Show 325, May 25, 2019: Show Preview with Co-Host Andy Harris

Happy Memorial Day Weekend to all and a grateful salute to all Veterans both active and retired. We truly owe you all one…

Now a mouthwatering preview of Saturday’s abundant Memorial Day Weekend show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience on a Holiday Weekend.

The California Restaurant Association Foundation is organizing The Culinary Clash at the STC Anaheim Garden Walk on Sunday afternoon, June 2nd. It’s a fiery competition that pits top multiple-unit restaurant groups head-to-head. The spirited event is free and open to the community. CRA Foundation’s Executive Director Alycia Harshfield has the details for us.

The grand, celebratory taco fest is back! On June 15th, Bill Esparza’s Taqueando, an all-you-can-eat taco lifestyle event, will celebrate the best traditional and contemporary taqueros at Skylight ROW DTLA from 1pm–5pm (VIP 12pm–5pm). Bill Esparza was the curator of LA Weekly’s hugely popular Tacolandia from 2013-2017. Taqueando will be a gathering of the best taquerias in Los Angeles, Mexico, the state of California, and in the USA for a grand tasting of America’s favorite snack; the taco. Senor Esparza is our well-traveled guide.

Private chef and Emmy-Award winner, Lara Lyn Carter is considered Georgia’s go-to authority on Southern entertaining. Her impressive, second cookbook is Skinny Southern: 90 Reinvented Classics Without The Guilt! The recipes in this cookbook don’t just “lighten up” Southern food-they offer gluten-free and paleo options as well. It’s the Southern cuisine you know and love, at it’s very finest. Bring on the signature Shrimp & Grits.

Wine & Spirits Magazine is hosting the WSLA Drink + Eat 2019 event on the afternoon of June 2nd in DTLA at The Unique Space. Some 75 plus wineries from around the world will be pouring that afternoon, with food provided by a collection of Los Angeles’ most noteworthy restaurants (including Hippo, Maude, NoMad, 71 Above, Faith and Flower and more). Wine & Spirits’ Editor/Publisher, Joshua Greene, uncorks all the quaffable event details for us. “SoCal Restaurant Show” listeners have been generously gifted with a 20 per cent off General Admission bonus!

As part of the Los Angeles Times Food Bowl embrace Latin cuisine with Latin Roots: Food & Wine With Passion showcasing a four- course meal created by chef Ricardo Zarate (Rosaline) and featuring wine pairings by Bibiana González Rave of Cattleya Winery. (This is the evening of May 26th at Los Balcones in Studio City.) The theme of the meal is Latin Roots, and each course will be a blend of Peruvian and Colombian cuisine, with the spirit of Los Balcones Studio City’s “mestizo style” of cooking (a blend of Spanish and other European influences). All four courses will celebrate the flavors of Colombia, Peru, Europe and California. We gently pull Chef Ricardo away from Brunch service to join us.

Our Co-Host, Chef Andrew Gruel, the Founder of The Slapfish Restaurant Group, joins us from the road where he is in the process of opening 3 new Slapfish restaurants. We’re continuing “Ask the Chef” responding to your questions about all things culinary. To our benefit Chef Andrew is a real, working chef.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 325, May 25, 2019: Alycia Harshfield, The California Restaurant Association Foundation – The Culinary Clash Benefit in Anaheim

Alycia HarshfieldThe California Restaurant Association Foundation is organizing The Culinary Clash at the STC Anaheim Garden Walk on Sunday afternoon, June 2nd. It’s a fiery competition that pits top multiple-unit restaurant groups head-to-head. Restaurant execs are paired with high school sous chefs to compete in this battle royale. Culinary teams have just 30 minutes to create an entrée and appetizer using special ingredients.

Some of the competing Restaurant Teams include BJ’s Restaurants, California Fish Grill, Fleming’s Prime Steakhouse & Wine Bar and Lemonade.

The spirited event from 1 to 5:00 p.m. (cooking from 3 to 5:00 p.m.) is free and open to the community. Starting at 1p.m. there will be live music, bites, and activities for the whole family. Bring out your inner “foodie” at the Culinary Clash!

Funds raised from this event will support culinary arts programs in public high schools throughout the state. Each year, the CRA Foundation empowers 13,500 teens with hands-on learning, job skills, mentors, and scholarships. The CRA Foundation leverages the power of the state’s restaurant industry to change lives.

CRA Foundation’s Executive Director Alycia Harshfield has the details for us.

Play

May 25: Culinary Clash, Bill Esparza’s Taqueando, Lara Lyn Carter, WSLA Drink + Eat 2019, Ricardo Zarate

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Alycia Harshfield, The California Restaurant Association Foundation – The Culinary Clash Benefit in Anaheim
Segment Three: James Beard Award – Winning Food Journalist Bill Esparza, Bill Esparza’s Taqueando…
Segment Four: Private Chef & Emmy-Award winner Lara Lyn Carter with Skinny Southern: 90 Reinvented Classics Without The Guilt! Part One
Segment Five: Private Chef & Emmy-Award winner Lara Lyn Carter with Skinny Southern: 90 Reinvented Classics Without The Guilt! Part Two
Segment Six: Joshua Greene, Editor & Publisher, Wine & Sprits Magazine on WSLA Drink + Eat 2019
Segment Seven: Chef Ricardo Zarate of Studio City’s Los Balcones
Segment Eight: Chef Andrew Gruel, Co-Host and Founder of Slapfish Restaurant Group – “Ask the Chef”

Happy Memorial Day Weekend to all and a grateful salute to all Veterans both active and retired. We truly owe you all one…

Now a mouthwatering preview of this Saturday’s abundant show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience on a Holiday Weekend.

The California Restaurant Association Foundation is organizing The Culinary Clash at the STC Anaheim Garden Walk on Sunday afternoon, June 2nd. It’s a fiery competition that pits top multiple-unit restaurant groups head-to-head. The spirited event is free and open to the community. CRA Foundation’s Executive Director Alycia Harshfield has the details for us.

The grand taco fest is back! On June 15th, Bill Esparza’s Taqueando, an all-you-can-eat taco lifestyle event, will celebrate the best traditional and contemporary taqueros at Skylight ROW DTLA from 1pm–5pm (VIP 12pm–5pm). Bill Esparza was the curator of LA Weekly’s hugely popular Tacolandia from 2013-2017. Taqueando will be a gathering of the best taquerias in Los Angeles, Mexico, the state of California, and in the USA for a grand tasting of America’s favorite snack; the taco. Senor Esparza is our well-traveled guide.

Private chef and Emmy-Award winner, Lara Lyn Carter is considered Georgia’s go-to authority on Southern entertaining. Her impressive, debut cookbook is Skinny Southern : 90 Reinvented Classics Without The Guilt! The recipes in this cookbook don’t just “lighten up” Southern food-they offer gluten-free and paleo options as well. It’s the Southern cuisine you know and love, at it’s very finest. Bring on the Shrimp & Grits.

Wine & Spirits Magazine is hosting the WSLA Drink + Eat 2019 event on the afternoon of June 2nd in DTLA at The Unique Space. Some 75 plus wineries from around the world will be pouring that afternoon, with food provided by a collection of Los Angeles’ most noteworthy restaurants (including Hippo, Maude, NoMad, 71 Above, Faith and Flower and more). Wine & Spirits’ Editor/Publisher, Joshua Greene, uncorks all the quaffable event details for us.

As part of the Los Angeles Times Food Bowl embrace Latin cuisine with Latin Roots: Food & Wine With Passion showcasing a four- course meal created by chef Ricardo Zarate (Rosaline) and featuring wine pairings by Bibiana González Rave of Cattleya Winery. (This is the evening of May 26th at Los Balcones in North Hollywood.) The theme of the meal is Latin Roots, and each course will be a blend of Peruvian and Colombian cuisine, with the spirit of Los Balcones Studio City’s “mestizo style” of cooking (a blend of Spanish and other European influences). All four courses will celebrate the flavors of Colombia, Peru, Europe and California. We gently pull Chef Ricardo away from Brunch service to join us.

Our Co-Host, Chef Andrew Gruel, the Founder of The Slapfish Restaurant Group, joins us from the road where he is in the process of opening 3 new Slapfish restaurants. We’re continuing “Ask the Chef”

responding to your questions about all things culinary. To our benefit Chef Andrew is a real, working chef.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Alycia HarshfieldThe California Restaurant Association Foundation is organizing The Culinary Clash at the STC Anaheim Garden Walk on Sunday afternoon, June 2nd. It’s a fiery competition that pits top multiple-unit restaurant groups head-to-head. Restaurant execs are paired with high school sous chefs to compete in this battle royale. Culinary teams have just 30 minutes to create an entrée and appetizer using special ingredients.

Some of the competing Restaurant Teams include BJ’s Restaurants, California Fish Grill, Fleming’s Prime Steakhouse & Wine Bar and Lemonade.

The spirited event from 1 to 5:00 p.m. (cooking from 3 to 5:00 p.m.) is free and open to the community. Starting at 1p.m. there will be live music, bites, and activities for the whole family. Bring out your inner “foodie” at the Culinary Clash!

Funds raised from this event will support culinary arts programs in public high schools throughout the state. Each year, the CRA Foundation empowers 13,500 teens with hands-on learning, job skills, mentors, and scholarships. The CRA Foundation leverages the power of the state’s restaurant industry to change lives.

CRA Foundation’s Executive Director Alycia Harshfield has the details for us.

Bill EsparzaThe grand taco fest is back! On June 15th, Bill Esparza’s Taqueando, an all-you-can-eat taco lifestyle event, will celebrate the best traditional and contemporary taqueros at Skylight ROW DTLA from 1pm–5pm (VIP 12pm–5pm). Bill Esparza was the curator of LA Weekly’s Tacolandia from 2013-2017.

Taqueando will be a gathering of the best taquerias in Los Angeles, Mexico, the state of California, and in the USA for a grand tasting of America’s favorite snack; the taco.

Tickets are available to purchase now and cost $45 per person for General Admission, and $75 for VIP. General Admission ticket cost includes guaranteed entry to event, all-you-can-eat samples, cash bar, and vendor village access. (Limited) VIP ticket cost includes all the same amenities as GA, and also includes early entrance at Noon, a VIP area for exclusive tastings, and a VIP gift bag w/ t-shirt. Each ticket will be $5 more at the door, if available.

Senor Esparza is our well-traveled guide.

Cookbook Author Lara Lyn CarterPrivate chef and Emmy-Award winner, Lara Lyn Carter is considered Georgia’s go-to authority on Southern entertaining. Her impressive, debut cookbook is Skinny Southern: 90 Reinvented Classics Without The Guilt!

The recipes in this cookbook don’t just “lighten up” Southern food-they offer gluten-free and paleo options as well. It’s the Southern cuisine you know and love, at it’s very finest. Bring on the Shrimp & Grits.

“With 90 reinvented Southern Classic entrées such as truffle and rosemary chicken, or grilled lamb with sweet onion sauce; dabble with the citrus vinaigrette; sample the seafood gumbo, the quinoa salad, or the spaghetti squash with pecan truffle oil and herbs. You won’t regret it!”

“Lara Lyn’s converted to healthy, clean cooking and shares her vast experience and array of healthy Southern recipes in this groundbreaking cookbook, an invaluable addition to any health-conscious kitchen. Get a taste of this satisfying lifestyle with Lara Lyn’s Olive Pecan Dip, Shrimp and Grits & Classic Southern Pound Cake.”

“Lara Lyn Carter recently won her first Emmy in the category of On Camera Talent for hosting Thyme for Sharing with Lara Lyn Carter, which she also created and produced. It was part of Georgia Public Broadcasting‘s summer cooking lineup and received excellent ratings and praise. The show was nominated for four Emmys in the categories of lighting, photography, directing, and on-camera talent. In addition, Lara Lyn created and hosted Savor the Good Life with Gray Television‘s WALB, the NBC and ABC affiliate in Southwest Georgia, for three years. This show received a Gabby (Georgia Association of Broadcasters) Award in its first year.”

Joshua Greene of Wine and Spirits MagazineWine & Spirits Magazine is hosting the WSLA Drink + Eat 2019 event on the afternoon of June 2nd in DTLA at The Unique Space. Some 75 plus wineries from around the world will be pouring that afternoon, with food provided by a collection of Los Angeles’ most noteworthy restaurants (including Hippo, Maude, NoMad, 71 Above, Faith and Flower, E.R.B. and more).

“All of the participating wineries had a wine that earned a place in the magazine’s 30th Annual Restaurant Poll. Wine Directors from some of the country’s top restaurants responded to the query with their top sellers in the by-the-glass and full bottle categories. Not surprisingly, the results showcase a compelling lineup of wines that might be considered the most popular wines in the country. These wines encompass a broad range of grape varieties, winemaking styles, and places of origin.”

The WSLA Drink + Eat afternoon will celebrate not only the 30th annual publication of this list, but also the elevation of Los Angeles to its present status as a premier food destination city. Some of the area’s hottest restaurants will be serving dishes specially selected to pair with the wines. All of the invited restaurants were included in Patrick Comiskey’s recent Essential LA wine-and-food Experience piece in the magazine.

Wine & Spirits’ Editor/Publisher, Joshua Greene, uncorks all the event details for us.

Chef Ricardo ZarateAs part of the Los Angeles Times Food Bowl embrace Latin cuisine with Latin Roots: Food & Wine With Passion showcasing a four-course meal created by chef Ricardo Zarate and featuring wine pairings by Bibiana González Rave of Cattleya Winery. (This is the evening of May 26th at Los Balcones in Studio City.)

The theme of the meal is Latin Roots, and each course will be a blend of Peruvian and Colombian cuisine, with the spirit of Los Balcones Studio City’s “mestizo style” of cooking (a blend of Spanish and other European influences). All four courses will celebrate the flavors of Colombia, Peru, Europe and California.

Chef Ricardo Zarate escapes his busy kitchens and is our guest.

Andy Harris and Andrew Gruel at the Fifth Anniversary of the SoCal Restaurant ShowOur own Chef Andrew Gruel of the Slapfish Restaurant Group joins us with another informative “Ask the Chef” segment. With the Summer grilling season on the horizon it’s great to have a real working chef in our corner always providing handy and practical advice!

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Alycia Harshfield, The California Restaurant Association Foundation – The Culinary Clash Benefit in Anaheim
Segment Three: James Beard Award – Winning Food Journalist Bill Esparza, Bill Esparza’s Taqueando…
Segment Four: Private Chef & Emmy-Award winner Lara Lyn Carter with Skinny Southern: 90 Reinvented Classics Without The Guilt! Part One
Segment Five: Private Chef & Emmy-Award winner Lara Lyn Carter with Skinny Southern: 90 Reinvented Classics Without The Guilt! Part Two
Segment Six: Joshua Greene, Editor & Publisher, Wine & Sprits Magazine on WSLA Drink + Eat 2019
Segment Seven: Chef Ricardo Zarate of Studio City’s Los Balcones
Segment Eight: Chef Andrew Gruel, Co-Host and Founder of Slapfish Restaurant Group – “Ask the Chef”

Show 238, August 26, 2017: Show Preview with Co-Host Andy Harris

Chef Alan Greeley of The Golden Truffle in Costa Mesa is an Orange County original. The destination restaurant is in a bit of an odd location for an establishment with its reputation. After 37 years Chef Alan has closed The Golden Truffle. He’s off to Florida for the next chapter. We’ll share some memories with Chef Alan and chat about the state of the restaurant business. Along the way he’s graciously mentored many young chefs who now have successful Orange County restaurants of their own.

The California Restaurant Association Foundation is part of the annual Western Foodservice & Hospitality Expo (for the restaurant trade) starting this Weekend (Sunday, Monday & Tuesday) at the Los Angeles Convention Cente. They will have a fundraising booth there but their big event is The 6th Annual Culinary Cocktail Clash on the Main Stage on Sunday afternoon. Alycia Harshfield, the Executive Director of the California Restaurant Association Foundation, joins us with a preview.

L.A. Loves Alex’s Lemonade, hosted by Chef Suzanne Goin, business partner Caroline Styne (LucquesA.O.C.,Tavern) along with Chef David Lentz (The Hungry Cat), returns to UCLA’s Royce Quad on Saturday, September 9, 2017 from 12:30 – 4:30 pm for its eighth highly-anticipated event. Goin, Styne and Lentz have again enlisted the support and generosity of their culinary friends around the country who graciously donate their time and services to raise funds and awareness for Alex’s Lemonade Stand Foundation (ALSF) in their quest to find better treatments and cures for all kids with cancer. L.A. Benefit Co-Founder Caroline Styne and returning participating chef, Chris Bianco (Phoenix’s Pizzeria Bianco) are our guests.

The Los Angeles Times The Taste is an annual festival celebrating the flavors of the world in Southern California style. Hosted by The Times’ editorial staff and acclaimed L.A. chefs and bartenders, The Taste will transform Hollywood’s Paramount Pictures Studios into the ultimate epicurean pop-up and block party over Labor Day weekend (Sept. 1-3). Admission to each of the five events includes unlimited tastings from the city’s best kitchens and a variety of wine, beer and seasonal cocktails.  Chef highlights from the 3-day event include Sherry Yard, Jet Tila and Antonia Lofaso. Noelle Carter, Times Test Kitchen Director and Sherry Yard of Westwood’s Tuck Room Tavern join us in separate segments with all the sweet and savory details.

For the 3rd time The Olympics is returning to Los Angeles in 2028. Did Los Angeles get a good deal for 2028, or just a deal? The person to ask is our resident Olympic Games expert, Richard B. Perelman. Mr. Perelman was the youngest Vice President of The Los Angeles Olympic Organizing Committee (LAOOC) from 1980 to 1984. Thereafter he was the Editor of The Final Report, a massive 2-volume tome officially documenting the Games of the 23rd Olympiad (the 1984 Summer Olympics).

Our always on-the-go show Co-Host, Chef Andrew Gruel, has been traveling extensively since he was last in-studio. The ambitious itinerary was production for Food Network, New Jersey, New York, London, Hawaii, Orlando, Washington, D.C. and now a new Slapfish opening in Sandy, Utah. He’s also appearing at the Los Angeles Food & Wine Festival this weekend. We’ll reel him in from the kitchen for a visit. He’s actually back in studio on September 2nd.

Special thanks to the OC Register’s Feature Reporter, Jackie Moe. This week she recognized the “SoCal Restaurant Show” on her list of the 25 top podcasts produced in Southern California that are “some of the most interesting, educational and entertaining recordings available.” We’re with some very impressive company and are deeply honored. We’re especially proud to be the only food, restaurant and libation show originating on local radio so recognized.

All of this and heaping helpings of extra deliciousness on this week’s show!

Play

Show 238, August 26, 2017: Alycia Harshfield, Executive Director, California Restaurant Association Foundation

Alycia HarshfieldThe California Restaurant Association Foundation (celebrating their 35th Anniversary in 2017) is part of the annual Western Foodservice & Hospitality Expo (for the restaurant trade) starting this Weekend (Sunday, Monday & Tuesday) at the Los Angeles Convention Center. They will have a fundraising booth there but their big event is The 6th Annual Culinary Cocktail Clash on the Main Stage on Sunday afternoon.

The Clash is a lively cooking and craft cocktail competition between restaurant brands – all to raise money for The Foundation’s ProStart high school culinary arts program. 500 guests are expected.

The California Restaurant Association Foundation (CRAF) has introduced a new philanthropic branch to its foundation, Restaurants Care, an emergency assistance fund to support restaurant workers facing an unforeseen hardship. To celebrate the launch of this new fund, CRAF will host an inaugural benefit dinner and reception called The Grateful Table on Saturday, September 9th, 2017. Bringing together some of the Orange County’s most influential chefs including Ross Pangilinan of Mix Mix Kitchen Bar and Ryan Adams of 370 Common. The Grateful Table will feature a twilight reception followed by a farm-to-table family-style dinner held at the OC Fair & Event Center‘s Centennial Farm (88 Fair Dr., Costa Mesa 92626) on September 9th, 2017 from 6 p.m. – 10 p.m. Individual tickets range from $250 – $300 and are available for purchase online.

“We’re cooking up stronger communities in California. We give young people the skills they need to land a job and go to college. We give current restaurant employees financial assistance and peace of mind during an unforeseen crisis.”

Alycia Harshfield, the Executive Director of the California Restaurant Association Foundation, joins us with a preview.

Play

August 26: Alan Greeley, Western Foodservice Expo, Caroline Styne, Chris Bianco, Noelle Carter, Sherry Yard, Rich Perelman

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Restaurateur & Chef Alan Greeley, The Golden Truffle
Segment Three: Alycia Harshfield, Executive Director, California Restaurant Association Foundation
Segment Four: Restaurateur Caroline Styne and Chef Chris Bianco, L.A. Loves Alex’s Lemonade Culinary Cookout
Segment Five: Noelle Carter, Times Test Kitchen Director, Co-Host of Sunday Block Party at The Taste
Segment Six: Chef Sherry Yard, Corporate Vice President of Culinary Direction, iPic Entertainment
Segment Seven: Richard B. Perelman, Publisher & Editor, The Sports Examiner – LA 2028
Segment Eight: Chef Andrew Gruel, Founder & CEO, Slapfish Restaurant Group

Chef Alan Greeley of The Golden Truffle in Costa Mesa is an Orange County original. The destination restaurant is in a bit of an odd location for an establishment with its reputation. After 37 years Chef Alan has closed The Golden Truffle. He’s off to Florida for the next chapter. We’ll share some memories with Chef Alan and chat about the state of the restaurant business. Along the way he’s graciously mentored many young chefs who now have successful Orange County restaurants of their own.

The California Restaurant Association Foundation is part of the annual Western Foodservice & Hospitality Expo (for the restaurant trade) starting this Weekend (Sunday, Monday & Tuesday) at the Los Angeles Convention Center. They will have a fundraising booth there but their big event is The 6th Annual Culinary Cocktail Clash on the Main Stage on Sunday afternoon. Alycia Harshfield, the Executive Director of the California Restaurant Association Foundation, joins us with a preview.

L.A. Loves Alex’s Lemonade, hosted by Chef Suzanne Goin, partner Caroline Styne (Lucques, A.O.C.,Tavern) along with Chef David Lentz (The Hungry Cat), returns to UCLA’s Royce Quad on Saturday, September 9, 2017 from 12:30 – 4:30 pm for its eighth highly-anticipated event. Goin, Styne and Lentz have again enlisted the support and generosity of their culinary friends around the country who graciously donate their time and services to raise funds and awareness for Alex’s Lemonade Stand Foundation (ALSF) in their quest to find better treatments and cures for all kids with cancer. L.A. Benefit Co-Founder Caroline Styne and returning participating chef, Chris Bianco (Phoenix’s Pizzeria Bianco) are our guests.

The Los Angeles Times’ The Taste is an annual festival celebrating the flavors of the world in Southern California style. Hosted by The Times’ editorial staff and acclaimed L.A. chefs and bartenders, The Taste will transform Hollywood’s Paramount Pictures Studios into the ultimate epicurean pop-up and block party over Labor Day weekend (Sept. 1-3). Admission to each of the five events includes unlimited tastings from the city’s best kitchens and a variety of wine, beer and seasonal cocktails.  Chef highlights from the 3-day event include Sherry Yard, Jet Tila and Antonia Lofaso. Noelle Carter, Times Test Kitchen Director and Sherry Yard of Westwood’s Tuck Room join us with all the sweet and savory details.

For the 3rd time The Olympics is returning to Los Angeles in 2028. Did Los Angeles get a good deal for 2028, or just a deal ? The person to ask is our resident Olympic Games expert, Richard B. Perelman. Mr. Perelman was the youngest Vice President of The Los Angeles Olympic Organizing Committee (LAOOC) from 1980 to 1984. Thereafter he was the Editor of The Final Report, a massive 2-volume tome officially documenting the Games of the 23rd Olympiad (the 1984 Summer Olympics).

Our always on-the-go show Co-Host, Chef Andrew Gruel, has been on the road extensively since he was last in-studio. The ambitious itinerary was production for Food Network, New Jersey, New York, London, Hawaii, Orlando, Washington, D.C. and now a new Slapfish opening in Sandy, Utah. He’s also appearing at the Los Angeles Food & Wine Festival this weekend. We’ll reel him in from the kitchen for a visit. He’s actually back in studio on September 2nd.

Special thanks to the OC Register’s Feature Reporter, Jackie Moe. This week she recognized the “SoCal Restaurant Show” on her list of the 25 top podcasts produced in Southern California that are “some of the most interesting, educational and entertaining recordings available.” We’re with some very impressive company and are deeply honored. We’re especially proud to be the only food, restaurant and libation show originating on local radio so recognized.

All of this and heaping helpings of extra deliciousness on this week’s show!

Alan GreeleyChef Alan Greeley of The Golden Truffle in Costa Mesa is an Orange County original. The destination restaurant is in a bit of an odd location for an establishment with its reputation. He’s cooked for 4 US Presidents. After 37 years Chef Alan has closed The Golden Truffle. He’s off to Florida for the next chapter.

We’ll share some memories with Chef Alan and chat about the state of the restaurant business. Along the way he’s graciously mentored many young chefs who now have successful Orange County restaurants of their own.

Think Alan’s Caribbean Topless Tamale with Chile Verde.

Alycia HarshfieldThe California Restaurant Association Foundation is part of the annual Western Foodservice & Hospitality Expo (for the restaurant trade) starting this Weekend (Sunday, Monday & Tuesday) at the Los Angeles Convention Center. They will have a fundraising booth there but their big event is The 6th Annual Culinary Cocktail Clash on the Main Stage on Sunday afternoon.

The Clash is a lively cooking and craft cocktail competition between restaurant brands – all to raise money for The Foundation’s ProStart high school culinary arts program. 500 guests are expected.

“We’re cooking up stronger communities in California. We give young people the skills they need to land a job and go to college. We give current restaurant employees financial assistance and peace of mind during an unforeseen crisis.”

Alycia Harshfield, the Executive Director of the California Restaurant Association Foundation, joins us with a preview.

Caroline StyneL.A. Loves Alex’s Lemonade, hosted by Chef Suzanne Goin, partner Caroline Styne (LucquesA.O.C.,Tavern) along with Chef David Lentz (The Hungry Cat), returns to UCLA’s Royce Quad on Saturday, September 9, 2017 from 12 – 4pm for its eighth highly-anticipated event. Goin, Styne and Lentz have again enlisted the support and generosity of their culinary friends around the country who graciously donate their time and services to raise funds and awareness for Alex’s Lemonade Stand Foundation (ALSF) in their quest to find better treatments and cures for all kids with cancer.

Featuring fantastic food, wine and cocktails prepared by the nation’s best chefs, winemakers and mixologistsL.A. Loves Alex’s Lemonade is an afternoon of fantastic fare, cocktails for a cause, children’s activities, silent and live auctions, and much more. The 2017 event is guaranteed to surpass the aspirations of previous years with returning chefs Chris Bianco, Giada De Laurentiis, Donald Link, Mary Sue Milliken, April Bloomfield, Nancy Silverton, Nancy Oakes, Zach Pollack, Michael Voltaggio, Jonathan Waxman and Marc Vetri coming together to cook for childhood cancer cures.

Chris Bianco“What we’ve accomplished in seven years is so gratifying. It’s a tremendous amount of work to produce, but the rewards of knowing that the money we’ve raised truly helps research for better treatments and cures makes it worthwhile,” said Caroline Styne. “There are so many people that come together to make this happen; they work tirelessly to come up with ideas to make this year’s celebration better than the one before. And we do this because Alex Scott’s legacy inspires us to rise to the challenge.”

L.A. Benefit Co-Founder Caroline Styne and returning participating chef, Chris Bianco (Phoenix’s Pizzeria Bianco) are our guests.

Noelle CarterThe Los Angeles Times The Taste is an annual festival celebrating the flavors of the world in Southern California style. Hosted by The Times’ editorial staff and acclaimed L.A. chefs and bartenders, The Taste will transform Hollywood’s Paramount Pictures Studios into the ultimate epicurean pop-up and block party over Labor Day weekend (Sept. 1-3). Admission to each of the five events includes unlimited tastings from the city’s best kitchens and a variety of wine, beer and seasonal cocktails. Chef highlights from the 3-day event include Sherry Yard, Jet Tila and Antonia Lofaso.

Sherry YardNoelle Carter and Chef Sherry Yard host the Sunday Block Party from 12 Noon to 3:00 p.m. Great food and good times are the order of the day at the block party on the backlot, where Yard will demystify pastry-baking for home cooks and David LeFevre (Manhattan Beach Post) will give a master class on making biscuits. Noelle Carter will host a talk with Chris Phelps (Salt’s Cure) about what it means to brunch at some of the most innovative spots around town, with additional panelists to be announced. Restaurants include Cheezus, Cocobella Creamery, Dog Haus, E.A.K. Ramen, Hotville Chicken & Chops, Hummus Yummy Food Truck, MessHall, Otium, Rosaliné, The Butcher’s Daughter, Tuck Room Tavern and more.

Noelle Carter, Times Test Kitchen Director and Sherry Yard of Westwood’s Tuck Room Tavern join us with all the sweet and savory details.

Rich PerelmanFor the 3rd time The Olympics is returning to Los Angeles in 2028. Did Los Angeles get a good deal for 2028, or just a deal? The person to ask is our resident Olympic Games expert, Richard B. Perelman. Mr. Perelman was the youngest Vice President of The Los Angeles Olympic Organizing Committee (LAOOC) from 1980 to 1984. He also was the Editor of The Final Report, a massive 2-volume tome mandated by the IOC officially documenting the Games of the 23rd Olympiad (the 1984 Summer Olympics).

Mr. Perelman was the youngest Vice President of The Los Angeles Olympic Organizing Committee (LAOOC) from1980 to 1984. He also was the Editor of The Final Report, a massive 2-volume tome mandated by the IOC officially documenting the Games of the 23rd Olympiad (the 1984 Summer Olympics).

What does Perelman know about preparing Olympic bids? He assisted with the production of the Los Angeles bids for the 2012 and 2016 Games and in the early preparations for the SCCOG’s bid for the 2024 Games. He has no role whatsoever with the LA2024 bid committee (now the LA2028 bid committee.)

Andrew and William GruelOur always on-the-go show Co-Host, Chef Andrew Gruel, has been on the road extensively since he was last in-studio. The ambitious itinerary was production for Food Network, New Jersey, New York, London, Orlando, Washington, D.C. and now a new Slapfish opening in Sandy, Utah.

He’s also appearing at the Los Angeles Food & Wine Festival this weekend in Downtown Los Angeles on Friday night for Night Market on Grand and on Sunday afternoon for the Grand Tasting in Santa Monica. We’ll reel him in from the kitchen for a visit. He’s actually back in studio on September 2nd.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Restaurateur & Chef Alan Greeley, The Golden Truffle
Segment Three: Alycia Harshfield, Executive Director, California Restaurant Association Foundation
Segment Four: Restaurateur Caroline Styne and Chef Chris Bianco, L.A. Loves Alex’s Lemonade Culinary Cookout
Segment Five: Noelle Carter, Times Test Kitchen Director, Co-Host of Sunday Block Party at The Taste
Segment Six: Chef Sherry Yard, Corporate Vice President of Culinary Direction, iPic Entertainment
Segment Seven: Richard B. Perelman, Publisher & Editor, The Sports Examiner – LA 2028
Segment Eight: Chef Andrew Gruel, Founder & CEO, Slapfish Restaurant Group