Alicia Boada is an acclaimed pastry chef and instructor with 20 plus years of experience in the culinary industry. She is the West Coast Technical Advisor for Barry Callebaut Chocolate (The Barry Callebaut Group) whose brands include Cacao Barry, Callebaut and Mona Lisa, among more.
As a Corporate Pastry Chef & Chocolatier, Chef Alicia’s role often calls on her to perform demonstrations and training worldwide keeping her on the edge of what’s happening in the contemporary pastry and chocolate world.
Chef Alicia will be performing two chocolate culinary demonstration as part of the Festival in addition to judging the Gala’s delicious offerings.
She is also introducing Callebaut Finest Belgian Chocolate Gold.