Show 142, October 17, 2015: Jonathan Club’s Executive Chef Jason McClain and C-CAP’s Lisa Fontanesi Continues…

Mitzie CutlerJoin in C-CAP’s dinner benefit celebration of the founding of the Mitzie Cutler Scholarship fund to provide high school students in the L.A. area with the opportunity to attend culinary college and/or postsecondary school.

The toast to Mitzie’s 20 plus years of service to C-CAP features hors d’oeuvres and dinner from the Jonathan Club’s own distinguished Executive Chef Jason McClain and star C-CAP L.A. Alumni, along with premium wine, beer and spirits.

The C-CAP alum culinary team includes Chef Raymond Alvarez of Toca Madera and Chef Dustin Trani of Doma in Beverly Hills. Celebrity mixologist Devon Espinosa of The Church Key in West Hollywood will be serving his signature creation for the evening, “THE MITZIE.”

Extra special thanks to Chef McClain and the management of The Jonathan Club for their continued generosity to C-CAP. There are a lot of worthy causes out there. The SoCal Restaurant Show salutes you for going the extra-mile, year-round to support the important programs of C-CAP L.A. and their mission for encouraging careers in the culinary arts.

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October 18: Andrew Gruel, Jet Tila, Fairmont Waterfront, Rudi Sodamin, Eric Boardman, Nick Liberato, KTown Night Market

Podcasts

Segment One: Chef Jet Tila
Segment Two: Guest Host Chef Andrew Gruel and Andy Harris
Segment Three: Marc Witney, The Fairmont Waterfront
Segment Four: Master Chef Rudi Sodamin, Holland America Liner
Segment Five: C-CAP’s “Sweet & Savory Spectacular” Benefit
Segment Six: Chef Nick Liberato & Venice Whaler Part One
Segment Seven: Chef Nick Liberato & Venice Whaler Part Two
Segment Eight: KTOWN Night Market’s Halloween Food Fest

Chef Andrew Gruel of Slapfish is today’s Guest Host.

Produce Marketing Association Fresh SummitThe Produce Marketing Association’s Fresh Summit Convention & Expo is this Saturday & Sunday, October 18th & 19th at the Anaheim Convention Center. Companies representing every segment of the global produce and floral supply chain will be there. Some 900 exhibitors from 60 countries will be welcoming 20,000 attendees.

Chef Jet Tila, the emeritus host of the “SoCal Restaurant Show,” will be there performing cooking demos on Saturday for Idaho Potatoes.

Chef Jet Tila host of the SoCal Restaurant ShowJet joins us from the floor at the Produce Marketing Association’s Fresh Summit Convention & Expo at the Anaheim Convention Center. He’s doing cooking demos at the Idaho Potato booth. About 20,000 attendees will pass through there on Saturday and Sunday.

Guest Host Chef Andrew Gruel and “SoCal Restaurant Show’s” Producer, Andy Harris, preview the show.

Vancouver, British Columbia is a wonderful food town. The Fairmont Waterfront in downtown Vancouver also has a reputation for culinary excellence. Their new destination restaurant for breakfast, lunch, and dinner is ARC. Their motto is, “Life is Complicated, Good Food Shouldn’t Be.” We’ll get all the 411…

The “SoCal Restaurant Show” recently was aboard Holland America Line’s ms Zaandam on the Vancouver, BC to San Diego sailing of a longer 22-day Inca Discovery Tour ending in Valparaiso, Chile. This morning we continue our exclusive behind-the-scenes look at the key people who oversee this 716 room floating luxury hotel with some 1,400 guests aboard. With us is HAL’s Master Chef Rudi Sodamin who also serves as Chairman of their celebrated Culinary Council.

The Careers through Culinary Art Program’s (C-CAP) Sweet & Savory Spectacular benefit is Sunday afternoon, Oct. 19th at the Art Institute of California Los Angeles campus in Santa Monica. C-CAP Advisory Board member Eric Boardman previews the event. Eric is an accomplished Food Television personality and producer.

The classic Venice Whaler (dating from 1944) located across from the beach in Venice has a new look and attitude. Specialty handcrafted cocktails are on the menu as well as “upscale dive-bar” cuisine created by Executive Chef Nick Liberato.

The creative forces behind the KTOWN Night Market are at it again. Their inaugural Halloween Food Fest comes to Koreatown for two days on October 25th and 26th. The Seoul Sausage Co. partners (winners of Food Network’s “Great Food Truck Race” Season 3) are “curating” the selection of diverse food outlets.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!

Marc WitneyVancouver, British Columbia is a wonderful food town. The Fairmont Waterfront in downtown Vancouver also has a reputation for culinary excellence.

Dana Hauser, Executive Chef at The Fairmont Waterfront, hails from Newfoundland and brings a passion for regionally-inspired cuisine. Her culinary philosophy (influenced by the abundance of just-caught seafood) continues to focus on an appreciation for the freshest of ingredients sourced from neighboring farms and artisanal producers.

Their new destination restaurant for breakfast, lunch, and dinner is ARC. Their motto is, “Life is Complicated, Good Food Shouldn’t Be.”

The chef’s bench offers communal dining. Power lunches get guests in & out in an hour. Our guest, Marc Witney, is the Outlets Manager for The Fairmont Waterfront.

Rudi SodaminThe “SoCal Restaurant Show” recently was aboard Holland America Line’s ms Zaandam on the Vancouver, BC to San Diego sailing of a longer 22-day Inca Discovery Tour ending in Valparaiso, Chile.

This morning we continue our exclusive behind-the-scenes look at the key people who oversee this 716 room floating luxury hotel with some 1,400 guests aboard. With us is HAL’s Master Chef Rudi Sodamin who also serves as Chairman of their celebrated Culinary Council. (Australian Chef Mark Best is the newest member.)

An internationally respected food authority with 30 years of hospitality and cruise industry experience, Chef Rudi is perhaps the most highly decorated chef working on the world’s oceans. He is considered one of the hospitality industries most innovative and peripatetic chefs.

Chef Rudi has authored 13 cookbooks including his most recent, Holland America Line’s Appetizer’s (Rizzoli, June 2012.) Chef Rudi’s books can be found on Amazon.com and in bookstores everywhere.

The Careers through Culinary Art Program’s (C-CAP) Sweet & Savory Spectacular benefit is this Sunday afternoon, Oct. 19th at the Art Institute of California Los Angeles campus in Santa Monica.

C-CAP Advisory Board member Eric Boardman previews the event. Eric is an accomplished Food Television personality and producer (Food Network’s “Calling All Cooks”) and will be MCing the Sweet & Savory Chef’s Challenge at the Benefit.

The Challenge is a “Chopped”– style cooking competition where C-CAP graduates will compete for cash prizes to showcase their talents and test their skills, speed and creativity. It’s serious…

Nick LiberatoThe classic Venice Whaler (dating from 1944) located across from the beach in Venice has a new look and attitude. Specialty handcrafted cocktails are on the menu as well as “upscale dive-bar” cuisine created by Executive Chef Nick Liberato (Spike TV’s Bar Rescue.”)

“We source from local farms, bakeries, and our in-house Chef’s Garden.”

There is live music in the Crab Shell Bar.

“Absorbing culture and passing it on through food is part of Chef Nick Liberato’s heritage. Raised believing that every day is a holiday which should be celebrated with food, wine, great conversation, and loved ones, Chef Nick has been cooking professionally for 18 years and now calls the Southern California coast his home.”

Chef Nick is also an accomplished mixologist. Part of the repositioning of the Venice Whaler is a new emphasis on specialty handcrafted cocktails made with fresh ingredients.

The signature “Crab Shell” Bloody Mary comes with a real crab claw instead of a celery stalk…

Koreatown Night MarketThe creative forces behind the KTOWN Night Market are at it again. Their inaugural Halloween Food Fest comes to Koreatown for two days on October 25th and 26th. Saturday is 2:00 p.m. to Midnight and Sunday is Noon to 9:00 p.m.

The Seoul Sausage Co. partners (winners of Food Network’s Great Food Truck Race Season 3) are “curating” the wide selection of food outlets. Look for the Lobsta Truck along with Seoul Sausage Co. It’s an international selection of flavors.

Podcasts

Segment One: Chef Jet Tila
Segment Two: Guest Host Chef Andrew Gruel and Andy Harris
Segment Three: Marc Witney, The Fairmont Waterfront
Segment Four: Master Chef Rudi Sodamin, Holland America Liner
Segment Five: C-CAP’s “Sweet & Savory Spectacular” Benefit
Segment Six: Chef Nick Liberato & Venice Whaler Part One
Segment Seven: Chef Nick Liberato & Venice Whaler Part Two
Segment Eight: KTOWN Night Market’s Halloween Food Fest