Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.
As nutty as it sounds both Houses of the California legislature have passed a bill prohibiting the sale of the popular plastic gift cards usable at a specific business. This would include your favorite restaurant’s branded gift cards. Are these cards really a threat to the environment? Chef Andrew shares his always opinionated thoughts.