Show 508, January 21, 2023: Santa Ynez Valley Restaurant Weeks with Shelby Sim, President / CEO of Visit the Santa Ynez Valley

Shelby Sim of the Santa Ynez Valley

“The Santa Ynez Valley’s creative culinary culture has long been at the heart of its wine country experience, but its wide range of flavors are never more accessible than during Santa Ynez Valley Restaurant Weeks.”

Restaurant Weeks has returned for the 13th consecutive year, January 16-31, once again showcasing the region’s culinary bounty — and the perfect Santa Ynez Valley wines to pair with it — with a variety of special three-course prix fixe price menus.”

“The restaurants that participate in Santa Ynez Valley’s annual festival of flavor feature curated, chef-driven, three-course menus at price points of $30, $40, or $50, plus tax and gratuity. Many of the region’s wineries and tasting rooms also participate at various levels, offering two-for-one tastings, special tasting flights, and discounts on bottle purchases.”

“Restaurant Weeks brings foodies together each year for an affordable, immersive culinary experience,” said Shelby Sim, President/CEO of Visit the Santa Ynez Valley. “The region’s wines are typically what come to mind first when thinking about the Santa Ynez Valley. But Restaurant Weeks showcases our gifted local chefs and their diverse and inspired culinary creations in a way that is accessible to most everyone.”

For the latest updates on Santa Ynez Valley Restaurant Weeks, including menus and participating restaurants, wineries, and tasting rooms, visit their Restaurant Weeks website.

Shelby Sim is our guest highlighting Santa Ynez Valley Restaurant Weeks.

Later in the year is Taste of the Santa Ynez Valley 2023. The four-day, six town celebration of food, wine, and more takes place September 28th through October 1st across the towns of Solvang, Santa Ynez, Los Alamos, Los Olivos, Ballard, and Buellton.

Show 493, October 1, 2022: Coast Range & Vaquero Bar, Solvang, with Co-Proprietor Anthony Carron and Executive Chef Chris Fox Part One

Anthony Carron of Coast Range Restaurant

“Solvang’s Coast Range & Vaquero Bar, a Central Coast steakhouse and seafood restaurant including a full cocktail bar as well as deli counter, meat counter and pastry program launched last year.”

“Coast Range & Vaquero Bar celebrates the best that the Central Coast has to offer including steaks from the area’s storied ranches, seafood directly from Central Coast wharves, craft cocktails, and a wine program showcasing the region’s finest producers. The restaurant concept also includes proprietary product from the owner’s Santa Ynez ranch, Coast Range Ranch. Vaquero Bar displays a full cocktail menu, local wine and craft beer, and an elevated yet casual bar food menu.” Brunch served daily but dark on Tuesday.

Chris Fox of Coast Range Restaurant

“Award-winning chefs and industry veterans Anthony Carron, Lincoln Carson, and Steven Fretz joined forces with renowned sommelier and winemaker, Rajat Parr, to bring their collective experience to the new all-day dining concept in the heart of Solvang. Chris Fox is the Executive Chef.”

“They say there’s always a silver lining. While 2020 brought challenges it also allowed us to assemble a world-class team of chefs and find the perfect space to showcase our talents in a part of the world we love,” said Chef Anthony Carron.

Co-Founder Anthony Carron and Executive Chef Chris Fox join us.

Show 493, October 1, 2022: Coast Range & Vaquero Bar, Solvang, with Co-Proprietor Anthony Carron and Executive Chef Chris Fox Part Two

Anthony Carron of Coast Range Restaurant

“Solvang’s Coast Range & Vaquero Bar, a Central Coast steakhouse and seafood restaurant including a full cocktail bar as well as deli counter, meat counter and pastry program launched last year.”

“Coast Range & Vaquero Bar celebrates the best that the Central Coast has to offer including steaks from the area’s storied ranches, seafood directly from Central Coast wharves, craft cocktails, and a wine program showcasing the region’s finest producers. The restaurant concept also includes proprietary product from the owner’s Santa Ynez ranch, Coast Range Ranch. Vaquero Bar displays a full cocktail menu, local wine and craft beer, and an elevated yet casual bar food menu.” Brunch served daily but dark on Tuesday.

Chris Fox of Coast Range Restaurant

“Award-winning chefs and industry veterans Anthony Carron, Lincoln Carson, and Steven Fretz joined forces with renowned sommelier and winemaker, Rajat Parr, to bring their collective experience to the new all-day dining concept in the heart of Solvang. Chris Fox is the Executive Chef.”

“They say there’s always a silver lining. While 2020 brought challenges it also allowed us to assemble a world-class team of chefs and find the perfect space to showcase our talents in a part of the world we love,” said Chef Anthony Carron.

“The Coast Range partners have just launched the nearby Campo del Sol, offering contemporary and traditional Mexican food with an emphasis on locally-sourced, fresh and artisanal ingredients.” Subject of a future conversation…

Co-Founder Anthony Carron and Executive Chef Chris Fox continue with us with a house special, California Artichoke Appetizer at the ready.