalist Bill Esparza, Spokesperson for Princess Cruises
Segment Seven: Kelly Rose, Entertainment Director, Ruby Princess, Princess Cruises

Ruby Princess arriving in Cabo San Lucus, Baja CaliforniaNow an enticing preview of this Saturday’s properly celebratory show. It’s the 6th Anniversary of the launch of the “SoCal Restaurant Show” and we’re celebrating in style with Princess Cruises aboard Ruby Princess. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

This week we’ve been aboard Ruby Princess for a 5-Night sailing to Cabo San Lucas in Baja California. Today’s show will highlight this experience from the luxe accommodations to the diversity of the appealing cuisine and memorable shore excursions in Cabo.

Riccardo Capraro is the Hotel Director aboard Ruby Princess. After the Captain he’s the next highest-ranking officer aboard ship. He’s responsible for just about everything other than safely maneuvering the ship. Huge responsibility. Ricardo has served 22 years with Princess Cruises and speaks English, Italian and Spanish.

What’s a cruise without incredible food and a range of creative libations ?  On Ruby Princess this is the responsibility of Andrea Baiardo, the Food & Beverage Director. We’ll meet Andrea, an executive chef by experience and training, and a five-year employee of Princess.

Celebrity Chef Curtis Stone’s first restaurant at sea, SHARE, gives you an exclusive opportunity to enjoy his exquisite cuisine. It’s available aboard select Princess vessels including Ruby Princess. Chef Curtis’ Corporate Chef Christian Dortch works with the staff at each SHARE at sea to guarantee Curtis Stone’s culinary vision is maintained. We’ll meet him.

Distinguised chef Pierre-Marie Leprince is Princess Cruises’ Director of Guest Culinary Experience. We chatted with him earlier this year after visiting his impressive research kitchen in Santa Clarita and he now encores with us to discuss our cruise dining experience aboard Ruby Princess.

Bill Esparza is winner of a James Beard award (with Lesley Bargar Suter) for his coverage of the LA taco scene in Los Angeles Magazine. Considered one of the country’s leading experts on Mexican food, the LA native previously curated the annual Tacolandia festival in Los Angeles (now on hiatus) and writes about Mexican food for Los Angeles Magazine and other notable publications. Bill is Princess’ authoritative Latin America shore excursion consultant.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Riccardo CapraroRiccardo Capraro is the Hotel Director aboard Ruby Princess. After the Captain he’s the next highest- ranking officer aboard ship.

He’s responsible for just about everything other than safely maneuvering the ship. Huge responsibility. Ricardo has served 22 years with Princess Cruises and speaks English, Italian and Spanish.

Andrea BaiardoWhat’s a cruise without incredible food and a range creative libations? On Ruby Princess this is the responsibility of Andrea Baiardo, the Food & Beverage Director.

We’ll meet Andrea, an executive chef by training with five-years of service with Princess.

 

Christian DortchCelebrity Chef Curtis Stone’s first restaurant at sea, SHARE, gives you an exclusive opportunity to enjoy his exquisite cuisine in 6-courses with lots of choice along the way. It’s available aboard select Princess vessels including Ruby Princess. SHARE by Curtis Stone originated on Ruby Princess a bit over 3 years ago.

Chef Curtis’ Corporate Chef Christian Dortch (ex-Maude) works with the staff at each SHARE at sea to guarantee Curtis Stone’s culinary vision is maintained. We’ll meet him.

Pierre-Marie LeprinceDistinguised and honored chef Pierre-Marie Leprince is Princess Cruises’ Director of Guest Culinary Experience.

With Princess Cruises leading the way the glory days of distinctive dining at sea have returned. No matter what a guest might be craving, there is a delicious, freshly-prepared option available aboard each Princess Cruises ship.

We chatted with Chef Leprince earlier this year after visiting his well-equipped research kitchen in Santa Clarita for a tasting and he now encores with us to discuss our cruise dining experience aboard Ruby Princess.

Bill EsparzaBill Esparza is winner of a James Beard award (with Lesley Bargar Suter) for his coverage of the LA taco scene in Los Angeles Magazine. Considered one of the country’s leading experts on Mexican food, the LA native previously curated the annual Tacolandia festival in Los Angeles (on hiatus) and writes about Mexican food for Los Angeles Magazine and other notable publications. Bill is Princess’ authoritative Latin America shore excursion consultant.

In Cabo at San Jose del Cabo we partook of a tour he created, Le Revolucion / Tortilla Workshop and Taco Experience with Chef Benito Molina. His famous Oyster Kung Fu Tacos were on the menu.

Bill fills us in on his new role for Princess Cruises.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Riccardo Capraro, Hotel Director, Ruby Princess, Princess Cruises
Segment Three: Andrea Baiardo, Food & Beverage Director, Ruby Princess
Segment Four: Corporate Chef (for Curtis Stone) Christian Dortch’ SHARE by Curtis Stone
Segment Five: Chef Pierre-Marie Leprince, Director Guest Culinary Experience, Princess Cruises
Segment Six: Food Journalist Bill Esparza, Spokesperson for Princess Cruises
Segment Seven: Kelly Rose, Entertainment Director, Ruby Princess, Princess Cruises

Show 142, October 17, 2015: Quebec Street Food Association and Montreal’s Festival YULEAT

Grumman 78 Food Truck in Montreal at the Yuleat FestivalGourmet food trucks are the norm in California these days but the evolution (and legalization) in Montreal and Quebec Province, Canada was a much more recent development. Quality trucks there prepare such eye-popping delicacies as foie gras poutine (Au Pied de Cochon) which is an incredible item !

The co-founders of the very organized Quebec (Canada) Street Food Association (Guy Vincent Melo & Gaelle Cerf) are with us to report on the recent developments. They also coordinated the food elements at the recent YULEAT Festival over Labor Day Weekend at the Old Port of Montreal. The Festival attracted some 100,000 guests.

The very best of Quebec’s food trucks were serving their signature items there. A truck was even baking pizzas to order from a wood-burning oven!

Canadian culinary celebrities including “Cooking Channel’s” Chef Chuck Hughes were in attendance doing cooking demos or on panels.

Gaelle is a partner in the pioneering food truck, Grumman 78. This was the first food truck in Montreal. They specialize in street tacos using soft tortillas. Their most popular is the bahn mi taco! That’s a culinary mash-up for the ages…The original inspiration came as a result of the partners 2010 visit to Cabo San Lucas.

Sign-up on the YULEAT website for their newsletter to keep tabs on the upcoming 2016 event which should return over Labor Day Weekend.

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