Show 395, October 17, 2020: Betty Porto, Vice President of Community Relations, Porto’s Bakery & Cafe

Betty Porto in front of the Porto's Bakery Bread RackPorto’s Bakery & Café’s famous Tres Leches Milk’N Berries™ cake is now available for cake lovers all over the US to order through Porto’s Bake at Home. A Porto’s all-time favorite, this light & delicate sponge cake is soaked with Tres Leches (signature house blend of condensed milk, evaporated milk, cream and a touch of brandy) filled & finished with whipped cream and fresh berries. Porto’s Bake at Home will next work on rolling out additional cakes in the coming months like their Parisian Chocolate Cake, Red Velvet Cake, Carrot Cake and more.

“The Milk’N Berries™ cake debuted in the bakery 10 years ago, becoming their best-selling with over a million sold. Originally inspired by the popular Latin American Tres Leches dessert, Porto’s Executive Chef and VP Tony Salazar wanted to create an updated version that would appeal to a wider audience by toning down the overtly sweet note that the classic Tres Leches recipe is known for. The bakery team came up with a unique chiffon process for the sponge to bring a light and airy texture to the cake, adding high quality Mexican vanilla bean and fresh berries to create a balanced more naturally sweet flavor.”

“For the launch of their Porto’s Bake at Home cake line, Porto’s Bakery chose their most popular yet most challenging cake to translate into the new service. The Milk’N Berries™ Bake at Home cake features a twist to the bakery’s original cake showcasing an abundance of fresh whipped cream & berries in between the layers of their signature Tres Leches Cake. The top decoration was adapted to create a more contemporary look made with Porto’s signature whipped cream recipe. To ensure the cake will arrive in perfect condition, the Milk’N’Berries™ is “wrapped” with a customized shipping collar which protects the cake while on its way to the customer. The cake is packaged with care and shipped frozen. Once defrosted the cake is ready to enjoy with family & friends.”

“Bringing cakes to the Porto’s Bake at Home lineup represents a full circle story for the Porto family and Porto’s Bakery. Rosa Porto, the founder, started her baking career in the 60s by selling cakes out of her home in Cuba to friends and family for special occasions before immigrating to Los Angeles and starting the bakeries. Now with Bake at Home, Porto’s Bakery is able to ship the cakes directly to people’s homes across the US to celebrate and carry on the inspiring tradition that Rosa Porto started.”

All Porto’s Bakery & Café locations are open to serve guests with convenient online ordering with in-car pickup at the bakery of your choice. Your order is brought to your vehicle upon arrival. All that is needed is a 2-hour advance window for pickup after ordering. It’s a comprehensive menu available including pastries, whole cakes, hot & cold beverages, savories, breakfast, salads, breads, sandwiches and platos. (No walk-in service currently available for the safety of all guests and Porto’s staff.)

Porto’s Vice President of Community Relations, Betty Porto, joins us to serve the Tres Leches Milk’N Berries™ cake. Betty represents the 2nd generation of proud Porto’s Family ownership.

Show 316, March 23, 2019: Phoenix Bakery with 2nd Generation Baker, Youlen Chan, L.A.’s Chinatown Part One

Youlen Chan at the AM830 KLAA StudiosFamous for their fresh strawberry whipped cream cake, almond and butterfly cookies and the unusual watermelon pastries, Phoenix Bakery has been artfully creating delectable cakes and pastries since 1938.

Founded by, and still operated by the Chan Family, their little Chinese bakery serves families and celebrities alike for all occasions. It’s one of the five-original business operating in L.A.’s historic Chinatown. They celebrated their 80th Anniversary last August.

Baker (and Family Member) Youlen Chan frosts the cake for us.

Show 83, August 9, 2014: Tarit Tanjasiri of CremaCafe & Bakery

Tarit TanjasiriTarit Tanjasiri is the consumed baker/proprietor of the revered CremaCafe & Artisan Bakery in Seal Beach. It started eight years ago as a small breakfast and lunch spot. Tarit couldn’t source a bread for his sandwiches that satisfied him so two years ago he added an adjacent production bakery. It’s the café on one side and the bakery on the other. We’ll meet him.

Tarit’s Kouign Amann was one of the OC Weekly’s “100 Favorite Dishes of 2014.”

According to Anne Marie Panoringan of the OC Weekly : “Per Tarit, a Kouign Amann is a pastry from the Brittany region of France. It’s often considered more of a cake than a pastry, although Crema utilizes croissant dough for their version. Layers of butter, dough, sugar and a bit of sea salt are formed. Shaped to resemble a blooming rose, it is then placed in the deck oven to bake. Sweetness and density are much higher in France, and they come in many more sizes, shapes and filling flavors.”