Show 475, May 21, 2022: Restaurateur Denise Andreini, Café Andreini, Arroyo Grande, CA Part One

Denise Andreini of Cafe Andreini

In the Village of Arroyo Grande in San Luis Obispo County the place for the best coffee (locally roasted) and full breakfast (since 1996) is the locals’ favorite, Cafe Andreini. This was Arroyo Grande’s first coffee house. Proprietress Denise Andreini was born and raised in Arroyo Grande and graduated from Cal Poly San Louis Obispo. She returned to Arroyo Grande after a time in the Bay Area to raise her Family.

Café Andreini is known for their abundant breakfast burritos, open-faced sandwiches, avocado toast, acai bowls and lots more. They serve local beer and wine on tap as well as Kombucha. Open daily from 7:00 a.m. to 3 p.m. with extended hours to 4:00 p.m. on Friday and Saturday.

“Café Andreini prides itself on being part of the amazing community that is Arroyo Grande, and realizes that coffee isn’t just about a great cup of coffee but it’s about community. That’s why they have partnered with some stellar local businesses, to bring guests the freshest menu items. Giving back to the community goes beyond good food and wine. Over the many years Café Andreini has donated and participated in fundraisers with local charities, schools and businesses.”

Founder Denise Andreini joins us with an Americano in hand.

Show 475, May 21, 2022: Restaurateur Denise Andreini, Café Andreini, Arroyo Grande, CA Part Two

Denise Andreini of Cafe Andreini

In the Village of Arroyo Grande in San Luis Obispo County the place for the best coffee (locally roasted) and full breakfast (since 1996) is the locals’ favorite, Cafe Andreini. This was Arroyo Grande’s first coffee house. Proprietress Denise Andreini was born and raised in Arroyo Grande and graduated from Cal Poly San Louis Obispo. She returned to Arroyo Grande after a time in the Bay Area to raise her Family.

Café Andreini is known for their abundant breakfast burritos, open-faced sandwiches, avocado toast, acai bowls, pastries and lots more. They serve local beer and wine on tap as well as Kombucha. Open daily from 7:00 a.m. to 3 p.m. with extended hours to 4:00 p.m. on Friday and Saturday. It’s available as a special events spot at night.

“Café Andreini prides itself on being part of the amazing community that is Arroyo Grande, and realizes that coffee isn’t just about a great cup of coffee but it’s about community. That’s why they have partnered with some stellar local businesses, to bring guests the freshest menu items. Giving back to the community goes beyond good food and wine. Over the many years Café Andreini has donated and participated in fundraisers with local charities, schools and businesses.”

Founder Denise Andreini continues with us now with a breakfast burrito in hand.

Show 464, March 5, 2022: Sean Nolan, General Manager, Apple Farm Inn & Restaurant, San Luis Obispo

Sean Nolan of Apple Farm Inn

The historic Apple Farm Inn & Restaurant is a well-established lodging institution in San Luis Obispo. “The guest options in their 106 rooms range from deluxe rooms at Apple Farm Inn to a welcoming motel setting at the Trellis Court surrounded by shade trees, flower gardens, and mountain views.” There are multiple varieties of apple trees growing on the spacious grounds. The Inn is especially popular with the extended Family of Cal Poly, San Luis Obispo.

“With three floors mixing contemporary country design with elegant accommodations, the main Inn boasts rooms with seating areas, gas fireplaces, Wi-Fi, and more to create a perfect setting for relaxing. Adjacent to the Apple Farm Inn, Trellis Court Motel contains all the comforts of the Inn with cozier rooms and the convenience of a motel setting. This includes exterior corridors and drive-up access.”

The Apple Farm Inn Restaurant is currently serving breakfast and lunch specializing in fresh, local ingredients and good, old-fashioned cooking. Whether you come to share a meal with your friends and family, to pick something up to-go, or just to check the place out and shop in the Marketplace, The Apple Farm Inn Restaurant staff hopes you’ll stop in! A favorite spot of locals and visitors alike, the Apple Farm Restaurant has delivered local farm-to-table cuisine, fresh pastries, and acclaimed pies to hungry patrons for decades!”

General Manager Sean Nolan is our guest to provide a look at the past of Apple Farm Inn & Restaurant and what’s in store for the future with the ongoing renovation.

Sean invites our listeners to visit the Apple Farm Inn Restaurant’s bakery display area when next in San Luis Obispo. Listeners who stop-by and mention they heard about the Apple Farm Inn & Restaurant on the “SoCal Restaurant Show” will be hosted to a treat of a house-baked pastry or baked good.

Show 434, July 17, 2021: Diego Aguirre, Co-Proprietor, FINCA restaurant, Paso Robles

Diego Aguirre of Finca Paso Robles

FINCA Paso Robles is a casual restaurant which highlights Baja and Sonora style Mexican food with an emphasis on wood-grilled seafood and carne asada. Located in the historic farmhouse of the Old Hometown Nursery of Paso Robles adjacent to the Paso Market Walk comes the latest project from the owners of La Taquiza – a casual Napa based Mexican restaurant launched in 2006 that has been in the Michelin Guide over the years.”

“With over 20 years experience in the service industry, co-owner Patrick Aguirre has worked under the likes of Thomas Keller at Bouchon Bakery and Suzanne Goin of A.O.C. His business partner and wife Stephanie, has managed multiple businesses, from aiding in her family’s seafood distribution company to running restaurants in both Napa and Los Angeles.”

“Accompanying them in opening FINCA is son, Diego, and daughter-in-law, Cecilia, who both graduated from Cal Poly San Luis Obispo and have been in the area since 2013. With a combined 15 years experience in the wine and service industry between them, they are excited to bring their passion and love for their community to this home-grown venture.”

Everything on the menu that can be scratch-made, is. Also hand-selected wines and beers.

Diego Aguirre, a 3rd generation restaurateur, is our guest.