Show 461, February 12, 2022: Celebrity Chef & Food TV Personality Carla Hall

Celebrity Chef Carla Hall

Celebrity Chef Carla Hall is well-known as the all-time fan favorite of Bravo’s “Top Chef” series (Seasons 5 and 8) as well as her years as one of the hosts of ABC’s Emmy Award-winning “The Chew” He most recent book is Carla and the Christmas Cornbread. Chef Carla is in town to participate in Taste Of The NFL at the Petersen Automotive Museum benefiting GENYOUth End Student Hunger Fund.

Chef Carla joins us.

“All Taste of the NFL proceeds benefit GENYOUth’s End Student Hunger Fund, which is dedicated to providing equipment and resources to help deliver and distribute school meals to the 30 million students nationwide who rely on them for their daily nutrition needs. The NFL has also earmarked a portion of funds as a donation to support the Super Bowl host city’s Los Angeles Unified School District and its Kool Kitchens renovations program, a district-wide initiative addressing student food insecurity. The PepsiCo Foundation is partnering with GENYOUth’s End Student Hunger Fund to address childhood hunger on a national level and to bring local support to the Los Angeles community through a partnership with Para Los Niños to provide nutritious weekend meals to students over the next year.”

Show 421, April 17, 2021: Chef Carla Hall – Honoree for “A Taste of C-Cap – 2021 Virtual Annual Gala” Part One

Celebrity Chef Carla Hall

On Thursday evening April 29, The Careers through Culinary Arts Program (C-CAP) is presenting “A Taste of C-CAP– 2021 Virtual Annual Gala.” During the fundraising event, C-CAP will honor a beacon of hope to all of us– chef, author and TV Host, Carla Hall– for her work to mentor and support C-CAP’s students and alumni.

“Carla first won over audiences when she competed on Bravo’s Top Chef and Top Chef: All Stars (fan favorite) and shared her philosophy to always cook with love. She believes food connects us all and strives to communicate this.”

Among the many benefits at the Commis donation level for “A Taste of C-CAP” is a multi-course meal (delivered to your home via Goldbelly) prepared by either Marcus Samuelsson or Carla Hall. It’s arrives expertly packaged, ready to heat and serve.

Carla spent 7 years co-hosting ABC’s Emmy award-winning, popular lifestyle series The Chew, and she currently brightens the mornings of millions as a Culinary Contributor to Good Morning America. She hosts a Podcast on the Wondery Platform called Say Yes with Carla Hall. Her latest cookbook, Carla Hall’s Soul Food: Everyday and Celebration, has landed on annual “Best Cookbook” lists across the country and received an NAACP Image Awards nomination. Carla also serves on the Leadership Committee for the James Beard Foundation Food and Beverage Investment Fund for Black and Indigenous Americans.

Just announced is that Chef Carla has her first children’s cookbook (with illustrations) coming out in the Fall. It’s titled Carla and the Christmas Cornbread.

Chef Carla joins us.

Show 421, April 17, 2021: Chef Carla Hall – Honoree for “A Taste of C-Cap – 2021 Virtual Annual Gala” Part Two

Celebrity Chef Carla Hall

On Thursday evening April 29, The Careers through Culinary Arts Program (C-CAP) is presenting “A Taste of C-CAP– 2021 Virtual Annual Gala.” During the fundraising event, C-CAP will honor a beacon of hope to all of us– chef, author and TV Host, Carla Hall– for her work to mentor and support C-CAP’s students and alumni.

“Carla first won over audiences when she competed on Bravo’s Top Chef and Top Chef: All Stars (fan favorite) and shared her philosophy to always cook with love. She believes food connects us all and strives to communicate this.”

“Carla spent 7 years co-hosting ABC’s Emmy award-winning, popular lifestyle series The Chew, and she currently brightens the mornings of millions as a Culinary Contributor to Good Morning America. She hosts a Podcast on the Wondery Platform called Say Yes with Carla Hall. Her latest cookbook, Carla Hall’s Soul Food: Everyday and Celebration, has landed on annual “Best Cookbook” lists across the country and received an NAACP Image Awards nomination. Carla also serves on the Leadership Committee for the James Beard Foundation Food and Beverage Investment Fund for Black and Indigenous Americans.

Missing Chef Carla’s Nashville Hot Chicken from her Brooklyn restaurant and Barclays Center? You can now get this delicious chicken (ready to enjoy) and also an assortment of Carla’s signature baked goods delivered to your door via Goldbelly.

Just announced is that Chef Carla has her first children’s cookbook (with illustrations) coming out in the Fall. It’s titled Carla and the Christmas Cornbread. Preorders now via Amazon.

Chef Carla Hall continues with us.