Show 11, December 29, 2012: Russ Parsons, Food Editor of the Los Angeles Times Part One

Russ is a veteran of the Los Angeles food scene. He’s been at The Times for twenty years and has been writing about food for thirty years. He’s also the author of two well-received cookbooks.

The first topic was Russ’ observations about what was hot at the end of 2011 that is perhaps off the radar a year later. The best example is the food truck phenomenon in L.A. Perhaps the market got oversaturated with copy cats but the trucks are hardly followed as passionately as they once were.

Russ also spoke about the cooking of Dungeness crab which was the subject of his “The California Cook” column in the December 29th, 2012 “Saturday” Section.

December 29: Russ Parsons, Neal Fraser, Marcel Vigneron, Jason Collis, Jason Kessler

Podcasts

Segment One: Russ Parsons, Food Editor of the Los Angeles Times Part One
Segment Two: Russ Parsons, Food Editor of the Los Angeles Times Part Two
Segment Three: Chef Neal Fraser of FritziDog at The Original Farmers Market
Segment Four: Chef Marcel Vigneron – Food Network’s “Next Iron Chef: Redemption”
Segment Five: Chef Jason Collis of Plated Events by Jason in Ventura
Segment Six: Jason Kessler (food writer) for Food Republic and Bon Appetit Magazine

It’s our last show of the year so we’re looking forward and also taking a peak back. It’s time to think of travel, too.

Russ Parsons (“The California Cook”) is the long-time food editor of The Los Angeles Times. He’s also an award-winning author. Russ joins us to talk about modern restaurant reviewing and food trends. The Times has now published two e-books and the recipes in each were fully tested in The Times Test Kitchen.

Neal Fraser of Grace Restaurant and FritzidogChef Neal Fraser is well known on the Los Angeles culinary scene. Grace Restaurant had a healthy run on Beverly Blvd. in Los Angeles and, eventually, will be reborn at the Vibiana Events Center in Downtown Los Angeles. His more casual bld is very popular located near The Farmers Market.

Neal is one of the newest food tenants at The Original Farmers Market at Third & Fairfax with his gourmet hot dog emporium, FritziDog.

Chef Marcel Vigneron of the just concluded season of Food Network’s “Next Iron Chef : Redemption” and Bravo’s “Top Chef” fame joins us to talk about the incredible season of “Next Iron Chef.” We’ll also ask him about his preparation of a fabulous coconut ice cream made with lots of rich coconut meat and a dash of liquid nitrogen!

Representing the Culinary Stage at the upcoming Los Angeles Travel & Adventure Show at the Long Beach Convention Center (January 12th & 13th) is Chef Jason Collis of Limoneria Ranch. He’ll be performing cooking demos on both days.

You’ve asked for him and now he’s back…Food writer for Food Republic and Bon Appetit Magazine, Jason Kessler, joins us to say goodbye to 2013 with his thoughtful end-of-year musings..

Podcasts

Segment One: Russ Parsons, Food Editor of the Los Angeles Times Part One
Segment Two: Russ Parsons, Food Editor of the Los Angeles Times Part Two
Segment Three: Chef Neal Fraser of FritziDog at The Original Farmers Market
Segment Four: Chef Marcel Vigneron – Food Network’s “Next Iron Chef: Redemption”
Segment Five: Chef Jason Collis of Plated Events by Jason in Ventura
Segment Six: Jason Kessler (food writer) for Food Republic and Bon Appetit Magazine